My chemical

Ma Chaem is a Thai brand that makes fish sauce – one of the most fundamental flavorings in Thai cuisine. The fish sauce is fermented and provides a salty, deep umami flavor that elevates everything from stir-fries to dressings.

What you'll find here:

• Thai Fish Sauce 350g MUM ZAB with rich umami flavor

Use the fish sauce as a salty seasoning in pad Thai, stir-fries, and soups, or mix it into a dressing for the classic Thai papaya salad along with lime, chili, and a little sugar. A few drops are often enough to give a dish depth and richness.

Taste as you go, as the sauce is potent, and close the bottle tightly after use to preserve the flavor. Store in the refrigerator after opening.

Buy Ma Chaem at Thai-Butikken and get Thai fish sauce for stir-fries, soups, and salads.