Description
Wonton Pastry - Frozen Dough Sheets for Asian Cooking - 200 g
Wonton Pastry consists of frozen, thin dough sheets made from wheat flour, eggs, and tapioca starch, used as wrappers for a wide variety of Asian dishes. The product is aimed at anyone who wants to prepare homemade wontons, dumplings, or other filled Asian snacks and meals. The dough sheets are flexible and easy to work with, making them suitable for both beginners and experienced cooks. They can be filled with meat, fish, seafood, or vegetables according to preference, and then cooked by boiling in soup or water, steaming in a bamboo steamer, or deep-frying for a crispy texture. The texture is soft and pliable before cooking, while the finished dish depends on the cooking method – boiled wontons become tender and smooth, while deep-frying gives a golden and crispy surface. The product is frozen and stored at -18 °C or colder to maintain quality. It is important to note that the product must not be refrozen after thawing. The package is sealed in a protective atmosphere to ensure freshness until opened. The content weighs 200 g and is suitable for several portions depending on the filling amount and dish. Wonton Pastry is a popular choice for Asian home cooking and is well-suited for those who want to experiment with Asian cuisine at home. The product contains WHEAT and EGG and is therefore not suitable for individuals with allergies to these ingredients. With a high protein content of 13.4 g per 100 g and a relatively low fat content, the dough sheets are a practical starting point for a varied Asian dinner. Keywords: frozen wonton dough, Asian dough sheets, dumpling dough, wonton wrappers, homemade wonton.
Product Declaration
Ingredients:
WHEAT flour, water, EGG, tapioca flour, salt, flavouring
Allergens: WHEAT, GLUTEN, EGG
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1175kJ / 277kcal |
| Fat |
2 g |
| – of which saturated fatty acids |
0.53 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
50.62 g |
| – of which sugars |
5.2 g |
| Protein |
13.4 g |
| Salt |
0.18 g |
