Fish Roe Dumpling With Roe And Surimi - 200 gFish Roe Dumpling is a frozen Asian specialty that combines threadfin bream surimi with Atlantic herring roe. The product belongs to the category of frozen fish ball-based dumplings and is inspired by Korean food tradition. Each dumpling is shaped and filled with a mixture of fish paste and roe, providing a distinctive and rich sea flavor. The consistency is chewy and elastic, making them particularly suitable for hot dishes such as hot pot, soups, and stews. They can be prepared in several ways – they are suitable for steaming, boiling in water or broth, and pan-frying, offering great flexibility in the kitchen. The product is frozen and must be stored at a minimum of -18°C to maintain quality and freshness. The package contains 200 grams and is practical for both everyday meals and entertaining. Fish dumplings of this type are popular in Asian cooking and are often used as an ingredient in Korean and Japanese hot pot. They pair well with noodles, vegetables, and rich broths. The product appeals to consumers interested in Asian cuisine, including Korean and Japanese dishes, as well as those looking for a quick and tasty frozen meal. Contains allergens such as fish, soy, sesame, and eggs, which should be noted by allergy sufferers. Frozen fish dumplings with roe are an excellent choice for Asian-inspired dinners, hot pot nights, and experimental cooking at home.Product DeclarationIngredients:Surimi [Threadfin Bream (Nemipterus spp.) (FISH)] (40%), water, FISH roe (11%) [Atlantic Herring (Clupea harengus), colour (E110)], fully refined SOYbean oil, shortening (palm oil), antioxidant (E319), thickeners (E1414, E1420), sugar, salt, onion, EGG white powder, coconut oil, SESAME oil, flavouring, flavour enhancer (E621), corn starch, garlic, humectant (E451(i)), colours (E120, E160b(ii), E160c)Allergens: FISH, SOY, SESAME, EGGNutritional content per 100 g Nutrient Quantity Energy 669kJ / 160kcal Fat 10 g –of which saturated fatty acids 3.6 g – of which unsaturated fatty acids g Carbohydrate 8.2 g –of which sugars 4.8 g Protein 8.5 g Salt 1.8 g Calcium mg

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Korean Fried Fish Cake on Skewers - 200 g Korean fried fish cake on skewers is a frozen specialty rooted in Korean culinary tradition, where fish cakes on skewers are a widespread and beloved street food. The product consists of surimi based on minced threadfin bream, shaped into thin cake sheets and deep-fried to a golden surface. The fish cakes are placed on skewers, making them easy to handle and serve directly from the package. Before serving, the product is heated by deep-frying, pan-frying, or baking until the cake is thoroughly heated and the surface is crispy. The taste is mild and slightly salty with a rounded umami character, derived from natural ingredients and flavor enhancers. The texture is soft and juicy inside with a lightly crispy outer crust, providing a pleasant mouthfeel. The fish cakes can be enjoyed as a standalone snack or incorporated into Korean classics such as eomuk guk, which is a warm fish cake broth, or served with tteokbokki and kimbap. The product is frozen and must be stored at freezing temperatures until preparation. The package contains 200 grams and is suitable for both individuals and families who wish to explore Asian cooking at home. The fish cakes appeal to food enthusiasts interested in Korean cuisine, Asian frozen foods, and authentic street food experiences. The product is a convenient solution for dinner, as an appetizer, or as part of a larger Asian meal. Relevant search terms include Korean fish cake, frozen Asian snack, eomuk, fish cake on skewers, Asian street food, and Korean frozen product.Product DeclarationContent:Surimi (minced threadfin bream (Nemipterus spp.), FISH) 47%, sugar, EGG WHITE POWDER, emulsifier (E450(iii), E451(i)), water, WHEAT STARCH, modified tapioca starch, glucose syrup, refined SOYBEAN OIL, sugar salt, SOY PROTEIN, carrot, flavor enhancer (E621, E631, E627), thickener (E460(ii)), D-xylose, EGG WHITE POWDERAllergens: FISH, EGG, WHEAT, SOYNutritional content per 100 g Nutrient Amount Energy 510kj/122kcal Fat 3.9 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids 0 g Carbohydrate 12 g – of which sugars 6.3 g Protein 10 g Salt 1.6 g Calcium mg

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