Description
Pangasius Fillet - Boneless Frozen Freshwater Fish - 1 kg
Pangasius fillet is a popular freshwater fish, sold as deep-frozen, boneless fillets in portion sizes of 120-170 grams per piece. The product is suitable for those who want a lean and protein-rich fish for everyday cooking. The fillets have a light, white color and a soft, juicy texture that makes them easy to work with in the kitchen. The taste is mild and slightly sweet, making the fish suitable for many different spices and cooking methods. Pangasius fillets can be pan-fried, baked, grilled, or used as part of a soup or stew. The fish is best thawed slowly in the refrigerator before cooking and should always be thoroughly heated before serving. The product contains added water, as well as stabilizers and acidity regulators to preserve quality during freezing and transport. The net weight without glazing is 800g, while the total package weight including glazing is 1 kg. Storage should be at a maximum of -18 °C, and the product must not be refrozen after thawing. With a protein content of 12g per 100g and a very low fat content of just 0.6g per 100g, pangasius fillet is a nutritious choice for a healthy diet. The product is naturally gluten-free and suitable for people who want a light and low-fat fish dish. Frozen pangasius fillets are practical to have on hand in the freezer and can quickly be transformed into a tasty meal. The fish pairs well with rice, vegetables, noodles, and Asian sauces and is ideal for everyday meals as well as more festive occasions. A good choice for families, food enthusiasts, and anyone who wants a versatile and easy fish for cooking.
Product Declaration
Content:
Pangasius (FISH) (90%), water (9.5%), salt, stabilizer: tri- and polyphosphates, acidity regulator: citric acid, potassium citrate
Allergens: FISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
220kJ / 53kcal |
| Fat |
0.6 g |
| –
of which saturated fatty acids |
0.2 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
0 g |
| –
of which sugars |
0 g |
| Protein |
12 g |
| Salt |
1.1 g |
| Calcium |
mg |
