Description
Fried Fish Cake - 500 g
This fried fish cake is an Asian specialty based on surimi, which makes up 45% of the product. Surimi is a processed fish paste that gives the cake a uniform and firm texture. The product belongs to the category of frozen fish and seafood products and is suitable for a wide range of Asian cooking methods. The fish cake can be used directly from the freezer and cooked quickly by frying, boiling, or steaming, making it a practical everyday component. It is particularly well-suited for stir-fries, noodle broths, soups, and rice dishes, where it adds a mild, slightly salty taste of the sea. The texture is soft inside with a slightly crispy surface after frying, providing a pleasant mouthfeel. The package contains 500 g of frozen fish cake and is suitable for families and food enthusiasts who want to prepare authentic Asian dishes at home. The product should be stored in the freezer at a minimum of -25 °C and a maximum of -18 °C and must not be refrozen after thawing. The nutritional content per 100 g is 546 kJ, equivalent to 130 kcal, with 7.0 g fat, 9.0 g carbohydrates, and 7.0 g protein, making it a relatively protein-rich frozen food item. The salt content is 1.7 g per 100 g. The product contains allergens in the form of fish, egg, and soy, all of which are clearly indicated in the ingredient list. It is certified according to HACCP food safety standards and is classified as Gold Award Grade A. The fish cake is ideal for those seeking a quick and tasty Asian frozen meal, and it works well as a protein source in a varied diet. Keywords: Asian fish cake, frozen surimi, fried fish cake, Asian frozen food, fish balls for wok.
Product Declaration
Contents:
Surimi 45% (fish meat), sugar, EGG protein powder, stabilizers (E450, E451, E452), water, tapioca starch, corn starch, vegetable oil (palm, SOY), salt, flavor enhancers (E621, E635), garlic, sugar
Allergens: FISH, EGG, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
546kJ / 130kcal |
| Fat |
7 g |
| – of which saturated fatty acids |
2.5 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
9 g |
| – of which sugars |
0.3 g |
| Protein |
7 g |
| Salt |
1.7 g |
