Wonton Pastry for Frying - 250 g Wonton Pastry consists of frozen dough sheets made for deep-frying and is a fundamental ingredient in Asian cuisine. The dough sheets are thin and pliable, making them easy to handle and fold around a filling of your choice. The product is particularly suitable for preparing deep-fried wontons but can also be used for other Asian snacks and appetizers. Before use, the dough should be thawed slowly at room temperature or overnight in the refrigerator – rapid heating should be avoided to preserve the dough's structure. Once thawed, fill the dough with the desired content, fold, and deep-fry until golden and crispy. The result is a light and crunchy texture with a delicate, neutral taste that enhances the filling. The dough is flexible and holds the filling well during preparation, making it practical to work with. The package contains 250 g of frozen dough, which is enough for several servings. The product should be stored at -18 °C and kept frozen until use. Wonton Pastry is suitable for food enthusiasts who want to prepare authentic Asian dishes at home, including deep-fried wontons with meat, seafood, or vegetables. The product contains WHEAT and EGG and is therefore not suitable for individuals with allergies to these ingredients. With an energy content of 255 kcal per 100 g and a relatively low-fat content, the dough is a practical base for snacks, appetizers, and main courses. Keywords: wonton dough, frozen wonton pastry, Asian dough for frying, crispy wontons, deep-fried wonton, Asian snack, wonton sheets.Product DeclarationContents:WHEAT FLOUR, water, EGG, tapioca flour, salt, flavouringAllergens: WHEAT, GLUTEN, EGGNutritional content per 100 g Nutrient Amount Energy 1175kJ / 255kcal Fat 2 g – of which saturated fatty acids 0.53 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 2.6 g Protein 7.4 g Salt 0.94 g Calcium mg

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Wonton Pastry - Frozen Dough Wraps for Asian Cooking - 200 g Wonton Pastry are frozen, thin dough wraps made from wheat flour, egg, and tapioca starch, used as wrappers for a wide variety of Asian dishes. The product is aimed at anyone who wants to prepare homemade wontons, dumplings, or other filled Asian snacks and meals. The dough wraps are flexible and easy to work with, making them suitable for both beginners and experienced cooks. They can be filled with meat, fish, seafood, or vegetables according to preference and then cooked by boiling in soup or water, steaming in a bamboo steamer, or deep-frying for a crispy texture. The texture is soft and pliable before cooking, while the finished dish depends on the cooking method – boiled wontons become tender and smooth, while deep-frying results in a golden and crispy surface. The product is frozen and stored at -18 °C or colder to preserve quality. It is important to note that the product must not be refrozen after thawing. The package is sealed in a protective atmosphere to ensure freshness until opening. The content weighs 200 g and is suitable for multiple portions depending on the filling amount and dish. Wonton Pastry is a popular choice for Asian home cooking and is well-suited for those who wish to experiment with Asian cuisine at home. The product contains WHEAT and EGG and is therefore not suitable for individuals with allergies to these ingredients. With a high protein content of 13.4 g per 100 g and a relatively low fat content, the dough wraps are a practical starting point for a varied Asian dinner. Keywords: frozen wonton dough, Asian dough wraps, dumpling dough, wonton wrappers, homemade wonton.Product DeclarationIngredients:WHEAT flour, water, EGG, tapioca flour, salt, flavouringAllergens: WHEAT, GLUTEN, EGGNutritional content per 100 g Nutrient Amount Energy 1175kJ / 277kcal Fat 2 g – of which saturated fatty acids 0.53 g – of which unsaturated fatty acids g Carbohydrate 50.62 g – of which sugars 5.2 g Protein 13.4 g Salt 0.18 g Calcium mg

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