Description
Udon Noodles - 300 g
Udon noodles are a classic Japanese noodle type, characterized by their significant thickness and soft, elastic texture. These dried noodles are composed of just three ingredients: wheat flour, water, and salt, which provides a clean and neutral taste that harmonizes with a wide variety of sauces and broths. The noodles are prepared by boiling and, during cooking, develop a characteristic chewiness combined with a smooth and supple surface, making them particularly suitable for absorbing flavors from spices and soups. They can be used in traditional Japanese noodle soups, hot wok dishes with vegetables and meat, or served cold in salads with sesame and soy dressing. The package contains 300g of dried noodles, which is enough for several servings and makes it practical for both everyday meals and larger gatherings. The nutritional content per 100g shows an energy content of 1529 kJ corresponding to 365 kcal, a fat content of 1.4 g, carbohydrates of 75 g, and a protein content of 12 g, making the noodles a filling and energizing part of a meal. The salt content is 0.9 g per 100 g. The product contains WHEAT and GLUTEN and is therefore not suitable for individuals with celiac disease or gluten intolerance. The noodles should be stored in a dry, cool place away from direct sunlight. They are suitable for anyone wishing to prepare authentic Asian dishes at home, including food enthusiasts, families, and those interested in Japanese cuisine. Keywords: Japanese udon noodles, thick noodles for soup, Asian noodles, noodles for wok, Japanese noodle dish, dried udon noodles, wheat noodles.
Product Declaration
Content:
WHEAT flour (GLUTEN), water, salt.
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1529kJ / 365kcal |
| Fat |
1.4 g |
| – of which saturated fatty acids |
0.5 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
75 g |
| – of which sugars |
3.5 g |
| Protein |
12 g |
| Salt |
0.9 g |
VeganVegetarian
