Description
Biscuit Sticks with Mala Spice - 110 g
These crispy biscuit sticks are an Asian snack variation with the characteristic mala flavor profile, known for a combination of chili pepper and Sichuan pepper, which provides a spicy and slightly tingling sensation on the tongue. The product is aimed at snack enthusiasts who are looking for something more than a regular biscuit and appreciate authentic Asian flavors. The sticks are shaped like small, elongated sticks with a firm and crispy texture that provides a satisfying bite. The mala seasoning is composed of several spices, chili sauce, and soy sauce powder, creating a complex and layered taste with both heat and umami. The snack is suitable as a quick snack at home, in the office, or on the go. The packaging is a practical, resealable 110 g bag, making it easy to carry the product with you. The snack is well-suited for those interested in Asian food culture and who wish to explore spicy taste experiences beyond traditional cuisine. The product contains wheat and soy and may contain traces of milk and sesame. The nutritional content per 100 g is 2030 kJ / 485 kcal with 24 g fat, of which 10 g is saturated fat, 60 g carbohydrates, 11 g sugar, 3.3 g dietary fiber, 6.8 g protein, and 2 g salt. Store in a dry and cool place away from direct sunlight. An ideal spicy snack for those who love Asian biscuits, spicy snacks, mala flavor, and crispy biscuit sticks for everyday or festive occasions.
Product Declaration
Content:
WHEAT flour, Tapioca starch, Sugar, Palm oil, Mala Spice 4.5% (Sucrose, Maltodextrin, Iodized Salt, Spices, Hydrolyzed protein, Modified Starch, Flavoring, Smoke flavoring), Chili sauce 2.8% (Sugar, Red Chili 0.5%, Garlic, Water, Salt), Iodized Salt, Spice powder (Maltodextrin, Salt, SOY sauce powder, Mixed Spices, Flavoring, Sugar, Yeast Extract powder, Vegetable Fat (Palm), Chili powder, Capsicum Flavor, Flavor enhancers (Monosodium glutamate, Disodium inosinate, Disodium guanylate, Sodium 5"-ribonucleotides), Acidity regulators (Citric acid, Acetic acid), Color (Paprika Oleoresin)
Allergens: WHEAT, GLUTEN, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2030kJ / 485kcal |
| Fat |
24 g |
| – of which saturated fatty acids |
10 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
60 g |
| – of which sugars |
11 g |
| Protein |
6.8 g |
| Salt |
2 g |
