Description
Pandan Cream Wafers with Cream Filling - 360 g
Pandan cream wafers are an Asian snack item consisting of thin, crispy wafer layers with a soft cream filling flavored with pandan. Pandan is a tropical plant with a characteristic sweet and slightly nutty aroma, often described as a combination of vanilla and coconut. The wafers are packed in a sturdy plastic container with a net weight of 360 grams, providing a good amount for sharing or for keeping on hand. The product is aimed at anyone who wants to explore Asian flavors in the form of sweet biscuits and wafers. The crispy wafer sheets create a light and crunchy texture, while the creamy filling adds a soft and sweet contrast. The snack is suitable as an accompaniment to a cup of tea or coffee and also works well as a quick and easy snack during the day. The wafers can be enjoyed by the whole family and are particularly popular as Asian-inspired sweets and confectionery. The packaging is a reusable plastic container that keeps the wafers fresh and protects them from moisture and breakage. The product contains WHEAT and MILK products and is therefore not suitable for individuals with allergies to these ingredients. Artificial colors E102 and E133 are included in the product, and it is stated that these may have a negative effect on children's behavior and concentration. The product is best stored in a dry and cool place away from direct sunlight to maintain crispiness. Pandan-flavored wafers are a classic Asian snack, suitable for packed lunches, travel, or as an exotic treat at home.
Product Declaration
Ingredients:
WHEAT flour 37.18%, sugar 29.81%, shortening 20.35%, tapioca flour 9.92%, corn flour 1.65%, palm oil 0.5%, raising agent (E500(ii), E503(ii)) 0.21%, flavoring 0.21%, salt 0.15%, artificial color (E102, E133) 0.02%. Contains: WHEAT, MILK product.
Allergens: WHEAT, GLUTEN, MILK
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
670KJ/160KCAL |
| Fat |
26.7 g |
| –
of which saturated fatty acids |
11.7 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
70 g |
| –
of which sugars |
36.7 g |
| Protein |
3.3 g |
| Salt |
0 g |
| Calcium |
mg |
