Description
Vegetarian Mushroom Sauce with Soy - 800 g
This vegetarian mushroom sauce is a liquid seasoning sauce made from selected mushrooms and plant-based ingredients, including soybeans and wheat flour. The sauce belongs to the category of Asian soy sauces and is widely used in Asian cuisine as a flavor enhancer. It can be used directly as a dipping sauce for spring rolls, dumplings, and vegetable sticks, or it can be stirred into soups, stews, and broths to add extra depth. The sauce also works as a marinade for tofu, vegetables, and other plant-based proteins, as well as a glaze for oven-baked vegetables and grilled dishes. The taste is strong and rich in umami with an earthy mushroom character, supported by a salty and slightly sweet balance from soy and glucose syrup. The consistency is liquid and slightly viscous, making it easy to portion and mix into dishes. The sauce contains the flavor enhancer E621, the preservative E211, and the thickening agent modified corn starch E1422. The product is packaged in a bottle and weighs 800 g, making it suitable for frequent use in the kitchen. The sauce contains SOY and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. Its vegetarian and vegan composition makes the product attractive to consumers who follow a plant-based diet. The sauce is a practical and flavorful addition to everyday dishes and can be stored at room temperature until opening. Keywords: vegetarian mushroom sauce, Asian soy sauce, umami sauce, mushroom sauce for wok, plant-based seasoning sauce, vegan sauce for cooking.
Product Declaration
Content:
water 50.9%, SOY SAUCE 20% (brine, SOYBEANS, WHEAT FLOUR), mushroom extract 10%, sugar 8%, salt 5%, glucose syrup 4%, flavor enhancer: (E621) 1%, thickener: modified corn starch (E1422) 1%, preservative: (E211) 0.1%
Allergens: SOY, SOYBEANS, WHEAT
VeganVegetarian
