Description
Custa's Egg Cream Soft Cakes - 282 g
Custa's Egg Cream Cakes are soft, spongy portion cakes with a rich and creamy egg cream filling inside. Each cake is carefully shaped like a round cupcake, concealing a soft and smooth filling of egg-based cream. The cakes can be enjoyed directly from the package without any preparation, making them ideal as a quick and satisfying sweet snack. They are well-suited for lunchboxes, as a snack during the day, or as a light dessert after a meal. The texture is characteristically soft and moist with a slightly spongy structure that melts in the mouth, while the filling adds a creamy and mild sweetness with a hint of vanilla. The taste is well-rounded and pleasant, with a balance between the lightly sweet cake batter and the rich egg cream. The cakes are individually wrapped, making them easy to take on the go, to work, school, or travel. The box contains a total of 14 packs and weighs 282 grams net. The product contains WHEAT and EGG, as well as MILK and SOY-based ingredients and is therefore not suitable for individuals with allergies to these. The cakes are best stored in a dry and cool place away from direct sunlight. They appeal to anyone looking for an Asian-inspired snack cake with creamy filling and are popular among children and adults seeking a soft cake with egg cream, an Asian cupcake, or a portion cake with vanilla filling.
Product Declaration
Content:
EGG (22.3%), WHEAT FLOUR, sugar, vegetable oil, vegetable fat, humectant (E420(ii), E1520, E422), maltose syrup, emulsifier (E477, E471, E475, E322(i), E491, E470(i)), isomalto-oligosaccharide malt, WHOLE MILK powder, food alcohol, EGG yolk powder (1%), maltodextrin, stabilizers (E170(i), E415), salt, raising agents (E575, E500(ii)), artificial flavors (vanilla, EGG milk), iodized salt, synthetic color (E160a(i))
Allergens: EGG, WHEAT, GLUTEN, MILK
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1958.4kj/468.09kcal |
| Fat |
25.53 g |
| –
of which saturated fatty acids |
10.6 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
148.94 g |
| –
of which sugars |
51.06 g |
| Protein |
25.53 g |
| Salt |
0 g |
| Calcium |
mg |
