Bighead Catfish Steaks - Frozen Fish Steaks - 900 g Bighead Catfish Steaks are frozen portioned pieces of the freshwater fish Clarias macrocephalus, also known as Bighead Catfish. The fish is raw, cleaned, and cut into steaks, then glazed and frozen to preserve quality until preparation. The pieces are vacuum-packed in a sealed plastic bag with a net weight of 900 grams, providing a good quantity for several meals. This product is for anyone who wants to prepare authentic Asian fish dishes at home. The fish has firm, white flesh with a mild and neutral flavor, making it suitable for many different cooking methods. It can be pan-fried, steamed, cooked in soup, or used in traditional curries and stir-fries. Before cooking, it is recommended to thaw the fish in the refrigerator and rinse the pieces thoroughly. The raw product must always be thoroughly cooked before consumption. Store the product at a minimum of -18°C, and do not refreeze after thawing. Frozen fish steaks of this type are popular in Asian cuisine and are widely used in Vietnamese, Thai, and Chinese recipes. The product is a good source of protein and is suitable for those seeking a lean and nutritious fish for everyday meals. The glazing protects the fish from drying out during frozen storage and ensures that the meat remains juicy after cooking. Suitable for food enthusiasts who want to experiment with Asian cooking, as well as for families who want a quick and easy fish dinner.Product DeclarationContents:FISH - Bighead Catfish (Clarias macrocephalus), water (glaze)Allergens: FISH

Read more less

Tilapia Fillet - Frozen Glazed Fish - 1000 g The tilapia fillet is a frozen freshwater fish of the species Oreochromis niloticus, also known as Nile tilapia, which is farmed through aquaculture. The product consists of raw, unprocessed fish fillets that are glazed with a protective layer of water to preserve moisture and quality during freezing. The fillet is suitable for a wide range of cooking methods, including pan-frying, oven-baking, steaming, and grilling, and fits well into both Asian and Western cuisines. The meat has a mild and neutral taste, making it easy to combine with various spices, sauces, and side dishes. The texture is firm and juicy after proper cooking, providing a pleasant mouthfeel. The product is packaged in a sealed plastic bag that protects the contents from dehydration and freezer burn during storage. The fillet must be stored at a minimum of -18 °C and must not be refrozen after thawing. Before cooking, the product must be thoroughly thawed, and the raw fish meat must be heated through before serving. With a high protein content of almost 21 g per 100 g, the tilapia fillet is a nutritious choice for those who want a low-fat and high-protein diet. The product contains the stabilizers E450 and E451, which are used to maintain the water content in the fish. The tilapia fillet is a popular ingredient for Asian cooking, everyday fish meals, healthy dinners, and high-protein diets without unnecessary additives. It is suitable for families, food enthusiasts, and anyone looking for a versatile and easily accessible frozen fish for daily use.Product DeclarationContent:Tilapia (Oreochromis niloticus) 93.5%, water 6%, stabilizers E450, E451Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 361kJ / 86kcal Fat 2 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 20.9 g Salt 0.33 g Calcium mg

Read more less

Redtail Silver Barb - Whole Freshwater Fish, Frozen - 800 g Redtail silver barb, also known as Barbonymus altus, is a whole freshwater fish from the carp family, caught in freshwater and sold frozen. The fish is raw, gutted and descaled, and the surface is treated with a thin layer of glaze to preserve moisture and quality during freezing. The size range is 150 to 200 grams per fish, and the net weight per package is 800 grams. This type of fish is common in Asian cuisine and is typically used for grilling, pan-frying, or oven-baking as a whole fish. The white fish meat has a mild flavor and a firm, succulent texture that is well-suited for spicy marinades and sauces. The fish should always be thoroughly cooked before consumption, as it is supplied as a raw product. Storage should be at a minimum of -18 °C, and the product must not be refrozen after thawing. The package is designed for frozen goods and is suitable for those who wish to prepare authentic Asian fish dishes at home. Frozen freshwater fish like this is a practical choice for everyday meals and festive occasions where whole fish is served as a centerpiece. With a high protein content of 17 g per 100 g and a low carbohydrate content, the fish is a nutritious alternative to meat. The product is aimed at consumers interested in Asian gastronomy, including Thai, Vietnamese, and Chinese cooking.Nutritional content per 100 g Nutrient Amount Energy 794kJ / 190kcal Fat 13 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 17 g Salt 0 g Calcium mg

Read more less

Striped Snakehead Fish - Frozen Slices with Bone - 900g Striped snakehead fish, also known by its scientific name Channa striata, is a freshwater fish widely used in Asian cuisine. The product consists of raw, stripped slices with bone, which are glazed and frozen to preserve freshness until preparation. The fish is sold in portion slices, making it easy to dispense the desired amount for cooking. The slices are suitable for a wide range of Asian dishes, including hearty soups, aromatic curries, and steamed fish dishes. The flesh of the striped snakehead fish has a firm texture and a mild, delicate flavor that absorbs spices and sauces well during cooking. The product is frozen in a raw state and must not be refrozen after thawing. Before use, the fish should be thoroughly thawed and heated through. Storage should be at -18°C or below. The packaging is a transparent plastic bag with a label, providing a clear view of the contents. The net weight is 900g, yielding a good amount for several portions. The product is aimed at food enthusiasts and chefs who wish to prepare authentic Asian fish dishes at home. Frozen fish slices like these are a practical solution for everyday cooking and allow for experimentation with Southeast Asian flavors. Keywords: frozen fish slices, Asian fish, snakehead fish, Channa striata, fish for curry, Asian cooking, frozen freshwater fish.

Read more less

Chinese Anchovies - Whole Frozen Fish - 450 g Chinese anchovies are a classic ingredient in Asian cuisine and are available here as whole, raw, and frozen fish in a convenient 450g package. The fish belongs to the species Stolephorus chinensis and is caught in the central western Pacific using purse seines and lift nets within FAO Zone 71. As frozen fish, anchovies retain their natural flavor and nutrients until preparation. These small fish are widely used in Asian gastronomy, where they contribute a powerful and salty umami flavor to dishes such as soups, broths, noodle dishes, and fried foods. Anchovies can be fried until crispy and served as a side dish or snack, or they can be simmered in sauces to provide an intense depth of flavor. The texture is firm and fleshy, and their characteristic salty fish flavor makes them an indispensable ingredient in many Asian recipes. Nutritionally, anchovies are an excellent source of protein with a high protein content and a moderate fat content. The product should be stored at -18°C and must not be refrozen after thawing. Before use, the raw product should be thoroughly heated. The package is suitable for home cooks and food enthusiasts who wish to work with authentic Asian ingredients. Frozen anchovies are a practical and durable solution for those who want to have Asian fish ingredients ready in the freezer. The product appeals to anyone interested in Asian fish dishes, frozen fish for cooking, Chinese anchovies, umami ingredients, and traditional Asian ingredients.Product DeclarationContents:ANCHOVIES (Stolephorus chinensis)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 465kJ / 111kcal Fat 4.1 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 17.3 g Salt 0 g Calcium mg

Read more less

Red Nile Tilapia Whole Fish - 800-1200 g Red Nile Tilapia belongs to the species Oreochromis Spp. and is a well-known freshwater fish raised in freshwater fish farms. The fish is delivered whole, cleaned, and scaled, making it ready for preparation without further processing. The weight per piece typically ranges between 800 and 1200 grams, and the fish is coated with approximately 20% glazing to preserve moisture and quality during freezing. Red tilapia is a popular ingredient in Asian cuisine and is frequently used in whole dishes where the fish is baked, grilled, or steamed. Its mild and neutral taste makes it suitable for marinades, spices, and sauces that enhance the fish's natural sweetness. The flesh is firm and white with a slightly flaky texture after cooking, providing a pleasant mouthfeel. The fish is a good source of protein and naturally low in fat, making it attractive to health-conscious consumers. The product should be stored deep-frozen at -18°C and must not be refrozen after thawing. Once thawed, the fish must be thoroughly cooked before serving. The package is vacuum-sealed in plastic to ensure optimal shelf life during transport and storage. Red tilapia whole frozen fish is suitable for Asian fish dishes, steamed fish with ginger and spring onions, grilled whole fish, and traditional Southeast Asian recipes. The product is aimed at consumers seeking frozen whole fish, freshwater fish for cooking, protein-rich fish without additives, and Asian fish for everyday meals.Product DeclarationContents:Red Nile Tilapia (Oreochromis Spp.), water (glazing)Nutritional content per 100 g Nutrient Amount Energy 392kJ / 92kcal Fat 2 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 20 g Salt 1 g Calcium mg

Read more less

Snakeskin Gourami Headless - 400 g (Net Weight) Snakeskin Gourami, scientifically known as Trichogaster pectoralis, is a freshwater fish with distinctive scales resembling snakeskin. The fish is sold headless and is deep-frozen, ensuring a long shelf life and easy storage in the home freezer. The product is wild-caught in inland waters and harvested with a trawl, providing a natural and unprocessed raw ingredient directly from nature. With a net weight of 400 grams excluding glaze, this is a solid portion suitable for several people. Snakeskin Gourami is frequently used in Southeast Asian and Asian cuisine, where it is incorporated into steamed, fried, or boiled dishes. The fish's flesh has a firm consistency and a mild, delicate flavor that pairs well with spicy sauces, herbs, and vegetables. The package contains several whole headless fish, individually frozen, making it easy to take out precisely the amount needed. The product must be stored at a maximum temperature of -18°C and must not be refrozen after thawing. Before preparation, the fish must be thawed and thoroughly cooked. The packaging is a sealed plastic bag that protects the contents from freezer burn during storage. Snakeskin Gourami is a popular frozen fish for Asian cooking and is aimed at consumers who desire authentic ingredients for homemade Asian dishes. The product is suitable for those seeking frozen fish for Asian cuisine, exotic freshwater fish, or traditional ingredients for Southeast Asian recipes.Product DeclarationContent:Snakeskin Gourami (FISH) (Trichogaster pectoralis)Allergens: FISHNutritional content per 100 g Nutrient Quantity Energy 350kJ / 84kcal Fat 1.2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 18 g Salt 0.06 g Calcium mg

Read more less

Black Nile Tilapia - Frozen Freshwater Fish - 1 Kg Black Nile Tilapia belongs to the freshwater fish category and is sold frozen per kilogram, making it suitable for both daily cooking and larger portions. The fish has light, firm flesh with a neutral and mild flavor that pairs well with many different spices and cooking methods. It can be pan-fried, baked, or grilled, and fits well into Asian, African, and European cuisines. Thanks to its mild taste, tilapia serves as a versatile ingredient that can be combined with strong sauces, fresh herbs, or simple marinades. The flesh is firm in texture and holds its shape well during cooking, making it easy to work with regardless of the preparation method. The fish is a valuable source of protein, contributing to muscle maintenance and overall well-being. In addition, black tilapia contains omega-3 fatty acids, niacin, vitamin B12, vitamin D, selenium, and phosphorus, all of which are important for the body's normal functions. The product is individually frozen, preserving freshness and allowing you to take out precisely the amount you need. The packaging is a sealed plastic bag that protects the fish from freezer burn during storage. The product should be stored in the freezer and thawed in the refrigerator before cooking. Black Nile Tilapia is a popular choice among consumers who want a healthy, protein-rich fish for everyday meals, and appeals to families, food enthusiasts, and anyone looking for an easy and nutritious fish dinner. Keywords: frozen tilapia, black nile tilapia, frozen freshwater fish, protein-rich fish, tilapia for cooking, frozen fish per kg.Product DeclarationContent:Black Nile Tilapia (FISH)Allergens: FISHNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

Read more less

Black Tilapia - Whole Frozen Fish - 800g+ Black tilapia belongs to the group of farmed freshwater fish and thus differs from wild-caught species. This frozen tilapia is available as a whole fish weighing over 800g, making it suitable for preparing larger portions for the whole family. The fish can be processed in several ways, including as a whole round fish, gutted and scaled, gutted and scaled with gills removed, or fully cleaned with fins and tail removed. Tilapia is a versatile ingredient that can be prepared by frying, steaming, baking in the oven, or boiling in soup and stews. The flesh is white to pinkish-white when raw and appears white and tender after cooking with a characteristic flaky texture. The taste is mild and slightly sweet, making the fish suitable for many different spices and sauces. The texture is slightly firm and scaly, and under the skin, a thin layer of darker muscle tissue may be present along the fillets. Frozen tilapia is a practical solution for everyday cooking, as it can be stored in the freezer and thawed as needed. The product is packaged in a transparent plastic bag that protects the fish during storage and transport. Tilapia is a protein-rich fish with low fat content, making it a nutritious choice in a varied diet. It fits well into Asian dishes such as steamed fish with ginger and soy, but can also be used in Western recipes. Frozen whole tilapia is a popular choice among consumers who want an affordable and lean fish for daily cooking. The product is aimed at families, food enthusiasts, and anyone who wants an easy and versatile fish for both everyday and festive meals.Product DeclarationContents:FISH (tilapia)Allergens: FISHNutritional content per 100g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

Read more less

Tilapia Fillet With Added Water - 1000g (Net weight 800g) Tilapia is a freshwater fish with white, firm flesh and a restrained flavour profile, making it a versatile ingredient in the kitchen. The fillets are processed without skin and bones, which makes preparation simple and quick without the need for further cleaning. The product is deep-frozen and delivered in a bag with a gross weight of 1 kg, of which the net weight excluding glaze is 800 g. The fish is treated with added water as part of the glazing process, which is clearly stated on the packaging. The flesh has a firm and slightly flaky texture that holds its shape well during cooking, regardless of the method. Its neutral taste makes tilapia particularly suitable as a base for marinades, spice blends, and sauces in both Asian and Western cuisine. The fillets can be prepared in many ways - including pan-frying, oven baking, grilling, or stir-frying - and pair well with sides such as steamed rice, vegetables, or fresh salads. With a high protein content of 26g per 100g and a low-fat content of just 3g, tilapia fillets are a nutritious choice for those seeking a light and healthy fish dish. The salt content is very low, allowing full control over seasoning during cooking. The product should be stored deep-frozen and should not be thawed and refrozen. Tilapia fillets are aimed at anyone looking for an easy and quick everyday fish, and are suitable for families, food enthusiasts interested in Asian cuisine, and individuals focusing on a protein-rich diet. Keywords: frozen tilapia fillets, white boneless fish, protein-rich fish, Asian fish for stir-fry, gluten-free fish, easy everyday fish, fish for oven and pan.Product DeclarationContents:FISH (Tilapia), waterAllergens: FISHNutritional content per 100 g Nutrient Quantity Energy kJ / 130kcal Fat 3 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 26 g Salt 0.1 g Calcium mg

Read more less

Pangasius Fillet - Boneless Frozen Freshwater Fish - 1 kg Pangasius fillet is a popular freshwater fish, sold as deep-frozen, boneless fillets in portion sizes of 120-170 grams per piece. The product is suitable for those who want a lean and protein-rich fish for everyday cooking. The fillets have a light, white color and a soft, juicy texture that makes them easy to work with in the kitchen. The taste is mild and slightly sweet, making the fish suitable for many different spices and cooking methods. Pangasius fillets can be pan-fried, baked, grilled, or used as part of a soup or stew. The fish is best thawed slowly in the refrigerator before cooking and should always be thoroughly heated before serving. The product contains added water, as well as stabilizers and acidity regulators to preserve quality during freezing and transport. The net weight without glazing is 800g, while the total package weight including glazing is 1 kg. Storage should be at a maximum of -18 °C, and the product must not be refrozen after thawing. With a protein content of 12g per 100g and a very low fat content of just 0.6g per 100g, pangasius fillet is a nutritious choice for a healthy diet. The product is naturally gluten-free and suitable for people who want a light and low-fat fish dish. Frozen pangasius fillets are practical to have on hand in the freezer and can quickly be transformed into a tasty meal. The fish pairs well with rice, vegetables, noodles, and Asian sauces and is ideal for everyday meals as well as more festive occasions. A good choice for families, food enthusiasts, and anyone who wants a versatile and easy fish for cooking.Product DeclarationContent:Pangasius (FISH) (90%), water (9.5%), salt, stabilizer: tri- and polyphosphates, acidity regulator: citric acid, potassium citrateAllergens: FISHNutritional content per 100 g Nutrient Amount Energy 220kJ / 53kcal Fat 0.6 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 12 g Salt 1.1 g Calcium mg

Read more less

Red Tilapia Whole Fish - 750-950 g per Kg Red tilapia is a hybrid freshwater fish characterized by its light, firm flesh with a subtly pink or reddish hue. The fish is sold whole and deep-frozen, with an individual weight between 750 and 950 grams per piece, and is priced per kilogram. The meat is tender and has a mild, neutral flavor, making it easy to combine with many different spices, sauces, and side dishes. Red tilapia is suitable for grilling, pan-frying, baking, or steaming – either as a whole fish or filleted. When grilling, it is recommended to rub the fish with a layer of salt before cooking to help the meat retain its juiciness during heat treatment. The fish can also be seasoned with fresh herbs and aromatic spices to enhance its natural flavor. As a whole fish, it is well-suited for Asian-inspired fish dishes, and fillets can be used in recipes that typically call for other white fish varieties. Red tilapia is a versatile ingredient that works well for everyday meals as well as more festive occasions. The product is deep-frozen and must be stored at an appropriate freezing temperature until use. This fish is suitable for consumers looking for an affordable, lean protein source with a mild character. Frozen tilapia, whole fish for cooking, Asian fish, white fish for oven and grill, and lean freshwater fish are all relevant search terms for this product.Nutritional content per 100 kg Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

Read more less

Frozen Indian Mackerel Whole - Size 6/8 - 1000 g Indian mackerel is a medium-sized marine fish prevalent in the warm waters around South Asia and Southeast Asia, reaching a maximum length of about 35 cm. The fish is sold here frozen as whole, uncleaned specimens—also known as "whole round"—which preserves the fish's natural shape and offers flexibility in preparation. The size designation 6/8 indicates that there are between six and eight fish per kilogram, and the package contains a gross weight of 1 kg with a net weight of 900 grams. Indian mackerel is an oily fish with firm, succulent flesh and a distinctive, robust marine flavor, well-suited for Asian dishes. The fish can be prepared in many ways, including steaming, grilling, pan-frying, or baking, and it is traditionally used in dishes such as steamed mackerel rice, dried salted mackerel, and as a base ingredient in homemade fish sauce. The flesh has a firm texture that holds its shape well during cooking, and its natural fattiness provides a rich and full-bodied taste experience. The fish is caught in the Indian Ocean, FAO Zone 51, and is frozen and produced in accordance with EU approval number 1274. The package is suitable for freezer storage and should be kept frozen until use. Indian mackerel is a good source of omega-3 fatty acids, protein, and minerals like manganese and selenium, contributing to a varied and nutritious diet. The product is aimed at consumers interested in Asian cuisine, fish dishes, and healthy protein sources. Search terms: frozen Indian mackerel, whole frozen mackerel, Asian fish, mackerel for cooking, omega-3 fish, fish from the Indian Ocean, frozen fish 1 kg.Product DeclarationContents:FISH (Indian Mackerel, Rastrelliger kanagurta)Allergens: FISHNutritional content per 100 g Nutrient Quantity Energy 294kJ / 70kcal Fat 2.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.57 g – of which sugars 0 g Protein 14.77 g Salt 0.4 g Calcium mg

Read more less

Headless Snakeskin Gourami Fish - 500 g Snakeskin Gourami Fish is a tropical freshwater fish belonging to the gourami family and is widespread in Southeast Asia. The fish is sold headless and frozen, making it easy to store and use as needed. The meat is thick and firm with relatively few fine bones, which makes preparation simple and the result delicious. Its characteristic texture makes this Asian fish suitable for a wide range of hot dishes, including hearty soups and aromatic curry recipes. Snakeskin Gourami can be prepared in several ways - it can be deep-fried for a crispy surface or grilled for a smokier taste experience. The fish also pairs well with strong flavourings such as sambal paste, and it can be used in the dish Gourami Sambal, which is popular in Southeast Asian cuisine. With a high protein content of 13.8 g per 100 g, this fish is a nutritious choice for everyday meals. The fat content is low with only 1.3 g per 100 g, making it a lean protein source. The product should be stored at -18 °C and kept frozen until use. The package contains 500 g of frozen fish and is suitable for those who want to explore authentic Asian fish dishes at home. This frozen gourami fish is an excellent choice for food enthusiasts working with Southeast Asian recipes, and for anyone looking for a lean, protein-rich fish for everyday dishes. Keywords: frozen Asian fish, gourami fish, tropical freshwater fish, fish for curry, Asian cooking.Product DeclarationContents:FISH.Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 295kJ / 70kcal Fat 1.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.5 g – of which sugars 2 g Protein 13.8 g Salt 1.04 g Calcium mg

Read more less

Tilapia Fillets - Individually Frozen Freshwater Fish - 700 gTilapia Fillets are boneless and skinless fillets cut from the freshwater fish Oreochromis Niloticus, also known as Nile Tilapia. The fillets are individually frozen, making it easy to take out exactly the amount you need without having to thaw the entire package. Each fillet weighs between 85 and 140 grams, and the total net weight per package is 700 grams. Tilapia is a popular white fish known for its neutral and slightly sweet taste, which makes it suitable for a wide variety of seasonings and cooking methods. The meat has a firm and juicy texture that holds its shape well during cooking. The fillets can be cooked in the oven, pan-fried, or grilled, and are well-suited for both Asian and European dishes. A classic preparation is Lemon Butter Tilapia, where the fillets are brushed with butter and lemon mixture, seasoned with salt and pepper, and baked at 220 degrees for 10-12 minutes. The product is certified by ASC (Aquaculture Stewardship Council), confirming that the fish is farmed under responsible and sustainable conditions in freshwater. Tilapia is an excellent source of protein with 14.7 g of protein per 100 g and a low-fat content of only 1.0 g per 100 g, making it a nutritious choice for those looking for a light and healthy fish dinner. The package should be stored frozen and should not be refrozen after thawing. Frozen tilapia fillets are ideal for families, cooking enthusiasts, and anyone who wants a quick and tasty fish dish without the hassle of bones or skin. Keywords: frozen fish fillets, boneless white fish, ASC-certified fish, protein-rich fish, freshwater fish for oven.Product DeclarationContent:Raw Nile Tilapia fillet (FISH: Oreochromis Niloticus)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 283kJ / 67kcal Fat 1 g –thereof saturated fatty acids 0.3 g – thereof unsaturated fatty acids g Carbohydrate 0 g –thereof sugars 0 g Protein 14.7 g Salt 0.31 g Calcium mg

Read more less

Indian Whole Mackerel, Frozen - 1000 g (2-4 Pcs.) Indian mackerel is a medium-sized marine fish found in large parts of Asian waters and can reach a length of up to 35 centimeters. The fish primarily feeds on plankton and smaller organisms and is well-known as an important source of protein in Southeast Asian cuisine. This variant is delivered whole and uncleaned, which is referred to as "whole round" in professional terms, and is packed in portions of 2 to 4 pieces per kilogram. The frozen packaging ensures that the fish retains its freshness and natural taste until preparation. Mackerel is suitable for a wide range of cooking methods, including steaming, grilling, frying, and salt curing. It can also be used as a basic ingredient in fish sauce or served as a side dish to steamed rice. The flesh has a firm and succulent texture with a characteristic, slightly robust fish flavor that pairs well with spicy marinades and Asian sauces. The fish is naturally rich in omega-3 fatty acids, which contribute to a normal heart and circulatory system. In addition, it contains minerals such as manganese and selenium, which support bone health, and vitamin C, which counteracts oxidative stress. The product is frozen shortly after being caught using the purse seine method, which optimally preserves nutrients and texture. Storage should be at a minimum of -18 °C. The package is designed for frozen goods and is suitable for those who desire an authentic Asian fish experience at home. Frozen Indian mackerel is a popular choice for Asian everyday meals, traditional fish dishes, and cooking inspired by Southeast Asian cuisine. The product is aimed at consumers interested in Asian gastronomy, health-conscious cooks, and families seeking a nutritious and versatile fish product.Product DeclarationContents:FISH (Indian mackerel)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

Read more less

Frozen Steamed Mackerel - 200 g Frozen steamed mackerel is a whole fish that has been pre-processed by steaming and then frozen to preserve freshness and nutrients. Mackerel belongs to the fatty fish category and is known for its high protein content as well as naturally occurring fatty acids. The product is packed in a sealed plastic bag that keeps the fish protected during freezer storage. Before preparation, the fish must be thawed, after which it can be heated in an oven, pan-fried, or used directly in hot dishes such as curries, stir-fries, or soups. The steamed preparation method gives the fish a soft and juicy texture with a mild, natural oceanic flavor. The mackerel flesh is firm but tender and easily falls off the bones after heating, making it easy to portion and serve. The package contains whole fish with a net weight of 200 grams, which corresponds to one to two portions depending on serving size. The product is suitable for people who want an easy and nutritious fish dish without long preparation time. Frozen mackerel is a popular ingredient in Asian cooking and is frequently used in Southeast Asian cuisines for traditional dishes. The fish is caught in the Eastern Indian Ocean and the Western Central Pacific and is caught with purse seines, lift nets, gillnets and similar gear, as well as hooks and lines. Store frozen and do not refreeze after thawing. The product is a good everyday fish for those who want an Asian fish experience at home, and fits meal plans focusing on fish, protein, and Asian cuisine.Product DeclarationContents:MACKEREL (FISH) (Rastrelliger brachysoma) 98%, saltAllergens: FISHNutritional content per 100 g Nutrient Quantity Energy 577kJ / 138kcal Fat 4 g – of which saturated fatty acids 1.4 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 26 g Salt 1.7 g Calcium mg

Read more less

Silver Knife Fish Paste - 400 g Silver Knife Fish Paste is a frozen fish paste based on pangasius, which constitutes a full 91 percent of the product. The paste is produced using the IQF freezing method, which ensures that each individual piece is frozen separately to best preserve freshness and quality. The product is a raw ingredient and not a ready-made meal, meaning it must always be thoroughly cooked before consumption. Fish paste of this type is widely used in Asian cuisine and is particularly suitable for making fish soups, steamed fish dumplings, fish cakes, and stir-fries. The consistency is soft and pliable when frozen, making it easy to portion and work with directly from the freezer. The taste is mild and characteristically fishy with a slightly spicy undertone from the added spices, which include garlic, pepper, and sugar. Tapioca starch contributes to a cohesive and slightly elastic texture after cooking, which is typical for Asian fish paste products. The product should be stored at minus 18 degrees Celsius and must not be refrozen after thawing. The package contains 400 grams and is suitable for home cooks who want to prepare authentic Asian fish dishes. Fish paste is a popular ingredient in Southeast Asian cuisine and is used by both experienced chefs and food enthusiasts seeking genuine taste experiences. The product is a frozen fish product that requires full cooking and is well-suited for those who want to experiment with Asian cooking at home. Keywords: frozen fish paste, Asian fish paste, pangasius paste, IQF fish paste, knife fish paste, Asian cooking, fish ingredients.Product DeclarationContents:Pangasius (FISH) 91%, spices 5% (sugar, salt, pepper, garlic, stabilizer E451i), tapioca starch 4%.Allergens: FISH

Read more less

Frozen Bighead Catfish - 900 g Bighead Catfish, also known as broadhead catfish (Clarias macrocephalus), is a freshwater fish widely used in Southeast Asian cuisine. The fish is recognized by its characteristic broad head and dark, smooth skin. As a frozen fish, it is easy to store and ready for use when convenient for cooking. The meat is tender and has a mild, delicate flavor, making it suitable for many different cooking methods. It can be prepared by frying, steaming, boiling in soup, or grilling, and it pairs particularly well with spicy Asian sauces and herbs. The texture is firm yet succulent, providing a pleasant mouthfeel regardless of the cooking method. The package contains whole fish vacuum-sealed in a transparent plastic bag, preserving freshness during freezing and transport. The product should be stored frozen and thawed in the refrigerator before preparation. Bighead Catfish is a popular ingredient in Southeast Asian cuisine and is used in dishes such as Thai soup, steamed fish with ginger and spring onions, and fried catfish with chili sauce. The fish is a good source of protein and is suitable for those who wish to explore authentic Asian flavors. The product is aimed at food enthusiasts, lovers of Asian cuisine, and anyone looking for frozen fish of Asian origin for everyday meals or special occasions. Keywords: frozen catfish, bighead catfish, Asian fish, freshwater fish, frozen fish for Asian cooking, Southeast Asian fish.Allergens: FISH

Read more less

Featherback Fish Paste - 400 g This frozen fish paste is made exclusively from featherback fish, also known by its Latin name Notopterus notopterus, and is sold in a convenient 400-gram package. The product belongs to the frozen seafood category and is intended for use as a raw ingredient in cooking. The fish paste is particularly well-suited as a base in Asian fish dishes, including fish balls, fish cakes, and other prepared fish dishes where a soft and pliable consistency is desired. The texture is soft and paste-like, making it easy to shape and adapt to various recipes. The taste is mild and naturally fishy, without added spices or flavor enhancers, giving the chef full control over the final flavor experience. The product contains no carbohydrates or sugar and has a very low fat content of just 0.5 g per 100 g, while the protein content is remarkably high at 16.7 g per 100 g. This makes the fish paste a nutritious choice for those who want a protein-rich and low-fat ingredient in their cooking. The product is frozen and must be stored frozen until use. It is suitable for homemade fish dishes, soups, stir-fries, and other Asian specialties. The fish paste appeals to food enthusiasts working with Asian cuisine, as well as consumers seeking a natural and unprocessed fish ingredient without additives. The product is a good source of lean protein and fits into a varied and balanced diet.Product DeclarationContents:FISH paste (Bronze Featherback) FISH mince (featherback fish) (Notopterus notopterus)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 297kJ / 71kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 16.7 g Salt 0 g Calcium mg

Read more less

Dried Fish Maw - 57 g Dried fish maw is a well-known ingredient in Asian cuisine, derived from the swim bladder of fish, which is dried and deep-fried in vegetable oil to achieve its characteristic light and spongy consistency. The product is primarily used as an ingredient in hot dishes such as soups, broths, and stews, where it absorbs flavors from other ingredients and contributes a soft, gelatinous texture after cooking. Before use, it is recommended to soak the fish maw in water to rehydrate it and prepare it for further cooking. This ingredient is particularly popular in Chinese and Southeast Asian cooking, featuring in both celebratory and everyday dishes. Its flavor is inherently neutral and mild, making it suitable for pairing with rich sauces, herbs, and spices. The texture after cooking is soft and light, characterized by a spongy and chewy consistency that distinguishes it from other fish-based ingredients. The product is packed in a sealed 57-gram bag, which is convenient for storage and easy to handle in the kitchen. The packaging is recyclable. Storage should be in a cool, dry place to maintain the product's quality. Nutritional content per 100g shows an energy content of 347 kJ (83 kcal), fat content of 5.2g, carbohydrates of 1.8g, and protein content of 7.3g, making it a protein-rich and relatively low-fat ingredient. The salt content is very low, at just 0.01g per 100g. The product is aimed at anyone interested in authentic Asian cooking, including enthusiasts of Chinese cuisine, Southeast Asian gastronomy, and exotic ingredients. It is an ideal ingredient for home stir-fries, celebratory soups, and traditional Asian feasts. Search terms: dried fish maw, Asian fish ingredient, fish swim bladder, Asian soup ingredient, protein-rich Asian ingredient.Product DeclarationContents:FISH MAW, vegetable oilAllergens: FISHNutritional content per 100 g Nutrient Amount Energy 347kj/83kcal Fat 5.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 1.8 g – of which sugars 0 g Protein 7.3 g Salt 0.01 g Calcium mg

Read more less

Frozen Whole Catfish - 800 g This frozen catfish is a whole fish, delivered vacuum-sealed to preserve freshness and quality during storage. The fish is known in Vietnamese cuisine as Cá trê vàng and is widely used in Asian dishes such as soups, stews, and steamed fish dishes. Catfish has firm, succulent flesh with a mild and slightly sweet taste, making it suitable for marinating and seasoning with Asian flavors like ginger, lemongrass, and chili. The texture is compact and holds its shape well during cooking, whether the fish is fried, steamed, or boiled. The package contains one whole fish with a net weight of 800 grams, sealed in a transparent vacuum bag that protects the product from freezer burn and dehydration. Storage should be at a minimum of -18°C, and the fish should be kept frozen until use. Before cooking, it is recommended to thaw the fish slowly in the refrigerator. The product consists solely of fish without added ingredients, preservatives, or flavor enhancers. Catfish is a good source of protein and is suitable for those who prefer simple and natural ingredients. This frozen fish is ideal for homemade Asian food, Vietnamese family dishes, and experimental cooking with fresh ingredients. Keywords: frozen catfish, Asian fish, whole frozen fish, Vietnamese fish, frozen catfish, fish for Asian cooking, natural protein source.Product DeclarationContents:Catfish (FISH) 100%Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 724kj/173kcal Fat 11.9 g – of which saturated fatty acids 2.8 g – of which unsaturated fatty acids 0 g Carbohydrate 0 g – of which sugars 0 g Protein 16.5 g Salt 0.53 g Calcium mg

Read more less

Frozen Seafood Mix with Squid, Clams, and Shrimp - 800 g This frozen seafood mix is composed of four different types of seafood and serves as a versatile ingredient for a wide selection of dishes. The mix contains Chinese squid, octopus, cooked Venus clams, and tiger shrimp, providing a varied combination of taste and texture. The product is suitable as a base for classic dishes such as paella, seafood salad, stir-fries, or pasta with seafood. Its frozen form makes it easy to portion and use as needed, without waste. The seafood is wild-caught and delivered in a bag with a gross weight of 1 kg, while the drained net weight is 800 g. Storage should be at a minimum of -18 °C to maintain quality and freshness. Before cooking, it is recommended to thaw the product in the refrigerator or under cold running water. The overall texture varies from the firm and slightly chewy consistency of squid to the more tender and juicy Venus clams and shrimp. The product contains the additives E330, E331, E451, and E452. Allergens in the form of crustaceans and mollusks, as well as their derived products, are present. The mix is aimed at consumers looking for a practical and ready-to-use solution for seafood-based meals at home. Frozen seafood mix, seafood medley, paella ingredients, frozen tiger shrimp, frozen squid, and seafood mix for cooking are all relevant search terms for this product.Product DeclarationContents:30% Chinese SQUID (uroteuthis chinensis), 30% OCTOPUS (octopus membranaceus), 30% cooked Venus CLAM (paphia undulata), 10% tiger SHRIMP (parapenaeopsis hardwickii), salt, E330, E331, E451, E452Allergens: CRUSTACEANS, MOLLUSKSNutritional content per 100 g Nutrient Amount Energy 301kj/72kcal Fat 1 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 0.8 g – of which sugars 0 g Protein 15 g Salt 0.55 g Calcium mg

Read more less