Description
Fish Roe Dumpling With Roe And Surimi - 200 g
Fish Roe Dumpling is a frozen Asian specialty that combines surimi from threadfin bream with roe from Atlantic herring. The product belongs to the category of frozen fish ball-based dumplings and is inspired by Korean food tradition. Each dumpling is shaped and filled with a mixture of fish paste and roe, providing a distinctive and rich taste of the sea. The texture is chewy and elastic, making them particularly suitable for hot dishes such as hot pot, soups, and stews. They can be prepared in several ways – they are suitable for steaming, boiling in water or broth, and pan-frying, offering great flexibility in the kitchen. The product is frozen and must be stored at a minimum of -18°C to preserve quality and freshness. The package contains 200 grams and is practical for both everyday meals and entertaining. Fish dumplings of this type are popular in Asian cooking and are often used as an ingredient in Korean and Japanese hot pot. They pair well with noodles, vegetables, and rich broths. The product appeals to consumers interested in Asian cuisine, including Korean and Japanese dishes, as well as those looking for a quick and tasty frozen meal. Contains allergens such as fish, soy, sesame, and egg, which should be noted by allergy sufferers. Frozen fish dumplings with roe are an excellent choice for Asian-inspired dinners, hot pot evenings, and experimental cooking at home.
Product Declaration
Content:
Surimi [Threadfin Bream (Nemipterus spp.) (FISH)] (40%), water, FISH roe (11%) [Atlantic herring (Clupea harengus), colour (E110)], fully refined SOYbean oil, shortening (palm oil), antioxidant (E319), thickeners (E1414, E1420), sugar, salt, onion, EGG white powder, coconut oil, SESAME oil, flavouring, flavour enhancer (E621), corn starch, garlic, humectant (E451(i)), colours (E120, E160b(ii), E160c)
Allergens: FISH, SOY, SESAME, EGG
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
669kJ / 160kcal |
| Fat |
10 g |
| – of which saturated fatty acids |
3.6 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
8.2 g |
| – of which sugars |
4.8 g |
| Protein |
8.5 g |
| Salt |
1.8 g |
