Description
Hanami Prawn Crackers with Nori Seaweed Flavour - 60 g
Hanami Prawn Crackers with nori seaweed flavour are screw-shaped Asian snacks made from wheat flour and shrimp. The product belongs to the non-fried snack category, meaning the crackers are prepared without the use of deep-frying oil, distinguishing them from traditional crisps and fried snack products. The snack is suitable for eating directly from the bag without further preparation and can be enjoyed as a quick snack during the day. The flavour is characterized by a clear combination of sea and umami, where the natural sweetness of shrimp meets the mild, salty character of nori seaweed. The texture is light and crispy, and the crackers have an airy consistency, providing a satisfying crunchy experience with every bite. The product is suitable as a snack for packed lunches, at work, for social gatherings, or as an accompaniment to Asian dishes and beverages. The 60g bag is easy to take on the go and can be shared with others. Storage should be in a cool, dry place, protected from direct sunlight, to maintain crispness and fresh flavour. The product contains wheat, soy, and shrimp, and is therefore not suitable for individuals with allergies to these ingredients. The shrimp crackers are aimed at snack enthusiasts who desire an Asian taste experience and are a popular choice among those seeking gluten-containing Asian snacks, crispy prawn crackers, nori seaweed snacks, non-fried crackers, and quick everyday snacks. The product is labelled as a non-fried snack and is part of the range of Asian shrimp snacks that combine traditional flavour profiles with a light and accessible snack form.
Product Declaration
Contents:
WHEAT FLOUR 73.14%, SHRIMP 10%, palm oil (unhardened) 10%, spices (salt, sugar, SOY sauce powder (SOY beans, WHEAT, salt, water), onion powder (garlic powder, seaweed, parsley, chili)) 3%, sugar 2.4%, natural flavour, colour (E160c), flavour enhancer (E621, E635), acidity regulator E500(ii), baking powder (E503(ii))
Allergens: WHEAT, GLUTEN, SHRIMP, CRUSTACEANS, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1961kj/469kcal |
| Fat |
21.9 g |
| – of which saturated fatty acids |
9.4 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
62.5 g |
| – of which sugars |
3.1 g |
| Protein |
6.3 g |
| Salt |
0 g |
