Description
Frozen Indian Mackerel Whole - Size 6/8 - 1000 g
Indian mackerel is a medium-sized marine fish prevalent in the warm waters around South Asia and Southeast Asia, reaching a maximum length of about 35 cm. The fish is sold here frozen as whole, uncleaned specimens—also known as "whole round"—which preserves the fish's natural shape and offers flexibility in preparation. The size designation 6/8 indicates that there are between six and eight fish per kilogram, and the package contains a gross weight of 1 kg with a net weight of 900 grams. Indian mackerel is an oily fish with firm, succulent flesh and a distinctive, robust marine flavor, well-suited for Asian dishes. The fish can be prepared in many ways, including steaming, grilling, pan-frying, or baking, and it is traditionally used in dishes such as steamed mackerel rice, dried salted mackerel, and as a base ingredient in homemade fish sauce. The flesh has a firm texture that holds its shape well during cooking, and its natural fattiness provides a rich and full-bodied taste experience. The fish is caught in the Indian Ocean, FAO Zone 51, and is frozen and produced in accordance with EU approval number 1274. The package is suitable for freezer storage and should be kept frozen until use. Indian mackerel is a good source of omega-3 fatty acids, protein, and minerals like manganese and selenium, contributing to a varied and nutritious diet. The product is aimed at consumers interested in Asian cuisine, fish dishes, and healthy protein sources. Search terms: frozen Indian mackerel, whole frozen mackerel, Asian fish, mackerel for cooking, omega-3 fish, fish from the Indian Ocean, frozen fish 1 kg.
Product Declaration
Contents:
FISH (Indian Mackerel, Rastrelliger kanagurta)
Allergens: FISH
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
294kJ / 70kcal |
| Fat |
2.5 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
0.57 g |
| –
of which sugars |
0 g |
| Protein |
14.77 g |
| Salt |
0.4 g |
| Calcium |
mg |
