Description
Red Bean Curd - 454 g
Red bean curd, also known as fermented bean curd, is a fermented product made from soybeans, rice, and wheat flour. This type of fermented tofu paste has a long tradition in Asian cuisine and is used as a flavouring additive in a wide variety of dishes. The product comes in a convenient glass bottle with a net weight of 454g, making it suitable for both home cooks and food enthusiasts interested in authentic Asian flavours. The paste is typically used as an ingredient in marinades, stir-fries, stews, and soups, where it adds a deep, salty, and slightly sour taste. It can also be used as a dipping sauce or flavour enhancer in various preparations. The consistency is soft and creamy, and the colour is characteristically reddish-brown due to the fermentation process. The product contains soybeans and wheat flour and is therefore not suitable for individuals with allergies to these ingredients. The acidity is regulated with citric acid (E330). The glass packaging should be stored in a cool, dry place before opening, and after opening, the product should be refrigerated. Red bean curd is a classic Asian fermented paste that is well-suited for those who want to explore Asian cuisine at home. The product is suitable for use in Thai-inspired dishes, Chinese cooking, and other Southeast Asian recipes. Search terms such as fermented tofu paste, Asian bean curd, red tofu sauce, soybean paste, and Asian dipping sauce describe the product well and help to find it online.
Product Declaration
Contents:
Red tofu beans (SOYBEANS, rice, salt, WHEAT FLOUR) 63%, water, salt, acidity regulator (E330)
Allergens: SOYBEANS, WHEAT FLOUR
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
129kJ / 31kcal |
| Fat |
3.8 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
13.1 g |
| –
of which sugars |
0 g |
| Protein |
10.5 g |
| Salt |
10.1 g |
| Calcium |
mg |
