Lod Chong Tapioca Noodles With Coconut Milk And Pandan - 230 g Lod Chong Tapioca Noodles is a well-known dessert from Southeast Asian cuisine, where tapioca-based noodles are combined with aromatic coconut milk and a natural pandan flavor. The product belongs to the category of Asian dessert products and is made from tapioca starch, coconut milk powder, sugar, and pandan juice, which gives the characteristic green strands their color and aroma. The noodles are translucent and have a soft, chewy texture that differs from typical rice dessert products. The dish is quick to prepare and, according to the packaging, is ready in under 10 minutes, making it suitable for everyday use as well as for special occasions. The taste is mild and sweet with a distinct coconut and pandan character, providing a fresh and aromatic dessert experience. The texture is characterized by a soft and slightly elastic sensation, which, combined with the creamy coconut milk, creates a harmonious mouthfeel. The package contains 230 g and features resealable packaging, which helps preserve the product's freshness after opening. The product is suitable for those interested in authentic Asian desserts, including Thai desserts, coconut milk desserts, and pandan noodles. It can be enjoyed as a sweet end to a meal or as a standalone snack. Lod Chong is a popular street dessert tradition in Thailand and neighboring countries, and this product allows for recreating that experience at home. The product is aimed at food enthusiasts seeking Asian specialty products, gluten-free dessert options, and exotic ingredients for Asian cuisine. The nutritional content per 100 g shows an energy content of 1012 kJ corresponding to 242 kcal, with a fat content of 6 g, of which 4 g is saturated fat, as well as carbohydrates of 46 g, of which 45 g are sugars. The protein content is 1 g per 100 g, and the salt content is 0.22 g. The product is a good option for anyone wishing to explore Thai dessert culture with ingredients such as tapioca, coconut milk, and pandan.Product DeclarationContent:Tapioca Starch 54.8%, Coconut Milk Powder, Sugar, Pandan JuiceAllergens: No known allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1012kJ / 242kcal Fat 6 g – of which saturated fatty acids 4 g – of which unsaturated fatty acids g Carbohydrate 46 g – of which sugars 45 g Protein 1 g Salt 0.22 g Calcium mg

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3 Mix Tapioca Dessert With Coconut - 230 g 3 Mix Tapioca Dessert is a pre-mixed dessert pack inspired by traditional Thai cuisine, where tapioca forms the cornerstone of many popular sweet dishes. The product contains three components: dried tapioca, tapioca pearls, and sweet coconut milk powder, which together form the basis for a creamy and colorful dessert. Preparation is simple, requiring only boiling water and about 10 minutes of cooking, making the dish suitable for everyday use. Tapioca and tapioca pearls are added to 1,400 cc boiling water and cooked with frequent stirring for 10 minutes, then drained thoroughly. The coconut milk powder is dissolved separately in 125 cc hot water along with dried jackfruit chips and stirred well before being poured over the cooked tapioca. The dish is served with ice cream for a fresh and cool dessert experience. The taste is sweet and mild with a distinct coconut note that harmonizes with the soft and slightly familiar texture of the tapioca pearls. The dried jackfruit chips add a subtle fruity depth to the overall taste experience. The pack contains ingredients for three portions, making it suitable for sharing with family or guests. The product should be stored in a dry, cool place, away from direct sunlight and moisture. The practical 230g packaging is easy to handle and store in the kitchen cabinet. This type of Asian tapioca dessert is popular as an evening dessert, party dish, or an exotic alternative to everyday sweet treats. Keywords: Asian tapioca desserts, Thai dessert with coconut, tapioca pearls with coconut milk, instant tapioca desserts, sweet coconut desserts, exotic dessert from Asia.Product DeclarationContent:Dried Tapioca (Tapioca, Pandanus leaf juice, FD&C Yellow No.5, FD&C Blue No.1, FD&C Red No.3), Tapioca Pearls 52%, Water 6%, Dried Jackfruit Chips 1%, Sweet Coconut Milk Powder (Coconut Milk Powder, Sugar) 52%, Tapioca Pearls (Tapioca, Water) 6%, Dried Jackfruit Chips 1%, Coconut Milk Powder (Coconut Milk Powder, Sugar) 52%, Tapioca Dessert, Pandanus Juice, Turmeric, Roselle 19%, Tapioca Pearl (Tapioca, Water) 6%, Dried Jackfruit Chips 1%, Coconut Milk Powder (Coconut Milk Powder, Sugar) 52%, Tapioca Pearls (Tapioca, Water) 6%, Dried Jackfruit Chips 1%, Sweet Coconut Milk Powder (Coconut Milk Powder, Sugar) 41%, Tapioca Pearl (Tapioca, Water) 6%, Dried Jackfruit Chips 1%, Pandanus Juice, Turmeric, Roselle 41%, Coconut Milk Powder (Coconut Milk Powder, Sugar) 52%, Tapioca, Water 6%, Dried Jackfruit Chips 1%Nutritional content per 100 g Nutrient Amount Energy 1200kJ / 290kcal Fat 5 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 53 g – of which sugars 45 g Protein 1 g Salt 0.065 g Calcium mg

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Tofu Rolls for Hot Pot - Bean Curd Sticks - 120 g Tofu rolls for hot pot, also called bean curd sticks or fuzhu, are a traditional Asian dried product made from the film that forms on the surface of heated soy milk. The film is carefully skimmed off, rolled into cylindrical sticks, and dried, giving the product a compact and durable form. These soybean rolls are a popular plant-based alternative to meat in many Asian cuisines and are frequently used in hot pot, ramen, soups, and stir-fries. Before cooking, the rolls must be soaked in warm water for at least 15 minutes to regain their soft and elastic texture. After soaking, they absorb the flavors from broth, spices, and sauces, making them particularly delicious in rich, aromatic dishes. The texture is chewy and slightly porous, providing a satisfying mouthfeel reminiscent of meat without containing animal ingredients. The taste itself is mild and neutral, but it is significantly enhanced by the surrounding ingredients during cooking. The product is rich in protein with a full 37.8 g per 100 g and has a low carbohydrate content, making it suitable for high-protein meals. Packaged in a sealed 120 g bag, the product is easy to store as a dried good with a long shelf life. The tofu rolls are for anyone looking for a vegetarian or vegan protein supplement in everyday dishes and Asian-inspired cooking. Keywords: tofu rolls hotpot, bean curd sticks, soybean rolls, plant-based protein, Asian dried good, vegan hotpot ingredient, fuzhu rolls.Product DeclarationContent:SOYBEANS (70%), water, rapeseed oil, antioxidant ionizer (E339(iii))Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 653kJ / 134kcal Fat 53.1 g – of which saturated fatty acids 9.4 g – of which unsaturated fatty acids g Carbohydrate 1.9 g – of which sugars 0.8 g Protein 37.8 g Salt 6 g Calcium mg

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Crushed Chili with Seeds - 1 kgCrushed chili with seeds is a dried and ground chili preparation where the seeds are retained to provide extra intense strength and a full-bodied aroma. The product belongs to the category of dried spices and is widely used in both Asian and international cuisine. It is particularly well-suited for hot dishes such as stir-fries, soups, stews, and marinades, where a deep and lingering chili heat is desired. The seeds contribute to a more complex flavor experience compared to pure chili powder, as they contain a concentrated amount of capsaicin. The texture is coarse and dry, making it easy to dose precisely as needed. The product can be used directly in cooking or as a table condiment for those who prefer extra spice on their plate. The red color and characteristic scent signify a high quality of dried chili. The 1 kg package is suitable for commercial kitchens, restaurants, and food enthusiasts who consume large quantities of spices. Storage should be in a dry place, at room temperature, and protected from direct sunlight to preserve flavor and color for as long as possible. The product is free from known allergens and suits a wide range of diets. Crushed chili with seeds is an indispensable spice for anyone who loves spicy food, Asian cuisine, and authentic taste experiences. Keywords: crushed chili, chili with seeds, spicy seasoning, dried chili, chili powder with seeds, Asian spice, spicy cooking.Product DeclarationIngredients:Chili, Salt, Rapeseed Oil, Spice ExtractNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g –of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g –of which sugars g Protein g Salt g Calcium mg

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Natural Cashews - 1000 g Natural Cashews are whole, untreated cashew kernels without salt, spices, or other additives. The product consists solely of cashews in their natural form, making them a pure and simple snack option. The large 1000g package is ideal for households that consume nuts regularly or for those who wish to have a larger supply available. Cashews are versatile and can be enjoyed directly as a quick and nutritious snack throughout the day. They are also excellent as an ingredient in cooking, for example in stir-fries, curries, salads, and baked goods, where they contribute a mild, creamy taste and a pleasant texture. The texture is firm and slightly crispy, while the taste is naturally sweet and nutty without bitterness. The nuts are rich in fat, including monounsaturated fatty acids, as well as protein and carbohydrates, making them an energizing food. With a content of 638 kcal per 100g, cashews are a calorie-dense snack that is effectively filling. The product should be stored dry and at room temperature or below to maintain freshness and crispness. The packaging is a sealed bag that protects the contents from moisture and air. The product may contain traces of other nuts and peanuts, which should be considered by allergy sufferers. Cashews are a popular choice for plant-based diets and suit many different eating patterns. They are suitable for snack breaks at work, as an accompaniment to a cheese board, or as a nutritious addition to breakfast. Natural cashews without salt are a good alternative to salted nuts for those who wish to control their salt intake. Keywords: natural cashews, unsalted cashews, nuts for cooking, protein-rich snack, cashews for stir-fry, large nut bags, plant-based snack.Product DeclarationContent:CASHEW NUTSAllergens: NUTSNutritional content per 100 g Nutrient Amount Energy 2646kJ / 638kcal Fat 51 g – of which saturated fatty acids 10 g – of which unsaturated fatty acids g Carbohydrate 22 g – of which sugars 8 g Protein 18 g Salt 0.04 g Calcium mg

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Dried Seaweed - 56 g Dried seaweed is a classic ingredient in Asian cuisine and is widely used in the preparation of soups, broths, salads, and various hot dishes. The product consists exclusively of dried sea plant and is thus a simple and natural raw material without additives. Seaweed has a characteristic dark color and a slightly marine taste, which adds depth and umami to cooking. The texture is dry and slightly crisp before preparation but becomes soft and pliable when soaked in water or cooked in hot dishes. With a remarkably high protein content of 35.7 g per 100 g, dried seaweed is a nutritious supplement to plant-based diets. The carbohydrate content is also 35.7 g per 100 g, while fat, sugar, and salt are not present in measurable quantities. The energy content is 1500 kJ, equivalent to 357 kcal per 100 g. The product is delivered in a sealed 56 g plastic bag, suitable for storage in a dry and cool environment. Dried seaweed is an ideal ingredient for those who wish to explore Asian food culture at home, including Japanese, Korean, and Chinese cuisine. The product appeals to food enthusiasts, vegetarians, and vegans seeking protein-rich and fat-free alternatives for their daily diet. It is also suitable as dried vegetables for cooking, Asian soup ingredients, dried sea plant for dishes, and a plant-based protein source.Product DeclarationContent:Seaweed.Nutritional content per 100 g Nutrient Amount Energy 1500kJ / 357kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 35.7 g – of which sugars 0 g Protein 35.7 g Salt 0 g Calcium mg

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Instant Tapioca Pearls with Sweet Corn - 200 g Tapioca pearls with sweet corn is a pre-mixed dessert package inspired by traditional Thai cuisine. The product belongs to the instant dessert category and consists of dried tapioca pearls, dehydrated sweet corn, and sweet coconut powder, providing an authentic Southeast Asian taste experience. Preparation is simple and requires no special cooking skills – the dessert is ready to serve in approximately 10 minutes, making it ideal for everyday use. The dish is best served warm and is perfect as an end to a meal or as a sweet snack. The taste is soft and sweet with distinct notes of coconut and corn, and the texture is characteristically soft and slightly gelatinous from the tapioca combined with the tender corn kernels. The coconut powder adds a creamy and aromatic depth reminiscent of traditional Thai dessert recipes. The package contains no artificial colorings or preservatives, which is clearly stated on the packaging. The product is packed in a sealed plastic bag with a net weight of 200 g, easy to store in a dry cupboard. The packaging indicates that the product contains MILK in the form of casein, and consumers with milk allergies should therefore exercise caution. The dessert appeals to anyone interested in Asian cooking, quick dessert solutions, or wanting to explore Southeast Asian taste experiences without long preparation times. The product is suitable for family dinners, cozy evenings, and as a different dessert for guests. Keywords such as Asian dessert, instant tapioca pearls, coconut dessert, sweet corn dessert, and quick Thai dessert accurately describe the product and make it easy for interested consumers to find.Product DeclarationContents:Tapioca May, Water 45%, Dried Corn, Salt, CONTAINS TREE NUTS (COCONUT) AND MILK (CASEIN), Tapioca Starch, Sugar 50.75%, Coconut Cream Powder (COCONUT CREAM POWDER, Sugar) 50.75%, Tapioca PearlsAllergens: COCONUT, MILK, CASEINNutritional content per 100 g Nutrient Amount Energy 1764kJ / 420kcal Fat 9.7 g – of which saturated fatty acids 8.8 g – of which unsaturated fatty acids g Carbohydrate 82 g – of which sugars 36.4 g Protein 1.2 g Salt 0.8 g Calcium mg

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Watermelon Rice Crackers with Honey - 200 g Watermelon rice crackers are an Asian snack variety made primarily from sticky rice, shaped into round, flat crackers and infused with watermelon juice for a fresh and sweet taste experience. The product belongs to the category of light rice crackers and is suitable as an alternative to traditional grain-based snacks. The cracker is enjoyed directly from the package without any preparation, making it ideal as a quick everyday snack. The sweet taste comes from a combination of watermelon juice, coconut sugar, and honey, providing a natural and mild sweetness without artificial flavorings. The texture is characteristically crispy and light, making it a satisfying snack with a pleasant bite. Sesame seeds and palm oil contribute to a slightly nutty depth of flavor and a golden, slightly oily surface on the cracker. The product is packaged in a transparent plastic bag, offering a clear view of the contents and protecting the crackers from moisture. With a net weight of 200 grams, the package is suitable for sharing or for multiple snack breaks. This type of rice cracker is popular as a gluten-free snack and is well-suited for individuals seeking a lighter and more natural snack option. They are suitable for school lunchboxes, work breaks, or as a travel snack, as they are easy to transport and do not require refrigeration. Based on the visible ingredient list, the product contains no known allergens and can therefore be considered by individuals with certain food sensitivities; however, the label should always be checked. As an Asian rice cracker with watermelon flavor, this product appeals to consumers looking for inspiration from Southeast Asian cuisine and desiring a different snack experience. Keywords: Asian rice crackers, gluten-free snack, crispy rice crackers, watermelon snack, natural sweet snack, gluten-free rice crackers, Asian snack for lunchbox.Product DeclarationContent:Sticky rice 86%, watermelon juice 8%, cane juice 3%, sesame seeds 1.5%, palm oil 1.25%, salt 0.25%, coconut sugar, water, honeyAllergens: No known allergens statedNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Ginkgo Nuts - 80 g Ginkgo nuts are seeds from the ginkgo tree and are considered a classic ingredient in Asian cuisine. The seeds have a long history in East Asian cooking and are traditionally used in hot soups, sweet desserts, and steamed dishes. The product is delivered processed and ready to use, making it easy to add to various recipes without time-consuming preparation. Ginkgo seeds have a mild, slightly nutty flavor with a subtle bitterness that harmonizes well with both sweet and savory flavor combinations. The texture is soft and slightly creamy inside, while the surface is firm and smooth. In Asian cooking, ginkgo nuts are often used as an accompaniment to rice dishes, noodles, and broth-based soups, just as they are popular in sweet rice desserts and tang yuan. The package contains 80g net and is suitable for single servings or as a supplement to larger dishes. The packaging is designed as a sealed plastic bag that preserves the freshness of the seeds until opened. The product is aimed at anyone interested in Asian cooking, including chefs, food enthusiasts, and consumers with an interest in traditional East Asian ingredients. Ginkgo seeds are a unique and different ingredient that can elevate the taste of homemade Asian dishes and provide an authentic experience. The product is categorized under canned goods and fruit, and is a good addition to a well-stocked Asian kitchen. Keywords: ginkgo nuts, Asian seeds, ginkgo seeds for cooking, preserved ginkgo, Asian soup ingredients, ginkgo for dessert.Nutritional content per 100 g Nutrient Amount Energy 614kJ / kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 318 g – of which sugars g Protein 3.9 g Salt g Calcium mg

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Mixed Seafood Snack with Squid and Fish - 20 g This Asian fish snack is composed of dried giant squid and a surimi-based fish preparation, which together create a protein-rich and spicy snack experience. The product is aimed at anyone who desires an intense flavour experience with seafood as the central element. The snack is shaped into flat, dried pieces that are easy to eat directly from the package without any preparation. The taste is distinctly spicy with clear notes of chili and garlic, supported by a sweet undertone from fructose and sugar. The texture is chewy and firm, which is characteristic of dried squid products and provides a satisfying mouthfeel. The product is packed in a convenient single-portion package of 20 grams, which is easy to take on the go, whether for travel, work breaks, or an evening with friends. The small portion size makes the snack ideal for lunchboxes or as a quick snack during the day. With a protein content of 26 g per 100 g, this is a relatively high-protein snack compared to many traditional chip and biscuit products. Storage should be in a dry place and in unopened packaging to preserve crispness and freshness. The product may contain traces of soy, crustaceans, milk, and eggs, which should be considered by individuals with food allergies. This type of dried seafood snack is popular in Asian snack categories and appeals to consumers looking for alternative seafood snacks, spicy Asian snacks, dried squid snacks, seafood snacks for travel, and protein-rich snacks without chips.Product DeclarationContents:GIANT SQUID 40%, surimi fish preparation made from FISH MEAT 30% (FISH MEAT 94%, sugar, stabilizers: E451, E450), WHEAT FLOUR, fructose, sugar, chili sauce 4% (water, yellow chili 29%, garlic, sugar, salt, acidity regulator: E260), tapioca starch, chili powder 1%, WHEAT GLUTEN, flavour enhancers: E621, E635, E640, flavourings, salt.Allergens: FISH, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1416kJ / 334kcal Fat 1.9 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 52 g – of which sugars 28 g Protein 26 g Salt 4.3 g Calcium mg

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Very Strong Squid Snack - 18 g This Asian fish snack is made from squid and is intended for those who appreciate a truly intense and fiery taste experience. The snack comes as thin, crispy sticks coated with a strong chili sauce, providing a significant kick and a lasting heat. The product belongs to the dried fish snack category and is suitable as a quick snack or as an accompaniment to social gatherings where something with an edge is desired. The dried squid provides a chewy and slightly firm texture, while the spicy coating adds a complex flavor of chili, soy, and spices. The snack is packed in a small, practical 18g bag that is easy to carry in a bag, for work, or when traveling. The high protein content of 22.2g per 100g makes it a nutritious alternative to traditional chips and sweet snacks. The salt content is relatively high, and the product is intended for occasional enjoyment. The snack contains soy, wheat, and fish, and is therefore not suitable for individuals with allergies to these ingredients. The powerful chili flavor and crispy texture make it popular among fans of Asian snacks and spicy food in general. The product is suitable for the curious snack lover who wants to explore Asian flavors with an added dimension of strength and intensity.Product DeclarationContent:Fish Snack Extreme Hot Cuttlefish/ Kalan Välipala Äärimmäisen Kuuma Sepia/ Fistsnari Mlig Heltur Kútur (Taro) Fish Snack Extreme Hot Cuttlefish Fiu/ Fiskmellansmal Extrem Varm Bläckfisk/ (SE) Ingredients: FISH MEAT 55.5% (LIZARDFISH (SAURIDA SPP.)), seasoning 11.50% (chili sauce (chili, water, salt, sugar, vinegar)), SOY SAUCE (SOYBEAN, WHEAT, salt, water), sugar 10%, tapioca starch 5%, BLACKFISH 3%, VEGETABLE OIL 2%, iodized salt 1.3%, chili 1%, flavor enhancers (monosodium glutamate, disodium 5-mononucleotides), preservative (sucralose), natural color E160c, flavor enhancer E260, humectant E220, E595(ii), preservative E202, CONTAINS BLACKFISH, SOYBEANS. VEGETABLE MAY CONTAIN DAIRY PRODUCTS, CORN, CUTTLEFISH, COCONUT, EGGS (DE) Ingredients: FISH MEAT 55.50% (LIZARDFISH (SAURIDA SPP.)), spices 11.50% (chili sauce (chili, water, vinegar, salt, sugar)), SOY SAUCE (SOYBEAN, WHEAT, salt, water), sugar 10%, tapioca starch 5%, SQUID 3%, WHEAT FLOUR 2%, iodized salt 1.3%, chili 1%, flavor enhancer (monosodium glutamate, disodium 5-ribonucleotides), sweetener (sucralose) natural color E160c, acidity regulator E260, humectant E420(ii), E422, preservative E282, CONTAINS SQUID, SOYBEANS, WHEAT FLOUR. MAY CONTAIN DAIRY PRODUCTS, CORN, CUTTLEFISH, COCONUT, EGGS (FI) Ingredients: KALANLIHA 55.50%Allergens: FISH, SQUID, SOY, SOYBEANS, WHEAT, WHEAT FLOUR, GLUTENNutritional content per 100 g Nutrient Amount Energy 1395kJ / 333kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 55.6 g – of which sugars 22.2 g Protein 22.2 g Salt 6.39 g Calcium mg

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Spicy Fried Catfish with Herbs - 85 g This ready-made dish consists of boneless catfish, wok-fried and seasoned with a blend of fresh herbs and traditional Asian flavors. The catfish fillet makes up a full 65 percent of the content, providing a high protein density and a solid, meaty texture. The dish is inspired by Thai cuisine and combines ingredients such as lemongrass, galangal, kaffir lime, and ginger, which together create a complex and aromatic flavor profile. Chili adds a distinct heat, while garlic and shallots contribute depth and sweetness. The crispy texture of the fish surface is combined with a juicy and soft core, giving a satisfying mouthfeel. The product can be enjoyed straight from the packaging or heated and served over steamed rice, making it a convenient everyday meal. It can also be used as a flavorful appetizer or snack alongside other dishes. The packaging is a sealed 85-gram pouch, equivalent to one serving. The pouch contains no artificial colors and no preservatives according to the visible labeling. Storage should be at room temperature in a dry place, and after opening, the pouch should be tightly sealed and stored below 18 degrees Celsius. The dish is rich in protein with 22 grams per serving and also contains potassium and moderate amounts of carbohydrates. The product is aimed at food enthusiasts who appreciate authentic Asian taste experiences, as well as busy consumers looking for a quick and tasty meal solution. Keywords: spicy catfish, Asian ready meal, wok-fried fish, Thai fish dish, quick dinner, protein-rich fish dish, Asian lunchbox, ready-made Thai dish.Product DeclarationContent:Cat fish (Boneless) 65%, Vegetable oil 8.5%, Shallots 5%, Garlic 5%, Lemon grass 4%, Chili 2.5%, Iodized salt 2%, FISH sauce 2%, Ginger 1.5%, Sugar 1.5%, Kaffir lime 1%, Galangal 1%, Black Pepper 0.7%, Flavor enhancer (Monosodium L-glutamate), Preservative (INS 211)Allergens: FISH, SOYNutritional content per 100 g Nutrient Amount Energy kJ / 310kcal Fat 20 g – of which saturated fatty acids 6 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 4 g Protein 22 g Salt 1.57 g Calcium mg

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Tapioca Flour - Gluten-Free Starch for Cooking - 400 g Tapioca flour is a fine, white powder made exclusively from starch from the cassava root, and it contains 100% pure tapioca starch with no additives. The product is completely free of gluten and wheat, making it an obvious choice for people with gluten intolerance or celiac disease who want to bake or cook without compromising on consistency. Tapioca flour is primarily used as a thickener in soups, sauces, and puddings, but can also be included in baked goods such as pies, flatbreads, and homemade snacks like waffles and chips. In Asian cuisine, tapioca starch is a classic ingredient used in a wide range of traditional recipes, especially within the Southeast Asian culinary tradition. The flour gives dishes a characteristic chewy and elastic texture, which distinguishes it from other gluten-free flours such as potato starch or rice flour. The taste is completely neutral, meaning it does not affect the color, aroma, or taste of the dishes to which it is added. This property makes tapioca flour suitable for both sweet and savory recipes without the risk of unwanted flavor changes. The package contains 400 g and comes in a practical bag that is easy to store in a dry cupboard. The nutritional content per 100 g is 1479 kJ equivalent to 348 kcal, with 87 g carbohydrates, 0 g fat, and 0 g protein. Tapioca flour is a popular choice for gluten-free cooking, Asian baking, thickening desserts, and preparing traditional Asian dishes. It is suitable for home cooks, people with special dietary needs, and anyone who wants a neutral and functional flour for everyday cooking.Product DeclarationContent:Tapioca starch 100%Nutritional content per 100 g Nutrient Amount Energy 1479kJ / 348kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 87 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Dried Thin Egg Noodles - 400 g These dried thin noodles are made from wheat flour and belong to the category of Asian egg noodles, which are used in many different cuisines across Asia. The noodles are thin and easy to prepare, making them suitable for everyday dishes as well as more festive occasions. They can be boiled directly in water and used in hot soups, stir-fries, cold noodle salads, or as a side dish to grilled and fried dishes. The cooking time is short, making them a practical choice for quick meals in a busy everyday life. The texture is light and pliable after cooking, and the noodles absorb sauces and broths well, providing a rich flavour experience. The package contains 400 grams of dried noodles, which should be stored in a dry and cool place to maintain quality. The product is suitable for those who want to experiment with Asian cooking at home, including Vietnamese, Chinese, and Thai recipes. The noodles contain WHEAT and are therefore not gluten-free, which should be considered by individuals with gluten intolerance or celiac disease. The nutritional content per 100 g shows an energy content of 1107 kJ corresponding to 265 kcal, a protein content of 12.1 g, and a carbohydrate content of 65.5 g, making them a good energy source. The fat content is low with only 1.5 g per 100 g, and the salt content is modest at 0.12 g. The product is ideal for cooking enthusiasts, students, and families who want quick and tasty Asian noodle dishes. Keywords such as Asian wheat noodles, dried egg noodles, thin noodles for stir-fry, noodles for soup, and quick noodles for everyday life describe the product's area of application well.Product DeclarationContent:WHEAT FLOUR 94%, stabilizer (E450(i), E451(i)), saltAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1107kJ / 265kcal Fat 1.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 65.5 g – of which sugars 0.2 g Protein 12.1 g Salt 0.12 g Calcium mg

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White Bunashimeji Mushrooms - 150 g White Bunashimeji mushrooms belong to the category of Asian forest mushrooms and are known for their characteristic round, light caps and short, tightly packed stems. The mushrooms are sold fresh and packed in a sealed plastic bag, which preserves their natural moisture and freshness. In Asian cuisine, this type of mushroom is used in a wide variety of cooking methods – they can be stir-fried at high heat, boiled in soups and broths, cooked in hotpot, baked in the oven, or incorporated into Western dishes like pasta and risotto. The taste is mild and slightly nutty with a subtle earthy undertone that pairs well with both rich and light sauces. The texture is firm and crisp even after cooking, making them popular in dishes where a distinct bite is desired. The mushrooms are naturally low in fat and calories, making them an attractive choice for those who want a nutritious and light ingredient in their daily diet. With a content of just 153 kJ per 100 g and a low sodium content, they are suitable for a varied and balanced diet. The package is certified according to ISO22000, ISO9001, HACCP, and Halal standards, ensuring high food safety and quality control. White Bunashimeji mushrooms are ideal for vegetarians, vegans, and anyone looking to enrich their meals with fresh, plant-based ingredients. They are particularly well-suited for stir-fries, Asian noodle soups, vegetable stews, and as an accompaniment to meat or fish dishes. The product should be stored in a cool place and used shortly after opening to maintain the best quality and freshness.Nutritional content per 100 g Nutrient Amount Energy 153kJ / kcal Fat 1 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 5.8 g – of which sugars g Protein 2.1 g Salt 0.013 g Calcium mg

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Fresh Whole Napa Cabbage Kimchi - 500 g Poggi Kimchi is a traditional Korean fermented vegetable dish based on whole napa cabbage leaves. The product belongs to the refrigerated category and is a naturally fermented food that contains live lactic acid bacteria as a result of the fermentation process. Kimchi is widely used in Korean cuisine and is suitable as a side dish for steamed rice, noodles, and grilled dishes, but can also be used as a filling in dumplings, as a topping on burgers, or as a flavor component in soups and stir-fries. The dish is ready to use directly from the packaging and requires no further preparation. The flavor is distinctively spicy and sour with clear notes of red pepper, garlic, and ginger, while the texture is firm and crisp thanks to the fresh napa cabbage leaves. The product is packed in a sealed 500g bag and must be kept refrigerated. Fermentation gives kimchi a complex flavor profile that develops over time, and the product naturally contains probiotic bacteria. Kimchi is a popular ingredient in Asian cuisine and is suitable for those who want to explore authentic Korean flavors at home. The product is aimed at food enthusiasts interested in fermented foods, Asian cooking, and probiotic vegetables. Relevant keywords include: Korean kimchi, fermented napa cabbage, spicy kimchi, probiotic vegetable, Asian side dish, kimchi for rice, fresh refrigerated kimchi.Product DeclarationContents:Cabbage, radish, rice paste (rice powder, water), salt, red pepper powder, garlic, seaweed base sauce (kelp seaweed extract, sorbitol (E412)), chives, leek, high fructose corn syrup, fermented ANCHOVY sauce (ANCHOVY, salt), onion, fermented SHRIMP sauce (SHRIMP, salt), lactic acid bacteria, gingerAllergens: ANCHOVY, SHRIMPNutritional content per 100 g Nutrient Amount Energy 150kJ / 35kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 7.2 g – of which sugars g Protein 2.1 g Salt g Calcium mg

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Beef Meatballs (Bò Viên) - 500 g Vietnamese-inspired beef meatballs, known as Bò Viên, are a classic ingredient in Southeast Asian cuisine. The product comes in a 500-gram package and is stored frozen. The meatballs are made primarily with beef and have a characteristic firm, slightly chewy texture, achieved through a special processing method where the meat is finely ground and worked into a uniform mass. The flavor is powerful and rich in umami, making them suitable for dishes that require a solid meat component. They can be used in steaming noodle soups like pho, in hotpot dishes, wok preparations, or as a filling in bread. The meatballs are also suitable as a quick snack or as part of an Asian appetizer. The product is frozen and should be stored in the freezer until use. Preparation can be done by boiling in broth or water, pan-frying, or cooking in a pot with soup. Ingredients include beef, potato starch, fish sauce, and wheat gluten, which give it its characteristic texture and flavor. The package is suitable for food enthusiasts who want to prepare authentic Asian dishes at home. The product is aimed at consumers interested in Vietnamese cooking, Asian frozen meat products, and quick everyday meals. Relevant keywords: Vietnamese meatballs, frozen beef meatballs, bò viên, Asian noodle soup ingredient, pho meatballs, hotpot accessory, Asian frozen food.Product DeclarationContents:Beef (60%), water, potato starch, sugar, salt, WHEAT GLUTEN, flavor enhancer: E621, beef tendon (0.8%), acid: E325, raising agent (complexing agents: E450i, acid: E500ii, WHEAT flour), FISH sauce (ANCHOVY extract 77%, salt 20%, sugar 3%), black pepperAllergens: WHEAT, GLUTEN, FISH, ANCHOVYNutritional content per 100 g Nutrient Quantity Energy 488kJ / 116kcal Fat g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 6.9 g – of which sugars 2.2 g Protein g Salt g Calcium mg

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Fish Tofu - 200 g Fish Tofu is a frozen food product consisting of tofu blocks based on surimi, which is processed fish meat. The product is sold in a package with a net weight of 200 grams and is stored in the freezer. The blocks have a characteristic yellowish color and a firm, slightly porous surface that makes them suitable for absorbing flavors from broths and sauces. Fish Tofu is typically used in Asian cuisines and can be prepared in soups, stews, stir-fries, and hotpot. The blocks can be cooked directly from frozen or thawed before use, depending on the recipe. The texture is firm and slightly spongy, providing a pleasant mouthfeel in hot dishes. The product contains fish protein and isolated soy protein, making it a good source of protein for daily meals. It is suitable for those who wish to add Asian ingredients to their home cooking. The package should be stored frozen at a temperature between -25 °C and -18 °C and must not be refrozen after thawing. Fish Tofu is aimed at food enthusiasts interested in Asian cuisine, including Thai- and Chinese-inspired dishes. The product is a convenient frozen ingredient for quick preparation of Asian soups and stir-fries. Keywords: fish tofu, surimi tofu, frozen fish ball, Asian tofu, fish balls for soup, protein-rich frozen ingredient, Asian cooking, hotpot ingredient.Product DeclarationContent:Surimi (minced FISH (Nemipterus spp.) (listed in FAO 71)), sugar, stabilizers: E450iii, E451i, 41.84%, water, SOYBEAN OIL, isolated SOY PROTEIN, thickener: E1420, salt, flavor enhancers: E631, E621, EGG ALBUMIN powder, glucose, stabilizers: E451i, E327Allergens: FISH, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 1059kJ / 253kcal Fat 22 g – of which saturated fatty acids 3.5 g – of which unsaturated fatty acids g Carbohydrate 2.7 g – of which sugars 2.6 g Protein 10 g Salt 1.5 g Calcium mg

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Vannamei Shrimp With Shell, Headless - 1000 g Vannamei Shrimp With Shell, Headless is a frozen seafood product consisting of whole shrimp of the species Litopenaeus vannamei, preserved with the shell but delivered without the head. The product belongs to the category of frozen shrimp and seafood and is suitable for a wide range of cooking methods. The shrimp can be used in stir-fries, soups, pasta dishes, on the grill, or as part of an Asian-inspired dinner. Thanks to the preserved shell, the shrimp retain their juices during cooking, resulting in a more intense flavor and a succulent, firm texture. The size is classified as 16/20 pieces per pound, which corresponds to medium to large shrimp, suitable for both professional kitchens and home cooks. The product contains 90% shrimp and has added water, salt, and the additives E330 and E331, which act as acidity regulators and antioxidants. The nutritional content per 100g shows a low fat content of 0.46g and a high protein content of 17.8g, making them a protein-rich and low-fat ingredient. The energy content is 316.3 kJ, equivalent to 75.3 kcal per 100g. The product should be stored frozen and should not be refrozen after thawing. Frozen vannamei shrimp are popular in Asian cuisine and are frequently used in Thai dishes, Vietnamese noodle soups, and Chinese stir-fries. They are also suitable for use in tapas, seafood platters, and as a protein-rich ingredient in healthy meals. The product is aimed at consumers who want an easy and quick source of protein from the sea, as well as restaurants and catering companies needing a reliable frozen seafood ingredient.Product DeclarationContents:90% SHRIMP (Litopenaeus vannamei), water, salt, E330/E331Allergens: SHRIMP (CRUSTACEANS)Nutritional content per 100 g Nutrient Amount Energy 316.3kJ / 75.3kcal Fat 0.46 g – of which saturated fatty acids 0.15 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0.58 g Protein 17.8 g Salt 0.25 g Calcium mg

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Raw Peeled Tail-Off Shrimp - 1000 g These frozen raw shrimp are carefully peeled and delivered without tails, making them ready for direct use in the kitchen without further processing. As a category within frozen seafood, the product appeals to consumers who want a quick and convenient protein source for cooking. The shrimp have a natural, mild, and slightly sweet oceanic flavor that is well-suited for a wide range of cooking methods, including frying, boiling, steaming, and grilling. The texture is firm and juicy when cooked correctly, and they retain their characteristic crisp bite. The frozen shrimp are suitable for Asian dishes such as stir-fries, noodles, curries, and soups, but work equally well in Western recipes like pasta, salads, and tapas. The product contains only shrimp, salt, and water, providing a clean and simple composition without unnecessary additives. With a protein content of 18.6 g per 100 g, this is a nutritious choice for those who prioritize a high protein intake in their diet. The fat content is low at only 1.4 g per 100 g, making the shrimp a low-fat protein source. The energy content is 387 kJ, equivalent to 92 kcal per 100 g. The product should be stored frozen and thawed in the refrigerator before cooking to preserve quality and freshness. The package contains 1000 g and is suitable for both families and food enthusiasts who want to have frozen seafood ready in the freezer. Raw peeled shrimp are a popular choice for Asian-inspired cooking, shrimp stir-fries, seafood dishes, and protein-rich meals.Product DeclarationIngredients:SHRIMP, salt, waterAllergens: ShrimpNutritional content per 100 g Nutrient Amount Energy 387kJ / 92kcal Fat 1.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 1.2 g Protein 18.6 g Salt 1.38 g Calcium mg

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Preserved Black Duck Egg - 360 g Preserved black duck egg, also known as thousand-year egg or century egg, is a well-known and traditional product from Asian cuisine. The eggs are produced using a special preservation process where duck eggs are treated with water, black tea, and salt, which gives them their characteristic dark color and intense flavor. The product is sold in a package with a net weight of 360 g and should be stored in a cool, dry place to maintain quality. The preserved duck egg has a firm, jelly-like egg white with a dark brown to black color, while the yolk appears greenish-gray with a creamy and soft texture. The taste is deep, salty, and rich in umami with a slightly sulfuric undertone, which is typical for this type of preserved egg. The product is traditionally used as an accompaniment to congee (rice porridge), in cold appetizers, sliced with soy sauce and ginger, or as an ingredient in various Asian specialties. It is a popular choice among food enthusiasts who want to explore authentic Asian flavors at home. The nutritional content per 100 g is 680 kJ/160 kcal, with 13.5 g protein, 11.5 g fat (of which 4.7 g is saturated fat), 1 g carbohydrates, 0 g sugar, and 1.63 g salt. The product contains eggs and is therefore not suitable for individuals with egg allergies. The package is best stored in a cool, dry place. Preserved duck eggs are aimed at anyone interested in Asian cooking, authentic ingredients from Chinese cuisine, and those looking for century egg, black duck egg, or thousand-year egg for use in homemade Asian dishes.Product DeclarationIngredients:DUCK EGG, water, black tea, saltAllergens: EggNutritional content per 100 g Nutrient Amount Energy 680kJ / 160kcal Fat 11.5 g – of which saturated fatty acids 4.7 g – of which unsaturated fatty acids g Carbohydrate 1 g – of which sugars 0 g Protein 13.5 g Salt 1.63 g Calcium mg

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Rice Flour - 400 g Rice flour is a versatile flour product made by finely grinding dried rice grains. It differs from traditional wheat flour by being naturally gluten-free, which makes it a popular choice for individuals with gluten intolerance or celiac disease. The flour has a light, white color and a very fine, powdery consistency, which gives a light and soft texture to the dishes it is used in. In Asian cuisine, rice flour is frequently used for making rice dough, rice noodles, rice paper, and various steamed cakes. It can also be used as a thickening agent in soups and sauces, where it provides a smooth and uniform consistency without significantly altering the taste. Rice flour is also suitable for breading meat and vegetables, as it provides a crispy and light surface when fried. The taste is neutral and discreet, meaning the flour does not dominate the other ingredients in a dish. The texture of the finished product depends on the preparation method, but rice flour generally contributes to a softer and more elastic consistency in dough and baked goods compared to cornstarch. The package contains 400 grams of rice flour and is suitable for storage in a dry and cool environment. The product is gluten-free and suitable for vegetarian and vegan diets. It is an indispensable ingredient in Asian cuisine and is widely used in dishes from all over Southeast Asia. Rice flour is ideal for home bakers who want to experiment with gluten-free recipes, as well as for food enthusiasts who want to prepare authentic Asian dishes at home. Keywords: gluten-free flour, rice flour for baking, Asian flour, gluten-free baking, rice flour for noodles, naturally gluten-free, flour without gluten.Product DeclarationContents:Rice flour, waterNutritional content per 100 g Nutrient Amount Energy 1878kJ / 369kcal Fat 0.94 g – of which saturated fatty acids 0.94 g – of which unsaturated fatty acids g Carbohydrate 83.5 g – of which sugars 0 g Protein 6.6 g Salt 0.011 g Calcium mg

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Chestnut Kernels in Oil - 150 g Chestnut kernels in oil are an Asian snack product consisting of whole, processed chestnut kernels with a naturally sweet taste. The product is presented in a yellow stand-up pouch with a net weight of 150 grams and is ready to eat directly from the packaging without further preparation. The kernels have a soft and slightly chewy texture with a delicate sweetness reminiscent of roasted chestnuts. Their golden color and characteristic aroma make them an inviting everyday snack. The chestnut kernels can be enjoyed as they are, but are also suitable as an accompaniment to oatmeal, salads, or as a garnish for desserts and snacks. Briefly heating them in a microwave intensifies the aroma and provides a warm snack experience. The ingredient list is simple, consisting solely of chestnuts and sucrose, without artificial additives. The product contains dietary fiber, B vitamins, and potassium, which contribute to a varied diet. The nutritional content per 100 g shows an energy content of 742 kJ, equivalent to 177 kcal, with a low fat content of 0.9 g and a protein content of 4.7 g. The carbohydrate content is 37 g per 100 g, of which 8 g is sugar. The packaging is a sealed pouch that protects the contents and makes it easy to take on the go, to work, or when traveling. Storage in a cool, dry place is recommended. The product is aimed at consumers seeking a natural and easy snack without complex ingredients, including those interested in Asian foods, gluten-free snacks, chestnut products, and healthy snacks.Product DeclarationContent:Chestnuts, sucroseNutritional content per 100 g Nutrient Amount Energy 742kJ / 177kcal Fat 0.9 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 37 g – of which sugars 8 g Protein 4.7 g Salt 0 g Calcium mg

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Fresh Yakisoba Noodles - 150 g Yakisoba noodles are a classic ingredient in Japanese cuisine, primarily used for fried noodle dishes prepared in a pan or wok. These fresh noodles differ from dried varieties by having a softer and more elastic consistency, which provides a pleasant mouthfeel in the finished dish. The noodles are made from wheat flour, which makes up almost 60 percent of the content, and combined with tapioca starch, they achieve a slightly chewy and smooth texture that holds its shape well during cooking. Preparation is simple: heat a pan, add the desired vegetables and noodles, and stir-fry them together. Then add yakisoba sauce of your choice and marinate the dish for a couple of minutes before serving. The product is delivered without sauce, which gives complete freedom to choose the flavour profile and customize the dish individually. The neutral basic taste makes the noodles versatile and compatible with both light vegetable dishes and richer meat dishes. The package contains 150 grams of fresh noodles and is suitable as a portion for one to two people depending on serving size. The product is aimed at anyone who wants to prepare authentic Japanese fried noodles at home and is ideal for everyday cooking as well as for more festive Asian-themed occasions. Fresh wok noodles, Japanese stir-fried noodles, and quick Asian dinner dishes are among the search terms naturally associated with this product. The noodles should be stored according to the instructions on the packaging and used within the specified shelf life.Product DeclarationContent:WHEAT flour (59.5%), water, tapioca starch, salt, corn oil, acidity regulator: E325, acid: E270, stabilizer: E401, raising agent: E500, colour: E101Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 594kJ / 142kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 0 g Protein 4.4 g Salt 0.31 g Calcium mg

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Frozen Cuttlefish (Sepia Japonica) 60-80 Pcs - 1 kg This frozen cuttlefish belongs to the species Sepia japonica and is a popular seafood product for both everyday cooking and more festive occasions. The product consists of 90% cuttlefish and 10% water, and is caught by trawling in the Western Central Pacific Ocean (FAO 71). The cuttlefish are cleaned and ready for thawing and further preparation, making them easy to work with in the kitchen. The size indication 60-80 refers to the number of pieces per package, which gives a good indication of the individual size of each piece. Cuttlefish is known for its firm, slightly chewy texture and mild, delicate ocean flavour, which pairs well with grilling, frying, stir-fries, soups, and salads. The product is an excellent source of protein with a full 16.3 g of protein per 100 g and a low fat content of just 0.9 g per 100 g, making it a nutritious choice for those who want a light and healthy diet. The energy content is 307 kJ / 73 kcal per 100 g, and the product contains no carbohydrates or sugar. The packaging is a sealed plastic bag of 1000 g, suitable for freezer storage. The product should be stored at -18°C or colder and must not be refrozen after thawing. The packaging can be recycled as soft plastic. Frozen cuttlefish is an ideal choice for home cooks, restaurants, and anyone who wants to prepare authentic Asian seafood dishes at home. The product is suitable for stir-fries, grilled dishes, pasta dishes, and Asian soups, and is a good alternative to other shellfish such as shrimp and mussels. With its high protein percentage and low calorie content, this is an obvious choice for health-conscious consumers and food enthusiasts looking for frozen cuttlefish, Asian seafood, protein-rich fish, or gluten-free frozen ingredients.Product DeclarationContents:Cuttlefish (Sepia japonica) 90%, water 10%Nutritional content per 100 g Nutrient Quantity Energy 307kJ / 73kcal Fat 0.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 16.3 g Salt 0 g Calcium mg

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Blue Swimming Crab - 200 g Blue swimming crab is a type of shellfish that belongs to the frozen shrimp and shellfish category. The crab is sold in a sealed frozen package with a net weight of 200 grams, making it easy to store in the freezer until use. The product is pre-cooked and ready for thawing, which significantly shortens preparation time in the kitchen. Blue swimming crab is typically used in Asian dishes such as stir-fries, noodle soups, seafood stews, and steamed dishes, where it contributes a characteristic taste of the sea. The meat from blue swimming crab has a firm and succulent texture with a mild, sweet flavor, similar to other crab species. The product is frozen and should be stored at a minimum of -18 °C to maintain quality and freshness. Before cooking, it is recommended to thaw the crab in the refrigerator or under cold running water. The package contains whole crab pieces that are suitable for sharing at the table or as an ingredient in larger dishes. Frozen shellfish like blue swimming crab are popular in Asian cuisines and are widely used in Thai, Chinese, and Vietnamese-inspired recipes. The product is aimed at food enthusiasts who want to prepare authentic Asian seafood dishes at home. It is a good source of protein and suitable for those seeking fresh seafood in frozen form. Blue swimming crab is ideal for festive occasions, family dinners, or as a special ingredient in exotic recipes. Keywords: frozen shellfish, blue swimming crab, Asian crab, crab for stir-fry, frozen crab 200g.Allergens: CRUSTACEANSNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Frozen Fish Tofu - 200 g Fish tofu is a popular ingredient in Asian cuisine and is available here in a frozen 200 g version. The product is made with a high proportion of fish protein combined with soybean oil and egg albumin, which gives it a firm and juicy consistency. It is typically used in hot dishes such as noodle soups, hotpot, wok, and steamed dishes, where it absorbs flavors from broth and spices particularly well. Fish tofu has a mild, slightly salty fish taste and a soft to firm texture, reminiscent of traditional tofu but with a more meaty feel. The product is frozen and must be stored in the freezer at -18°C or colder and must not be refrozen after thawing. The package contains 200 g and is suitable as a supplement to an Asian dinner or as a protein source in a varied diet. With 10 g of protein per 100 g, it is a nutritious choice for those who want to increase their protein intake through fish products. The product appeals to food enthusiasts interested in Asian cooking, including Thai- and Chinese-inspired dishes. It is a convenient frozen ingredient that can be quickly prepared directly from the freezer in boiling water or a wok. Fish tofu is a suitable ingredient for hotpot, fish soup, Asian stew, and similar dishes, and it pairs well with vegetables, noodles, and various sauces.Product DeclarationContents:FISH paste 62.95% (protein from threadfin bream Nemipterus app., Large-eye bass Piacanthus tayenus, catch area: Indian Ocean / Pacific Ocean, FAO: 57, 71), water 14.4%, SOYBEAN oil 13.55% (contains genetically modified soy), EGG albumin 3.96%, isolated SOY protein 2%, salt, sugar, flavor enhancer E621, glucose, stabilizers E450 and E451Allergens: FISH, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 1059kJ / 253kcal Fat 22 g – of which saturated fatty acids 3.5 g – of which unsaturated fatty acids g Carbohydrate 2.7 g – of which sugars 2.6 g Protein 10 g Salt 1.5 g Calcium mg

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Fish Tofu Balls With Vegetables - 200 g Fish tofu balls are a frozen Asian specialty that combines fish muscle protein with tofu and selected vegetables such as carrots, onions, and shallots. The product belongs to the category of frozen fish balls and is particularly popular in the Asian culinary universe. The balls are prepared using fish muscle protein from Bream nemipterus spp., caught in the Pacific Ocean (FAO area 71), and also contain squid as a flavoring ingredient. The frozen tofu fish balls are excellent as an accompaniment in soups, noodle soups, hotpot dishes, and wok dishes, where they add both body and umami flavor. The texture is firm and slightly elastic, which is characteristic of Asian fish balls of this type. The taste is mild and rounded with a slight sweetness from the vegetables and a subtle oceanic flavor from the fish and squid. The product is frozen and must be stored at -18°C or colder. The product must not be refrozen after thawing. The package contains 200 g and is suitable for quick preparation directly from the freezer. With a protein content of 12 g per 100 g, the balls are a good source of protein in the daily meal. The product is aimed at consumers interested in Asian cooking, including Thai-inspired dishes, and is suitable for both everyday meals and more festive occasions. Frozen fish balls with tofu are a classic ingredient in Southeast Asian cuisine and are widely used in dishes such as tom yum soup, pho, and Asian hotpot.Product DeclarationContent:Fish muscle protein 51.52% (Bream nemipterus spp.), water, SOYBEAN OIL, vegetables (carrots, onions, shallots), sugar, thickeners (E1412, E1420), squid 2.11% (sepia pharaonis), isolated SOY PROTEIN, salt, WHEAT STARCH, flavor enhancers (E621, E631), stabilizers (E450(iii), E451(i), E460(ii), E170(i), E327), EGG WHITE POWDER, color (E141(ii), E100)Allergens: SOY, WHEAT, EGG, FISHNutritional content per 100 g Nutrient Amount Energy 1159kJ / 277kcal Fat 22 g – of which saturated fatty acids 3.9 g – of which unsaturated fatty acids g Carbohydrate 6.1 g – of which sugars 4.5 g Protein 12 g Salt 1.9 g Calcium mg

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Fried Seafood Tofu with Seaweed Flavor - 200 g Fried Seafood Tofu is a frozen Asian product based on fish protein and soybeans, which is deep-fried and then cooked before freezing. The product belongs to the fish tofu category and is typically used in Asian cuisines as an ingredient in hot dishes. Fish tofu is particularly popular in hotpot, noodle soups, stir-fries, and steamed seafood dishes, where it absorbs the flavor from broth and spices. The consistency is soft and slightly elastic with a smooth surface, providing a pleasant mouthfeel in liquid dishes. The taste is mild with a characteristic seaweed undertone from red algae, combined with a light umami depth from soybeans and flavor enhancers. The product is made from fish paste with a high protein content of 56.85% and also contains starch from corn and tapioca, which contributes to its characteristic firm yet soft texture. The package contains 200 g of frozen fish tofu and should be stored at -18 °C or colder. The product must not be refrozen after thawing. Fish tofu is suitable for anyone looking for a protein-rich ingredient for Asian cooking, including fans of Korean and Chinese cuisine. The product is a convenient frozen option that can be quickly prepared by boiling or heating in soup or stock. With a protein content of 12 g per 100 g, it is a nutritious addition to a varied diet. Contains allergens in the form of fish, soy, and eggs, which should be considered when serving. Frozen fish tofu, Asian seafood tofu, protein-rich fish ingredient, and seaweed-flavored tofu are key search terms for this product.Product DeclarationContents:FISH PASTE, Protein 56.85% (Threadfin Bream Nemipterus spp.) caught: FAO No. 71 Pacific Ocean, refined palm fat and oil, antioxidant (E320, E321), starch (corn, tapioca), SOYbean curd (SOYbean, water), sugar, red algae, salt, SOYbean oil, flavor enhancer (E621, E631, E627), garlic, glucose, pepper, thickener (E460ii), stabilizer (E450iii, E451i), EGG white powderAllergens: FISH, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 88kJ / 212kcal Fat 13 g – of which saturated fatty acids 5.3 g – of which unsaturated fatty acids g Carbohydrate 9.9 g – of which sugars 5.9 g Protein 12 g Salt 1.2 g Calcium mg

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Frozen Seafood Set with Fish Balls and Shellfish - 200 g This frozen seafood set is a mixed blend of processed fish and shellfish products made from fish paste. The product contains a variety of pieces and balls that are cooked and ready for heating. The set is particularly suitable for use in Asian soups, hotpot, noodle broth, and wok-based dishes where shellfish and fish balls are key ingredients. Preparation is simple - the product is thawed and added directly to the hot dish or briefly boiled in broth. The texture is firm and slightly elastic, as is known from traditional Asian fish balls and shellfish products. The taste is mild and fresh from the sea with a natural sweetness from shrimp and squid. The package contains 200 g of frozen product and should be stored in the freezer until use. The set is a practical solution for those who want to prepare authentic Asian seafood dishes without long preparation time. It is well-suited for cooking inspired by Southeast Asian cuisine, including Thai soup, Japanese nabe, and Chinese hotpot. The product is aimed at food enthusiasts looking for frozen seafood products, Asian fish balls, frozen seafood mix, or ingredients for exotic soups and stews. Contains fish, shellfish, soy, and wheat - see the ingredient list for details.Product DeclarationContents:Fish paste (nemipteridae (Nemipterus spp.), priacanthus (Priacanthus tayenus) caught: FAO-NO.71 Pacific Ocean), water, SOYBEAN OIL, squid (Sepia pharaonis) caught: FAO-NO.71 Pacific Ocean), sugar, thickeners (E1412, E1420), isolated SOY PROTEIN, salt, starch (corn, WHEAT, tapioca), SHRIMP ((Litopenaeus vannamei) aquaculture in: Thailand), flavor enhancers (E621, E627, E631), glucose, natural SHRIMP EXTRACT and artificial CRAB flavoring, vegetable fat (refined palm oil and fat, antioxidant (E320, E321)), vegetables (carrots, onions, spring onions), stabilizers (E450(iii), E451(i), E170(i), E327, E401, E460(ii), E516), WHEAT GLUTEN, colors (E141, E120, E160(c), E100, E160(a))Allergens: FISH, SOY, WHEAT, GLUTEN, SHRIMP, CRABNutritional content per 100 g Nutrient Quantity Energy 761kJ / 182kcal Fat 11 g – of which saturated fatty acids 1.9 g – of which unsaturated fatty acids g Carbohydrate 9.5 g – of which sugars 4.6 g Protein 11 g Salt 1.7 g Calcium mg

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Dried Wakame Seaweed - 50 g Wakame is a well-known type of edible seaweed that holds a central place in Asian cuisine, especially in Japanese and Korean food traditions. The product consists exclusively of 100% dried wakame (Undaria pinnatifida), making it a pure and natural ingredient without additives. This type of seaweed is frequently used as an ingredient in hot soups, including the classic miso soup, but can also be used in salads, noodle and rice dishes, and as a topping for sushi. Preparation is simple: a suitable amount of dried seaweed is placed directly into hot soup or soaked in warm water, after which it swells and is ready to serve in just a few minutes. When rehydrated, wakame takes on a soft and slightly chewy texture with a delicate, mild oceanic flavour with subtly sweet undertones. The colour changes from dark black-green when dry to a vibrant deep green hue after soaking. The product is packed in a sealed 50g bag, convenient for storage in a dry and cool environment. Dried wakame is naturally fat-free and contains very few carbohydrates, while its protein content is remarkably high for a plant-based ingredient. The seaweed is suitable for vegan and vegetarian diets and can be used as a nutrient-rich element in everyday meals. It is ideal for anyone wishing to explore Asian cooking at home, whether it's Japanese miso soup, Korean seaweed soup, or creative fusion dishes. Dried wakame is a practical and durable ingredient that is easy to keep in stock and quickly enhances the flavour and nutritional content of many different dishes. Keywords: dried wakame, Asian seaweed, Japanese miso soup ingredient, vegan seaweed, dried sea vegetable, wakame for soup, natural seaweed without additives.Product DeclarationContents:wakame (undaria pinnatifida) 100%Nutritional content per 100 g Nutrient Amount Energy 411kJ / 98kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.1 g – of which sugars 0.2 g Protein 22.1 g Salt 17 g Calcium mg

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Instant Tofu Miso Soup Powder - 30 g (3 servings) Tofu Miso Soup Powder is an Asian soup powder based on the classic Japanese miso soup, with added dried tofu, wakame seaweed, and dried spring onions. The product comes in a compact 30 g package, containing three separate 10 g servings, making it convenient for daily use. Preparation is simple and takes just a moment: the contents of one sachet are stirred into 160 ml of boiling water, and the soup is ready to serve immediately. The flavour is deep and umami-rich with a soft, rounded character from the miso powder, while the dried tofu pieces add a light, soft texture to the broth. Wakame seaweed contributes a mild sea flavour and a slightly chewy consistency, characteristic of traditional Japanese miso soup. The product is suitable as a quick lunch, a warming starter, or a light snack during the day. It is particularly practical for those who want to enjoy authentic Japanese soup flavour without time-consuming preparation. The soup powder should be stored dry and will keep well when stored correctly in a cool, dry place. The package contains flavour enhancers E621 and E635, as well as bonito fish extract, which adds an extra depth of flavour. The product contains allergens such as soy, wheat, milk, and fish, and is therefore not suitable for individuals with allergies to these substances. Instant miso soup, Japanese soup powder, tofu soup, quick Asian soup, and miso broth are all relevant search terms for this product. The package is easy to take on the go, to work, or when travelling, requiring only access to boiling water.Product DeclarationContents:Miso powder 50% (SOYbeans, rice, salt), lactose (MILK), sugar, salt, dried wakame seaweed, dried tofu 5% (SOYbeans, water), SOY sauce powder (SOYbeans, WHEAT, salt, dextrin), Bonito FISH extract, flavour enhancers E621, E635 and dried spring onionsAllergens: SOY, MILK, WHEAT, FISHNutritional content per 100 g Nutrient Amount Energy 1389kJ / 329kcal Fat 5.1 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 57 g – of which sugars 34 g Protein 12 g Salt 18.2 g Calcium mg

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Dried Goji Berries - 200 g Dried goji berries are the fruits of the lycium bush, also called Chinese wolfberry, and have been a staple in Asian cuisine and traditional herbal practices for centuries. The berries appear as small, red, and oval fruits with a characteristic fruity and slightly tart taste that is not overly sweet. The texture is soft and slightly chewy, especially when the berries are soaked in water before use. Before using in hot dishes, it is recommended to soak the dried berries in cold water for a few minutes so that they rehydrate and achieve a softer consistency. Goji berries can be added to soups, stews, and wok dishes, where they contribute color and a subtle sweetness. They can also be used in baked goods, sweet soups, and desserts. As a drink, they can be boiled alone or combined with herbs and dried fruit for a warming and aromatic tea. The berries are also suitable as a snack straight from the bag or as a topping for breakfast, smoothies, and salads. Nutritionally, goji berries contain a remarkable content of lutein, zeaxanthin, and beta-carotene, which are naturally occurring compounds. Per 100g, the product provides 1200 kJ, equivalent to 285.7 kcal, with 1.8g fat, 71.4g carbohydrates, of which 18.9g are sugars, 8.3g protein, and 20mg salt. The product is packaged in a resealable plastic bag with a net weight of 200g, making it convenient to store. The berries should be stored in a dry and cool place to preserve taste and quality. Dried goji berries are a natural product without additives and are suitable for vegans, vegetarians, and people following a gluten-free diet. The product is aimed at anyone who wants a natural and versatile dried fruit for everyday cooking, health-conscious snacking habits, or Asian-inspired recipes. Keywords: dried goji berries, goji berry snack, Asian superfood, gluten-free dried fruit, natural berry snack, goji berry tea, healthy snack without additives.Product DeclarationContent:goji berriesNutritional content per 100 g Nutrient Amount Energy 1200kJ / 285.7kcal Fat 1.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 71.4 g – of which sugars 18.9 g Protein 8.3 g Salt 0.02 g Calcium mg

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Three-Colored Fruit Jelly for Dessert - 1000 g Fruit jelly for dessert is an Asian jelly preparation available in three different colors, used as a topping or decoration for a wide range of sweet dishes. The product falls under the dessert mixes category and is particularly popular in Asian cuisine, where colorful jelly pieces are used to beautify and enrich the dessert experience. The jelly can be used directly from the packaging as decoration on cakes, tarts, and ice cream, or it can be mixed into cold drinks and fruit salads to add color and sweetness. The three-colored composition provides a visual effect that makes the dessert more inviting and festive. The consistency is soft and elastic with a slightly sweet fruity taste derived from natural fruit flavor. The jelly contains no fat and is very low in protein and salt, making it a light dessert component. The carbohydrate content is primarily sugar, which contributes to the sweet taste. The product is declared halal and is therefore suitable for consumers with halal requirements. The packaging weighs 1 kg and is suitable for use in both private households and professional kitchens. Storage should be in a cool and dry place. The jelly is ideal for use in blended ice drinks, dessert buffets, and as creative decoration for festive occasions. Keywords: Asian fruit jelly, dessert jelly, colored jelly topping, halal dessert, jelly pieces for cake.Product DeclarationContent:Water 89.82%, sugar 5.99%, thickener (E407) 2.99%, thickener (E460i, E160a), flavoring (natural fruit flavor), stabilizer (E415) 0.18%, mixed fruit flavor (natural identical flavor), preservative (E211) 0.10%, acidity regulator (E330), color (E160d, E160a)Nutritional content per 100 g Nutrient Amount Energy 279kJ / 66.7kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 13.3 g Protein 0 g Salt 0 g Calcium mg

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Bubble Milk Tea with Tapioca Pearls - 120 g Bubble Milk Tea is an instant drink mix that combines a creamy milk tea powder with brown sugar flavor and pre-cooked tapioca pearls. The product is designed as a 3-in-1 solution, where the powder and pearls are included in the same packaging, allowing the drink to be prepared quickly and easily. The milk tea powder contains creamer, maltodextrin, sugar, and sucralose, giving the drink a rich, sweet taste with a subtle caramelized undertone from the brown sugar. The tapioca pearls are soft and characterized by a slightly chewy consistency, typical of the Taiwanese bubble tea tradition. The drink is aimed at anyone who wants to enjoy an authentic bubble tea experience without leaving home. The product is suitable as a comforting everyday drink, for social gatherings, or as an alternative afternoon beverage. The packaging is a convenient stand-up pouch with a net weight of 120 g. Store in a cool, dry place. The nutritional content per 100 g of powder is 1961 kJ / 467 kcal with 20 g fat, 73.3 g carbohydrates, and 33.3 g protein. The product contains MILK and LACTOSE and is not suitable for individuals with intolerance to these. Homemade bubble tea, instant bubble tea, milk tea with tapioca pearls, Asian tea drink, and brown sugar milk tea are all relevant search terms for this product.Product DeclarationContents:Powder: creamer (MILK PROTEIN) 55%, maltodextrin 20.5%, sugar 20%, tea powder 3.5%, sucralose, acidity regulator: E340ii, emulsifier E471, anti-caking agent: E551, natural flavor, acidity regulator: E296, color: E150d, natural flavor. Tapioca pearls: tapioca starch 40%, water 36%, sugar 23.9%, thickener: E1442, stabilizers: E466, E415, acidity regulator: E296, color: E150d, natural flavor.Allergens: MILK, MILK PROTEIN, LACTOSENutritional content per 100 g Nutrient Amount Energy 1961kJ / 467kcal Fat 20 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 73.3 g – of which sugars 36.7 g Protein 33.3 g Salt 0.42 g Calcium mg

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Dried Silk Cotton Flowers - 50 g Dried silk cotton flowers are a natural and unprocessed plant ingredient with a long tradition in Asian cuisine and folk medicine. The product contains only dried flowers from the cotton plant and is free from additives, colorings, and preservatives. The dried form of the flowers gives them a characteristic dark, brownish color with a slightly fibrous and stringy texture, reminiscent of dried herbs or flower petals. In cooking, they can be used by soaking them in water before preparation, after which they can be incorporated into soups, stews, and other hot dishes. They can also be boiled in water and drunk as a warm infusion. The taste is mild and earthy with a slight floral undertone, which pairs well with spicy and aromatic dishes. The product is packaged in a transparent plastic bag, providing a clear view of the contents. Storage should be in a dry and airy place, as moisture can degrade the quality. Regular air drying in the sun is recommended if the product is not used quickly. According to traditional knowledge, cotton flowers are rich in calcium and have historically been used as a natural remedy. The product is processed in a facility that also handles milk, eggs, fish, nuts, and crustaceans, which should be considered by those with allergies. Dried cotton flowers are an interesting and unique ingredient for the food enthusiast who wants to explore Asian ingredients and traditional plant-based components. The product is suitable for use in Asian-inspired cooking, natural medicine, and experimental cuisine.Product DeclarationContents:Silk Cotton Flower 100%Allergens: May contain traces of MILK, EGGS, FISH, NUTS, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 317kJ / 317kcal Fat 1.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 9.4 g – of which sugars 0 g Protein 6.6 g Salt 0 g Calcium mg

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Crispy Caramel Rice Crackers - 250 g Caramel rice crackers are a popular Asian snack that falls into the category of light, rice-based grain crackers. The product primarily consists of rice, making up 85% of the content, combined with sugar, caramel, and palm oil, which gives it a characteristic sweet and slightly toasted flavor. These crackers can be enjoyed directly from the package as a quick and easy snack without any preparation needed. They are suitable for lunchboxes, as a snack at work, or a light snack at school. The texture is distinctly crispy and airy, providing a satisfying crunch with every bite. The flavor is mild and sweet with clear caramel notes that appeal to both children and adults. The product is packaged in a transparent plastic bag weighing 250 grams, offering a good view of the contents. According to the packaging, the product is manufactured in a facility that also handles milk, eggs, fish, nuts, and crustaceans, which should be considered by allergy sufferers. The crackers contain no added gluten-containing ingredients, but potential allergy sufferers should always read the label carefully. With a low-fat content and a moderate calorie count of 305 kJ / 73 kcal per 100 g, these rice crackers are a relatively light alternative to traditional snacks. The product is aimed at consumers who desire an Asian-inspired snack with a sweet taste and crispy texture. Keywords: Asian rice crackers, caramel snack, crispy crackers, gluten-free snack, light Asian snack, crackers for lunchboxes, sweet rice snack.Product DeclarationContents:Rice 85%, sugar 5%, caramel 5%, palm oil 5%Allergens: MILK, EGG, FISH, NUTS, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 305kJ / 73kcal Fat 1 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids g Carbohydrate 12 g – of which sugars 75.5 g Protein 4 g Salt 0 g Calcium mg

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Concentrated Noodle Soup With Egg & Wonton - 350 g This concentrated soup broth is intended for preparing a classic Asian noodle soup with egg noodles and wontons. The product comes in a convenient 350-gram pouch and serves as a pre-mixed flavor base that only needs to be diluted with water to create a rich and aromatic soup. The broth is composed of a wide range of spices and flavorings, including garlic, onion, ginger, coriander, and chili, which together create a complex and well-balanced flavor profile. The soup is suitable for serving with egg noodles and wontons, but can also be combined with other noodle varieties and meat such as chicken, pork, or seafood for a more substantial dish. The consistency of the finished soup is liquid and clear with a deep, spicy taste reminiscent of traditional Thai-inspired noodle broths. The product contains soy sauce powder, shellfish extract, fish sauce powder, and squid powder, which contribute to an umami-rich taste experience. The package is made of soft plastic and should be stored in a dry and cool place. The nutritional content per 100 g is 597.70 kJ equivalent to 142.90 kcal, with 28.57 g carbohydrates, 14 g protein, and 16.43 g salt. The product contains allergens such as WHEAT, EGG, SOY, and SHELLFISH, as well as FISH and SESAME. This concentrated noodle soup is for anyone who wants a quick and flavorful Asian meal at home, and is suitable for food enthusiasts interested in Asian cuisine. Search terms: concentrated noodle soup, Asian soup broth, egg noodles with wonton, Thai noodle soup, quick Asian dinner, instant noodle soup, wonton soup.Product DeclarationContent:Noodles (WHEAT FLOUR, palm oil, salt, stabilizer E501, emulsifier E322 (SOY LECITHIN), color E160a), wonton (WHEAT FLOUR, tapioca starch, palm oil, salt, stabilizer E501, emulsifier E322, color E160a), EGG (powder), sugar, salt, soy sauce powder (SOYBEANS, WHEAT), flavor enhancers E621, E627, E631, garlic, onion, sesame oil, pork powder, chicken powder, fish sauce powder, SHELLFISH EXTRACT, squid powder, yeast extract, coriander, ginger, chili, pepper, acid E330, flavorings, preservative E202Allergens: WHEAT, GLUTEN, SOY, EGG, SHELLFISH, FISH, SESAMENutritional content per 100 g Nutrient Amount Energy 597,7kJ / 142,9kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 28,57 g – of which sugars 28,57 g Protein 14 g Salt 16,43 g Calcium mg

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Mookanda Spicy Fried Curry Paste - 100 g Mookanda Spicy Fried Curry Paste is an aromatic and spicy curry paste rooted in traditional Thai cuisine. The paste is made from fresh, natural ingredients and contains no preservatives, artificial colors, or flavor enhancers such as MSG. It is also naturally fat-free and cholesterol-free, making it a functional choice for those seeking a flavorful yet lighter preparation. The curry paste is excellent as a flavor base in stir-fries, stews, and soups with chicken, shrimp, fish, or vegetables. It can also be used as a marinade or sauce base for a wide variety of Asian dishes. The taste is spicy and complex with distinct notes of chili, lemongrass, and galangal, which together create a deep and authentic Southeast Asian flavor profile. The texture is thick and smooth, making it easy to portion and distribute during cooking. The paste is suitable for keto and vegetarian cooking and is labeled as 100% natural. The packaging is a convenient 100-gram packet that is easy to store. After opening, the product should be kept refrigerated. The shelf life is 24 months from the production date. The curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes quickly and easily. It is ideal for everyday cooking as well as for special occasions where you want to serve exotic taste experiences. Keywords: Thai curry paste, fried curry paste, Asian spice paste, gluten-free curry, vegetarian curry paste, MSG-free spice paste, keto curry, natural curry paste.Product DeclarationContents:chilli, lemongrass, garlic, turmeric, shallots, galangal, salt, pepper, rice bran oilNutritional content per 100 g Nutrient Quantity Energy 375kJ / 85kcal Fat 2.5 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 3.7 g Protein 5.5 g Salt 3.44 g Calcium mg

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Red Curry Paste - 100 gThis curry paste is a classic Thai flavour base used to prepare aromatic and spicy dishes with a mild to medium heat. The paste is composed of fresh and dried natural ingredients, including chili, garlic, lemongrass, shallots, turmeric, pepper, and iodised salt, providing a deep and complex flavour profile. It is ideal as a base for curry soups and stir-fries with chicken, shrimp, fish, or vegetables. Preparation is simple: coconut milk is brought to a boil, the curry paste is added along with shrimp paste, and then meat and vegetables are added before finishing the dish with palm sugar and fish sauce. The consistency is thick and smooth, making it easy to portion and distribute evenly in the dish. The taste is spicy and aromatic with distinct notes of chili and lemongrass, balanced by the mild sweetness of turmeric. The product contains no artificial additives, preservatives, or colourings and is naturally low in fat and cholesterol-free. The paste is labelled as keto-friendly and vegan, making it suitable for a wide range of dietary preferences. The packaging is a sealed 100g plastic bag, practical for both home cooking and preparing larger portions. After opening, the product should be stored in the refrigerator. Shelf life is 24 months from the production date. The curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home and is an excellent choice for those seeking a gluten-free curry paste, vegan curry, Thai curry paste, or a natural spice paste without MSG.Product DeclarationContents:chili, garlic, lemongrass, shallots, turmeric, pepper, iodised saltNutritional content per 100 g Nutrient Quantity Energy 362kJ / 86kcal Fat 2 g –of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 15 g –of which sugars 3.6 g Protein 2 g Salt g Calcium mg

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Kimchi Base - Spicy Chili Sauce - 450g Kimchi Base is a pre-made, highly seasoned sauce rooted in Korean cuisine, where fermented vegetables and chili peppers form the foundation. The product is designed for those who wish to prepare homemade kimchi without the traditional multi-day preparation process – with this base, the result can be achieved in under 24 hours. The method is simple: apply the sauce to cabbage or other vegetables of your choice and let the fermentation work its magic. The sauce boasts a deep, complex flavor profile with clear notes of chili, tangy fermented vegetables, garlic, and umami from bonito broth and squid extract. The consistency is smooth and purée-like, making it easy to distribute evenly over vegetables or mix into other dishes. In addition to kimchi preparation, the sauce works excellently as a marinade for meat, as a flavoring addition in noodle and stew dishes, or as a base for a spicy chili mayo by mixing it with Japanese mayonnaise. It can also be used as a substitute for kimchi juice in Korean tofu dishes like jiggae. The bottle contains 450g and should be stored upright in the refrigerator with the lid tightly closed after opening. Unopened, the product has a shelf life of 720 days, and after opening, it is recommended to consume within 360 days. The sauce appeals to food enthusiasts interested in Korean cooking, Asian flavors, and homemade fermented food. Relevant keywords: Korean kimchi sauce, spicy chili sauce, kimchi base for homemade kimchi, Asian marinade, fermented vegetable sauce, spicy Korean paste, umami sauce.Product DeclarationContent:Water, salt, garlic, sucrose glucose-fructose syrup from corn, apple, flavor enhancer E621, vinegar, mandarin, red pepper 6%, pickled vegetables (shallots, napa cabbage, salt, acetic acid), BONITO broth, SQUID extract, hydrolyzed SOY PROTEIN, dried BONITO, acidity regulator (E330), ginger, kelp, thickener: E415, acidity regulator: E363, color: E160cAllergens: FISH, SQUID, SOYNutritional content per 100 g Nutrient Quantity Energy 393kJ / 94kcal Fat 1.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 15.1 g – of which sugars 11.8 g Protein 8 g Salt 13.75 g Calcium mg

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Thai Northern Style Sausage "Sai Oua" - 200 g Thai Northern Style Sausage, known by its Thai name Sai Oua, is a frozen sausage made from minced pork and a rich blend of herbs and spices typical of Northern Thai cuisine. The product weighs 200 grams and should be stored frozen at a maximum of -18 °C until preparation. The sausage can be cooked in several ways: it can be grilled, pan-fried, baked in an oven, or heated in a microwave until cooked through and golden brown. Sai Oua is characterized by its intense and aromatic flavor, derived from ingredients such as shallots, red onion, chili oil, and natural smoke flavoring, combined with pork and various spices. The texture is firm and juicy with a slightly smoky character, giving the sausage a distinct depth of flavor. The product contains soybeans and wheat flour and is therefore not suitable for individuals with soy or gluten allergies. The sausage is packaged in a sealed 200-gram freezer bag, which preserves the product's freshness during freezer storage. It pairs well as a main course with steamed jasmine rice, fresh vegetables, or a spicy dipping sauce like sweet chili sauce. Sai Oua is a popular choice for Asian dinners, barbecue evenings, and for those who wish to experience authentic Thai flavors at home. The product is aimed at food enthusiasts interested in Asian cooking, Thai sausage, frozen pork sausage, and Northern Thai specialties. Keywords: Thai sausage, Sai Oua, frozen Asian sausage, Northern Thai sausage, pork sausage with spices.Product DeclarationIngredients:Pork, Spices and herbs, Sugar, Red onion, Sausage casing: pork intestine, HYDROLYZED SOY PROTEIN, Flavor enhancer (E621), Shallots, Stabilizer: E450, E452, Chili oil, Flavoring, OYSTER (MOLLUSC) extract, Natural smoke flavoring, SOYBEANS, WHEAT FLOUR, Iodized salt, Thickener: E1414, Corn starch, Acidity regulator: E575, Sodium benzoate (preservative: E211)Allergens: SOY, MOLLUSCS, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1286kJ / 310kcal Fat 25 g – of which saturated fatty acids 9 g – of which unsaturated fatty acids g Carbohydrate 4 g – of which sugars 3.9 g Protein 17 g Salt 2.2 g Calcium mg

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Nem Chua - Vietnamese Fermented Pork Sausage - 300 g Nem Chua is a classic Vietnamese specialty, belonging to the category of fermented meat products. The product is made from minced pork combined with sliced pork skin and pork fat, seasoned with ingredients such as chili, garlic, pepper, and roasted rice, before the mixture undergoes a fermentation process. The result is a compact sausage or roll with a firm, slightly chewy texture and a complex flavor profile that combines sour, salty, and spicy nuances. Fermentation gives the product its characteristic tangy taste, distinguishing it from conventional meat products. Nem Chua can be compared to European cured sausage products like salami, but has a completely unique Asian flavor profile. The product is typically used as a snack, appetizer, or as part of a Vietnamese meal and can be served directly or as an accompaniment to rice and vegetables. It is packed in a mesh casing that keeps the individual rolls together and is sold deep-frozen at -18°C or colder. The product must not be refrozen after thawing. With a high protein content of 22 g per 100 g, it is a filling meat product suitable for those who wish to explore authentic Vietnamese food culture. Fermented pork, Vietnamese snack, Asian meat product, deep-frozen appetizer, and traditional Nem Chua are all relevant search terms for this product. Contains LACTOSE as an allergen.Product DeclarationContent:Pork 58%, pork skin 27%, pork fat 3%, sugar, salt, flavor enhancer (E621), roasted rice, pepper, dextrose, chili, garlic, antioxidant (E300, E331), LACTOSE, preservative (E251), color (E120)Allergens: LACTOSENutritional content per 100 g Nutrient Amount Energy 693kJ / 165kcal Fat 7.2 g – of which saturated fatty acids 2.7 g – of which unsaturated fatty acids g Carbohydrate 2.9 g – of which sugars 0.8 g Protein 22 g Salt 3.2 g Calcium mg

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Zig Zag Frozen Eel - 400 g This package contains whole frozen eels with a net weight of 400 g. Eel is a classic ingredient in Asian cuisine and is used in a wide variety of dishes, including grilled, steamed, and fried preparations. The fish is particularly well-suited for dishes that require a firm and juicy consistency, and it has a characteristic mild, sweet flavor that pairs well with strong spices and sauces. The eel is delivered frozen, ensuring a long shelf life and easy storage in the freezer until use. The package contains several whole eels, laid out in an orderly layer, making it easy to take out the desired amount. This product is suitable for those who wish to prepare authentic Asian fish dishes at home. Frozen eel is a practical solution for everyday meals as well as for special occasions where fish plays a central role. The ingredient can be used in soups, stir-fries, grilled dishes, and steamed preparations. Store the product frozen and thaw it in the refrigerator before preparation. Eel is a protein-rich fish that fits into a varied diet and is popular among those seeking frozen Asian fish, whole eels for cooking, or frozen fish products for Asian recipes.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Raw Sliced Japanese Squid - 800 g These frozen squid slices come from the Pacific flying squid, Todarodes pacificus, a mollusc species caught in the Northwest Pacific using trawls. The raw material is pre-treated by being cleaned, gutted, and cut into pieces, so it is ready for direct preparation without further processing. The squid is particularly well-suited for Asian-inspired cooking, including stir-fries, grilled dishes, soups, and seafood platters. Its firm, slightly chewy texture provides a satisfying mouthfeel and holds its shape well during heating. The taste is mild and fresh from the sea with a natural sweetness that pairs well with both rich marinades and light sauces. The product is deep-frozen and stored at -18°C or colder to maintain quality. After thawing, the product must not be refrozen and should be stored in the refrigerator at a maximum of +5°C for up to 24 hours. The product must always be heat-treated before consumption and must not be eaten raw. The net weight excluding glaze is 800 grams, and the shipping weight is 1055 grams. The product is an excellent source of protein with 16 grams of protein per 100 grams and a low-fat content of 1.5 grams per 100 grams. The energy content is 293 kJ, equivalent to 70 kcal per 100 grams. The squid slices are suitable for chefs and food enthusiasts who want an authentic Asian ingredient for homemade seafood dishes. The product is classified as a mollusc and is relevant for consumers with allergies to shellfish and molluscs. Frozen squid slices, raw Pacific flying squid, Asian seafood, protein-rich frozen fish, stir-fry ingredients, and cleaned squid are key search terms for this product.Product DeclarationContents:Todarodes pacificus, Pacific flying squid (MOLLUSC)Allergens: MOLLUSCNutritional content per 100 g Nutrient Amount Energy 293kJ / 70kcal Fat 1.5 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 0 g Protein 16 g Salt 0.45 g Calcium mg

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Mussel Meat - Mytilus Chilensis - 1 kg This frozen mussel meat comes from the species Mytilus chilensis and is sold in a size designated 100/200, which indicates the number of mussels per kilogram. The product is pure shellfish without additives and is delivered in a sealed freezer bag with a net weight of 1 kg and a net weight after thawing of 900 g. Mussel meat is a versatile ingredient that can be used in many different cuisines, including Asian, Southern European, and Nordic dishes. It pairs well with pasta dishes, soups, stir-fries, rice dishes, and seafood stews. The meat has a mild, slightly sweet oceanic flavor with a firm and juicy texture that is well preserved with proper preparation. The product is suitable for both quick everyday meals and more festive occasions where fresh shellfish are desired. With a high protein content of 13.8 g per 100 g, mussel meat is a nutritious choice for those looking for a high-protein diet with low fat content. The fat content is only 1.3 g per 100 g, making it a low-fat protein source. The energy content is 295 kJ, equivalent to 70 kcal per 100 g. The product should be stored frozen at -18 °C and should not be refrozen after thawing. Frozen mussels are a practical solution for those who want to have shellfish ready in the freezer for any occasion. The product appeals to food enthusiasts, seafood lovers, and anyone who wants to prepare nutritious meals with fresh flavors from the sea.Product DeclarationContent:Mussel meat.Allergens: MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 295kJ / 70kcal Fat 1.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.5 g – of which sugars 2 g Protein 13.8 g Salt 1.04 g Calcium mg

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Frozen Chicken Ovaries - 400 g Chicken ovaries are a special ingredient widely used in Asian cuisine and popular among food enthusiasts looking to explore authentic taste experiences. The product consists exclusively of raw chicken ovaries and is frozen to preserve freshness and quality until preparation. The package contains 400g and is suitable for those who want to experiment with unique ingredients in homemade Asian meals. The ovaries can be used in soups, stir-fries, stews, and other hot preparations, where they contribute a characteristic flavor and a soft, creamy texture. The texture is delicate and resembles other offal types well-known in Southeast Asian and East Asian cuisine. The product is frozen and must be stored at a minimum of -18 °C to ensure optimal shelf life and food safety. Once thawed, the product must not be refrozen. Before serving, the ovaries must be thoroughly cooked using heat. The product is aimed at consumers interested in Asian cooking, offal dishes, and exotic ingredients. It is an ideal ingredient for those who wish to prepare authentic Asian specialties at home. Chicken ovaries are a protein-rich ingredient with a moderate fat content and a low sugar content according to the nutritional declaration. The product is frozen in a tray and is easy to portion as needed. It is suitable for cooking inspired by Asian traditions and can be used by both experienced chefs and curious home cooks.Product DeclarationContents:Raw ovariesNutritional content per 100 g Nutrient Amount Energy 820kJ / 196kcal Fat 11 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 0.4 g Protein 1.7 g Salt 0.27 g Calcium mg

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Fried Tofu - 250 g Fried tofu is a plant-based food product made with soybeans as the primary ingredient. The product is pre-fried and frozen, resulting in a firm and slightly crispy surface with a soft, porous core inside. This texture makes the tofu particularly suitable for absorbing flavors from soups, sauces, and marinades. After thawing, the product can be used directly in cold dishes like salads, or it can be further cooked by pan-frying or boiling in soup and hotpot stews. Its neutral taste makes fried tofu a flexible ingredient that fits well into many Asian cooking styles. The product contains no artificial colors and is free from added MSG, making it a natural choice for consumers who desire clean ingredients. The tofu is halal-certified and suitable for vegan and vegetarian diets. The package contains 250 g of fried tofu and should be stored frozen at -18 °C or colder. The product must not be refrozen after thawing. Fried tofu is a popular ingredient in Asian cuisine and is widely used in dishes from Thailand, Vietnam, and China. It is a protein-rich alternative to meat and is suitable for everyday cooking as well as more festive Asian meals. Keywords: fried tofu, vegan tofu, plant-based protein, Asian tofu, tofu for soup, halal tofu, frozen tofu, tofu without MSG.Product DeclarationContents:Water, SOYBEANS 38.4%, SOYBEAN oil, stabilizer E511Allergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1185kJ / 283kcal Fat 18 g – of which saturated fatty acids 2.68 g – of which unsaturated fatty acids g Carbohydrate 9 g – of which sugars 1 g Protein 21.5 g Salt 0.046 g Calcium mg

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