Description
Snow Rice Crackers with Sweet Coating - 150 g
Snow Rice Crackers are an Asian snack primarily made from rice and characterized by a thin, sweet surface that resembles a light layer of powdered snow. The product belongs to the category of light rice crackers and appeals to anyone looking for a crispy and mild snack with an Asian touch. The crackers can be enjoyed directly from the package without any preparation, making them ideal as a quick snack for everyday use. They are individually packed in pairs in smaller portion bags within the larger packaging, making them easy to take in a lunchbox, to the office, or when traveling. The texture is light and crispy, and the taste is mild with a subtle sweetness from the sugar combined with a natural rice base. The aroma is subtle and inviting without being overwhelming. The product is certified gluten-free and verified non-GMO, which is clearly stated on the packaging. The package contains 150 grams and is produced without the use of preservatives. The rice crackers are suitable as a snack for school-aged children, for adults at work, or as a light alternative to traditional crackers and chips. They are well-suited for those seeking Asian rice crackers, gluten-free snacks, crispy gluten-free crackers, or light snacks for packed lunches. The product contains eggs in the form of egg white powder and is therefore not suitable for individuals with an egg allergy. The nutritional content per 100g shows an energy content of 2092 kJ corresponding to 500 kcal, with a fat content of 16.7g, of which 8.3g is saturated fat, carbohydrates at 76.7g, of which 13.3g are sugars, as well as a protein content of 6.7g and a salt content of 0.75g. The product should be stored in a dry and cool place away from direct sunlight to best preserve its crispness.
Product Declaration
Ingredients:
rice 64%, palm oil 16%, sugar 12.80%, modified tapioca starch 5.50%, salt 0.70%, monosodium glutamate (E621) 0.70%, EGG white powder 0.30%, iodised salt, no preservatives, contains EGG
Allergens: EGG
Nutritional content per 100g
| Nutrient |
Amount |
| Energy |
2092kJ / 500kcal |
| Fat |
16.7 g |
| – of which saturated fatty acids |
8.3 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
76.7 g |
| – of which sugars |
13.3 g |
| Protein |
6.7 g |
| Salt |
0.75 g |
Gluten-free
Storage: Store dry and cool
