Description
Fermented Fish Sauce Mum Zab - 350 g
Mum Zab fermented fish sauce is a classic Thai condiment used as a flavouring ingredient in a wide range of Asian dishes. The sauce is made from fermented fish, which makes up 98% of the content, supplemented with fish bone broth and a flavour enhancer. The product is a liquid sauce with a deep, salty, and umami-rich flavour profile, characteristic of northeastern Thai cuisine. The sauce is typically used as an additive during the preparation of soups, stir-fries, marinades, and dipping sauces, and it is particularly suitable for dishes such as papaya salad and other traditional Thai dishes. The taste is intense and complex with a distinct fermented depth that enhances the overall flavour of the food without dominating with a direct fishy aroma. The consistency is liquid and easy to dose, making it practical for everyday cooking as well as for more advanced recipes. The product is delivered in a reusable plastic bottle with a net weight of 350 grams, suitable for storage in a cool and dry environment. The packaging is made of hard, recyclable plastic. The sauce is halal-certified by The Central Islamic Council of Thailand. The product is aimed at food enthusiasts who want to prepare authentic Southeast Asian dishes, as well as anyone interested in Asian gastronomy. Keywords: fermented fish sauce, Thai fish sauce, Asian condiment, umami sauce, nam pla, traditional Thai sauce, fish sauce for stir-fry, halal fish sauce.
Product Declaration
Content:
Fermented FISH 98%, FISHBONE broth 20%, marinated SABA 10%, flavour enhancer (E621) 2%
Allergens: FISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
280kJ / 67kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
13.4 g |
| –
of which sugars |
13.4 g |
| Protein |
6.7 g |
| Salt |
12.9 g |
| Calcium |
mg |
