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Klin Tad is known for traditional herbal blends for Asian cuisine. At Thai-Butikken, we stock Klin Tad herbal blends, which make it easy to give soups and stews a deep, aromatic flavour. These convenient blends combine several herbs and spices in one pack, allowing you to achieve authentic taste without having to gather each ingredient separately.

What you'll find here:

• Chinese Herbal Blend for stews and soups
• Herbal Blend 30g in a practical pack

Klin Tad herbal blends are typically used for simmering in broths and soups, where they release their flavour over time. They are well-suited for Chinese medicinal soups with chicken or pork, for slow-cooked stews, and for braised meats. Add the blend during cooking, and optionally remove the herbal components before serving. The result is a well-spiced, aromatic broth that forms the base for many dishes.

Store the blend in a dry, sealed container to preserve the herbs' aroma and potency. Dose according to taste and the size of the dish.

Take a pack of Klin Tad home and give your soups extra depth.