Description
Squid Fish Balls - 500 g
These frozen balls are made from a combination of fish meat from threadfin bream and squid, giving them a distinctive taste with clear oceanic notes. The product belongs to the category of frozen fish and meatball products and is suitable for a wide range of Asian dishes. The balls can be used directly from the freezer and prepared by boiling in soup or broth, making them a practical ingredient for everyday cooking. They are particularly well-suited for Asian noodle soups, stir-fries, and vegetable-based stews, where they add both flavor and substance. The texture is firm and elastic, which is typical for this type of Asian fish ball, and they retain their shape well during cooking. The taste is mild with a distinct note of fish and squid that complements rich broths and spicy sauces. The package contains 500 grams of frozen balls and is suitable for families or those who want to have a versatile frozen ingredient in stock. The product should be stored frozen and should not be refrozen after thawing. With a protein content of 11 g per 100 g, the balls are a good source of protein in daily meals. They are suitable for cooking inspired by Southeast Asian cuisine and can be used by anyone who wants to experiment with Asian flavors at home. Frozen fish balls with squid are a popular ingredient in Thai and Vietnamese cooking and are a good alternative to meat-based proteins in soups and stews.
Product Declaration
Contents:
MADAM HONG: SQUID BALLS 500 G. Ingredients: Fish meat (threadfin bream (nemipterus spp.), stabilizer (E451, E450) 45.6%, squid (sepia spp.) 19.95%, water, modified starch, palm fat (non-hydrogenated palm oil), sugar, garlic, flavor enhancer (E621), stabilizer (E451). Allergens: see highlighted in ingredient list.
Allergens: FISH, SQUID
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
448kj/107kcal |
| Fat |
3.2 g |
| – of which saturated fatty acids |
1.6 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
8.9 g |
| – of which sugars |
3.4 g |
| Protein |
11 g |
| Salt |
2 g |
