Description
Coconut Milk with Light Aroma - 250 ml
Coconut milk with light aroma is a plant-based liquid ingredient made from the white flesh of mature coconuts, blended with water and filtered to a smooth, creamy consistency. The product differs from regular coconut milk by the addition of a very small amount of natural light aroma, which does not affect the taste but provides a subtle and distinctive scent. The liquid is widely used in Southeast Asian cuisine, including curries, soups, sauces, and sweet desserts. Its rich fat profile gives dishes a round and full mouthfeel without the use of animal dairy products. The consistency is smooth and homogeneous, making it easy to work with in both hot and cold preparations. The product is suitable for vegan cooking, lactose-free diets, and for individuals seeking a plant-based alternative to cream or milk. The packaging is a compact 250 ml carton, convenient for single servings and easy to store in the kitchen cupboard. Coconut milk is a natural source of saturated fat in the form of medium-chain fatty acids, which the body absorbs differently than animal fat. The product contains no known allergens and is free from gluten, milk, and soy. It is suitable as an ingredient in Asian dishes, smoothies, baked goods, and plant-based desserts. Coconut milk for cooking, vegan coconut milk, plant-based cream, gluten-free coconut milk, and Asian coconut milk are all relevant search terms for this product. The package is FSC-certified, indicating responsible forest management in relation to the packaging.
Product Declaration
Contents:
Coconut milk 99.65% (emulsifier, INS435)
Allergens: No known allergens
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
697kJ / 166kcal |
| Fat |
16.1 g |
| – of which saturated fatty acids |
14 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
4.04 g |
| – of which sugars |
1.86 g |
| Protein |
1.13 g |
| Salt |
0.05 g |
Gluten-freeVeganVegetarian
