Rice Crackers with Shredded Pork & Seaweed

Rice Crackers with Shredded Pork & Seaweed

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Rice Crackers with Pork Strips and Seaweed - 80 g These rice crackers are an Asian snack made from jasmine rice, which constitutes a full 80 percent of the content. The product combines the... Read more

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      SKU: 102935

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      Description

      Rice Crackers with Pork Strips and Seaweed - 80 g

      These rice crackers are an Asian snack made from jasmine rice, which constitutes a full 80 percent of the content. The product combines the light and crispy texture of the rice base with dried pork strips and seaweed, which together create a complex and rich flavor experience. The crackers are suitable as a quick bite between meals, for lunchboxes, at work, or as a travel snack. The jasmine rice provides a light aromatic scent and a fragile, crunchy texture that distinguishes it from traditional wheat- or corn-based snacks. The pork strips contribute a salty and meaty flavor, while the seaweed adds a natural umami depth that rounds off the taste. Spices make up two percent of the composition and support the overall flavor profile without dominating. The product contains monosodium glutamate as a flavor enhancer and sodium ascorbate. The packaging is a green resealable bag, making it easy to store the remaining contents after opening. Storage should be in a cool, dry place away from direct sunlight to maintain crispness. The rice crackers are aimed at snack enthusiasts who want an Asian-inspired alternative to classic chips, and are well-suited for those interested in Asian rice crackers, gluten-free snacks, meat snacks with seaweed, or light snacks. The product is suitable for sharing at social gatherings, as an accompaniment to tea, or as a topping on salads for extra crunch. With a net weight of 80 grams, the portion size is practical for individuals or for sharing.

      Product Declaration

      Ingredients:
      jasmine rice 80%, PORK 10%, seaweed 8%, spices 2%, monosodium glutamate, sodium ascorbate. Contains: EGG, SOY, WHEAT.

      Allergens: egg, soy, wheat

      Nutritional content per 100 g

      Nutrient Amount
      Energy kJ / 200kcal
      Fat 12 g
      – of which saturated fatty acids 5 g
      – of which unsaturated fatty acids g
      Carbohydrate 21 g
      – of which sugars 7 g
      Protein 3 g
      Salt 0.16 g
      Calcium mg

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