Sriracha Mayo Sauce Vegetarian - 200 ml Sriracha Mayo Sauce is a plant-based chili mayonnaise that combines the heat of sriracha chili with a smooth and creamy texture. The product contains 20% chili and is made without eggs, making it a vegan alternative to traditional mayonnaise. The sauce is suitable for a wide range of uses in the kitchen and can be used as a dipping sauce for fries, vegetable sticks, sushi, and nuggets. It also serves as a flavoring in burgers, wraps, sandwiches, and tacos with chicken, fish, or vegetables. The texture is silky smooth and creamy, and the taste offers a balanced blend of chili strength and a mild sweetness. The sauce is declared gluten-free and vegetarian, and it contains soybean oil and mustard as key ingredients. The bottle holds 200 ml and is equipped with a practical dosing opening, making it easy to apply precise amounts. The product is best stored in a cool place after opening. Sriracha Mayo Sauce is aimed at consumers who want an Asian-inspired chili sauce with a creamy texture for everyday meals and festive occasions. The sauce is ideal for those seeking a vegan dipping sauce, a spicy mayonnaise without eggs, a gluten-free chili sauce, or an Asian taste experience for homemade burgers and bowls.Product DeclarationContents:Water, chili 20%, SOY oil, sugar, distilled vinegar, modified corn starch, salt, stabilizer: E415, garlic, MUSTARD, acidity regulators: E260, E330, flavor enhancer: E621, preservative: E202, antioxidant: E319Allergens: SOY, MUSTARDNutritional content per 100 ml Nutrient Quantity Energy 1170kJ / 281kcal Fat 19 g – of which saturated fatty acids 2.8 g – of which unsaturated fatty acids g Carbohydrate 26 g – of which sugars 17 g Protein 0.9 g Salt 4.1 g Calcium mg

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Sriracha Hot Chili Sauce - 730 ml Sriracha Hot Chili Sauce is a liquid condiment with a high chili concentration of 61 percent, giving it a distinct and persistent heat. The product belongs to the category of Asian chili sauces and is suitable for those who desire a strongly spiced element in their cooking. The sauce can be used directly as a dipping sauce, as an addition during preparation, or as a finishing spice on cooked dishes. It works particularly well with stir-fries, noodles, rice, grilled meats, burgers, and sandwiches. The flavor is characterized by a combination of intense chili heat and a soft sweetness from sugar syrup, rounded off with garlic and salt. The consistency is smooth and slightly thick, making it easy to dispense precisely. The bottle has a net weight of 730 ml and is equipped with a practical pointed nozzle that allows for controlled application. The sauce contains the flavor enhancer E621, the stabilizer E415, acidity regulators E260 and E330, and the preservative E202. With a caloric content of 139 kcal per 100 ml and a relatively low fat content of 1.2 g per 100 ml, the sauce is suitable as a flavor enhancer without significantly contributing to fat intake. The salt content is 7.3 g per 100 ml, which should be taken into consideration when dosing. The product appeals to food enthusiasts who love strong flavors, Asian cooking, and authentic chili sauces. It is a popular ingredient in Asian cuisine and is used by both home cooks and professionals. Sriracha chili sauce, hot sauce, Asian condiment, chili sauce for cooking, and spicy dipping sauce are all relevant search terms for this product.Product DeclarationContent:chili 61%, sugar syrup, salt, garlic, water, flavor enhancer: E621, stabilizer: E415, acidity regulators: E260, E330, preservative: E202Nutritional content per 100 ml Nutrient Amount Energy 585kJ / 139kcal Fat 1.2 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 28 g – of which sugars 22 g Protein 2.3 g Salt 7.3 g Calcium mg

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Sriracha Chilli Sauce - 200 ml Sriracha chilli sauce is a well-known and versatile condiment with roots in Asian cuisine. The sauce is made with a high proportion of red chilli peppers - a full 61 percent - combined with garlic, sugar syrup, and salt, which gives a complex flavour profile with warmth, sweetness, and depth. The product comes in a practical 200 ml bottle with a narrow dosing spout, making it easy to add precisely the desired amount. The consistency is smooth and slightly viscous, making the sauce easy to spread evenly over food. The taste is intense and spicy with a distinct chilli heat, balanced by a mild sweetness from the sugar syrup and a sharp note from the garlic. Sriracha chilli sauce is suitable for a wide variety of dishes - it can be used as a dipping sauce, added during preparation, or used as a topping on finished meals. It works particularly well with noodles, stir-fries, soups, burgers, pizza, and sandwiches, but can also be used to give marinades and dressings an extra boost. The sauce is suitable for anyone who wants to add an authentic Asian chilli flavour to everyday dishes or more advanced recipes. The product contains the flavour enhancer E621, the stabilizer E415, the acidity regulators E260 and E330, and the preservative E202. There are no visible allergens in the ingredient list. The bottle is compact and easy to store in the refrigerator after opening. Sriracha sauce is a popular choice among food enthusiasts looking for a strong chilli sauce, Asian condiment, or a versatile hot sauce for daily use.Product DeclarationContent:chilli 61%, sugar syrup, salt, garlic, water, acids: E260, E330, flavour enhancer: E621, stabilizer: E415, preservative: E202Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 585kJ / 139kcal Fat 1.2 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 28 g – of which sugars 22 g Protein 2.3 g Salt 7.3 g Calcium mg

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Yanang Leaf Extract - 400 ml Yanang leaf extract is a liquid concentrate derived from the leaves of the yanang plant, botanically known as Tillacora triandra, which constitutes 20% of the product's content. The extract is used as a flavouring and colouring ingredient in a wide range of Asian dishes, including soups, stews, and traditional drinks. The product is particularly popular in Southeast Asian cuisine, where yanang leaves have traditionally played a central role in preparing local specialities. The flavour is fresh and subtly herbaceous with a mild, natural character that pairs well with both light broths and heartier dishes. The consistency is liquid and easy to dispense directly from the can. The can should be shaken well before use to ensure a uniform mixture of the contents. After opening, it is recommended to store any remaining extract in a separate, airtight container in the refrigerator. The product is packaged in a practical metal can with a net content of 400 ml, suitable for storage in a kitchen cupboard before opening. No known allergens are identified in the ingredient list. The extract is suitable for home cooks and food enthusiasts who wish to prepare authentic Asian dishes with traditional plant-based ingredients. It is an ideal ingredient for those working with Southeast Asian cooking, including Thai-inspired soups and green curry dishes. The product can also be used as a natural flavour enhancer in vegetarian and vegan recipes. Yanang leaf extract is a speciality ingredient that is hard to find in regular supermarkets and gives dishes an authentic and characteristic taste.Product DeclarationContent:water, yanang leaves (Tillacora triandra) 20%, salt, sugar, acidity regulator (E330)Nutritional content per 100 ml Nutrient Amount Energy 42kj/10kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.5 g – of which sugars 1 g Protein 1 g Salt 0 g Calcium mg

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Sriracha Mayo Sauce With Chili - 455 ml Sriracha Mayo Sauce is an Asian-inspired chili mayonnaise that combines the heat of chili with the smooth, round character of mayonnaise. The product comes in a convenient 455 ml bottle with an easy-to-use dispensing opening, making it simple to add precisely the desired amount of sauce. The sauce has a distinctive orange color and a smooth, creamy consistency, making it easy to spread on both cold and hot dishes. The taste is balanced with a clear chili experience, supported by a mild sweetness and a slightly acidic undertone from vinegar. Chili constitutes 20 percent of the product, providing a noticeable but not overwhelming strength. The sauce is suitable as a dip for fried snacks, spring rolls, and nuggets, but works equally well as a filling in burgers, wraps, and sandwiches. It can also be used as a topping on rice and noodle dishes, sushi, poke bowls, and Asian-inspired salads. The sauce can also be mixed as a base in homemade dressings or used to add extra flavor to tacos and hot dogs. The product contains soybean oil and mustard seeds, both of which are highlighted allergens. The sauce is vegetarian and does not contain eggs. It is suitable for consumers who want a spicy and flavorful sauce for everyday meals as well as for more festive occasions. Sriracha mayo sauce, spicy chili sauce, Asian mayonnaise, chili dip, and hot mayo are all relevant search terms for this product. The bottle is easy to store and use, and the sauce appeals to both adults and children who appreciate a mild to medium chili experience with a creamy aftertaste.Product DeclarationContent:Water, chili 20%, SOYBEAN oil, sugar, distilled vinegar, modified corn starch, salt, stabilizer: E415, garlic, MUSTARD seeds, acidity regulators: E260, E330; flavor enhancer: E621, preservative: E202, antioxidant: E319Allergens: SOY, MUSTARDNutritional content per 100 ml Nutrient Amount Energy 1075kJ / 259kcal Fat 18 g – of which saturated fatty acids 2.9 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 5.5 g Protein 2 g Salt 4.1 g Calcium mg

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