Description
Herbal Blend For Asian Cooking - 30 g
This herbal blend is a pre-mixed bag of whole dried spices and herbs typically used in Southeast Asian cuisine. The blend consists of galangal, cinnamon, coriander powder, and a range of complementary aromatic ingredients, which together form the basis for a well-balanced and complex taste experience. The blend is particularly suitable for preparing Asian soups, rich broths, and slow-simmered stews, where the spices release their aromas over time. The herbs are typically placed directly in the pot during cooking and removed before serving, making preparation simple and straightforward. The taste is warm and spicy with clear notes of cinnamon and galangal, supplemented by mild pepper tones and a slightly floral scent from cardamom and coriander. The texture is dry and firm, as the ingredients are whole or coarsely cut dried plant parts. The package contains 30 grams and is suitable for one to two servings of soup or stew. The product is free of additives and consists exclusively of natural dried herbs and spices. Store in a dry and cool place away from direct sunlight to preserve aroma and shelf life. The blend is aimed at food enthusiasts and chefs who want to prepare authentic Asian dishes at home. Keywords: Asian herbal blend, dried spices for soup, galangal cinnamon blend, Asian spice bag, homemade Asian broth, spices for Thai food.
Product Declaration
Contents:
Galangal 50%, cinnamon 35%, herbal powder (pepper, cardamom, coriander, coriander root, garlic) 15%
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
21kJ / 5kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
0 g |
| –
of which sugars |
0 g |
| Protein |
0 g |
| Salt |
0 g |
| Calcium |
mg |
