Description
Wonton Wrappers 9x9 cm - 300 g
Wonton wrappers are thin, square sheets of dough made from wheat flour, water, salt, egg white powder, soybean oil, and acidity regulators. Each wrapper measures approximately 9x9 cm and is designed to be folded around a filling of choice to create classic Asian dumplings or wontons. The dough sheets are suitable for a wide range of cooking methods - they can be boiled in soup or water, steamed in a bamboo steamer, or deep-fried for a crispy and golden surface. The texture is pliable and easy to work with when frozen and after thawing, and the dough holds the filling well during cooking. Fillings can include meat, poultry, vegetables, seafood, or a combination thereof, making these dough sheets a versatile kitchen tool for Asian cooking. The package should be stored in the freezer and kept frozen until use. Before use, remove the desired sheets and thaw briefly, after which they are ready to be filled and shaped. The product is suitable for food enthusiasts who want to prepare authentic Asian dishes at home, including wonton soup, fried dumplings, and potstickers. The package contains 300 g of frozen wonton wrappers and is a practical solution for both everyday meals and entertaining. Contains WHEAT and EGG as well as SOY products, which is relevant for allergy sufferers. Keywords: wonton wrappers, Asian dough sheets, frozen dumplings, homemade wontons, Asian cooking, wonton wrapper, dumpling dough.
Product Declaration
Ingredients:
WHEAT FLOUR 71%, water, salt, EGG WHITE powder, SOYbean oil, acidity regulator (E501i, E500i), SOY PROTEIN, corn starch
Allergens: WHEAT, GLUTEN, EGG, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1108kj/264kcal |
| Fat |
1.5 g |
| –
of which saturated fatty acids |
0.2 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
51 g |
| –
of which sugars |
0.8 g |
| Protein |
9.9 g |
| Salt |
1.4 g |
| Calcium |
mg |
