Frozen Chicken Ovaries - 400 g Chicken ovaries are a special ingredient widely used in Asian cuisine and popular among food enthusiasts looking to explore authentic taste experiences. The product consists exclusively of raw chicken ovaries and is frozen to preserve freshness and quality until preparation. The package contains 400g and is suitable for those who want to experiment with unique ingredients in homemade Asian meals. The ovaries can be used in soups, stir-fries, stews, and other hot preparations, where they contribute a characteristic flavor and a soft, creamy texture. The texture is delicate and resembles other offal types well-known in Southeast Asian and East Asian cuisine. The product is frozen and must be stored at a minimum of -18 °C to ensure optimal shelf life and food safety. Once thawed, the product must not be refrozen. Before serving, the ovaries must be thoroughly cooked using heat. The product is aimed at consumers interested in Asian cooking, offal dishes, and exotic ingredients. It is an ideal ingredient for those who wish to prepare authentic Asian specialties at home. Chicken ovaries are a protein-rich ingredient with a moderate fat content and a low sugar content according to the nutritional declaration. The product is frozen in a tray and is easy to portion as needed. It is suitable for cooking inspired by Asian traditions and can be used by both experienced chefs and curious home cooks.Product DeclarationContents:Raw ovariesNutritional content per 100 g Nutrient Amount Energy 820kJ / 196kcal Fat 11 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 0.4 g Protein 1.7 g Salt 0.27 g Calcium mg

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Fried Tofu - 250 g Fried tofu is a plant-based food product made with soybeans as the primary ingredient. The product is pre-fried and frozen, resulting in a firm and slightly crispy surface with a soft, porous core inside. This texture makes the tofu particularly suitable for absorbing flavors from soups, sauces, and marinades. After thawing, the product can be used directly in cold dishes like salads, or it can be further cooked by pan-frying or boiling in soup and hotpot stews. Its neutral taste makes fried tofu a flexible ingredient that fits well into many Asian cooking styles. The product contains no artificial colors and is free from added MSG, making it a natural choice for consumers who desire clean ingredients. The tofu is halal-certified and suitable for vegan and vegetarian diets. The package contains 250 g of fried tofu and should be stored frozen at -18 °C or colder. The product must not be refrozen after thawing. Fried tofu is a popular ingredient in Asian cuisine and is widely used in dishes from Thailand, Vietnam, and China. It is a protein-rich alternative to meat and is suitable for everyday cooking as well as more festive Asian meals. Keywords: fried tofu, vegan tofu, plant-based protein, Asian tofu, tofu for soup, halal tofu, frozen tofu, tofu without MSG.Product DeclarationContents:Water, SOYBEANS 38.4%, SOYBEAN oil, stabilizer E511Allergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1185kJ / 283kcal Fat 18 g – of which saturated fatty acids 2.68 g – of which unsaturated fatty acids g Carbohydrate 9 g – of which sugars 1 g Protein 21.5 g Salt 0.046 g Calcium mg

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Tapioca Mix Dessert - Mixed Flavours - 500 g Tapioca Mix Dessert is a frozen dessert consisting of round tapioca pearls in four varying flavours: taro, sweet potato, regular potato, and matcha. Each variant is made from cassava starch and natural flavourings, offering a broad palette of colours and aromas in one package. The product belongs to the Asian frozen dessert category and is popular in Southeast Asian cuisine, where tapioca pearls are traditionally used in sweet drinks and desserts. Tapioca pearls are known for their characteristic soft and slightly chewy consistency, which distinguishes them from other dessert components. The four flavour varieties provide a varied taste experience, ranging from the earthy and slightly nutty taro flavour to the fresh and green matcha flavour. The product can be used in bubble tea, sweet soups, dessert bowls, or as a topping for ice cream and other sweet dishes. It is frozen and should be stored in the freezer at a maximum of -18 °C and must not be refrozen after thawing. The package contains 500 g and is suitable for both home use and for those who wish to experiment with Asian dessert recipes. The product is aimed at anyone interested in Asian cooking, bubble tea enthusiasts, and consumers seeking a different and colourful dessert component. Relevant keywords include: tapioca pearls, frozen Asian dessert, bubble tea ingredients, taro dessert, matcha tapioca pearls, Asian frozen dessert, and cassava starch dessert.Product DeclarationContent:Taro flavour: taro, cassava starch, water, sugar, stabiliser E1442. Sweet potato flavour: cassava starch, sweet potato, water, sugar, stabiliser E1442. Potato flavour: cassava starch, potato, water, sugar, stabiliser E1442. Matcha flavour: cassava starch, matcha powder, water, sugar, stabiliser E1442.Nutritional content per 100 g Nutrient Quantity Energy 3700kJ / 901kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 51.9 g – of which sugars 12 g Protein 1.1 g Salt 0.6 g Calcium mg

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Taro Crystal Tapioca Ball with Taro Filling - 500 g Taro Crystal Tapioca Ball is a type of frozen tapioca pearls with taro filling, widely used in Asian dessert drinks and bubble tea. The product consists of two variants of pearls: white pearls without filling and purple-coloured pearls with taro filling inside. The pearls are made from tapioca starch combined with stabilizers E1442 and E1412, which gives them their characteristic elastic and chewy texture. The taro filling adds a mild, natural sweetness with a slightly earthy flavour, typical of the taro root. The consistency is soft and jelly-like, distinguishing them from traditional hard tapioca pearls and making them particularly suitable for use in cold drinks. The pearls can be used directly in bubble tea, smoothies, milk drinks or other Asian dessert drinks. They are frozen upon delivery and should be stored in the freezer until use. The product is sold in a sealed bag with a net weight of 500 grams, providing a good number of servings for home use. Tapioca pearls with taro filling are a popular ingredient in Asian cooking and are particularly sought after by enthusiasts of bubble tea and boba drinks. The product is aimed at anyone who wants to make authentic Asian drinks and desserts at home, and is suitable for both experienced cooks and beginners in Asian cuisine. Keywords: taro boba pearls, bubble tea ingredients, frozen tapioca pearls, Asian dessert pearls, taro filling pearls.Product DeclarationContent:Outer layer: water, taro, tapioca starch, stabilizer (E1442, E1412). Taro filling: coconut milk, salt, lilac soft powder, tapioca capsules of tarotajviteelaIngredient, water, taro, tapioca starch, stabilizer (E1442, E1412), sugar, coconut oil, salt, sweet potato yellow.Nutritional content per 100 g Nutrient Amount Energy kJ / 818kcal Fat 2.9 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 40.6 g – of which sugars 12 g Protein 12 g Salt 0.4 g Calcium mg

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Mix Skaldyr Boller - Seafood Mix Hot Pot - 500 gThis frozen seafood mix consists of a combined pack of balls made from minced fish, squid, and seasoned ingredients, which together form a tasty and aromatic combination. The product is particularly suitable for Asian hot pot dishes, noodle soups, and wok dishes, where the balls are added directly to the boiling broth or sauce. The balls have a firm and juicy texture with a mild spicy flavor from curry paste, lemongrass, galangal, and turmeric, which gives a characteristic Asian profile. Vegetables such as lime leaves, long beans, spring onions, and garlic contribute to a fresh and nuanced taste experience. The product is frozen and delivered in a sealed bag with a net weight of 500 grams, making it practical for both everyday cooking and larger gatherings. Storage should be in the freezer at a minimum of -18°C, and the product must not be refrozen after thawing. The pack is suitable for those who wish to prepare authentic Asian dishes at home without long preparation times. The seafood balls are well-suited for Asian cooking, hot pot dinners, and soups with rice noodles. The product contains fish, soy, wheat, eggs, and squid and is therefore not suitable for individuals with allergies to these ingredients. With a protein content of 10.5 g per 100 g, the balls are a nutritious addition to a varied diet. The product is ideal for food enthusiasts looking for frozen seafood products, Asian fish balls, or hot pot ingredients for easy everyday cooking.Product DeclarationContents:surimi (MINCED FISH (Nemipterus spp.) (caught in FAO 71), sugar, stabilizers: E450iii, E451i) 40%, MINCED FISH (Priacanthus tayenus) (caught in FAO 71) 8%, water, starch (thickener: E1412)), WHEAT, corn, tapioca, thickener: (1420)), SOYBEAN OIL, vegetables (lime leaves, long beans, spring onions, garlic), curry paste (dried chili, lemongrass, chili, galangal, turmeric, pepper, garlic, salt), salt, isolated SOY PROTEIN, SQUID (Sepia pharaonis) (caught in FAO 71) 1.25%, cooking fat (refined palm fat, refined palm oil, antioxidant: (E320, E321)), sugar, glucose, flavor enhancer: (E621, E631, E627), EGG ALBUMIN powder, stabilizer: (E451i, E327, E401, E516, E450iii).Allergens: FISH, SOY, WHEAT, EGG, SQUIDNutritional content per 100 g Nutrient Amount Energy 690kJ / 165kcal Fat 9.4 g –of which saturated fatty acids 1.9 g – of which unsaturated fatty acids g Carbohydrates 8.9 g –of which sugars 3.8 g Protein 10.5 g Salt 1.9 g Calcium mg

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Frozen Mixed Fish Balls With Seafood - 200 g Mixed frozen fish balls are a popular product in Asian cuisine and are widely used in a variety of hot dishes. The product consists of a combination of different types of seafood fish balls, made from fish fillet and shrimp meat. The balls are particularly well-suited as an ingredient in hearty soups, noodle soups, wok dishes, and curries, but can also be grilled or cooked in a pot. The texture is firm and slightly elastic, which is characteristic of traditional Asian fish balls, and the taste is mild with a distinct seafood flavor from fish and shrimp. The product is frozen at -18 °C and must be stored at this temperature until preparation. The package contains 200 g and is suitable for both individuals and families who wish to prepare authentic Asian dishes at home. The product is halal-certified and can therefore be used by consumers with halal dietary requirements. The fish balls are convenient to use directly from the freezer and require only a short cooking time in boiling water or soup. They are a staple in Southeast Asian cuisine and are frequently used in Thai soups, hotpot, and similar dishes. The product is aimed at food enthusiasts interested in Asian gastronomy, as well as consumers looking for frozen seafood products for easy everyday cooking. Relevant search terms include: frozen fish balls, Asian fish balls, seafood fish balls, halal fish balls, fish balls for soup, mixed fish balls, Thai fish balls, and frozen seafood products.Product DeclarationContents:FISH FILLET (60%), water, WHEAT FLOUR, SHRIMP MEAT, stabilizers (E170, E401), SOYBEAN OIL (6.5%), tapioca starch, SOY PROTEIN (2%), sugar, salt, flavor enhancer (E621), EGG WHITE POWDER, emulsifiers: E450, E451Allergens: FISH, WHEAT, GLUTEN, SHRIMP, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 397kJ / 94kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 72 g – of which sugars 2 g Protein 10.5 g Salt 0.4 g Calcium mg

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Fish Balls with Squid - 200 g Fish balls with squid are a frozen Asian ingredient made from fish meat and squid meat, which together create a distinctive and flavorful combination. The product is aimed at anyone who wants to prepare authentic Asian dishes at home and is particularly popular in Asian cuisine as an ingredient in soups, noodle dishes, and wok dishes. The balls can be deep-fried in vegetable oil at 160 °C for about two to three minutes after being thawed in the refrigerator. They can also be served as an appetizer with dipping sauce or as an accompaniment to vegetable dishes. The texture is firm and slightly elastic with a juicy core, which is typical for traditional Asian fish balls. The taste is mild and slightly salty with a clear seafood flavor from the squid meat, which adds extra depth to the dish. The package contains 200 g of frozen fish balls and should be stored in the freezer until use. The product must be thawed in the refrigerator before preparation, and the packaging should be removed before heating. The fish balls are suitable for food enthusiasts who want to explore Asian cuisine and are great for family meals, party food, and quick everyday meals. The product contains FISH and MOLLUSCS as well as SOY and is therefore not suitable for individuals with allergies to these ingredients. With a relatively low-fat content and a solid protein content of 8.3 g per 100 g, these fish balls are a nutritious choice for a varied diet. Keywords: Asian fish balls, frozen fish balls with squid, fish balls for soup, Asian frozen food, squid balls.Product DeclarationContent:FISH meat (Priacanthus tayenus, Nemipterus spp.) 41%, water, SQUID meat (Sepia spp.) 15% (MOLLUSCS), modified tapioca starch, salt, SOY oil, sugar, flavor enhancer: E621, humectants: E451, E450, E452, garlicAllergens: FISH, MOLLUSCS, SOYNutritional content per 100 g Nutrient Amount Energy 406kJ / 97kcal Fat 1.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 3.5 g Protein 8.3 g Salt 1.7 g Calcium mg

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Beef Gyoza - 600 g / 30 pcs Gyoza is a classic Japanese dumpling type, where a thin and pliable dough wrapper encloses a juicy mixture of beef and selected vegetables. The package contains 30 pieces of frozen gyoza with a total weight of 600g, making it suitable for both everyday meals and parties. The filling primarily consists of cabbage, onion, garlic chives, and chives combined with beef and spices, which together give a well-rounded and delicious taste. The dough is made from wheat flour and, when pan-fried, creates a characteristic crispy bottom while the top remains soft and tender. The product can be prepared in four different ways: pan-frying, deep-frying, boiling, or steaming, making it a versatile ingredient in Asian cuisine. Pan-frying achieves the most traditional gyoza texture with a golden and crunchy bottom. Deep-frying at 170-180°C for approximately 3 minutes gives a uniformly crispy surface. Boiling in simmering water for about 3.5 minutes and steaming at 100°C for approximately 5 minutes are milder cooking methods that preserve the soft consistency of the dough. The product should be stored frozen at -18°C and cooked directly from frozen. Beef gyoza is a popular choice for Asian dinners, as a starter for festive occasions, or as a quick and satisfying snack. Contains allergens such as wheat, gluten, soy, and sesame, and is therefore not suitable for individuals with these allergies. With 8.1 g protein and 146 kcal per 100 g, it is a relatively protein-rich frozen dish. Keywords: frozen gyoza, Japanese dumplings, beef gyoza, Asian food, frozen appetizer, beef dumpling, Asian snack, easy dinner.Product DeclarationContent:Vegetables 37% (cabbage, onion, garlic chives, chives), WHEAT FLOUR, beef 19%, water, beef skin 6%, breadcrumbs (WHEAT FLOUR, salt, yeast), salt, garlic powder, WHEAT GLUTEN, flavour enhancers (E621, E631), (water, SOYBEAN, wheat, salt), SESAME oil, potato starch, ginger powderAllergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Quantity Energy 616kJ / 146kcal Fat 4.7 g – of which saturated fatty acids 5.4 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 4.4 g Protein 8.1 g Salt g Calcium mg

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Frozen Donut Shrimp Cake with Fish Paste and Shrimp - 500 g This frozen shrimp cake is an Asian specialty consisting of fish paste combined with whole shrimp, shaped in a characteristic donut form. The product is aimed at anyone who wants to prepare authentic Asian dishes at home and is particularly suitable as an appetizer, snack, or side dish for a larger meal. The cake can be prepared by frying or steaming, achieving a crispy outer surface with a juicy and flavorful core. The natural shrimp flavor is enhanced by spices such as pepper and garlic, as well as vegetables like spring onions, which provide a well-rounded and aromatic taste experience. The texture is firm and slightly elastic inside, while the surface becomes golden and crispy after cooking. The product is frozen at the time of production and must be stored at -18°C or colder to maintain quality. It must not be refrozen after thawing. The package contains 500 g and is suitable for multiple servings. Ingredients include surimi based on fish paste, shrimp, breadcrumbs, vegetable oil with soybeans and sesame, white sugar, salt, dextrose, thickeners in the form of acetylated starch and distarch phosphate, vegetables, spices, isolated soy protein, flavor enhancer in the form of yeast extract, and natural color from paprika oleoresin. The product contains allergens such as fish, shrimp, wheat, soybeans, and sesame. The shrimp cake is ideal for those interested in frozen Asian products, seafood dishes, and quick frozen appetizers. Keywords: frozen shrimp cake, Asian fish cake, frozen seafood products, donut shrimp cake, Asian appetizer, fish paste with shrimp.Product DeclarationContent:surimi (fish paste (FISH Nemipterus spp.) caught in FAO 71), stabilizer (tetrasodium diphosphate), SHRIMP (Litopenaeus vannamei) farmed in Thailand 18%, breadcrumbs (WHEAT flour, vegetable fat, white sugar, salt, dextrose), thickener (acetylated starch, distarch phosphate), vegetable oil (SOYBEANS, SESAME), vegetables (spring onion, garlic), spices (pepper, salt, white sugar, WHEAT), isolated SOY protein, shrimp flavor, flavor enhancer (yeast extract), natural color (carmine)Allergens: FISH, SHRIMP, WHEAT, SOYBEANS, SESAMENutritional content per 100 g Nutrient Amount Energy 879kJ / 210kcal Fat 13 g – of which saturated fatty acids 2.2 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 4 g Protein 9.3 g Salt 1.3 g Calcium mg

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Chicken and Katsu Curry Gyoza - 600 g Chicken Katsu Curry Gyoza are frozen Japanese dumplings with a filling of minced chicken and a spicy katsu-style curry blend. This product belongs to the frozen foods category and is a classic Asian dumpling dish known from Japanese cuisine. The package contains approximately 30 pieces, making it suitable for sharing at the dinner table or as a larger portion for one person. Preparation is simple and quick: place the frozen dumplings directly in a hot pan and fry for a few minutes, then add a small amount of water and steam until cooked through under a lid. The result is a dumpling with a crispy bottom and a soft, juicy top. The filling consists of chicken meat combined with vegetables and a variety of spices, including curry, cinnamon, nutmeg, and lemongrass, which together create a warm and complex flavor experience. The dough is made from wheat flour and provides a slightly chewy and soft texture that envelops the filling. The product should be stored frozen at -18°C or colder and should not be refrozen after thawing. Gyoza is a popular dish for dinner, as a frozen dumpling for Asian home cooking, and is well-suited for those who want to explore Japanese and Asian cuisine without long preparation times. The dish is suitable for both adults and children who enjoy spicy flavors. Contains WHEAT and SOY, and is therefore not suitable for individuals with allergies to these ingredients. With a protein content of 7.9 g per 100 g and a relatively low fat content of 5.0 g per 100 g, these chicken gyoza are a sensible choice for a balanced diet. Keywords: frozen gyoza, chicken curry dumplings, Japanese dumplings, Asian frozen food, quick dinner.Product DeclarationContents:Vegetables 34% (White cabbage, onion), WHEAT FLOUR, chicken 19%, chicken skin 6%, DOUGH (WHEAT FLOUR, salt, yeast), salt, curry 0.7%, turmeric, fenugreek, cumin, salt, cinnamon, nutmeg, cardamom, ginger, chili, cloves, rapeseed oil, garlic, SOYBEANS, WHEAT, salt, WHEAT GLUTEN, lemongrass, turmeric, water, SOY oil, ginger powder, potato starch 0.3%, SESAME oil, ginger powder, potato starchAllergens: WHEAT, WHEAT FLOUR, WHEAT GLUTEN, SOYBEANS, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 678kJ / 161kcal Fat 5 g – of which saturated fatty acids 1.3 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 2.9 g Protein 7.9 g Salt 0.85 g Calcium mg

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Taquitos Fajita Chicken - 3-Pack, 240 g Taquitos Fajita Chicken is a Mexican-inspired frozen snack consisting of rolled tortillas with a spicy chicken breast filling. The product is deep-fried and frozen, giving it a crispy outer shell and a juicy, flavorful interior. Each package contains 3 taquitos, and the total net weight is 240 g, equivalent to approximately 80 g per piece. The snack is suitable for quick preparation directly from frozen, without prior thawing. Preparation can be done in a conventional oven at 220°C (200°C convection) for about 17 minutes, turning the taquitos regularly. Alternatively, they can be prepared in an air fryer at 160°C for about 12 minutes, turning regularly. It is always recommended to ensure the product is thoroughly heated before serving, as cooking times are indicative. The filling consists of seasoned chicken breast combined with cooked rice, red and green peppers, and kidney beans, providing a balanced and rich flavor experience. The crispy tortilla shell encases the soft, spicy filling, creating a contrast in texture that makes the snack particularly satisfying. The taquitos are suitable as a quick everyday snack, for parties, as part of a tapas spread, or as a light meal. The product should be stored in a freezer at a minimum of -18°C and must not be refrozen after thawing. The packaging is made of cardboard. The package is marked as air fryer-friendly, making preparation easy and quick. These frozen taquitos with chicken and fajita seasoning are an excellent choice for those who want a satisfying Mexican snack without a long preparation time – ideal for frozen snacks, chicken taquitos, Mexican freezer snacks, and quick dinners.Product DeclarationIngredients:Water, flour (WHEAT, rice, corn), 10% cooked chicken breast (97% chicken breast, tapioca starch, dextrose, salt), cooked rice (rice, turmeric), red bell pepper, kidney beans, green bell pepper, rapeseed oil, corn, tomato powder, salt, sugar, spices, modified potato starch, onion, starch (rice, potato, corn), dextrose, herbs, potato dextrin, turmeric extract, coloring (paprika extract)Allergens: WHEATNutritional content per 100 g Nutrient Amount Energy 810kJ / 193kcal Fat 5.1 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 27 g – of which sugars 3.9 g Protein 7 g Salt 1.8 g Calcium mg

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Shu Mai with Shrimp and Pork - 300 g (Approx. 15 Pcs.) Shu Mai is a traditional Asian dumpling variety, known from Chinese cuisine and often served as dim sum. Each piece consists of a juicy filling of shrimp (46%) and pork, combined with bamboo shoots and seasoned with sesame oil and the flavour enhancer E621. The filling is wrapped in a thin, pliable dough made from wheat flour and potato starch, which gives a light and soft texture after steaming. The product is frozen and ready for preparation directly from the freezer without thawing. Preparation is easy in a steamer: place the pieces individually on a lightly oiled rack, and steam them over high heat for 8-12 minutes until thoroughly heated. The result is tender, juicy dumplings with a delicate taste of sea and meat. The texture is soft and slightly sticky on the outside, while the filling is juicy and firm. The package contains approximately 15 pieces with a total net weight of 300 g, making it suitable for sharing at the table. The product should be stored frozen and must not be refrozen after thawing. Shu Mai is a popular choice for Asian dinners, dim sum parties, starters, or as a snack for cozy evenings. These steamed dumplings appeal to anyone who wants an authentic Asian taste experience without long preparation times. Keywords: Asian dumplings, steamed shu mai, frozen dim sum, shrimp dumplings, Asian frozen snack, Chinese dumplings, shu mai with pork.Product DeclarationContent:SHRIMP 46% (SULPHITES) (origin non-EU), pork, bamboo shoots, WHEAT FLOUR, potato starch, water, sugar, SESAME OIL, salt, flavour enhancer E621, colour (yellow annatto)Allergens: SHRIMP, SULPHITES, WHEAT FLOUR, GLUTEN, SESAMENutritional content per 100 g Nutrient Amount Energy 763kJ / 182kcal Fat 7.6 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 2.4 g Protein 7.8 g Salt 0.78 g Calcium mg

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Milk Chocolate With Kadayif And Pistachio - 100 g This chocolate bar consists of an outer shell of creamy milk chocolate enveloping a filling of crispy kadayif strands and aromatic pistachios. The combination of the smooth chocolate and the crunchy inner core provides a textural contrast that sets this product apart from traditional chocolate bars. Kadayif is a classic ingredient in Middle Eastern desserts and contributes a characteristic crispiness, while the pistachios add a mild, nutty flavour and a greenish colour to the filling. The chocolate is made with cocoa mass, cocoa butter, and whole milk powder, giving it a round and rich milk chocolate taste. The product is suitable as a special treat for those who wish to explore new flavour combinations in chocolate. The bar can be enjoyed as a dessert, with a cup of coffee or tea, or as a slightly different snack during the day. The packaging is a compact 100g box, making the product easy to store and transport. The chocolate contains MILK, WHEAT, and SESAME PRODUCT, as well as traces of nuts, making it unsuitable for individuals with allergies to these ingredients. The product is aimed at chocolate enthusiasts who are curious about oriental flavour nuances and desire a premium snack experience. Keywords: Dubai chocolate, milk chocolate with pistachio, kadayif chocolate, oriental chocolate bar, chocolate with nuts, crispy chocolate filling, Middle Eastern dessert chocolate.Product DeclarationContents:Sugar, PISTACHIOS (14.2%), cocoa butter, WHOLE MILK POWDER, cocoa mass, kadayif (5%), MILK PRODUCT, water, EGG, vegetable oil, WHEAT FLOUR (GLUTEN), tahini, SKIMMED MILK POWDER, (SESAME PRODUCT), emulsifiers (SOY LECITHIN, polyglycerol polyricinoleate), ammonium phosphatides, flavouring (vanillin), May contain traces of HAZELNUTS, WALNUTS, ALMONDS, CASHEW NUTS, PEANUTS and SOY.Allergens: PISTACHIOS, MILK, EGG, WHEAT, GLUTEN, SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 2276kJ / 542kcal Fat 33 g – of which saturated fatty acids 14.6 g – of which unsaturated fatty acids g Carbohydrate 54 g – of which sugars 47 g Protein 7 g Salt 0.33 g Calcium mg

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Siu Mai Dumplings with Pork - 240g / 12 pcsSiu Mai is a well-known dumpling type from Chinese cuisine, where a thin dough wrapper encloses a juicy filling. The filling primarily consists of pork, making up a full 60% of the content, supplemented with water chestnuts and Chinese mushrooms, which contribute both texture and depth of flavor. Seasoning includes sesame oil, pepper, and turmeric root extract, which together create a rounded and aromatic flavor profile. The product is frozen upon delivery, ensuring that freshness and taste are preserved until preparation. Preparation is simple: steaming directly from frozen for 10 to 12 minutes is all that's required before the dumplings are ready to serve. The open dough wrapping at the top gives Siu Mai its characteristic round appearance, with the filling visible. The texture is soft and juicy inside with a slightly chewy dough wrapper on the outside. The package contains 12 pieces with a total net weight of 240g, making it suitable for sharing at the table. The product can be served as an appetizer, snack, or as part of a larger dim sum spread. It pairs well with soy sauce, chili oil, or a dip based on spiced vinegar and ginger. Siu Mai appeals to anyone who wants to experience authentic Asian cooking at home without long preparation times. The product is frozen and should be stored in the freezer until use. Relevant search terms: frozen dumplings, Chinese dumplings, dim sum, pork dumplings, Asian food, steamed dumplings, siu mai, frozen Asian food.Product DeclarationContents:Pork 60%, WHEAT flour 15.4%, water, water chestnuts, Chinese mushrooms, starch, SESAME oil, sugar, salt, baking powder, flavor enhancer: E621, pepper, turmeric root extractAllergens: WHEAT, GLUTEN, SESAMENutritional content per 100g Nutrient Amount Energy 575kJ / 181kcal Fat 10.9 g –of which saturated fatty acids 1.9 g – of which unsaturated fatty acids g Carbohydrate 8.7 g –of which sugars g Protein g Salt 0.6 g Calcium mg

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Mandu Japchae Dumplings with Glass Noodles and Vegetables - 350 g Mandu Japchae Dumplings are Korean frozen dough pockets with a rich filling of glass noodles and vegetables. Japchae is a classic Korean dish based on stir-fried glass noodles, and in this variant, the flavour is encapsulated in a soft, steamed or fried dumpling. The product is 100% plant-based and thus suitable for vegan diets. Each package contains between nine and eleven dumplings and weighs 350 grams net. Preparation is simple and quick - the product is ready to eat in approximately seven minutes, making it ideal for busy weekdays. Dumplings can be prepared by steaming, frying, or boiling, depending on preference. The filling primarily consists of vegetables such as cabbage, onion, carrot, and chives combined with glass noodles, mushrooms, and soy sauce, which gives an umami-rich and lightly spiced flavour. The texture is soft and juicy inside with a slightly chewy dough shell on the outside. The product should be stored frozen at -18 °C and should not be thawed and refrozen. The package is designed for the freezer aisle and is suitable as a quick dinner, snack, or side dish for an Asian meal. These vegan dumplings are great for those who want plant-based alternatives to traditional meat-based dumplings. The product contains WHEAT and SOY and may contain traces of milk, eggs, shellfish, molluscs, fish, peanuts, and nuts. Keywords: Korean dumplings, vegan dumplings, frozen dumplings, japchae dumplings, plant-based snack, Asian food, glass noodles, quick dinner, mandu.Product DeclarationContent:Vegetables 31% (cabbage, onion, carrot, chives, king oyster mushroom, oyster mushroom, shiitake mushroom [shiitake mushroom, water, salt, acidity regulator (citric acid)], garlic), water, WHEAT FLOUR, rapeseed oil, glass noodles 4% [sweet potato starch, tapioca starch, thickener (sodium alginate), antioxidant (ascorbic acid)], modified tapioca starch [modified starch (hydroxypropyl distarch phosphate)], WHEAT GLUTEN, maltodextrin, WHEAT FLOUR, soy sauce [defatted SOYBEANS, WHEAT, water, salt, alcohol], textured SOY PROTEIN, sugar, SESAME OIL, natural flavour, WHEAT FIBRE, thickener (methylcellulose), salt, WHEAT GLUTEN, yeast extract powder, black pepper powder, ginger powderAllergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 723kJ / 173kcal Fat 6.6 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 1.5 g Protein 4.8 g Salt 0.95 g Calcium mg

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Tom Kha Noodle Soup With Coconut And Shrimp - 302 g Tom Kha Noodle Soup is a frozen ready meal based on the classic Thai tom kha soup, combined with soft noodles and rich wonton dough pockets. The dish contains 41% wheat flour noodles and 33% soup with a coconut milk base, which provides a natural sweetness and creamy texture. Additionally, it includes 12% pak choi cabbage and 5% chopped vannamei shrimp, which add a light seafood flavor and extra body to the dish. The soup is seasoned with lemongrass, galangal root, makrut lime leaves, and chili, creating a complex and well-balanced Asian flavor profile. The texture is varied with soft noodles, tender wonton pockets, and crisp vegetables, which together create a satisfying mouthfeel. The dish is perfect as an easy everyday meal that can be quickly prepared directly from the freezer. The frozen packaging preserves the freshness of the ingredients and ensures consistent quality with every preparation. The nutritional content per 100g of concentrated soup is 572 kJ and 136 kcal, making it a relatively light dish with a moderate protein content of 5g per 100g. The product is aimed at anyone who wants an authentic Asian noodle soup without the hassle of preparing it from scratch. It is an obvious choice for food enthusiasts who appreciate Thai-inspired dishes with coconut milk and fresh spices. The product should be stored in the freezer and prepared according to the instructions on the packaging. Keywords: frozen Thai soup, tom kha soup, Asian noodle soup, coconut milk soup, shrimp noodle soup.Product DeclarationContent:41% noodles (WHEAT flour, water, pumpkin, WHEAT gluten, salt, acidity regulators (E500, E501, E339, E450, E452), thickeners (E412, E415)), 33% soup (8% coconut milk (coconut extract, water), sugar, salt, shallots, lemongrass, anchovy fillet (FISH), galangal root, lime juice, modified starch, whey protein powder (from MILK), soybean oil, water, maltodextrin, yeast extract, onion powder, chili, makrut lime leaves, garlic powder, vinegar, sunflower oil, flavor enhancers (E627, E631), aroma, defatted SOYbeans, color (E160c), anti-caking agent (E551), SOYbeans, emulsifier (E471), palm oil), 12% pak choi cabbage, water, 5% chopped vannamei shrimp (CRUSTACEANS), WHEAT flour, starch, sugar, shrimp broth (boiled with water, SHRIMP HEADS, salt) modified starch, SESAME OIL, soybean oil, salt, acidity regulator (E500), WHEAT gluten, white pepper, yeast extractAllergens: WHEAT, GLUTEN, FISH, MILK, SOY, CRUSTACEANS, SESAMENutritional content per 100 g Nutrient Amount Energy 572kJ / 136kcal Fat 3.6 g – of which saturated fatty acids 2.6 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 6 g Protein 5 g Salt 2.2 g Calcium mg

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Vegetarian Spring Rolls With Vegetables And Soy-Ginger Sauce - 277 g (10 pcs.) These frozen spring rolls are an Asian-inspired dish with roots in Korean culinary culture. Each roll consists of a thin, crispy wrapper enveloping a vegetable-based filling with edamame, carrots, cabbage, sweet potato, bamboo shoots, onions, and leeks. The package contains 10 rolls and a separate soy-ginger sauce that complements the mild and rounded vegetable flavor. The spring rolls can be cooked directly from frozen in a conventional oven at 220 °C for 11-13 minutes or in an air fryer at 200 °C for 8-9 minutes. It is recommended to turn the rolls halfway through cooking and let them rest for 2 minutes before serving. The product is not fully cooked and must reach a core temperature of at least 74 °C measured with a food thermometer. Thaw the sauce packet in lukewarm water and do not refreeze after thawing. The crispy texture and rich vegetable filling make these rolls suitable as a starter at dinner, as a side dish for Asian meals, or as a satisfying snack for everyday life. The product should be stored frozen at a minimum of -18 °C and should not be refrozen if thawed. The package is suitable for families, food enthusiasts, and anyone who wants a quick and tasty Asian dish without a long preparation time. The nutritional content per 100 g is 821 kJ / 196 kcal with 8.9 g fat, 21 g carbohydrates, and 5.9 g protein. The product is a good source of dietary fiber with 3.4 g per 100 g. Contains WHEAT and SOY - see ingredient list for allergens.Product DeclarationContent:Spring Roll: Wrapper (water, WHEAT FLOUR, rice flour, WHEAT STARCH, SOYBEAN OIL, salt, SOY LECITHIN), jicama, edamame (SOYBEANS) 8%, carrots 7%, cabbage, sweet potato 6%, WHEAT PROTEIN, defatted SOYBEAN FLOUR, bamboo shoots 3%, onions 2%, contains less than 2% of: SOY PROTEIN CONCENTRATE, leeks 2%, SOY SAUCE (water, defatted SOYBEANS, WHEAT, salt), spring onions 1%, sugar, red onions 1%, SOYBEAN OIL, dextrose, salt, dried onion, spices, flavor enhancer (disodium guanylate and disodium inosinate). Fried in vegetable oil (SOYBEAN OIL). Sauce: water, sugar, SOY SAUCE (water, defatted SOYBEANS, WHEAT, salt), vinegar, modified food starch, contains 2% or less of: ginger, citric acid, pear juice concentrate, dried garlic, dried ginger, dried onion, spices, xanthan gum.Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 821kJ / 196kcal Fat 8.9 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 6.5 g Protein 5.9 g Salt 1 g Calcium mg

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Spring Rolls with Shrimp - 250 g (10 pcs.) These frozen spring rolls are an Asian specialty with a rich filling of shrimp, selected vegetables, and Korean glass noodles. Each pack contains 10 rolls with a total net weight of 250 grams. The filling consists of shrimp (19%), mung bean vermicelli, jicama, onion, carrot, cabbage, edamame, and spicy sauce with garlic, green onions, and sesame oil. The wrapper is made of wheat flour and rice starch, which gives a characteristically crispy and light texture after preparation. The spring rolls can be cooked in an air fryer at 200°C for 8-9 minutes or in a preheated oven at 220°C for 11-13 minutes. The air fryer method provides a particularly even and crispy surface without the need for extra oil. The taste is mild and well-rounded with notes of shrimp, sesame, and lightly spiced vegetables, inspired by Korean culinary tradition. The texture combines a crunchy outer shell with a soft and juicy filling. The product should be stored frozen at a minimum of -18°C and must not be refrozen after thawing. After thawing, the rolls should be consumed within a few days. The spring rolls are suitable as an appetizer, snack, or side dish for an Asian meal. They are perfect for everyday meals, parties, and situations where a quick and tasty Asian dish is desired. The package contains the allergens wheat, soy, crustaceans, and sesame - see the ingredient list for details. The product may contain traces of egg, fish, milk, and mollusks.Product DeclarationContent:Dough wrapper (water, WHEAT flour, rice starch, WHEAT starch, SOYbean oil, salt, emulsifier (SOY lecithin)), shrimp (CRUSTACEANS) 19%, vermicelli (mung bean starch, potato starch, salt), jicama, onion, carrot, cabbage, spicy sauce (shallots, SOY sauce (water, SOYbeans, WHEAT, salt), sugar, SOYbean oil, green onions, garlic, SESAME oil, vinegar, water, chili powder, chili, corn starch), green onions, edamame (SOYbeans), SOYbean oil, sugar, SOY sauce (water, SOYbeans, WHEAT, salt), chives, yeast extract, SESAME oil, garlic, natural flavor, salt, black pepperAllergens: WHEAT, GLUTEN, SOY, CRUSTACEANS, SESAMENutritional content per 100 g Nutrient Amount Energy 817kJ / 195kcal Fat 8.4 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 4.5 g Protein 6.2 g Salt 0.83 g Calcium mg

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Frozen Indian Mackerel Whole - Size 6/8 - 1000 g Indian mackerel is a medium-sized marine fish prevalent in the warm waters around South Asia and Southeast Asia, reaching a maximum length of about 35 cm. The fish is sold here frozen as whole, uncleaned specimens—also known as "whole round"—which preserves the fish's natural shape and offers flexibility in preparation. The size designation 6/8 indicates that there are between six and eight fish per kilogram, and the package contains a gross weight of 1 kg with a net weight of 900 grams. Indian mackerel is an oily fish with firm, succulent flesh and a distinctive, robust marine flavor, well-suited for Asian dishes. The fish can be prepared in many ways, including steaming, grilling, pan-frying, or baking, and it is traditionally used in dishes such as steamed mackerel rice, dried salted mackerel, and as a base ingredient in homemade fish sauce. The flesh has a firm texture that holds its shape well during cooking, and its natural fattiness provides a rich and full-bodied taste experience. The fish is caught in the Indian Ocean, FAO Zone 51, and is frozen and produced in accordance with EU approval number 1274. The package is suitable for freezer storage and should be kept frozen until use. Indian mackerel is a good source of omega-3 fatty acids, protein, and minerals like manganese and selenium, contributing to a varied and nutritious diet. The product is aimed at consumers interested in Asian cuisine, fish dishes, and healthy protein sources. Search terms: frozen Indian mackerel, whole frozen mackerel, Asian fish, mackerel for cooking, omega-3 fish, fish from the Indian Ocean, frozen fish 1 kg.Product DeclarationContents:FISH (Indian Mackerel, Rastrelliger kanagurta)Allergens: FISHNutritional content per 100 g Nutrient Quantity Energy 294kJ / 70kcal Fat 2.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.57 g – of which sugars 0 g Protein 14.77 g Salt 0.4 g Calcium mg

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Baby Blue Swimming Crab - 500 g Baby blue swimming crabs are a popular type of shellfish widely used in Asian cuisines worldwide. These small, whole crabs are delivered frozen and are ready for thawing and preparation in your home kitchen. Each package typically contains between 15 and 20 individual crabs, making them suitable for both family meals and parties. Swimming crabs are known for their tender and succulent meat, which has a natural, mild oceanic flavor with a slightly sweet undertone. The meat is close to the shell and provides a satisfying bite that is well-suited for steaming, frying, grilling, or cooking in spicy sauces. Blue swimming crabs are particularly popular in dishes such as spicy crab with chili and garlic, steamed crabs with ginger, or as an ingredient in Asian soups and stews. The product is frozen at -18 °C and should be stored at this temperature until use. Thawing should take place in the refrigerator to maintain quality and safety. Shellfish are a natural protein source and provide a high protein content per 100 g. The package is suitable for food enthusiasts who want to experiment with authentic Asian recipes at home. Frozen crabs are a practical solution as they can be stored in the freezer and used as needed. The product is aimed at consumers interested in Asian cuisine, seafood lovers, and those seeking ingredients for festive occasions. Keywords such as frozen crabs, baby swimming crab, Asian shellfish, frozen crab for cooking, and blue crab make this product easy to find for those looking for quality seafood.Product DeclarationContents:CRABAllergens: CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 1076kJ / 256kcal Fat 2.6 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 22 g – of which sugars 4 g Protein 58 g Salt 5.6 g Calcium mg

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Headless Snakeskin Gourami Fish - 500 g Snakeskin Gourami Fish is a tropical freshwater fish belonging to the gourami family and is widespread in Southeast Asia. The fish is sold headless and frozen, making it easy to store and use as needed. The meat is thick and firm with relatively few fine bones, which makes preparation simple and the result delicious. Its characteristic texture makes this Asian fish suitable for a wide range of hot dishes, including hearty soups and aromatic curry recipes. Snakeskin Gourami can be prepared in several ways - it can be deep-fried for a crispy surface or grilled for a smokier taste experience. The fish also pairs well with strong flavourings such as sambal paste, and it can be used in the dish Gourami Sambal, which is popular in Southeast Asian cuisine. With a high protein content of 13.8 g per 100 g, this fish is a nutritious choice for everyday meals. The fat content is low with only 1.3 g per 100 g, making it a lean protein source. The product should be stored at -18 °C and kept frozen until use. The package contains 500 g of frozen fish and is suitable for those who want to explore authentic Asian fish dishes at home. This frozen gourami fish is an excellent choice for food enthusiasts working with Southeast Asian recipes, and for anyone looking for a lean, protein-rich fish for everyday dishes. Keywords: frozen Asian fish, gourami fish, tropical freshwater fish, fish for curry, Asian cooking.Product DeclarationContents:FISH.Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 295kJ / 70kcal Fat 1.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.5 g – of which sugars 2 g Protein 13.8 g Salt 1.04 g Calcium mg

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Fish Balls with Shrimp Flavor - 500 g Frozen fish balls are a classic ingredient in Asian cuisine and are widely used in dishes such as noodle soups, hotpot, wok, and stews. The balls are shaped like spheres and primarily made from fish meat from bream (Nemipterus spp.), which constitutes 45% of the content. The product is frozen and ready for preparation directly from the freezer, making it a practical and time-saving ingredient in everyday cooking. The fish balls have a firm, elastic texture and a mild, slightly salty taste that pairs well with rich broths and spicy sauces. They can be boiled in soup, steamed, fried, or added directly to simmering dishes, and they absorb flavor from the surrounding liquid during preparation. The product is suitable for Asian noodle soups like pho and ramen, but also works well in Thai-inspired dishes and other oriental cooking styles. The package contains 500 g of frozen fish balls and is packaged in a sealed plastic bag that preserves the product's freshness during storage. The balls must be stored at -18°C or below and must not be refrozen after thawing. With a protein content of 10 g per 100 g, the product is a good source of protein in a varied diet. The relatively low fat content of 2.8 g per 100 g makes the balls a lighter alternative to many other processed fish products. The product contains allergens in the form of fish, soy, and egg, which should be noted by individuals with food allergies. Frozen fish balls are popular among food enthusiasts interested in Asian cooking, families looking for quick and nutritious meals, and chefs working with oriental cuisines.Product DeclarationContents:FISH meat (Bream; Nemipterus spp.) 45%, stabilizers E451, E450, water, modified starch, palm fat (non-hydrogenated palm oil), fully refined SOY oil, salt, garlic, sugar, flavor enhancer E621, EGG albumin powder, calcium chloride E509, stabilizer E451, color E170Allergens: FISH, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 448kJ / 107kcal Fat 2.8 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 2.4 g Protein 10 g Salt 1.5 g Calcium mg

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Soybean Tube Tofu - 200 g Tube tofu is a soft, plant-based food made from soybeans, which constitute 61% of its content. The product is made with a minimum of ingredients and also contains water and the acidity regulator INS 575, contributing to a uniform and mild taste. This type of tofu is also known as silken tofu or soft tofu and is particularly popular in Asian cuisine. Its soft consistency makes it suitable for direct addition to hot dishes without falling apart. Tofu can be used in soups, noodle dishes, stir-fries, steamed dishes, or fried dishes, and it readily absorbs the flavors of other ingredients in the dish. The texture is smooth and creamy with a discreet, natural soy aroma that pairs well with both strong and mild flavor combinations. The product is a good source of protein with 5g of protein per 100g and contains only 54 kcal per 100g, making it a nutritious and low-calorie choice. Tube tofu is ideal for vegetarian and vegan cooking styles, as it provides a nutritious alternative to animal protein. The packaging is a flexible tube, making it easy to dispense and store the product. The product is aimed at anyone who wants to prepare Asian-inspired meals at home, whether for everyday meals or more experimental cooking. Keywords: soft tofu, soybean tofu, Asian tofu, plant-based protein, silken tofu for soup, tofu for stir-fry, vegan protein source, tube tofu, refrigerated tofu.Product DeclarationContents:SOYBEANS 61%, water 38.6%, acidity regulator (INS 575)Allergens: SOYBEANSNutritional content per 100g Nutrient Amount Energy 228kJ / 54kcal Fat 3.18 g – of which saturated fatty acids 0.45 g – of which unsaturated fatty acids g Carbohydrate 0.91 g – of which sugars 0.91 g Protein 5 g Salt 0.16 g Calcium mg

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Refined Sunflower Oil with Neutral Flavour - 5 Litres This sunflower oil is a refined vegetable oil made exclusively from sunflower seeds. Its neutral flavour makes the oil extremely versatile in the kitchen, as it does not affect the natural aroma or taste of the food. The oil is suitable for a wide range of cooking methods, including pan-frying, deep-frying, oven baking, and as a base for marinades and dressings. Its high fat content of 100g per 100ml makes it energy-rich and effective for high-temperature cooking. With a saturated fat content of 11g per 100ml, it is relatively low in saturated fat compared to many other cooking oils. Sunflower oil is naturally free of carbohydrates, sugar, protein, and salt, making it suitable for many diets. Its clear, pale yellow colour and liquid consistency make it easy to dose and work with in the kitchen. The oil comes in a practical 5-litre plastic container with a handle, making it easy to handle and store. The large packaging is particularly advantageous for commercial kitchens, restaurants, catering, and households with high consumption. Sunflower oil is a popular and widely used cooking oil that serves as a versatile alternative to other vegetable oils. It is suitable for vegan and vegetarian cooking and contains no animal ingredients. The product is gluten-free and free from known allergens, making it a safe choice for individuals with food intolerances. Store in a cool, dry place, away from direct sunlight, to best preserve its quality.Product DeclarationContent:Refined sunflower oil.Nutritional content per 100 ml Nutrient Amount Energy 3700kJ / 900kcal Fat 100 g – of which saturated fatty acids 11 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Toasted Prawn Crackers with Strong Chili - 75 g These crackers are made from rice and tapioca and belong to the category of Asian prawn snacks. The product combines the distinctive taste of toasted prawns with a pronounced chili heat, providing a complex and spicy flavor experience. The texture is light and airy with a distinct crispness, making them pleasant to eat as a standalone snack. The crackers can be enjoyed directly from the bag without any preparation and are therefore ideal as a quick snack on the go, in packed lunches, or at social gatherings. The bag contains 75 grams and, according to the packaging, is intended for approximately 3 servings. The product appeals to consumers who appreciate Asian-inspired taste experiences with a clear spicy profile. The crispy prawn crackers are suitable as an accompaniment to dips, sauces, or as a standalone snack with beverages. The texture is characteristic of toasted rice crackers - light, porous, and crunchy. The packaging is a sealed plastic bag that preserves the crispness until opened. The product is well-suited for those seeking an Asian snack with chili flavor and is a popular choice among fans of spicy food. Keywords such as crispy prawn crackers, Asian chili flavor, spicy snack, rice crackers with prawn, and strong chili snack accurately describe the product and make it easy to find for consumers looking for this type of Asian snack product.Product DeclarationContents:WHEAT FLOUR, Palm Oil, Tapioca Starch, Corn Starch, Dextrose Monohydrate, Spices, Sugar, Shrimp Powder, Chili Powder, Iodized Salt, Raising Agents (E450i, E500ii), Flavor Enhancers (E621, E627, E631), Acidity Regulator (E330), Natural Identical Flavor, Natural Color (E160c(i)), Packaging Gas (E941).Allergens: WHEAT, GLUTEN, SHRIMP, SOYNutritional content per 100 g Nutrient Amount Energy 2008kJ / 480kcal Fat 18 g – of which saturated fatty acids 8 g – of which unsaturated fatty acids g Carbohydrate 68 g – of which sugars 12 g Protein 8 g Salt 2.6 g Calcium mg

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Kex Pinnar - Crispy Snack Sticks - 5 kg Kex Pinnar are a popular Asian snack in the form of long, thin, and crispy sticks, baked from a combination of tapioca flour and wheat flour. The product is available in a large 5 kg package, making it particularly suitable for institutional kitchens, canteens, catering, and retail. The golden snack sticks have a light and crunchy texture, providing a satisfying crispness with every bite. The flavour is mild and well-rounded with a slightly salty and umami-rich character, derived from the addition of fish sauce and anchovy extract. The product also contains glucose syrup and sugar, which contribute to a subtly sweet undertone in the overall flavour profile. The snack sticks are suitable as a quick and easy snack throughout the day, whether for a work break, school lunchbox, or as part of a snack platter at parties and events. The large metal packaging ensures that the product remains fresh and protected from moisture and light during storage. The product should be stored in a dark, dry, and cool place to maintain optimal crispness and shelf life. The nutritional content per 100 g is 2230 kJ, equivalent to 533 kcal, with a fat content of 33.3 g, of which 13.3 g is saturated fat, as well as carbohydrates at 53.3 g, of which 3.3 g are sugars. The protein content is 6.7 g per 100 g, dietary fibre is 3.3 g, and the salt content is 3 g per 100 g. The product contains WHEAT and FISH and is therefore not suitable for individuals with allergies to these ingredients. Kex Pinnar appeals to consumers who want an Asian snack with a crispy texture and rich flavour, and is an excellent choice for Asian supermarkets, specialty stores, and wholesale. Keywords: Asian snack sticks, crispy crackers, tapioca snack, Asian crackers, large snack pack, crackers for catering.Product DeclarationIngredients:Tapioca flour, sugar, FISH SAUCE (ANCHOVY extract), palm oil (unhydrogenated), salt, baking powder (E503(ii)), glucose syrup, flavour enhancer (E621), flavouring, colour (E110)*, acidity regulator (E500(ii)), baking powder (E503(ii)), emulsifier (E450), palm oil (oil content), salt, thickener (emulsifier E450), glucose syrup, flavour enhancer (E621), flavouring, colour (E110)*, FISH SAUCE (ANCHOVY), salt, raising agent (emulsifier E450), tapioca starch, sugar, WHEAT FLOURAllergens: FISH, ANCHOVY, WHEAT, GLUTEN, SULPHITENutritional content per 100 g Nutrient Amount Energy 2230kJ / 533kcal Fat 33.3 g – of which saturated fatty acids 13.3 g – of which unsaturated fatty acids g Carbohydrate 53.3 g – of which sugars 3.3 g Protein 6.7 g Salt 3 g Calcium mg

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Miso Soup With Wakame Seaweed - 156 g Miso Soup with Wakame Seaweed is a pre-mixed Japanese soup packet that delivers a deep and well-rounded umami flavor based on fermented miso paste made from soybeans. The product contains 8 servings and is designed for quick preparation by simply pouring hot water over the contents. The soup is ready in about one minute, making it ideal as a quick meal on a busy day. Wakame seaweed, a key ingredient, rehydrates in the hot soup and contributes a light oceanic taste as well as a soft, delicate texture. The taste is characteristically rich and salty with a clear umami depth, which is typical of traditional Japanese miso soup. The texture is liquid with soft pieces of seaweed that provide a pleasant bite. The packet contains 156 g and is suitable for storage in a dry and dark place. The product is labeled as vegetarian, vegan, and halal-certified. The soup contains gluten from wheat as well as allergens from soybeans and bonito fish, which should be noted by individuals with food allergies. This type of instant miso soup is popular as an accompaniment to sushi, rice dishes, and other Asian meals, but works just as well as a standalone light dish or starter. The product is aimed at food enthusiasts who desire an authentic Japanese soup experience without a long preparation time. It is a practical solution for packed lunches, the office, or as a warm snack during the day. Keywords such as Japanese miso soup, instant soup with seaweed, wakame soup, Asian soup powder, and quick Japanese dish describe the product well in a search context.Product DeclarationContents:Miso paste: soybean paste (water, SOYBEANS, rice, salt), water, alcohol, sugar, seaweed extract, salt. Other: seaweed, gluten WHEAT FLOUR WHEAT GLUTEN, sodium bicarbonate, spring onion, yeast extract powder, sugar, dried BONITO powder, saltAllergens: SOYBEANS, WHEAT FLOUR, WHEAT GLUTEN, BONITONutritional content per 100 g Nutrient Amount Energy 180kJ / 751kcal Fat 4.4 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 23.1 g – of which sugars 12.2 g Protein 9.3 g Salt 9.9 g Calcium mg

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Instant Miso Soup with Spinach - 8 Servings - 152.8 g This instant miso soup with spinach is a classic Japanese soup that offers a warm and rich taste experience in just a few minutes. The soup is made from fermented soybean paste combined with dried spinach, seaweed, and wheat cake, creating a balanced and aromatic dish. The package contains eight individual servings, making it convenient for daily use, whether for breakfast, lunch, or a quick dinner. Preparation is simple, requiring only the addition of hot water, so the soup is ready in a very short time. The flavor is distinctly umami-rich with a mild, earthy depth from the miso and fresh vegetable notes from the spinach. The texture is soft and slightly creamy thanks to the dissolved miso paste, while the spinach and seaweed contribute a slightly chewy consistency. The product is packed in a sealed bag that preserves the freshness and aroma of the ingredients until opening. The soup contains soybeans, wheat, and fish, and is therefore not suitable for individuals with allergies to these ingredients. The nutritional content per 100 g is 619 kJ, equivalent to 148 kcal, with a fat content of 3.7 g and a carbohydrate content of 20.8 g. The product is suitable for anyone who wants an authentic Asian soup experience without a long preparation time, including students, busy families, and food enthusiasts interested in Japanese cuisine. As an instant miso soup, this product is a popular choice for lunchboxes, the office, or home, and it fits well into an Asian-inspired diet plan.Product DeclarationContent:Miso 60.3% (SOYBEANS, Water, Rice malt, Salt, Alcohol, Colour (E101)), Water, Alcohol, Flavor enhancer (E621, E627, E631), Sugar, Bonito TUNA (FISH), Topping: Spinach 3.1%, Wakame Seaweed, Bran (WHEAT FLOUR, WHEAT protein, Antioxidant (E306)), Acidity regulator (E330)Allergens: SOYBEANS, FISH, WHEAT FLOUR, WHEATNutritional content per 100 g Nutrient Quantity Energy 619kJ / 148kcal Fat 3.7 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 20.8 g – of which sugars 6.9 g Protein 7.9 g Salt 9.9 g Calcium mg

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Instant Miso Soup with Tofu, Seaweed, and Spring Onion - 151 g (8 Servings) This instant miso soup is a classic Japanese soup type that combines the distinctive umami flavor from fermented soybean paste with soft tofu cubes, wakame seaweed, and fresh spring onions. The product is aimed at anyone who wants an authentic Asian soup experience without a long preparation time. The soup is prepared by pouring boiling water over the contents of a single portion and stirring thoroughly, after which it is ready to serve in under a minute. The consistency is light and fluid with soft pieces of tofu and rehydrated seaweed, providing a pleasant mouthfeel. The taste is deep and salty with a clear miso character, rounded off by the mild sweetness from spring onions and seaweed. The package contains 8 individually wrapped portions, making it easy to portion and store the product over time. The packaging is a sealed bag that keeps the contents fresh and dry until opened. The product is suitable as a quick lunch, light dinner, or warm snack during the day. It is suitable for people interested in Japanese food culture, Asian cuisine, or those who want an easy soup mix for packed lunches or the workplace. The nutritional content per 100 g is 607 kJ corresponding to 145 kcal, with a fat content of 3.7 g, carbohydrates at 20.1 g, and a protein content of 7.9 g, as well as a salt content of 10 g. The product contains allergens such as SOY, MILK, SESAME, MUSTARD, and MOLLUSCS. Instant miso soup is a popular search among consumers looking for Japanese soup mix, quick Asian soup, tofu soup, easy miso soup, and traditional Japanese everyday food.Product DeclarationContent:Miso 60.95% (SOYBEANS, Water, Maltose, Rice malt, Salt, Alcohol, Colour (E101)), Water, Alcohol, Flavor Enhancer (E627, E621, E631), Sugar, Bonito TUNA (FISH), Topping: Tofu 2.7% (SOYBeverage, Water, Maltose, Glucose, Firming agent (E516)), Wakame Seaweed, Spring Onion.Allergens: SOY, FISH, MILK, SESAME, MUSTARD, GLUTEN, CRUSTACEANS, EGG, MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 607kJ / 145kcal Fat 3.7 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 20.1 g – of which sugars 6.9 g Protein 7.9 g Salt 10 g Calcium mg

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Instant Miso Soup with Fried Tofu - 156 gThis instant miso soup belongs to the category of traditional Japanese soup products and comes in a convenient pack with 8 individual servings. The soup is based on fermented soybean paste and contains fried tofu, wakame seaweed, and spring onions as toppings, providing an authentic and well-balanced taste experience. Preparation is simple and quick: pour the contents of one sachet into a bowl or mug, then add boiling water and stir. The result is a warm, aromatic soup with a mild and rich umami flavour, characteristic of traditional Japanese miso paste. The texture is soft and light, with soft tofu pieces and delicate seaweed flakes that give the soup a pleasant consistency. The product is made without GMO soybeans and contains neither saturated fat nor cholesterol according to the packaging. The pack weighs 156 g and contains 8 servings, making it suitable for daily use at home or at work. The soup should be stored in a dry place and is easy to take on the go as a quick and warm lunch solution. It is well-suited for people who want a light Asian dish without long preparation times. The product is suitable as a Japanese soup mix, instant miso paste, quick lunch, everyday Asian food, and a gluten-free soup alternative for those seeking simple meals with an Asian character.Product DeclarationContents:Miso 59.1% (SOYBEANS, Water, Rice Malt, Salt, Alcohol, Colour (E101)), Water, Alcohol, Flavour Enhancer (E621, E627, E631), Salt, Bonita TUNA (FISH), Topping: Fried Tofu 5.1% (Water, SOY protein, Palm Oil, Corn Starch, Firming Agent (E511, E516), Glucose, Antioxidant (E301)), Wakame Seaweed, Spring Onions.Allergens: SOYBEANS, FISH, SOYNutritional content per 100 g Nutrient Quantity Energy 686kJ / 164kcal Fat 6.2 g –of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 17.4 g –of which sugars 6.6 g Protein 9.7 g Salt 9.7 g Calcium mg

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Japanese Instant Miso Soup with Tofu, Wakame & Spring Onion - 30 g This Japanese instant miso soup offers a classic Asian soup experience in convenient powder form. The product is based on fermented miso powder made from soybeans and rice, and is enriched with dried tofu, dehydrated wakame seaweed, and dried spring onions. The soup is a traditional Japanese dish, typically enjoyed for breakfast in Japan, but has also become popular in Europe as a quick and tasty everyday meal. Preparation is simple: pour boiling water over the contents of one sachet, stir, and the soup is ready in seconds. The flavor is umami-rich and full-bodied with a mild, salty character from the miso, while the tofu pieces provide a soft texture and the seaweed adds a light sea flavor. The spring onions contribute a fresh and slightly spicy element. The pack contains three separate portion sachets of 10g each, making it easy to portion and store. The product is suitable as a quick appetizer, a light lunch, or as a soup base in, for example, a ramen bowl. The compact packaging makes the soup ideal for use at work, school, or while traveling. Miso soup is a recognized source of B vitamins and antioxidants. The product is aimed at anyone who wants an authentic Japanese soup experience without a long preparation time. Keywords: Japanese miso soup, instant miso soup, tofu miso soup, Asian soup, quick soup dish, wakame seaweed soup, miso powder, Japanese food.Product DeclarationContent:Miso powder (SOYbeans, rice, salt) 49.4%, dextrin, sugar, tofu (SOYbeans, calcium sulfate: E516, trehalose, modified corn starch) 6%, dried Wakame seaweed 4%, flavor enhancers: E621, E631, E635, salt, dried spring onions 1%, seaweed powder, acidity regulator: citric acidAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 1365kJ / 324kcal Fat 6.4 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 42.1 g – of which sugars 12 g Protein 20 g Salt 14.6 g Calcium mg

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Instant Shiro Miso Soup with Croutons, Seaweed, and Spring Onions - 30 g Shiro Miso Soup is a traditional Japanese instant soup made from white miso paste, known for its rounded and delicate umami character. The product is aimed at anyone who desires an authentic Asian soup experience without a long preparation time. The soup comes as a fine powder combined with dried accompaniments, including crispy Japanese croutons, dehydrated wakame seaweed, and dried spring onions, which together create a varied and interesting flavor experience. Preparation is simple and requires no special tools: pour the contents of one sachet into a bowl or cup, add 160 ml of boiling water, stir thoroughly until the powder is completely dissolved, and the soup is ready to enjoy. The taste is mild and smooth with a distinctive umami depth from the miso base, while seaweed and spring onions contribute a fresh and slightly salty nuance. The Japanese croutons add a crispy texture, providing a pleasant contrast to the liquid consistency of the soup. The package contains three individual portion sachets of 10 g each, making it suitable for use at home, at work, or while traveling. The product is a compact and practical solution for a busy everyday life when a warm and satisfying meal is desired quickly. The nutritional content per 100 g shows an energy content of 1376 kJ corresponding to 326 kcal, with a fat content of 5.1 g, carbohydrates of 51.0 g, and a protein content of 16.0 g. The soup is suitable as a light lunch, a warm snack in a packed lunch, or as a starter for a larger Asian meal. Instant miso soup, Japanese soup powder, quick Asian soup, and miso with seaweed are key search terms for this product, appealing to food enthusiasts interested in Japanese cuisine and consumers who prioritize easy and quick preparation.Product DeclarationContent:Miso powder 43.4% (SOYBEANS, Rice, Salt), Dextrin, Sugar, Japanese croutons 5% (WHEAT FLOUR, WHEAT protein), Salt, Dehydrated seaweed 4%, Flavor enhancer (E621, E631, E635), Yeast extract, Spring onion 1%, Seaweed, Acid (Citric acid)Allergens: SOYBEANS, WHEAT FLOUR, WHEATNutritional content per 100 g Nutrient Amount Energy 1376kJ / 326kcal Fat 5.1 g – of which saturated fatty acids 0.98 g – of which unsaturated fatty acids g Carbohydrate 51 g – of which sugars 20 g Protein 16 g Salt 17 g Calcium mg

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Aka Miso Soup With Japanese Croutons, Seaweed, And Spring Onions - 30 G (3x10 G) Aka Miso Soup is a classic Japanese instant soup based on red miso paste, made from fermented soybeans and rice. The soup comes in a compact box with three separate single portions, each weighing 10 grams, making it easy to portion and convenient to store. Preparation is simple and only requires adding hot water, after which the soup is ready to enjoy in a very short time. The product is suitable as a quick lunch, a light evening snack, or as a side dish to a larger Japanese meal. The taste is deep and rich in umami with a characteristic sweetness from the miso, balanced by the salty broth and the subtle sea taste from the wakame seaweed. The texture offers a soft and warm soup base combined with crispy Japanese wheat croutons, adding a crunchy element to the dish. Dehydrated spring onions provide a fresh and slightly spicy note, while powdered kombu seaweed contributes a natural depth of flavour. Flavour enhancers E621, E631, and E635, as well as acidity regulator E330, are included in the composition. The package is compact and suitable for storage in a kitchen cupboard at room temperature. The product is aimed at anyone who wants an authentic Japanese soup experience without a long preparation time, including busy home cooks, students, and food enthusiasts interested in Asian cuisine. Keywords: Japanese miso soup, instant miso soup, aka miso, soup with wakame, quick Asian soup, miso soup with croutons, Japanese instant food.Product DeclarationContents:Powdered miso (SOYbeans, rice, salt) (42.5%), dextrin, sugar, dehydrated wakame seaweed (6%), salt, Japanese crouton (WHEAT flour, WHEAT protein) (4%), flavour enhancer: (E621, E631, E635), dehydrated spring onion (2%), yeast extract powder, powdered kombu seaweed, acidity regulator: E330Allergens: SOY, WHEAT, GLUTENNutritional Content per 100 g Nutrient Amount Energy 1340kJ / 318kcal Fat 4.8 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 49 g – of which sugars 32 g Protein 16 g Salt 17.3 g Calcium mg

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Anchovy Fish Sauce Premium - 700 ml This fish sauce is a concentrated and flavorful seasoning sauce based on fermented anchovies, which make up a full 72% of the content. The product belongs to the category of Asian fish sauces and is widely used in Southeast Asian cuisine as a fundamental flavor component. The sauce is suitable for use in stir-fries, soups, noodles, marinades, and dipping sauces, where it adds a deep and salty umami character. Its liquid consistency makes it easy to dispense directly from the bottle during cooking. The taste is intense, salty, and slightly sweet with a characteristic fish aroma, typical of fermented anchovy fish sauces from Southeast Asia. The texture is thin and clear, making it suitable for both cooking and as an addition to finished dishes. The product is bottled in a 700 ml glass bottle, ensuring good durability and practicality for frequent use in the kitchen. The nutritional content per 100 ml shows a low fat content of 0 g and a relatively high protein content of 13 g, while the salt content is 25 g per 100 ml, reflecting the product's function as a salty flavor concentrate. The sauce is suitable for food enthusiasts working with authentic Asian recipes, including Vietnamese, Thai, and Korean cuisine. The product is an indispensable ingredient for those seeking genuine Asian fish sauce, anchovy sauce for cooking, or a gluten-free flavor enhancer without added artificial colors. The bottle is easy to store and handle in the everyday kitchen.Product DeclarationIngredients:ANCHOVY (Stolephorus ssp.) 72%, salt, sugar, glucose-fructose syrupAllergens: FISHNutritional content per 100 ml Nutrient Amount Energy 321kJ / 77kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5.9 g – of which sugars 5.4 g Protein 13 g Salt 25 g Calcium mg

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Pickled Red Ginger Strips - 150 g Pickled red ginger strips are a well-known condiment in Asian cuisine, particularly associated with sushi. The product consists of thinly sliced ginger, marinated in a brine with acid, salt, and sweeteners, which provides a characteristic sour and mildly spicy taste experience. Ginger is traditionally used as a palate cleanser between bites of sushi, but can also be used as an accompaniment to other Asian dishes or served with soy sauce and wasabi. The red hue offers a visually attractive element on the plate and distinguishes the product from its yellow counterpart. The texture is soft and slightly chewy, which is typical for pickled vegetables and roots. The product is suitable for homemade sushi and provides an authentic experience similar to what you would find in Asian restaurants. The package contains 150 g and is intended for multiple servings, making it practical for both everyday use and gatherings. Storage should be in a cool and dry place. The product contains no allergens and is therefore suitable for people with many different dietary habits. It is a low-calorie food with a very low fat content, making it a light accompaniment. Pickled ginger strips are a popular choice among sushi enthusiasts, cooking enthusiasts, and those who want to bring Asian flavors into their home kitchen. The product is also suitable as an accompaniment to noodle and rice dishes, as well as Asian-inspired stir-fries.Product DeclarationContents:Ginger 67% (Zingiber Officinale), water, salt, acid: E260, E330, preservative: E212, color: E163, sweeteners: E951, E950, E955, E954Nutritional content per 100 g Nutrient Quantity Energy 40kJ / 10kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.3 g – of which sugars 0 g Protein 0.2 g Salt 2 g Calcium mg

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Pickled Ginger Strips for Sushi - 150 g Pickled ginger strips are a well-known condiment in Asian cuisine, especially associated with Japanese food culture and sushi traditions. The product primarily consists of ginger, which makes up a full 67% of the content, and is processed into thin, soft strips in a lightly acidic and slightly sweet marinade. The ginger strips are traditionally used as a palate cleanser between bites of sushi, as their characteristic flavor helps neutralize the palate and prepare the taste buds for the next piece. In addition to their classic use alongside sushi, the strips can also be enjoyed as a standalone side dish with Asian meals or as an aromatic ingredient in salads and stir-fries. The texture is soft and slightly chewy, and the taste is fresh with a distinct ginger aroma combined with a mild acidity from added acidity regulators. The product is packaged in a sealed bag that preserves freshness and shelf life. With a net weight of 150 g, the package is suitable for both individuals and families who wish to recreate the authentic sushi experience at home. Pickled ginger strips are an indispensable element for sushi enthusiasts and anyone looking to add an Asian touch to their cooking. The product is aimed at home cooks, sushi lovers, and anyone interested in Japanese and Asian cuisine. Keywords: pickled ginger strips, ginger for sushi, Asian condiment, sushi ginger, inlagd ingefär, Japanese cuisine, sushi palate cleanser.Product DeclarationContent:ginger 67%, water, salt, sugar, acid: E260, E330, preservative E202, sweeteners E951, E950, E955, E954Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Cornstarch - 200 g Cornstarch is a fine, white powder extracted from corn kernels and used as a thickening agent in a wide variety of dishes. It is an indispensable kitchen ingredient for anyone who wants to achieve a smooth and silky texture in sauces, soups, stews, and desserts. The powder easily dissolves in cold water before use and is then added to hot dishes, where it quickly thickens the liquid to a clear and glossy consistency. Cornstarch is particularly popular in Asian cuisine, where it is used to bread meat and vegetables to achieve a crispy surface when frying. It can also be used in baked goods as a substitute for part of the wheat flour to give cakes and cookies a more tender and light crumb. The product is naturally gluten-free and contains no additives, fat, sugar, or protein, making it a pure and neutral thickening agent. Its neutral taste means that cornstarch does not affect the dish's actual flavor profile, but solely contributes to its consistency. The package contains 200 g and comes with a resealable bag that keeps the powder dry and fresh between uses. The product is best stored in a dry and cool place away from direct sunlight and moisture. Cornstarch is suitable for vegetarians and vegans and can be used in everyday meals as well as in more advanced recipes. It is a practical and flexible kitchen product for thickening, breading, and baking without gluten.Product DeclarationContent:CornstarchNutritional content per 100 g Nutrient Amount Energy 1472kJ / 352kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 87 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Fueru Wakame Dried Seaweed - 56.7 g Fueru Wakame is a dried variety of wakame seaweed, a classic ingredient in Japanese and Asian cuisine. The product consists exclusively of 100% dried seaweed with no added ingredients, colorings, or preservatives. The seaweed is typically used by soaking it in cold water for a few minutes, after which it expands significantly in size and becomes ready for use. Rehydrated seaweed is particularly well-suited for miso soup, Asian noodle soups, seaweed-based salads, and as an accompaniment to sushi and other oriental dishes. The taste is mild and slightly salty with a characteristic ocean scent that adds an authentic Asian character to dishes. The texture is soft and slightly chewy after soaking, providing a pleasant mouthfeel in soups and salads. The product is very low in calories with only 3 kcal per 100 g and has a low content of fat, carbohydrates, and protein, making it suitable for a light and health-conscious diet. Wakame seaweed is naturally rich in minerals and trace elements from the sea and is considered a healthy vegetable in many Asian food cultures. The packaging is a sealed bag that keeps the product dry and protected during storage. The product should be stored in a dry and cool place away from direct sunlight to best preserve its quality. Fueru Wakame is aimed at anyone interested in Asian cooking, health-conscious consumers, and people who want to experiment with new plant-based ingredients. It is an obvious choice for vegan and vegetarian diets and functions as a versatile ingredient in the home kitchen. Keywords: dried wakame seaweed, Asian seaweed, Japanese miso soup ingredient, vegan seaweed, low-calorie sea vegetable, wakame for salad.Product DeclarationContent:100% dried wakame seaweedNutritional content per 100 g Nutrient Amount Energy 11kJ / 3kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 0.6 g – of which sugars 0.6 g Protein 0.5 g Salt 0.22 g Calcium mg

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Fermented Siamese Mud Carp Fish - 500 g Fermented Siamese Mud Carp Fish is a classic ingredient in Southeast Asian cuisine, where fermented fish products have a long culinary tradition. The product consists primarily of fermented carp of the species Henicorhynchus Siamensis, which makes up 95 percent of the content, supplemented with 5 percent ground roasted rice. The fermentation process gives the fish an intense, salty, and umami-rich flavor profile that differs significantly from fresh fish. The consistency is soft and paste-like, making it easy to work with in the kitchen. The product is typically used as a flavor enhancer in traditional dishes such as soups, curries, stews, and dipping sauces, where just a small amount is enough to significantly boost the flavor. It is particularly popular in Thai and Laotian cuisine, where fermented fish is a fundamental flavor component. The 500 g jar is practical for frequent use and is best stored in a cool, dry place. The product is rich in protein with 12 g per 100 g and has a low carbohydrate content. The salt content is high, which is characteristic of fermented fish products, and this should be considered during preparation. Fermented fish like this is a key element for anyone wanting to explore authentic Southeast Asian cooking at home. It appeals to food enthusiasts seeking genuine Asian flavors, as well as to people with roots in Thailand, Laos, or neighboring countries. The product is suitable as a fermented fish sauce alternative, an Asian spice, an umami source, and a traditional fish paste for Asian cuisine.Product DeclarationIngredients:fermented siamese mud carp FISH (Henicorhynchus Siamensis) 95%, ground roasted rice 5%Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 311kJ / 74kcal Fat 2.7 g – of which saturated fatty acids 1.3 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 12 g Salt 18 g Calcium mg

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Instant Cup Noodles With Japanese Chicken Shoyu - 70 g Instant cup noodles with Japanese chicken shoyu flavor are a pre-prepared noodle dish in a convenient disposable cup, belonging to the category of Asian instant noodles. The product is inspired by Japanese cuisine and combines soft noodles with a flavorful broth based on chicken and shoyu seasonings. The dish is extremely easy to prepare - simply add boiling water directly to the cup, let it steep for a few minutes, and the meal is ready to serve. This makes the product ideal for people with an active lifestyle who desire a warm and satisfying meal without long preparation times. The noodles have a soft and slightly chewy texture, while the soup is aromatic and spicy with notes of chicken, ginger, turmeric, and onion. The taste experience is well-rounded and delicious with a clear umami character from soy and yeast extract. The cup is designed for single use, making the product easy to take to work, school, or when traveling. The nutritional content per 100g shows an energy content of 318 kJ/76 kcal with a moderate fat content and a low sugar content, making it a relatively light dish. The product contains WHEAT and SOY as allergens, and may contain traces of crustaceans, fish, milk, celery, and sesame. The dish appeals to noodle lovers, students, commuters, and anyone looking for a quick Asian dish with an authentic taste. Search terms: Japanese instant noodles, chicken shoyu noodles, Asian cup noodles, quick noodle dish, instant noodles in a cup.Product DeclarationContent:WHEAT FLOUR, palm oil (contains antioxidant: E319), tapioca starch, soup (flavorings, flavor enhancers: E627, E631, yeast extract), salt, acidity regulators: E500, E452, E451, thickener: E466. Spices: flavor enhancers: E621, E631, E627, SOY sauce powder (SOYBEAN, WHEAT, glucose syrup, maltodextrin, color: E150c, acid: E330) 2.4%, sugar, salt, vegetables (onion, garlic, spring onion), maltodextrin, chicken flavorings (flavor enhancers: E631, E627, anti-caking agent: E551), spices (pepper powder, ginger powder, turmeric powder), color: E150c, yeast extract, dehydrated seaweed, palm oil (contains antioxidant: E319), anti-caking agent: E551, acid: E296, thickeners: E415.Allergens: WHEAT, GLUTEN, SOY, SOYBEANNutritional content per 100 g Nutrient Amount Energy 318kJ / 76kcal Fat 3.6 g – of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 9.3 g – of which sugars 0.7 g Protein 1.2 g Salt 0.8 g Calcium mg

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Instant Cup Noodles with Beef Flavor - 70 g These instant noodles with beef flavor are a classic Asian dish, served directly from a convenient disposable cup. The product belongs to the category of quick-cook noodles and is inspired by Asian cuisine, offering a warm and spicy taste experience. The noodles are easily prepared by adding boiling water directly to the cup, making them ideal for use at home, at work, or on the go. The flavor is characterized by a rich beef aroma combined with notes of garlic, carrot, chili, ginger, and cinnamon, which together create a complex and aromatic broth. The texture of the noodles is soft and slightly chewy after preparation, providing a satisfying mouthfeel. The cup contains 70 grams and is intended as a single serving, making it easy to portion and avoiding food waste. The product should be stored in a cool, dry place to maintain its quality until consumption. The noodles contain wheat flour with gluten and soy sauce powder, and are therefore not suitable for individuals with gluten or soy allergies. The nutritional content per 100g of prepared product is 412 kJ, equivalent to 98 kcal, with 4.5g fat, 13g carbohydrates, and 1.7g protein. The product is suitable for students, commuters, and anyone looking for a quick and satisfying Asian noodle dish without long preparation time. Keywords: instant noodles beef, Asian cup noodles, quick noodle dish, noodles with beef flavor, easy Asian food.Product DeclarationIngredients:WHEAT flour (GLUTEN), palm oil (palm oil, antioxidant: E306), salt, carrot 3.6%, tapioca starch, modified tapioca starch, flavor enhancers: E621, E635, garlic 0.8%, sugar, corn 0.7%, chili 0.6%, spring onion 0.4%, pepper 0.1%, cinnamon 0.1%, ginger 0.1%, acid: E296, SOY sauce powder (SOYBEAN, glucose syrup, maltodextrin, color E150c, acid: E330), color: E150c, flavor, thickener: E466, yeast extractAllergens: WHEAT, GLUTEN, SOY, SOYBEANNutritional content per 100 g Nutrient Amount Energy 412kJ / 98kcal Fat 4.5 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 0.9 g Protein 1.7 g Salt 1.2 g Calcium mg

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Instant Cup Noodles with Seafood Flavor - 70 g Instant cup noodles with seafood flavor is a ready-to-eat noodle dish in a convenient cup format, inspired by Asian cuisine. The product belongs to the instant noodles category and is intended for quick and easy preparation without the need for a stove or pots. The dish is prepared by pouring boiling water directly into the cup and letting the noodles steep for approximately three minutes, after which they are ready to serve. The flavor profile is dominated by seafood ingredients, including shrimp and surimi, combined with aromatic spices such as chili, ginger, and garlic, which give a warm and spicy nuance. The noodles have a soft and slightly chewy texture after preparation and are well-suited for those who desire a satisfying dish with an Asian character. The cup is compact and easy to transport, making the product ideal for lunchboxes, the workplace, travel, or other situations where a fully equipped kitchen is not available. The packaging is designed as a self-contained cup that functions as a preparation container, eliminating the need for additional utensils. The product contains wheat, shrimp, surimi, egg, soy, and milk protein and is therefore not suitable for individuals with allergies to these ingredients. With an energy content of 402 kJ per 100 g, this is a relatively light dish that can serve as a quick snack or a light lunch. Instant seafood noodles, Asian cup noodles, quick noodle dish, seafood flavored noodles, and instant noodles for lunchboxes are all relevant search terms for this product, which appeals to anyone who appreciates Asian-inspired food with minimal preparation time.Product DeclarationContents:WHEAT flour, palm oil (contains antioxidant: E319, E320), tapioca starch, salt, maltodextrin, vegetables (carrot, spring onion, garlic), SHRIMP (1.9%), flavor enhancers: E621, E631, E627, SURIMI (FISH, egg white (EGG), WHEAT, SOY, sugar, cream (glucose syrup, hydrogenated palm kernel oil, MILK protein, acidity regulator: E340, emulsifier: E471, anti-caking agent: E551)), spices (pepper, chili, ginger), corn starch, acidity regulators: E500, E452, E451, SOY sauce powder (SOY, WHEAT, color: E150c, acid: E330), dehydrated seaweed, flavor, acid: E296, thickener: E466, yeast extractAllergens: WHEAT, GLUTEN, SHRIMP, SHELLFISH, FISH, EGG, SOY, MILKNutritional content per 100 g Nutrient Amount Energy 402kJ / 96kcal Fat 3.3 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 1.1 g Protein 2.2 g Salt 1.1 g Calcium mg

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Instant Cup Noodles with Vegetable Flavor - 70 g These instant cup noodles belong to the category of Asian ready meals and are intended for preparation directly in the packaging. The noodles are wheat-based and served with a flavorful vegetable-based spice blend containing ingredients such as carrot, garlic, corn, spring onion, and onion. The dish is suitable for anyone who wants a warm and satisfying meal without a long preparation time. Preparation simply involves adding boiling water directly to the cup and letting the noodles steep for a couple of minutes before they are ready to eat. The taste is mild and well-rounded with vegetable notes, and the noodles have a soft, slightly chewy texture, characteristic of classic Asian instant noodles. The product is packed in a practical disposable cup, making it easy to enjoy the dish without the need for extra tableware or washing up. The cup is suitable for use at home, at work, while traveling, or as a quick solution on a busy day. The net weight is 70 g, and the nutritional content per 100 g is 409 kJ/7 kcal energy, 4.2 g fat, 13 g carbohydrates, and 1.7 g protein. The product contains WHEAT and GLUTEN, as well as CELERY, SOY FLOUR, and MILK PROTEIN, and should therefore be avoided by individuals with allergies to these substances. Storage should be in a dry and cool place, away from direct sunlight, to preserve quality. Instant cup noodles are a popular everyday meal among students, commuters, and anyone seeking an easy Asian noodle dish with vegetable flavor. Keywords: instant cup noodles, Asian noodles vegetable, quick noodle dish, noodles with vegetable flavor, easy everyday food.Product DeclarationContent:WHEAT flour (GLUTEN), palm oil (palm oil, antioxidant: E306), salt, carrot 3.8%, tapioca starch, mod. tapioca starch, flavor enhancers: E621, E635, sugar, garlic 1%, corn 0.7%, spring onion 0.5%, onion 0.4%, chili 0.4%, spice (CELERY, SOY flour, WHEAT, (GLUTEN)), pepper 0.1%, cream powder (glucose syrup, fully hydrogenated palm kernel oil, MILK protein, acidity regulator: E340, emulsifier: E471), SOY sauce powder (SOYbeans, glucose syrup), maltodextrin, acids: E296, E330, dried seaweed 0.09%, color: E150c, thickener: E466, yeast extract, anti-caking agent: E551 (nano).Allergens: WHEAT, GLUTEN, CELERY, SOY FLOUR, SOY, MILK PROTEINNutritional content per 100 g Nutrient Amount Energy 409kJ / 7kcal Fat 4.2 g – of which saturated fatty acids 1.9 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 1 g Protein 1.7 g Salt 1.2 g Calcium mg

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Instant Cup Noodles with Duck Flavour - 70 g These instant noodles with duck flavour are a practical and tasty solution for a quick everyday meal. The noodles come in a convenient cup, making preparation simple and uncomplicated - just add boiling water, and the dish is ready in minutes. The product belongs to the category of Asian instant noodles and is inspired by traditional Thai cuisine, where spices such as cinnamon, star anise, and coriander play a central role. The taste is distinctive and aromatic with clear notes of duck combined with a mild spiciness from herbs and flavour enhancers. The noodles' consistency is soft and slightly chewy after preparation, providing a satisfying mouthfeel. The product is suitable as a quick lunch, an easy evening snack, or a simple meal on the go. The cup format makes it easy to take to work, school, or travel without the need for extra utensils. The net weight is 70 g, and the nutritional value is stated per 100 g of prepared product. The noodles contain wheat flour with gluten as well as soy protein and should not be consumed by individuals with allergies to these ingredients. The product should be stored in a dry and cool place to maintain quality. Instant noodles with duck flavour are a popular choice among fans of Asian food who want an authentic taste experience without a long preparation time. Keywords: Asian instant noodles, cup noodles with duck flavour, quick noodle dish, Thai noodles, easy everyday meal.Product DeclarationContents:WHEAT flour (GLUTEN), palm oil (palm oil, antioxidant: E306), salt, tapioca starch, modified tapioca starch, sugar, garlic 1.6%, carrot 0.8%, flavour enhancers: E621, E635, chili 0.4%, spring onion 0.3%, pepper 0.3%, corn starch, cinnamon 0.1%, star anise 0.1%, coriander 0.1%, acid: E296, colour: E150c, spice (flavour, SOYBEAN protein), thickener: E466, yeast extractAllergens: WHEAT, GLUTEN, SOYBEANNutritional content per 100 g Nutrient Quantity Energy 403kJ / 96kcal Fat 4.1 g – of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 1.2 g Protein 1.7 g Salt 1.2 g Calcium mg

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Udon Noodles - 300 g Udon noodles are a classic Japanese noodle type, characterized by their significant thickness and soft, elastic texture. These dried noodles are composed of just three ingredients: wheat flour, water, and salt, which provides a clean and neutral taste that harmonizes with a wide variety of sauces and broths. The noodles are prepared by boiling and, during cooking, achieve a characteristic chewiness combined with a smooth and supple surface, making them particularly suitable for absorbing flavors from spices and soups. They can be used in traditional Japanese noodle soups, hot stir-fry dishes with vegetables and meat, or served cold in salads with sesame and soy dressing. The package contains 300 g of dried noodles, which is enough for several portions and makes them practical for both everyday meals and larger gatherings. The nutritional content per 100 g shows an energy content of 1529 kJ, equivalent to 365 kcal, a fat content of 1.4 g, carbohydrates of 75 g, and a protein content of 12 g, making the noodles a filling and energizing part of a meal. The salt content is 0.9 g per 100 g. The product contains WHEAT and GLUTEN and is therefore not suitable for individuals with celiac disease or gluten intolerance. The noodles should be stored in a dry, cool place away from direct sunlight. They are suitable for anyone wishing to prepare authentic Asian dishes at home, including food enthusiasts, families, and those interested in Japanese cuisine. Keywords: Japanese udon noodles, thick noodles for soup, Asian noodles, noodles for stir-fry, Japanese noodle dish, dried udon noodles, wheat noodles.Product DeclarationIngredients:WHEAT flour (GLUTEN), water, salt.Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1529kJ / 365kcal Fat 1.4 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 3.5 g Protein 12 g Salt 0.9 g Calcium mg

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Soba Noodles with Buckwheat - 300 g Soba noodles are a traditional Japanese noodle variety primarily consisting of wheat flour and buckwheat flour combined with water and salt. This noodle type has roots in Japanese cuisine and is used in a wide range of dishes, from simple everyday meals to more festive arrangements. The noodles are characterized by a distinct darker hue compared to ordinary wheat noodles, which is due to their buckwheat content. Buckwheat also contributes a natural, slightly nutty flavor nuance, giving the dish depth and character. The texture is firm and slightly chewy, making them suitable for absorbing sauces and broths without falling apart. Soba noodles can be cooked quickly by boiling and served either hot in a rich soup or cold as zaru soba, dipped in a flavorful dipping sauce. They pair well with vegetables, tofu, meat, and seafood and serve as a flexible base in many Asian noodle dishes. The 300g package size allows for cooking multiple portions at once, making them practical for family meals or gatherings. The noodles are packed in a sealed package that preserves freshness and quality until opened. It is important to note that the product contains WHEAT and GLUTEN and is therefore not suitable for individuals with celiac disease or gluten intolerance. Soba noodles are a popular ingredient among food enthusiasts who wish to explore Japanese cuisine at home. They are suitable for everyday cooking as well as for special occasions where authentic Asian taste experiences are desired. Keywords: Japanese soba noodles, buckwheat noodles, Asian noodles, noodles for soup, quick dinner with noodles.Product DeclarationContent:WHEAT flour (GLUTEN), buckwheat flour, water, saltAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1529kJ / 369kcal Fat 1.8 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 3.5 g Protein 12 g Salt 0.9 g Calcium mg

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Ramen Noodles - Japanese Style - 300 g Ramen Noodles are a type of dried Japanese noodles that belong to the Asian noodle category and are used as a basic ingredient in a wide range of hot dishes. The noodles are made from three simple ingredients: wheat flour, water, and salt, which gives them a clean and neutral taste that pairs well with many different broths and sauces. The product is inspired by the Japanese culinary tradition, where ramen noodles hold a central place in the cuisine and are served in countless variations worldwide. The noodles are suitable for cooking in boiling water and can be used in both soup and wok dishes, as well as dry noodle dishes with sauce. The texture is characteristically firm and slightly elastic, allowing them to absorb the flavor from the surrounding broth without becoming mushy. The package contains 300g of dried noodles, which is enough for several servings and makes it suitable for family meals or entertaining. The noodles are easy to prepare, requiring only a few minutes of boiling in water before they are ready to serve. They can be combined with chicken, pork, vegetables, eggs, or seafood and adapted to many taste preferences. The product is aimed at food enthusiasts who want to experiment with Asian cooking at home, as well as those looking for a quick and satisfying everyday meal. The noodles contain GLUTEN and are not suitable for individuals with gluten intolerance or celiac disease. The package should be stored in a dry, cool place away from direct sunlight. Ramen Noodles are a popular choice for Japanese noodle soup, Asian noodle dishes, quick evening meals, and fusion cuisine inspired by East Asia.Product DeclarationIngredients:WHEAT flour (GLUTEN), water, salt.Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1529kJ / 365kcal Fat 1.4 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 3.5 g Protein 12 g Salt 0.9 g Calcium mg

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Somen Noodles - Japanese Wheat Noodles - 300 g Somen Noodles are a classic type of Japanese wheat noodles, characterized by their very fine diameter and silky-smooth surface. The noodles belong to the category of thin Asian wheat noodles and have a long tradition in Japanese cuisine, where simplicity and balanced flavors are central values. They are made from wheat flour, water, and salt, which gives them a neutral and mild taste that harmonizes with a wide range of sauces and broths. The texture is characteristically smooth and slightly elastic, and the noodles have an almost transparent appearance after cooking, giving dishes an elegant touch. Preparation is quick, as the noodles cook in just a few minutes, and they absorb flavors from surrounding liquids exceptionally well. Somen Noodles are frequently used as a cold dish in summer, served chilled with a dipping sauce like tsuyu and accompaniments such as spring onions, ginger, or wasabi. They also work excellently in hot soups and noodle broths, where they add a delicate and light consistency to the dish. A 300g packet contains enough noodles for several servings and is suitable for family meals as well as everyday cooking. The noodles should be stored dry at room temperature and have a good shelf life in unopened packaging. The carbohydrate content is high at 70g per 100g, while the fat content is low at just 1.5g, and the protein content is 10g per 100g. Somen Noodles are for anyone who wants to explore Japanese cooking at home and are an obvious choice for food enthusiasts seeking authentic Asian noodles for everyday dishes or special occasions. The product contains WHEAT and is therefore not suitable for people with gluten intolerance. Keywords: Japanese wheat noodles, thin Asian noodles, somen noodles, quick noodles for soup, Japanese cooking at home.Product DeclarationContents:WHEAT FLOUR (83%), water, saltAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1403kJ / 335kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 70 g – of which sugars 3 g Protein 10 g Salt 2.5 g Calcium mg

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