Surimi Fish Balls - 500 g These frozen fish balls are a versatile raw product based on surimi, which makes up 47% of the content. Surimi is a processed fish paste that gives the balls a characteristic firm and elastic texture, widely used in Asian cuisine. The product is suitable for a wide range of cooking methods and can be used in everything from steamed dishes to deep-fried snacks. The fish balls can be boiled directly in water or broth for approximately 10 minutes, or deep-fried at 170°C until golden. They are particularly well-suited for Asian soups, noodle dishes, hot pot, and stir-fries, but can also be served as a light appetizer or snack. The texture is characterized by a soft inner core with a lightly springy outer surface, providing a pleasant mouthfeel. The taste is mild and slightly salty with a subtle umami note from the flavor enhancers. The product is frozen and should be stored in the freezer until use, making it easy to keep on hand for quick preparation. The package contains 500 grams and is suitable for families, food enthusiasts, and anyone looking to prepare authentic Asian meals at home. The product contains FISH and EGG as allergens and may also contain traces of gluten, crustaceans, soy, milk, nuts, celery, sesame seeds, and mollusks. With a low fat content and a relatively high protein content of 7.5 g per 100 g, these fish balls are a nutritious supplement to a varied diet. Keywords: Asian fish balls, frozen fish balls, surimi balls, fish balls for soup, hot pot ingredients, Asian cooking, protein-rich frozen food.Product DeclarationContents:Surimi 47% [FISH meat, sugar, EGG white powder, stabilizer: (E450, E451, E452)], water, modified tapioca starch, salt, sugar, flavor enhancer: (E621, E635), garlicAllergens: FISH, EGGNutritional content per 100 g Nutrient Amount Energy 252kJ / 60kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 6.2 g – of which sugars 2.5 g Protein 7.5 g Salt 1.5 g Calcium mg

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