Peking Duck Wrapper - Thin Chinese Pancakes - 140 g (10 pcs) Peking Duck Wrappers are a type of frozen, thin pancakes made from wheat flour, traditionally used in Chinese cuisine. These round dough sheets have a diameter of approximately 15 cm and are ideal for wrapping around fillings such as duck, spring onions, cucumber, and hoisin sauce. The product is an essential component of the classic Peking duck dish but can also be used for other Asian dishes such as Mushu pork. The pancakes are characterized by a soft and flexible texture, making them easy to roll and fold without breaking. The taste is mild and slightly aromatic, making them a neutral and versatile base that enhances the filling rather than overpowering it. Preparation is simple: the pancakes are steamed in a bamboo steamer or steam pot for approximately 4 minutes, or they can be gently heated in a pan over low heat. The package contains 10 pieces of 14 g each, with a total net weight of 140 g, and the product should be stored frozen at -18°C. The package is suitable for vegetarians and is labeled as suitable for a vegetarian diet. With a carbohydrate content of 52 g and a protein content of 7.9 g per 100 g, these pancakes form a satisfying part of an Asian meal. The product is aimed at food enthusiasts who wish to recreate authentic Chinese dishes at home, as well as anyone interested in Asian cuisine and oriental taste experiences. Keywords: Chinese pancakes for Peking duck, frozen wrappers, Asian dough, wheat pancakes for duck, oriental pancakes for home cooking.Product DeclarationContents:WHEAT flour (54%), water, SOY oil, saltAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Quantity Energy 1195kJ / 285kcal Fat 3.7 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 52 g – of which sugars 1.4 g Protein 7.9 g Salt 0.15 g Calcium mg

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Wonton Wrappers 9x9 cm - 300 g Wonton wrappers are thin, square sheets of dough made from wheat flour, water, salt, egg white powder, soybean oil, and acidity regulators. Each wrapper measures approximately 9x9 cm and is designed to be folded around a filling of choice to create classic Asian dumplings or wontons. The dough sheets are suitable for a wide range of cooking methods - they can be boiled in soup or water, steamed in a bamboo steamer, or deep-fried for a crispy and golden surface. The texture is pliable and easy to work with when frozen and after thawing, and the dough holds the filling well during cooking. Fillings can include meat, poultry, vegetables, seafood, or a combination thereof, making these dough sheets a versatile kitchen tool for Asian cooking. The package should be stored in the freezer and kept frozen until use. Before use, remove the desired sheets and thaw briefly, after which they are ready to be filled and shaped. The product is suitable for food enthusiasts who want to prepare authentic Asian dishes at home, including wonton soup, fried dumplings, and potstickers. The package contains 300 g of frozen wonton wrappers and is a practical solution for both everyday meals and entertaining. Contains WHEAT and EGG as well as SOY products, which is relevant for allergy sufferers. Keywords: wonton wrappers, Asian dough sheets, frozen dumplings, homemade wontons, Asian cooking, wonton wrapper, dumpling dough.Product DeclarationIngredients:WHEAT FLOUR 71%, water, salt, EGG WHITE powder, SOYbean oil, acidity regulator (E501i, E500i), SOY PROTEIN, corn starchAllergens: WHEAT, GLUTEN, EGG, SOYNutritional content per 100 g Nutrient Amount Energy 1108kj/264kcal Fat 1.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 51 g – of which sugars 0.8 g Protein 9.9 g Salt 1.4 g Calcium mg

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