Description
Panang Curry Paste - 1000 g
Panang Curry Paste is a concentrated spice paste used as a flavor base in traditional Thai curry dishes. This product belongs to the category of Asian curry pastes and is composed of a range of fresh, natural ingredients without added preservatives. The paste is suitable for preparing Panang curry, which is characterized by a rich, slightly sweet, and relatively mild taste compared to, for example, red curry. Its thick consistency makes the paste easy to portion and mix with coconut milk or other liquids during preparation. Chili makes up the largest proportion of ingredients, contributing a pleasant heat, while garlic, lemongrass, and shallots add depth and freshness. Galangal and kaffir lime zest give the paste a characteristic citrusy and earthy aroma, typical of Southeast Asian cuisine. Shrimp paste is included as a flavor enhancer, adding an umami-rich dimension to the dish. The spice blend of coriander seeds, dried cumin, and dried cardamom rounds off the flavor profile with warmth and complexity. The product comes in a convenient bag with a net weight of 1 kg, making it suitable for large kitchens, restaurants, and food enthusiasts who wish to prepare larger portions. Store in a dry and cool place to maintain quality. Panang Curry Paste is for anyone who wants to recreate authentic Thai food at home and is an obvious choice for Asian cooking, Thai food recipes, and exotic dinner dishes. The product is suitable as an ingredient in curries with chicken, beef, or tofu and can be combined with coconut milk for a creamy and delicious sauce.
Product Declaration
Contents:
Chili (25%), Garlic (15%), Lemongrass (13%), Shallots (12%), Salt (12%), Galangal (10%), Kaffir Lime Zest (8%), SHRIMP Paste (4%), Spices (coriander seeds, dried cumin, dried cardamom) (1%)
Best before: 24/04/2027
Panang Curry Paste is an aromatic and thick curry paste made from fresh, natural ingredients like chili, garlic, and lemongrass, providing an authentic Thai taste experience. The paste is ideal for homemade Asian curry dishes and suits meat, fish, and vegetables.
Allergens: SHRIMP
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
424kJ / 101kcal |
| Fat |
2.9 g |
| – of which saturated fatty acids |
0.9 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
11 g |
| – of which sugars |
10.9 g |
| Protein |
7.6 g |
| Salt |
9 g |
