Description
Naturally Brewed Soy Sauce - 1000 ml
This soy sauce is produced using a natural brewing process and comes in a convenient 1000 ml bottle, ideal for frequent use in the kitchen. The product belongs to the category of liquid condiment sauces and is widely used in Asian cuisine as a flavour enhancer and marinade. The sauce has a characteristic dark colour and a deep, salty umami flavour, adding complexity to meat, fish, and vegetable dishes. It can be used directly as a dipping sauce, mixed into marinades, or added during cooking to enhance the dish's natural flavour notes. The consistency is liquid and slightly viscous, making it easy to dispense precisely. The ingredient list is simple, consisting of water, soybeans, wheat, and salt, without unnecessary additives. The product contains WHEAT and SOYBEANS and is therefore not suitable for individuals with allergies to these ingredients. The large one-litre packaging makes the bottle particularly practical for restaurants, catering kitchens, and households with a high consumption of soy sauce. The soy sauce is best stored in a cool, dark place after opening to preserve its flavour for as long as possible. It is suitable for stir-fries, sushi, noodles, rice, and Asian soups and serves as a versatile flavour component in Asian cuisine. The product is aimed at food enthusiasts, professional chefs, and anyone who wants an authentic Asian taste experience in everyday dishes. Keywords: Asian soy sauce, naturally brewed soy, soy sauce for wok, umami seasoning, soy sauce 1 litre, Asian seasoning, soy for marinade.
Product Declaration
Content:
water, SOYBEANS, WHEAT, salt
Allergens: SOYBEANS, WHEAT, GLUTEN
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
325kj/77kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
3.2 g |
| – of which sugars |
0.6 g |
| Protein |
10 g |
| Salt |
0 g |
