Ramen Noodles - Japanese Style - 300 g Ramen Noodles are a type of dried Japanese noodles that belong to the Asian noodle category and are used as a basic ingredient in a wide range of hot dishes. The noodles are made from three simple ingredients: wheat flour, water, and salt, which gives them a clean and neutral taste that pairs well with many different broths and sauces. The product is inspired by the Japanese culinary tradition, where ramen noodles hold a central place in the cuisine and are served in countless variations worldwide. The noodles are suitable for cooking in boiling water and can be used in both soup and wok dishes, as well as dry noodle dishes with sauce. The texture is characteristically firm and slightly elastic, allowing them to absorb the flavor from the surrounding broth without becoming mushy. The package contains 300g of dried noodles, which is enough for several servings and makes it suitable for family meals or entertaining. The noodles are easy to prepare, requiring only a few minutes of boiling in water before they are ready to serve. They can be combined with chicken, pork, vegetables, eggs, or seafood and adapted to many taste preferences. The product is aimed at food enthusiasts who want to experiment with Asian cooking at home, as well as those looking for a quick and satisfying everyday meal. The noodles contain GLUTEN and are not suitable for individuals with gluten intolerance or celiac disease. The package should be stored in a dry, cool place away from direct sunlight. Ramen Noodles are a popular choice for Japanese noodle soup, Asian noodle dishes, quick evening meals, and fusion cuisine inspired by East Asia.Product DeclarationIngredients:WHEAT flour (GLUTEN), water, salt.Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1529kJ / 365kcal Fat 1.4 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 3.5 g Protein 12 g Salt 0.9 g Calcium mg

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Somen Noodles - Japanese Wheat Noodles - 300 g Somen Noodles are a classic type of Japanese wheat noodles, characterized by their very fine diameter and silky-smooth surface. The noodles belong to the category of thin Asian wheat noodles and have a long tradition in Japanese cuisine, where simplicity and balanced flavors are central values. They are made from wheat flour, water, and salt, which gives them a neutral and mild taste that harmonizes with a wide range of sauces and broths. The texture is characteristically smooth and slightly elastic, and the noodles have an almost transparent appearance after cooking, giving dishes an elegant touch. Preparation is quick, as the noodles cook in just a few minutes, and they absorb flavors from surrounding liquids exceptionally well. Somen Noodles are frequently used as a cold dish in summer, served chilled with a dipping sauce like tsuyu and accompaniments such as spring onions, ginger, or wasabi. They also work excellently in hot soups and noodle broths, where they add a delicate and light consistency to the dish. A 300g packet contains enough noodles for several servings and is suitable for family meals as well as everyday cooking. The noodles should be stored dry at room temperature and have a good shelf life in unopened packaging. The carbohydrate content is high at 70g per 100g, while the fat content is low at just 1.5g, and the protein content is 10g per 100g. Somen Noodles are for anyone who wants to explore Japanese cooking at home and are an obvious choice for food enthusiasts seeking authentic Asian noodles for everyday dishes or special occasions. The product contains WHEAT and is therefore not suitable for people with gluten intolerance. Keywords: Japanese wheat noodles, thin Asian noodles, somen noodles, quick noodles for soup, Japanese cooking at home.Product DeclarationContents:WHEAT FLOUR (83%), water, saltAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1403kJ / 335kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 70 g – of which sugars 3 g Protein 10 g Salt 2.5 g Calcium mg

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Vermicelli Glass Noodles - 100 g Vermicelli, also known as glass noodles or bean threads, is a classic ingredient in Asian cuisine. These very thin, transparent noodles are made exclusively from plant-based starches and water, making them naturally gluten-free and suitable for vegetarian and vegan meals. The noodles have a neutral taste, which makes them extremely versatile - they easily absorb the flavor from other ingredients in the dish and thus serve as an excellent base in many different preparations. The texture is soft and slightly chewy after cooking, while the noodles remain fine and thin. Cooking time is short, as the thin threads soften quickly in hot water or boil in a few minutes. Glass noodles are widely used in Asian cooking and can be included in hot soups, pan-frying, cold noodle salads, and as filling in spring rolls and dumplings. They can also be used as an alternative to rice as a side dish to a main course. The package contains 100 g of vermicelli and is suitable for one to two portions depending on the dish. The compact packaging makes the product easy to store in a dry cupboard. Glass noodles are a good choice for people who want a light and gluten-free noodle type for Asian-inspired home cooking. The product is aimed at food enthusiasts who want to experiment with authentic Asian recipes and is ideal for everyday dishes as well as for special occasions. Keywords: glass noodles, vermicelli noodles, gluten-free noodles, Asian noodles, bean threads, thin noodles for wok, noodles for soup.Product DeclarationContents:Pea starch, corn starch, water.Allergens: No known allergensNutritional content per 100 g Nutrient Quantity Energy 1462kJ / 344kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 86 g – of which sugars g Protein g Salt g Calcium mg

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Mung Bean Vermicelli - 500 g Mung bean vermicelli belongs to the category of glass noodles and is characterized by its very thin, translucent appearance. The noodles are exclusively based on starch extracted from mung beans, making them naturally gluten-free and suitable for individuals with gluten intolerance. The product contains 500 grams and is packaged in a sealed bag that preserves the quality of the noodles until opened. Preparation is simple and quick - the noodles are soaked in hot water for a few minutes, after which they are ready for use in the desired dish. They can also be briefly boiled, depending on the desired consistency and use. In Asian cuisine, these noodles are used in a large number of dishes, including clear soups, stir-fries, cold noodle salads, and as filling in spring rolls and dumplings. The noodles have a neutral taste, making them extremely versatile, as they easily absorb the flavors of the other ingredients in the dish. The texture is soft and slightly chewy after preparation, but can vary depending on cooking time. The product is suitable for vegans and vegetarians, as it contains only plant-based ingredients. The nutritional content per 100 grams shows a low fat content and a high carbohydrate content, which is typical for starch-based noodles. Mung bean starch glass noodles are a popular choice in Southeast Asian and East Asian cuisine and are used daily in many households worldwide. The product is aimed at anyone who wants to prepare authentic Asian meals at home, including food enthusiasts, families, and individuals on a gluten-free diet. The noodles are easy to store at room temperature in a dry place and have a good shelf life. Keywords: gluten-free noodles, mung bean glass noodles, Asian vermicelli, thin bean noodles, vegan noodles, glass noodles for soup, quick Asian food.Product DeclarationContent:mung bean starch 100%Nutritional content per 100 g Nutrient Amount Energy 1444kJ / 345kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 87.3 g – of which sugars 1.8 g Protein 1.8 g Salt 0 g Calcium mg

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Fresh Flat Udon Noodles - 4 x 200 g (800 g) Flat udon noodles are a classic Japanese noodle type with a wide and flat shape, distinguishing them from the round versions. The noodles are made from wheat flour and tapioca starch, which gives them a characteristic soft and slightly chewy texture. They are particularly well-suited for hot dishes such as noodle soups, broth-based dishes, and stir-fries, where they quickly absorb the flavor from sauces and broths. Preparation is simple and quick, as the noodles are pre-cooked and only need to be heated in boiling water or added directly to a hot dish. The texture is smooth and elastic, providing a pleasant mouthfeel in both rich and mild dishes. The package is divided into four separate portions of 200 g each, making it easy to portion precisely and avoid food waste. The total net weight is 800 g, and the packaging is suitable for storage in the refrigerator or freezer. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance. The noodles have a low fat content of only 0.5 g per 100 g and a moderate protein content of 4.7 g per 100 g, making them a relatively light carbohydrate source. They are well-suited for everyday cooking and are suitable for families, food enthusiasts, and anyone interested in Asian cuisine. Fresh udon noodles are a popular choice for Japanese home cooking and work well as a base in ramen, miso soup, or stir-fry dishes.Product DeclarationContents:Water, WHEAT flour, tapioca starch, salt, thickener: [E401], acidity regulators [E500, E270], acidity regulator [E325]Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 638kJ / 152kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 32.2 g – of which sugars 0.9 g Protein 4.7 g Salt 0.4 g Calcium mg

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Rice Stick Noodles 5 mm - 500 g Rice Stick Noodles with a thickness of 5 mm are dried noodles made exclusively from rice flour and water, making them naturally gluten-free and free from eggs and cholesterol. The product belongs to the category of Asian rice noodles and is used in a large number of traditional dishes from Southeast Asian cuisine. The noodles are prepared using a steaming process and subsequent slow drying, which maintains consistent quality and structure. Preparation is simple: bring a pot of water to a boil, remove the pot from the heat, and place the noodles in the hot water for 8 to 10 minutes, stirring occasionally, until soft and tender. Then drain thoroughly and they can immediately be tossed with a sauce, dressing, or added to a hot soup. The texture is soft and slightly chewy, providing a pleasant mouthfeel in both hot and cold dishes. The taste is neutral and mild, so the noodles absorb spices and sauces well and serve as a versatile base in many different recipes. They are suitable for stir-fries, noodle soups, cold noodle salads, and curries. The package contains 500 g of dried rice noodles and is suitable for several servings. The product is gluten-free and contains no wheat, milk, eggs, or soy, making it a good choice for people with gluten intolerance or celiac disease. The nutritional content per 100 g shows an energy content of 1474 kJ corresponding to 347 kcal, a low-fat content of 0.9 g, and a carbohydrate content of 77 g. Rice noodles in this category are often referred to as healthy Asian noodles without gluten and are popular among both food enthusiasts and people on special diets. The product should be stored in a dry, cool place and has a long shelf life in unopened packaging. It is a practical kitchen product for everyday cooking as well as for more festive Asian meals.Product DeclarationContents:Rice flour 90%, waterAllergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 1474kJ / 347kcal Fat 0.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 77 g – of which sugars 1.9 g Protein 7.1 g Salt 0.02 g Calcium mg

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Freeze-Dried Spicy Tilapia Dip Sauce - 18 g Pin Pla Dried Spice Fish is a freeze-dried dip sauce made from tilapia fish combined with a variety of spicy ingredients such as garlic, fermented fish sauce, fresh red chili, and fresh green chili. The product falls under the category of Asian fish snacks and spicy dip sauces and is particularly suitable for those who desire an authentic Thai taste experience. Preparation is simple and time-saving - just add boiling water, and the dish is ready to eat in under five minutes. This practical feature makes the product ideal for use on the go, in packed lunches, at work, or as a quick dinner. The sauce has an intense, spicy, and aromatic flavor with distinct notes of garlic, coriander, and chili, providing a complex and rich taste experience. The texture after preparation is soft and succulent, as the freeze-drying process preserves the natural properties of the fresh ingredients. The packaging is a sealed 18-gram pouch, which is easy to transport and store. The product is suitable for consumers interested in Asian cooking, spicy fish dishes, and authentic Thai flavors. It is a convenient solution for those seeking a quick spicy snack or a light side dish without extensive preparation time. Keywords such as spicy fish sauce, freeze-dried Asian food, Thai dip sauce, quick fish dish, and hot Asian snack accurately describe the product and support search within Asian foods.Product DeclarationContents:Fish (tilapia) 29.1%, garlic 5.4%, fermented fish sauce (contains FISH) 16.3%, iodized table salt 0.5%, sugar 13.6%, fresh red chili 13.6%, fresh green chili 13.6%, spring onion leaves 0.1%, coriander 0.1%, Monosodium Glutamate (E621), 5-ribonucleotides (E635), waterAllergens: FISHNutritional content per 100 g Nutrient Amount Energy kJ / 60kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6 g – of which sugars 3 g Protein 7 g Salt 3.05 g Calcium mg

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Chocolate Flavoured Corn Snack - 45 g This chocolate-flavoured corn snack is a crispy and airy snack made from corn. The product is aimed at anyone who wants a sweet and light snack that can be enjoyed at any time of the day. The sweet chocolate aroma gives the snack an inviting and pleasant taste experience that appeals to both children and adults. The texture is characteristically crispy and porous, providing a light and crunchy sensation with every bite. The snack is suitable as a lunchbox snack, for school breaks, at work, or as a travel snack. The bag weighs 45g and is easy to carry in a bag or pocket. The packaging is a sealed plastic bag that keeps the product fresh and crispy. The nutritional content per 100g shows an energy value of 2046 kJ / 489 kcal, a fat content of 20g, carbohydrates of 73g of which sugar accounts for 22g, dietary fibre of 9g, protein of 4.4g, and salt of 0.14g. The product contains allergens such as milk and soy, and may also contain traces of squid and gluten. This Asian chocolate-flavoured corn snack is a popular choice among fans of sweet snacks and Asian sweets. Keywords such as chocolate corn snack, Asian snack, crispy corn snack, sweet lunchbox snack, and chocolate flavour snack describe the product well.Product DeclarationContents:Palm oil, sugar, rice, corn, MILK POWDER, cocoa, glaze, non-dairy creamer, SOYBEAN OIL, malt powder, natural and artificial flavourings, maltodextrin, salt, anti-caking agent E551, dextrose, sweetener E950, E955Allergens: MILK, SOYNutritional content per 100 g Nutrient Amount Energy 2046kJ / 489kcal Fat 20 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 73 g – of which sugars 22 g Protein 4.4 g Salt 0.14 g Calcium mg

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Instant Boba with Brown Sugar - 4 x 65 g (260 g) Instant boba with brown sugar consists of frozen tapioca pearls designed for homemade bubble tea. The product comprises four individual portion packs of 65g each, totaling 260g per box. Each portion contains tapioca pearls with a sweet brown sugar flavor, characteristic of the classic Taiwanese boba experience. Preparation is quick and easy: place the bag in a heat-safe container, and microwave the boba pearls on full power for 60-120 seconds until thoroughly heated and soft. Then, add 100-150 ml of milk or plant-based milk alternative and 80g of ice cubes, stirring well. The result is a creamy and refreshing boba drink with a distinct chewy and elastic texture to the pearls. The flavor is mild and sweet with clear notes of caramelized brown sugar, complementing both cow's milk and plant-based milks. The texture of the tapioca pearls is soft and delightfully chewy, which is the typical hallmark of authentic boba pearls. The package is frozen and should be stored in the freezer until use. This product is suitable for anyone looking to recreate the popular Asian bubble tea experience at home without complicated preparation. Four boba straws are included in the box, so you are ready to serve immediately. The product appeals to boba enthusiasts, young adults, and anyone interested in Asian beverages and desserts. Keywords: instant boba, homemade bubble tea, brown sugar boba, frozen tapioca pearls, Asian boba drink, quick bubble tea, chewy boba, boba with milk.Product DeclarationIngredients:Water, brown sugar (Taiwan) 31.4%, tapioca, thickener (E1422), thickener (E466), color (E150d), brown sugar flavor (Taiwan) 0.21%Nutritional content per 100 g Nutrient Amount Energy 714kJ / 171kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 43.1 g – of which sugars 27.7 g Protein 0 g Salt 0 g Calcium mg

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Pig Uterus - 800 g Pig uterus is a traditional pork offal product well-known in Asian cuisine, particularly in East and Southeast Asia. The product is delivered deep-frozen and raw, ensuring freshness and easy storage until preparation. It is packaged in a sealed bag with a net weight of 800 g, making it suitable for both family meals and larger preparations. Pig uterus is typically used in dishes where it is fried, stir-fried with vegetables, or prepared as part of a grill or BBQ dish. To achieve the desired tenderness and reduce any potential odor, it is recommended to simmer the product for at least 25-30 minutes before further cooking. The texture is described as firm and slightly crisp after cooking, and the product has a good ability to absorb flavors from sauces, spices, and marinades. The nutritional content per 100 g shows a low fat content of 0.8 g and a high protein content of 13 g, making it a protein-rich ingredient. The carbohydrate content is 0 g, and the salt content is very low at 0.05 g per 100 g. The product should be stored frozen and thawed in the refrigerator before use. It is suitable for consumers interested in Asian pork offal, offal, and traditional recipes from Asian cuisine. Pig uterus is an ingredient without additives, as the ingredient list consists solely of pig uterus. The product is aimed at chefs and food enthusiasts who wish to explore authentic Asian ingredients and preparation methods.Product DeclarationContents:Pig uterus (raw, deep-frozen).Nutritional content per 100 g Nutrient Quantity Energy 249kJ / 59kcal Fat 0.8 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 13 g Salt 0.05 g Calcium mg

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Prawn Flavoured Corn Sticks - 250 g Metal Can These prawn flavoured corn sticks are a classic Asian snack, characterized by a light and crispy texture combined with an aromatic prawn flavour. The product primarily consists of corn flour, which forms the basis for these thin, stick-shaped snack pieces. The snack is suitable as a quick snack throughout the day, whether at home, at work, or as part of a packed lunch. The crispy corn sticks can be enjoyed directly from the can without any preparation, making them an easy and convenient snack option. The flavour is dominated by a distinct and tasty prawn aroma, complemented by a slight saltiness and a subtle sweetness. The texture is crunchy and airy, providing a satisfying snack experience. The product is packaged in a sturdy metal can that protects the contents from moisture and keeps the snack fresh for longer. The can format makes it easy to store and transport the product. With a net content of 250 g, there's plenty for sharing or for multiple snack breaks. The corn sticks are a popular snack among those who enjoy Asian flavours and crispy snacks. The product appeals to children and adults who want a different and flavourful snack without the need for preparation. The nutritional content per 100 g shows an energy content of 628 kJ corresponding to 150 kcal, with a fat content of 23 g and a carbohydrate content of 65 g. The product contains WHEAT and PRAWN as well as FISH PRODUCT AND SOY PRODUCT, making it unsuitable for individuals with allergies to these ingredients. Prawn flavoured corn sticks are an ideal snack for those seeking Asian crisps and snacks, crispy corn sticks, or a quick and easy snack for everyday life.Product DeclarationContent:corn flour 62%, corn oil 15%, palm oil 14%, PRAWN SEASONING 7%, sugar 1%, loose salt 0.8%, WHEAT FLOUR, PRAWNS, FISH PRODUCT AND SOY PRODUCT, artificial colour (E102, E10), raising agents (E450i, E500i, E503ii), emulsifier (E471)Allergens: WHEAT, PRAWNS, FISH, SOYNutritional content per 100 g Nutrient Quantity Energy 628kJ / 150kcal Fat 23 g – of which saturated fatty acids 10 g – of which unsaturated fatty acids g Carbohydrate 65 g – of which sugars 3.2 g Protein 6 g Salt 1.097 g Calcium mg

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Tilapia Fillets - Individually Frozen Freshwater Fish - 700 gTilapia Fillets are boneless and skinless fillets cut from the freshwater fish Oreochromis Niloticus, also known as Nile Tilapia. The fillets are individually frozen, making it easy to take out exactly the amount you need without having to thaw the entire package. Each fillet weighs between 85 and 140 grams, and the total net weight per package is 700 grams. Tilapia is a popular white fish known for its neutral and slightly sweet taste, which makes it suitable for a wide variety of seasonings and cooking methods. The meat has a firm and juicy texture that holds its shape well during cooking. The fillets can be cooked in the oven, pan-fried, or grilled, and are well-suited for both Asian and European dishes. A classic preparation is Lemon Butter Tilapia, where the fillets are brushed with butter and lemon mixture, seasoned with salt and pepper, and baked at 220 degrees for 10-12 minutes. The product is certified by ASC (Aquaculture Stewardship Council), confirming that the fish is farmed under responsible and sustainable conditions in freshwater. Tilapia is an excellent source of protein with 14.7 g of protein per 100 g and a low-fat content of only 1.0 g per 100 g, making it a nutritious choice for those looking for a light and healthy fish dinner. The package should be stored frozen and should not be refrozen after thawing. Frozen tilapia fillets are ideal for families, cooking enthusiasts, and anyone who wants a quick and tasty fish dish without the hassle of bones or skin. Keywords: frozen fish fillets, boneless white fish, ASC-certified fish, protein-rich fish, freshwater fish for oven.Product DeclarationContent:Raw Nile Tilapia fillet (FISH: Oreochromis Niloticus)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 283kJ / 67kcal Fat 1 g –thereof saturated fatty acids 0.3 g – thereof unsaturated fatty acids g Carbohydrate 0 g –thereof sugars 0 g Protein 14.7 g Salt 0.31 g Calcium mg

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Wonton Pastry for Frying - 250 g Wonton Pastry consists of frozen dough sheets made for deep-frying and is a fundamental ingredient in Asian cuisine. The dough sheets are thin and pliable, making them easy to handle and fold around a filling of your choice. The product is particularly suitable for preparing deep-fried wontons but can also be used for other Asian snacks and appetizers. Before use, the dough should be thawed slowly at room temperature or overnight in the refrigerator – rapid heating should be avoided to preserve the dough's structure. Once thawed, fill the dough with the desired content, fold, and deep-fry until golden and crispy. The result is a light and crunchy texture with a delicate, neutral taste that enhances the filling. The dough is flexible and holds the filling well during preparation, making it practical to work with. The package contains 250 g of frozen dough, which is enough for several servings. The product should be stored at -18 °C and kept frozen until use. Wonton Pastry is suitable for food enthusiasts who want to prepare authentic Asian dishes at home, including deep-fried wontons with meat, seafood, or vegetables. The product contains WHEAT and EGG and is therefore not suitable for individuals with allergies to these ingredients. With an energy content of 255 kcal per 100 g and a relatively low-fat content, the dough is a practical base for snacks, appetizers, and main courses. Keywords: wonton dough, frozen wonton pastry, Asian dough for frying, crispy wontons, deep-fried wonton, Asian snack, wonton sheets.Product DeclarationContents:WHEAT FLOUR, water, EGG, tapioca flour, salt, flavouringAllergens: WHEAT, GLUTEN, EGGNutritional content per 100 g Nutrient Amount Energy 1175kJ / 255kcal Fat 2 g – of which saturated fatty acids 0.53 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 2.6 g Protein 7.4 g Salt 0.94 g Calcium mg

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Sandwich Tofu With Fish Paste - 500 g Sandwich Tofu is a frozen product based on fish paste from bream, which makes up 40% of the total content. The product belongs to the category of Asian fish products and is suitable for a wide range of hot dishes. It can be used in soups, stir-fries, stews, and as an accompaniment to noodle or rice-based meals. The texture is soft and slightly spongy inside with a lightly golden surface, providing a pleasant mouthfeel. The taste is mild and fishy with a rounded sweetness from ingredients such as carrots, corn, and sugar. The product also contains soy milk and soybean oil, which contribute to a creamy and juicy texture. Preparation can be done by frying in oil, boiling in broth, or steaming, depending on the desired dish. The package contains 500g of frozen product and should be stored at -18°C or below. The product must not be refrozen after thawing. It is suitable for cooking enthusiasts who want to prepare authentic Asian dishes at home. Frozen fish products of this type are popular in Asian cuisine and are often used in hotpot, noodle soups, and stir-fries. The product contains allergens in the form of FISH, SOY, and EGG, which should be taken into account when serving to people with food allergies. With a protein content of 10g per 100g, it is a nutritious choice for dinner. The product appeals to consumers interested in Asian cooking, frozen convenience products, and protein-rich meals.Product DeclarationContent:Fish meat (FISH: Bream) 40%, Stabilizer: E451(i), E450(iii), Water, SOY MILK, SOYBEAN OIL (Unsaturated), Thickeners: E1412, E1420, Carrot, Sugar, Corn, Gobo root, Salt, Flavor enhancer: E621, EGG WHITE, SOY PROTEIN POWDER, Onion, Stabilizer: E451(i), Acidity regulator: E509Allergens: FISH, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 536kJ / 128kcal Fat 14 g – of which saturated fatty acids 6.4 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 4.8 g Protein 10 g Salt 1.8 g Calcium mg

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Jumbo Surimi Fish Balls - 500 g Phuket Jumbo Fish Ball 50 are large, frozen fish balls based on surimi – a processed fish paste made from Theragra chalcogramma caught in FAO Area 67. The product is available in a pack with a net weight of 500g and contains approximately 50 pieces per pack. The fish balls are suitable for a wide range of Asian cooking methods, including boiling in soup, steaming, and deep-frying. They are particularly well-suited for dishes like hot pot, noodle soup, and stir-fries, and can be used as a protein source in everyday meals. The texture is firm and juicy with a slightly chewy bite, providing a satisfying mouthfeel. The taste is mild and fresh with a distinct fish character that harmonizes well with spicy broths and sauces. The package should be stored frozen at -18°C or colder and must not be refrozen after thawing. The product contains natural protein and no added preservatives. Allergen content: fish. The package may contain traces of soybeans. Surimi fish balls are a classic ingredient in Asian cuisine and are used in dishes from all over Southeast Asia. The product is aimed at anyone looking for a versatile and protein-rich fish ingredient for everyday dishes, Asian cooking, or party food. Keywords: Asian fish balls, surimi fish balls, frozen fish balls, fish balls for soup, hot pot ingredients, Asian cooking, protein-rich fish.Product DeclarationContent:surimi (FISH paste (Theragra chalcogramma) caught in (FAO 67)), sugar, humectant (E420i), stabilizer (E450iii, E451i), water, thickener (E1420, E1412), salt, flavor enhancer (E621, E631, E627), stabilizer (E339iii, E407, E508, E425), FISH 55.50%Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 259kJ / 62kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5.5 g – of which sugars 1.5 g Protein 9.4 g Salt 1.6 g Calcium mg

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Korean Corn Dog Original - Vegan, Plant-Based - 80 g Korean Corn Dog Original is a frozen snack on a stick, inspired by the popular Korean street food tradition. The product consists of a plant-based filling, encased in a golden, crispy layer of corn batter. It is a vegan option, containing neither meat nor animal products, and is therefore suitable for those following a plant-based diet. Preparation is simple and can be done in several ways: deep-fried for approximately 3 minutes at 190 °C, baked in an oven for 15-20 minutes at 200 °C, or air-fried for 10 minutes at 180 °C. The product is delivered deep-frozen and must be stored at -18 °C. Once thawed, it must not be refrozen. The outer batter provides a characteristic crispy and slightly golden surface, while the filling inside is soft and juicy with a mild, spicy flavor inspired by classic frankfurter sausages. The texture combines the crunchy exterior with a soft core, providing a satisfying mouthfeel. The pack contains one piece and weighs 80g, making it a suitable single portion. The product is well-suited as a quick lunch, evening snack, or as part of an Asian-inspired meal. It is particularly attractive to consumers seeking vegan frozen foods, plant-based snacks, or Korean-inspired food. Keywords such as vegan corn dog, Korean street food snack, plant-based sausage on a stick, and frozen vegan snack describe the product well in a search context.Product DeclarationContent:38% batter (WHEAT flour, sugar, modified starch, baking powder (E450, E500), sticky corn starch, dextrin, salt), 33% vegetarian frankfurter (water, spice blend for frankfurter (modified starch, WHEAT gluten, thickener (E425, E461), spice blend for meat (modified starch, flavor, pea fiber, beetroot powder, paprika extract, thickener (E461), salt, tea extract, spice extract, antioxidant (E300), smoke flavor, dextrin), sugar, isolated SOY protein, salt, frankfurter spices (sugar, flavor enhancer (E339, E452), dextrose, antioxidant (E300), flavor, spice extract), thickener (E415), ham-flavored spice (flavor, salt, maltodextrin, flavor enhancer (E635), SOY sauce powder (defatted SOYbean, WHEAT, salt), glucose, sugar), white pepper powder), color (E162), acidity regulator (E330), emulsifier (E452), glucose powder, dextrin), water, genetically modified SOY oilAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 978kJ / 234kcal Fat 7 g – of which saturated fatty acids 6 g – of which unsaturated fatty acids g Carbohydrate 39 g – of which sugars 3 g Protein 9 g Salt 1.2 g Calcium mg

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Surimi Fish Balls - 500 g Surimi fish balls are a processed fish product belonging to the category of frozen fish balls and meat balls. The product is made from surimi, which is a fish protein paste extracted from fish caught in the Western Pacific Ocean. Surimi makes up 32% of the total content and gives the balls their characteristic texture and mild fish flavor. The fish balls are suitable for a wide range of Asian cooking methods, including preparation in soups, noodle broths, hot pot, stir-fries, and steamed dishes. They can be cooked directly from frozen or thawed before use. The consistency is firm and slightly elastic, making them pleasant to eat and good at absorbing flavor from broths and sauces. The taste is mild and neutral with a distinct fish character that pairs well with both spicy and mild dishes. The product comes in a sealed freezer bag with a net weight of 500g, providing a good number of servings for family meals or gatherings. Storage should be at -18 °C or colder, and the product must not be refrozen after thawing. The fish balls contain soy protein and additives such as stabilizers and flavor enhancers, and the product is therefore not suitable for individuals with allergies to soy or fish. These frozen fish balls are a practical and quick ingredient for everyday dishes with Asian inspiration and are particularly popular among those who want to prepare authentic Asian soups and noodle dishes at home. Keywords: surimi fish balls, frozen fish balls, Asian fish balls, hot pot ingredients, surimi fish balls 500g.Product DeclarationContent:surimi (FISH meat) (Nemipterus spp.), caught in the WC Pacific Ocean (FAO 71), 32%, water, sugar, thickeners: (E1412, E420), stabilizers: (E450iii, E451i), salt, isolated SOY protein, flavor enhancers: (E621, E631, E627)Allergens: FISH, SOYNutritional content per 100 g Nutrient Amount Energy 364kJ / 87kcal Fat 2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 5.3 g – of which sugars 10 g Protein 9.6 g Salt 1.8 g Calcium mg

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Frozen Squid Tubes - 700 g These frozen squid tubes are a versatile raw product suitable for many different cooking methods. The tubes are cleaned and individually quick-frozen using the IQF method, ensuring that each piece remains separate and can be easily portioned as needed. The product is suitable for frying, grilling, boiling, or oven cooking, and fits well into Asian wok dishes, pasta dishes, soups, and grill menus. The squid tubes have a firm and slightly chewy texture, which becomes tender with proper cooking. The flavor is mild and fresh from the sea, making them easy to combine with various spices and sauces. The package contains squid tubes of size U/5, meaning less than five pieces per package, and the net weight is 700 grams. The product should be stored frozen and must not be refrozen once thawed. After thawing, it should be stored in the refrigerator and consumed within 24 hours. In the freezer, the product can last for up to three months at -18°C. The squid tubes are caught in the Southwest Atlantic and classified under the fishing gear category: hooks and lines. The product is suitable for consumers who want fresh and natural ingredients from the sea for home cooking. It is a good choice for those seeking frozen seafood, squid for cooking, IQF frozen seafood products, or fresh squid tubes for Asian cuisine.Product DeclarationContents:SQUID (MOLLUSC) 95%, water, salt, antioxidant: E330, E331, E332Allergens: MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 245kJ / 58kcal Fat 1.2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 0.5 g – of which sugars 0.5 g Protein 11.8 g Salt 1.28 g Calcium mg

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Frozen Thai Dessert Ka-Nom-Tom - 360 g Ka-Nom-Tom is a well-known and beloved dessert from Thai cuisine, now available in a frozen version for easy preparation at home. The product consists of soft rice balls made from glutinous rice flour and coconut flesh, rolled in shredded coconut and sweetened with coconut milk and sugar. The dessert comes in three different varieties: white, green, and black. The green color is achieved using the additives E102 and E133, while the black variant contains black glutinous rice flour for a distinctive darker shade. The rice balls have a soft and slightly sticky consistency with a mild, natural sweetness from coconut and sugar, providing a pleasant and well-rounded taste experience. Preparation is simple: open the package and heat the contents in the microwave at 800 watts for 4.5 to 5 minutes. The product is frozen and should be stored at -18°C to best preserve its quality. The package contains 360 grams and is suitable as a dessert after an Asian meal or as a sweet treat for special occasions. Ka-Nom-Tom appeals to anyone curious about authentic Asian desserts and wanting to experience traditional Southeast Asian flavors without hassle. The product is an ideal option for those seeking frozen Asian dessert, Thai coconut dessert, glutinous rice ball, or traditional Thai sweet treats for home use. Please note that the product contains colorings which, according to labeling, may have an adverse effect on activity and attention in children.Product DeclarationContent:White color: Coconut pulp, glutinous rice flour 26.69%, water, sugar, coconut milk, salt. Green color: Coconut pulp, glutinous rice flour 26.69%, water, sugar, coconut milk, salt, color (E102, E133). Black color: Coconut pulp, glutinous rice flour 20.02%, water, sugar, coconut milk, black glutinous rice flour 6.67%, salt.Nutritional content per 100 g Nutrient Quantity Energy 1115kJ / 265kcal Fat 7.7 g – of which saturated fatty acids 7.3 g – of which unsaturated fatty acids g Carbohydrate 45 g – of which sugars 15 g Protein 3.4 g Salt 0.27 g Calcium mg

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Frozen Snow Crab Legs - Surimi with Crab Flavor - 250 g Snow Crab Legs are frozen surimi products, shaped and flavored to mimic the appearance and taste of snow crab legs. Surimi is made from white fish and processed into a firm, elastic mass, which is then shaped into crab leg-like pieces with a characteristic red-orange surface. The product is suitable for a wide range of cooking methods, including boiling, steaming, and grilling, and can also be used as a topping on sushi or in Asian noodle and rice dishes. The mild, slightly sweet crab flavor makes it a versatile ingredient in both hot and cold dishes. The texture is firm and slightly elastic, providing a pleasant mouthfeel reminiscent of real crab meat. The product is delivered in a sealed soft plastic bag with a net weight of 250 g and must be stored frozen at between -25°C and -18°C. The product must not be refrozen after thawing. The packaging is sorted as soft plastic. With a protein content of 11 g per 100 g, it is a relatively protein-rich frozen seafood product. Contains fish and wheat, and may contain soy. The product is aimed at consumers interested in Asian cuisine, sushi lovers, and anyone who wants an easy and quick seafood-inspired ingredient for everyday dishes. Keywords: frozen crab legs, surimi crab legs, Asian seafood, sushi topping, frozen fish products, snow crab surimi, Asian cooking.Product DeclarationContent:surimi (FISH PASTE (Theragra chalcogramma) caught in the NE Pacific (FAO 67), sugar, humectant: (E420i), stabilizers: (E450iii, E451i)) 39.00%, surimi (FISH PASTE (Nemipterus spp.) caught in the WC Pacific (FAO 71), sugar, stabilizers: (E450iii, E451i)) 16.75%, water, starch (tapioca, WHEAT), salt, vegetable fat (palm fat, palm oil, antioxidant: (E320, E321)), natural flavor (from crab), sugar, thickener: (E1412), flavor enhancer: (E621, E631, E627), stabilizer: E170i, E339iii), color: (E120, E160c, E150d)Allergens: FISH, WHEATNutritional content per 100 g Nutrient Amount Energy 419kJ / 100kcal Fat 1 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 5 g Protein 11 g Salt 1.9 g Calcium mg

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Frozen Mini Thai Dessert Ka-Nom-Tom - 180 g Ka-Nom-Tom is a well-known traditional dessert from Southeast Asian cuisine, where sticky rice balls with coconut form the core of the dish. The product is available in frozen form and contains small, round dessert balls made from sticky rice flour combined with coconut-based ingredients. The dessert is easily prepared in the microwave by opening the packaging and heating the contents at 800 watts for approximately 2 to 2.45 minutes. The rice balls have a soft and chewy consistency thanks to the sticky rice dough, while the coconut butter and coconut milk contribute a mild, natural sweetness and a creamy taste. The surface is typically covered with shredded coconut, which provides a slightly dry and fibrous texture on the outside, while the inside remains soft and elastic. The product is suitable as a sweet ending to an Asian meal or as a snack for special occasions. The packaging is a sealed freezer bag with a net weight of 180 grams. Storage should be at minus 18 degrees Celsius, and the product should not be thawed and refrozen. The dessert appeals to anyone interested in authentic Asian sweet dishes, including fans of gluten-free and coconut-based desserts. Keywords such as frozen Asian dessert, sticky rice balls, coconut dessert, Ka-Nom-Tom, and Thai sweets make the product easy to find for those seeking exotic frozen desserts.Product DeclarationContent:Sticky rice flour 26.69%, water, sugar, coconut milk, coconut pulp 6.67%, salt, coconut butter, color: coconut pulp, glutinous rice flour 20.02%, E102, E133Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1190kJ / 283kcal Fat 9.3 g – of which saturated fatty acids 8.7 g – of which unsaturated fatty acids g Carbohydrate 46 g – of which sugars 16 g Protein 1.7 g Salt 0.29 g Calcium mg

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Korean Corn Dog Crispy - Vegan Frozen Sausage Snack on a Stick - 80 g Korean Corn Dog Crispy is a frozen, plant-based snack inspired by popular Korean street food culture. The product consists of a vegetarian frankfurter surrounded by a crispy layer of batter and breadcrumbs, served on a wooden stick. It is a vegan option that allows you to enjoy an authentic Asian snack experience without animal ingredients. The snack is easily prepared from frozen and can be heated in a deep fryer, oven, or air fryer depending on the desired cooking method. In a deep fryer, fry at 190 °C for approximately 3 minutes, in an oven at 200 °C for 15-20 minutes, and in an air fryer at 180 °C for 10 minutes. The finished snack has a golden, crispy surface with a soft and juicy plant-based sausage core inside. The combination of the crunchy breading and the rich, spiced filling provides a satisfying taste experience with umami notes from soy sauce and spices. The package contains one 80g piece and is suitable as a quick snack, for lunchboxes, or as part of an Asian-inspired meal. The product should be stored frozen at -18 °C and must not be refrozen after thawing. It is a good choice for those who want a vegan street food snack with a Korean character. Contains GLUTEN and SOY, and is therefore not suitable for individuals with allergies to these substances. The product is aimed at anyone curious about Korean food culture, vegan diets, or simply looking for a different and tasty frozen snack. Keywords: Korean corn dog, vegan frozen snack, plant-based sausage on a stick, Asian street food, crispy snack for air fryer.Product DeclarationContent:36% vegetarian Frankfurter (water, spice blend for Frankfurter (WHEAT starch, WHEAT gluten, thickeners (E425, E461), spice blend for meat (modified starch, flavouring, pea fibre, beetroot powder, paprika extract, thickener (E461), salt, tea extract, spice extract, antioxidant (E300), smoke flavouring, dextrin)), sugar, isolated SOY protein, salt, Frankfurter spice (sugar, acidity regulators (E339, E452), dextrose, antioxidant (E300), flavouring, spice extract), thickener (E415), ham-like spice (flavouring, salt, maltodextrin, flavour enhancer (E635), soy sauce powder (defatted SOYBEAN, WHEAT, salt), glucose, sugar), white pepper powder), genetically modified SOYBEAN oil, colour (E162), acidity regulator (E330), emulsifier (E452), glucose powder, dextrin), 35% batter (WHEAT flour, sugar, modified starch, raising agents (E450, E500, E575), glutinous rice flour, salt, glutinous corn starch, dextrin, flavouring), water, breadcrumbs (WHEAT flour, palm oil, sugar, salt, yeast, A-amylase, antioxidant (E300), stabiliser (E516), acidity regulator (E517), WHEAT flour), genetically modified SOYBEAN oilAllergens: WHEAT, GLUTEN, SOY, SOYBEANNutritional content per 100 g Nutrient Amount Energy 1094kJ / 262kcal Fat 11 g – of which saturated fatty acids 1.7 g – of which unsaturated fatty acids g Carbohydrate 39 g – of which sugars 8.9 g Protein 4.5 g Salt 1.1 g Calcium mg

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Chili Paste in Oil - 500 g Chili paste in oil, also known as Nam Prik Pao, is a well-known and aromatic spice paste with roots in traditional Thai cuisine. The product is composed of palm oil, dried chili (14%), shallots, garlic, sugar, fish sauce, and peanuts, which provides a complex flavor profile with a balance of sweetness, smoky depth, and pleasant chili heat. The paste is used as a flavor base in a wide range of Asian dishes and is particularly suitable for soups like Tom Yum, where 1-2 teaspoons are stirred into the broth to add immediate body and aroma. When preparing stir-fries and fried rice dishes, a tablespoon of paste can be sautéed in oil before adding vegetables and meat, resulting in a glossy surface and a nuanced chili flavor. The paste also works as a marinade when mixed with lime juice and fresh herbs, and it is suitable as a dipping sauce for grilled skewers and spring rolls. The consistency is thick and smooth, making it easy to portion and distribute in dishes. The flavor is characterized by a medium heat that is more aromatic than burning, and the smoky sweetness from the caramelized ingredients gives the dish a special depth. The product comes in a glass jar with a metal screw cap and has a net weight of 500 g, making it a practical size for frequent use in the home kitchen. Store in a dark, dry, and cool place, and after opening, the product should be stored in the refrigerator. The paste contains FISH (anchovy) and PEANUTS and is therefore not suitable for individuals with allergies to these ingredients. Chili paste in oil is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as professional chefs interested in Southeast Asian cuisine. Keywords: Thai chili paste, Nam Prik Pao, Asian spice paste, chili sauce in oil, hot paste for stir-fry, Thai cooking.Product DeclarationContents:Palm oil (unhardened), shallots, garlic, dried chili 14%, sugar, FISH SAUCE (water, ANCHOVY extract (Engraulis encrasicolus) 35%, salt) 6%, PEANUTSAllergens: FISH, ANCHOVY, PEANUTSNutritional content per 100 g Nutrient Amount Energy 1305kJ / 312kcal Fat 13 g – of which saturated fatty acids 4.8 g – of which unsaturated fatty acids g Carbohydrate 42 g – of which sugars 36 g Protein 5.5 g Salt 5.3 g Calcium mg

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Chili Paste With Dried Chili And Peanuts - 228 g Chili Paste is a traditional Thai chili paste, also known as Nam Prik Pao, and is a central seasoning in Southeast Asian cuisine. The product is made from dried chili (14%), shallots, garlic, palm oil, sugar, fish sauce, and peanuts, which provides a complex and aromatic flavor profile. The paste has a dark, thick, and smooth consistency with a soft, almost creamy texture that can be easily stirred into hot dishes or mixed into cold dressings. The heat level is described as medium - the paste is more aromatic and slightly smoky in taste than explicitly spicy, making it versatile in many different dishes. It can be used as a flavor base in soups like Tom Yum, where one to two teaspoons are stirred directly into the broth to add depth and sweetness. In stir-fries and fried rice dishes, a tablespoon of paste is stir-fried in oil before vegetables or meat are added, which provides a glazed surface and a rich chili flavor. The paste also works as a marinade when mixed with lime juice and fresh herbs, and it can be used as a dipping sauce for skewers and spring rolls. The product is free from added preservatives, flavor enhancers, and colorings according to available information. The jar with a gold lid contains 228g and should be stored in a dark, dry, and cool place. After opening, the product should be stored in the refrigerator. Chili Paste is aimed at food enthusiasts, home cooks, and professional chefs who wish to work with authentic Asian flavorings. The paste is suitable as an Asian spice paste, Thai chili paste, spicy stir-fry sauce, and flavor additive for noodles and soups.Product DeclarationContent:Palm oil (unhardened), shallots, garlic, dried chili 14% (China), sugar, FISH SAUCE (water, ANCHOVY extract (Engraulis encrasicolus) 35%, salt) 6%, PEANUTSAllergens: FISH, ANCHOVY, PEANUTSNutritional content per 100 g Nutrient Amount Energy 1305kJ / 312kcal Fat 13 g – of which saturated fatty acids 4.8 g – of which unsaturated fatty acids g Carbohydrate 42 g – of which sugars 36 g Protein 5.5 g Salt 5.3 g Calcium mg

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Fermented Fish Sauce Mum Zab - 350 g Mum Zab fermented fish sauce is a classic Thai condiment used as a flavouring ingredient in a wide range of Asian dishes. The sauce is made from fermented fish, which makes up 98% of the content, supplemented with fish bone broth and a flavour enhancer. The product is a liquid sauce with a deep, salty, and umami-rich flavour profile, characteristic of northeastern Thai cuisine. The sauce is typically used as an additive during the preparation of soups, stir-fries, marinades, and dipping sauces, and it is particularly suitable for dishes such as papaya salad and other traditional Thai dishes. The taste is intense and complex with a distinct fermented depth that enhances the overall flavour of the food without dominating with a direct fishy aroma. The consistency is liquid and easy to dose, making it practical for everyday cooking as well as for more advanced recipes. The product is delivered in a reusable plastic bottle with a net weight of 350 grams, suitable for storage in a cool and dry environment. The packaging is made of hard, recyclable plastic. The sauce is halal-certified by The Central Islamic Council of Thailand. The product is aimed at food enthusiasts who want to prepare authentic Southeast Asian dishes, as well as anyone interested in Asian gastronomy. Keywords: fermented fish sauce, Thai fish sauce, Asian condiment, umami sauce, nam pla, traditional Thai sauce, fish sauce for stir-fry, halal fish sauce.Product DeclarationContent:Fermented FISH 98%, FISHBONE broth 20%, marinated SABA 10%, flavour enhancer (E621) 2%Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 280kJ / 67kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.4 g – of which sugars 13.4 g Protein 6.7 g Salt 12.9 g Calcium mg

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Rambutan with Pineapple in Syrup - 565 g This canned preserve contains whole rambutan fruits filled with pieces of pineapple, submerged in a sweet syrup. Rambutan is a tropical fruit with white, juicy pulp, characterized by its mild and slightly sweet taste. The combination with pineapple adds a fresh and fruity tartness, which pleasantly balances the sweet syrup. The product is ready to use directly from the can and requires no preparation, making it a practical solution for quick desserts. It can be served as is, used as a topping on ice cream or pancakes, or included in fruit salads and Asian-inspired dishes. The pulp has a soft and juicy texture, which is well preserved in the syrup during the canning process. The can has a net weight of 565 g and a drained weight of 250 g, providing a good yield of the fruit itself. The product should be stored at room temperature before opening and, once opened, should be refrigerated and consumed within 2 days. The preservation is done with acidity regulator E330, which is naturally occurring citric acid. This tropical fruit preserve is suitable for anyone who wants to explore Asian flavors at home and is perfect for food enthusiasts, families, and those seeking exotic ingredients for cooking. Keywords: canned rambutan, rambutan in syrup, Asian fruit preserve, tropical canned fruit, rambutan with pineapple.Product DeclarationContents:Water, rambutan 32%, sugar, pineapple 12%, acidity regulator (E330)Nutritional content per 100 g Nutrient Amount Energy 327kJ / 77kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 19 g – of which sugars 19 g Protein 0 g Salt 0.04 g Calcium mg

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Fried Rice With Kimchi And Chicken - 450 g Korean fried rice with kimchi and chicken is a frozen ready meal that brings authentic Asian flavours directly to your home table. The product belongs to the Korean food category and is suitable as a complete main course, containing rice, vegetables, and chicken in one convenient package. The dish is inspired by traditional Korean cuisine, where fried rice is combined with the distinctive, fermented kimchi sauce. Preparation is simple and time-saving: the dish can either be heated in a pan with a little oil over medium-high heat for about eight minutes, stirring constantly, or alternatively, heated in a microwave-safe container without a lid at 700 watts for about ten minutes, stirring halfway through. The flavour profile is spicy and slightly sour, thanks to the kimchi sauce, which contains garlic, ginger, and red pepper powder. The chicken breast provides a mild and protein-rich component, while vegetables such as cabbage, carrots, onions, and spring onions add substance and freshness to the dish. The rice is pre-cooked and thoroughly fried, ensuring a soft and slightly cohesive texture even after reheating. The package contains 450 grams and is intended for one to two servings, making it practical for singles and couples alike. The product should be stored frozen at a minimum of -18 °C and must not be refrozen after thawing. The frozen packaging is suitable for easy freezer storage and offers flexibility in everyday life. This dish appeals to anyone who wants a quick and satisfying meal with an Asian character without a long preparation time. The product is particularly relevant for fans of Korean cuisine, kimchi lovers, and individuals looking for easy frozen dishes with authentic taste experiences. Keywords: Korean fried rice, kimchi rice, frozen Asian food, quick dinner, chicken and kimchi, easy Korean dish, bibimbap alternative, Asian frozen food.Product DeclarationContents:Cooked rice 50% (rice, water), cabbage 16%, fried chicken breast 10% (chicken breast, salt, dextrose), kimchi sauce 7.5% [water, garlic, red pepper powder, fructose, iodised salt (salt, potassium iodate), ginger, natural flavouring, thickener (E415)], carrot 4%, onion 2%, spring onion 2%, spring onion oil [rapeseed oil, spring onion, dehydrated spring onion, antioxidant (E307)], sunflower oil, garlic, oyster sauce (MOLLUSCS, WHEAT), yeast extract, sugar, red pepper powder, soy sauce (SOY, WHEAT), natural flavouring, chicken broth, salt, black pepper powderAllergens: MOLLUSCS, WHEAT, SOYNutritional content per 100 g Nutrient Amount Energy 534kJ / 128kcal Fat 4 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 1.5 g Protein 4.5 g Salt 0.77 g Calcium mg

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Korean Fried Rice with BBQ Chicken - 450 g Korean fried rice with BBQ chicken is a frozen ready meal inspired by traditional Korean cuisine. The dish primarily consists of cooked rice with pan-fried chicken breast, a variety of fresh vegetables, and a spicy soy sauce-based marinade that provides a deep and well-rounded umami flavor. The product is aimed at anyone who wants an Asian meal without long preparation times. The dish can be prepared in two ways: either in a pan with a little oil over medium to high heat for approximately 7-8 minutes, stirring constantly, or in a microwave at 700 watts for about 10 minutes, stirring once during cooking. Both methods result in a hot and thoroughly cooked meal directly from the freezer. The taste is characterized by a blend of sweet, salty, and slightly spicy, with distinct notes from soy sauce, garlic, and caramel syrup. The texture offers soft, juicy rice grains combined with tender pieces of chicken and slightly firm vegetables such as carrots, onions, and spring onions. The package contains 450g and is suitable as a complete portion for one person or as a side dish for a larger meal. The product should be stored in the freezer and cooked directly from frozen without thawing. It is a practical solution for busy weekdays when you want a satisfying and flavorful Asian meal without hassle. The dish is well-suited for those interested in Korean food, Asian frozen meals, quick dinners, or easy everyday meals. Relevant search terms include: Korean fried rice, frozen Asian dish, BBQ chicken rice, quick dinner, Asian everyday meal, easy freezer meal, Korean food at home.Product DeclarationContents:Cooked rice 52% (rice, water), fried chicken breast 10% (chicken breast, salt, dextrose), onion 10%, carrot 9%, spring onion 8%, SOY SAUCE 3% (water, SOYBEANS, WHEAT, salt), spring onion oil (rapeseed oil, spring onion, dehydrated spring onion, antioxidant: E307), sugar, sunflower oil, garlic, yeast extract, chicken broth, rice flour, natural flavor, caramel syrup, salt, black pepper powderAllergens: SOY SAUCE, SOYBEANS, WHEATNutritional content per 100 g Nutrient Quantity Energy 580kJ / 139kcal Fat 3.7 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 1.2 g Protein 4.9 g Salt 1.3 g Calcium mg

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Dark Soy Sauce in Glass Bottle - 960 g Dark soy sauce is a classic ingredient in Asian cuisine and differs from light soy sauce by its deeper color, thicker consistency, and more concentrated flavor experience. The sauce is made from molasses, water, salt, and soy sauce, giving it a characteristic dark brown color and a rich, slightly sweet taste with umami depth. It is widely used in both Thai and Chinese dishes, where it helps to color and flavor everything from fried rice and stir-fries to noodles and vegetable dumplings. Dark soy sauce is also suitable as a marinade base for meat, as it helps to make the meat tender and juicy during cooking. The sauce can also be used as a dipping sauce for various dishes, making it a versatile kitchen tool. The consistency is thicker than light soy sauce, and the taste is more intense and aromatic, making it ideal for dishes that require a strong flavor profile. The product comes in a practical 960 g glass bottle, which is easy to dispense and store. The glass packaging preserves the sauce's quality and aroma over time. The sauce contains SOY and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. Dark soy sauce is an indispensable product for anyone who wants to prepare authentic Asian dishes at home and is aimed at food enthusiasts who work with Asian cooking, woks, marinades, and sauces. Keywords: dark soy sauce, black soy sauce, Asian sauce, soy sauce for wok, soy sauce for marinades, Asian seasoning sauce, soy sauce glass bottle.Product DeclarationContent:molasses 70%, water 21.8%, salt 6.5%, soy sauce (SOYBEANS, WHEAT FLOUR, brine) 1.7%Allergens: SOYBEANS, WHEAT FLOURNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Panang Curry Paste - 1000 gPanang Curry Paste is a concentrated spice paste that forms the foundation of classic Panang curry from Southeast Asian cuisine. The paste is composed of a variety of fresh and dried ingredients, including red chili, lemongrass, shallots, garlic, and galangal, which together create a complex and well-balanced flavor profile. The product is typically used by heating an appropriate amount of paste in coconut milk, after which meat, vegetables, or tofu are added and simmered until the dish is cooked through and the sauce has a creamy consistency. The curry paste is particularly well-suited for dishes with beef, chicken, or pork, but can also be used in vegetarian versions with vegetables and legumes. The taste is spicy and rich with a distinct heat from the red chili, while lemongrass and kaffir lime peel contribute fresh, citrusy notes. Galangal and cumin add an earthy depth that gives the dish character and complexity. The texture is thick and pasty, making it easy to portion and distribute evenly in cooking. The product comes in a convenient 1000 g container, suitable for commercial kitchens, restaurants, and food enthusiasts who want to prepare authentic Asian dishes in larger quantities. Storage should be in a dry and cool place away from direct sunlight to preserve aromas and shelf life. The paste contains shrimp in the form of shrimp paste, making it unsuitable for individuals with shellfish allergies. The product is aimed at anyone who wants to bring Asian cuisine into their home and is an indispensable tool for preparing authentic Panang curry. Keywords: Panang curry paste, Thai curry paste, Asian curry, spicy curry base, homemade Thai curry, curry for cooking, strong curry paste.Product DeclarationContent:Dried Red Chilli (20.5%), Lemongrass (20%), Shallot (16.5%), Salt (13.5%), Garlic (12%), Galangal (7%), Mungbean (4%), Shrimp Paste (SHRIMP 83%, Salt) (2.5%), Kaffir Lime Peel (1.5%), Coriander Seed (1.5%), Cumin (0.5%), Pepper (0.5%)Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 694kJ / 165kcal Fat 2.1 g –of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 24.6 g –of which sugars 4.4 g Protein 5.8 g Salt 14.4 g Calcium mg

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Light Soy Sauce - 500 ml Light soy sauce is a liquid condiment made from fermented soybeans and wheat flour, widely used in Asian cuisine. The product comes in a convenient 500 ml bottle, easy to dispense and store in the kitchen. The sauce is typically used as a flavouring ingredient in stir-fries, noodle and rice dishes, marinades, and dipping sauces. The light variety differs from dark soy sauce by having a more delicate and saltier taste with a slight sweetness, without heavily colouring the food. The consistency is thin, making it suitable for quick incorporation into both hot and cold preparations. The sauce contains flavour enhancers in the form of disodium inosinate and disodium guanylate, which contribute to a rich umami experience. With a protein content of 9.2 g per 100 ml and a low fat content, the product is a flavourful addition to everyday meals. The salt content is high, which is characteristic of soy sauce, and it is recommended to use it sparingly. The bottle is suitable for storage in a kitchen cupboard and should be refrigerated after opening. The product is aimed at anyone interested in Asian cooking, including enthusiasts of Chinese, Thai, and Vietnamese cuisine. Light soy sauce is an indispensable basic ingredient for an Asian pantry of spices and sauces, and it also works well as a table sauce for sushi and dim sum. Keywords: light soy sauce, Asian sauce, soy sauce for stir-fry, Chinese soy sauce, umami sauce, soy sauce 500 ml.Product DeclarationContents:Water, SOYBEANS (21.5%), salt, WHEAT FLOUR, sugar, yeast extract, flavour enhancers (disodium inosinate, disodium guanylate)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 ml Nutrient Quantity Energy 377kJ / 89kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 11 g Protein 9.2 g Salt 18 g Calcium mg

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Katsuobushi Bonito Tuna Flakes - 40 g Katsuobushi is a classic Japanese ingredient made from dried and smoked bonito, a type of tuna (Katsuwonus pelamis). The product comes as very thin, light flakes that are central to traditional Japanese food culture and are used daily in professional as well as private kitchens. The flakes form the cornerstone of the Japanese soup stock called dashi, which is the base for miso soup, ramen, and a wide range of other Asian dishes. In addition to being used in broths and stocks, katsuobushi can be sprinkled directly over hot dishes such as okonomiyaki, rice dishes, noodles, and salads, where the heat from the food makes the thin flakes move and create a characteristic visual effect. The taste is deep, smoky, and salty with a distinct umami character that enriches and elevates even simple dishes to a new level. The texture is light and crispy, and the flakes partially dissolve in hot liquids, where they release their full flavor intensity. The product contains only skipjack bonito without additives, making it a natural and pure flavor product with a high protein content of over 80 g per 100 g. The packaging is a sealed 40g bag, suitable for home use and easy to store. The bag should be stored in a cool, dry, and dark place, and after opening, it should be carefully sealed and refrigerated. The content is recommended to be used within seven days after opening to preserve freshness and flavor intensity. The product is labeled as halal and without artificial additives. It is an ideal choice for food enthusiasts who want to explore authentic Japanese cuisine at home and is suitable for anyone looking for a natural umami source for everyday dishes. Katsuobushi is an indispensable ingredient for dashi broth, Japanese soup stock, Asian noodle dishes, and as a topping for sushi and stir-fries.Product DeclarationContent:Skipjack bonito (FISH) [Katsuwonus pelamis] 100%Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 1563kJ / 369kcal Fat 5.2 g – of which saturated fatty acids 1.7 g – of which unsaturated fatty acids g Carbohydrate 0.1 g – of which sugars 0.1 g Protein 80.6 g Salt 0.3 g Calcium mg

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Ponzu Gyoza Sauce - 330 mlPonzu Gyoza Sauce is a liquid dipping sauce with a Japanese character, developed to accompany dumplings, gyoza, and potstickers. The sauce is based on vinegar and soy, which provides a characteristic balance between acidity and umami, typical of Japanese cuisine. It is primarily used as a dipping sauce, where steamed or fried dumplings are dipped into the sauce before eating, but it can also be used as a flavoring addition in marinades and stir-fries. The taste is sour and slightly sweet with a distinct saltiness from the soy content, and the consistency is liquid and slightly viscous. The sauce contains maltodextrin and acidity regulators, which contribute to a rounded and stable flavor profile. The product is delivered in a practical 330 ml bottle with a screw cap, making it easy to dispense precisely at the table or during preparation. The bottle is suitable for storage in the kitchen cabinet and is easy to handle. The sauce is aimed at anyone interested in authentic Asian taste experiences, including home cooks who want to elevate their gyoza and dumpling dishes with a traditional Japanese dipping sauce. It is also ideal for use at Asian dinners, sushi nights, and as part of a larger Asian meal. Keywords: Japanese dipping sauce, gyoza sauce, dumpling sauce, ponzu sauce, Asian sauce, soy sauce for dumplings, Japanese cuisine, dipping sauce for potstickers.Product DeclarationContents:Vinegar, water, sugar, SOY (SOYBEANS, salt, water, WHEAT), maltodextrin, salt, acidity regulator, E296, E330, E202, spicesAllergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy 347kJ / 86kcal Fat 347 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 19.7 g –of which sugars 19.7 g Protein 0.81 g Salt 2 g Calcium mg

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Kimchi Napa Cabbage in a Jar - 410 g Kimchi is a well-known Korean specialty, produced by natural fermentation of napa cabbage combined with a range of aromatic spices and vegetables. The product belongs to the category of fermented vegetables and is widely used in Asian cuisine as a flavorful side dish or as an ingredient in hot dishes. Napa cabbage makes up 75% of the content and gives the product its characteristic crisp texture and rich umami flavor. The fermentation process adds a natural sourness, balanced by the heat from chili powder and the depth from garlic and ginger. Kimchi can be enjoyed straight from the jar as an accompaniment to rice, noodles, or grilled dishes, and it also serves as a flavor component in kimchi fried rice, soups, pancakes, and sandwiches. The product requires no heating and is ready to serve immediately. The flavor profile is spicy without being overwhelming, with a well-balanced sourness and a distinct umami character from the fermented vegetables. The texture is crisp and firm, providing a pleasant mouthfeel. Kimchi is a gluten-free and vegan product, suitable for many different dietary preferences. It is packaged in an hermetically sealed jar, which preserves freshness and flavor without the use of preservatives. The glass packaging makes the product easy to store and use in everyday life. Kimchi is suitable for food enthusiasts who want to explore authentic Asian flavor experiences at home, as well as for those following a plant-based or gluten-free diet. The product is ideal for use in Korean cuisine, as a side dish for ramen, bibimbap, or as a filling in wraps and burgers. With its combination of fermented napa cabbage, chili, garlic, and ginger, this is a versatile and flavorful Korean kimchi for daily use.Product DeclarationContent:napa cabbage (75%), carrot, water, fructose, spring onion, sugar, chili powder, garlic, yellow onion, salt, ginger, acidity regulator: E330Nutritional content per 100 g Nutrient Quantity Energy 126kJ / 30kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7 g – of which sugars 3 g Protein 1 g Salt 1.3 g Calcium mg

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Silken Tofu - Soft and Protein-Rich Tofu - 400 g Silken tofu is a soy-based ingredient with an exceptionally soft and smooth texture, distinguishing itself from firmer tofu varieties by its creamy and almost pudding-like consistency. The product is made from soybeans, water, and mineral salt, and contains no added preservatives. Its neutral taste makes silken tofu a versatile ingredient that readily absorbs spices, sauces, and marinades. In Asian cuisine, it is traditionally used in dishes such as miso soup, ramen, and Hiyayakko, where it is cut into cubes and served with various accompaniments. Silken tofu can also be blended into a creamy base for dressings, cold sauces, smoothies, and boba tea. Despite its soft consistency, it is possible to fry, oven-bake, deep-fry, or bread the tofu to achieve a crispy exterior with a soft core. The product is rich in plant-based protein, containing 6.8 g of protein per 100 g, making it a good choice for those looking to increase their protein intake through plant-based sources. With only 62 kcal per 100 g, silken tofu is a low-calorie alternative to animal proteins. The package contains 400 g and should be stored refrigerated at 2-8 °C. After opening, it is recommended to use the product within 3 days. Silken tofu is suitable for vegetarians, vegans, and anyone interested in Asian cooking, plant-based diets, or protein-rich ingredients without meat. Keywords: silken tofu, soft tofu, vegan protein, plant-based food, Asian tofu, tofu for soup, tofu for dessert, protein-rich vegan ingredient, tofu without preservatives.Product DeclarationContent:SOYBEANS 30%, water, mineral salt E511Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 260kJ / 62kcal Fat 2.9 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 2.1 g – of which sugars 0.1 g Protein 6.8 g Salt 0.01 g Calcium mg

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Fermented Soybean Paste (Doenjang) - 500gFermented soybean paste, also known as doenjang, is a fundamental ingredient in Korean cuisine, made by traditional fermentation of soybeans and salt. The paste has a thick, compact consistency and a complex, umami-rich flavor with earthy and slightly roasted undertones, adding depth to a wide range of dishes. It is frequently used as a flavor base in Korean bean stews such as doenjang jjigae, but is also suitable for marinades for grilled dishes, dipping sauces like ssamjang, and wok and soup recipes. The paste provides a powerful, salty, and aromatic character that elevates everyday dishes to a more authentic level. Its texture is dense and creamy, making it easy to stir into hot dishes or mix with other ingredients. The product comes in a convenient 500g plastic container with a lid, suitable for refrigeration after opening. The contents should be stored in a cool place to maintain flavor and quality. The paste contains soybeans and wheat and is therefore not suitable for individuals with allergies to these ingredients. With a high content of dietary fiber and protein, this fermented paste is a nutritious addition to Asian cuisine. It appeals to food enthusiasts who wish to explore Korean gastronomy, as well as experienced chefs seeking an authentic doenjang for daily use. Korean soybean paste, fermented bean paste, doenjang, Korean cooking, and Asian paste are all relevant search terms for this product.Product DeclarationIngredients:SOYBEANS, WHEAT FLOUR, salt, water, hydrolyzed WHEAT protein, MALT SEEDS, stabilizer (E452), (E460), ethyl alcoholAllergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100g Nutrient Amount Energy 602kJ / 144kcal Fat 3.6 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 21.8 g – of which sugars 5.5 g Protein 12.3 g Salt 11.4 g Calcium mg

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Green Curry Paste - 1000 g Green curry paste is a concentrated spice blend used as a flavour base in traditional Thai cuisine. The paste is made from a combination of fresh green chillies, lemongrass, garlic, galangal, and a variety of other spices, which together form a deep and complex flavour profile. The product is particularly well-suited for preparing classic curry dishes, but can also be used in stir-fries and wok dishes with meat, fish, or vegetables. Preparation is simple: heat about 50 g of curry paste in a pot or wok, then add 400 g of coconut milk, 200 g of meat and aubergines, and let the dish simmer until the ingredients are cooked through. If a milder flavour intensity is desired, the amount of paste can be halved. The taste is fresh and piquant with distinct aromatic notes from lemongrass and kaffir lime zest, balancing the heat of the chillies. Compared to red and yellow curry, the green variant appears spicier and more vibrant in colour, without overpowering the other ingredients in the dish. The paste contains no glutamate, preservatives, or artificial colours, making it a natural choice for cooking without unnecessary additives. The product is delivered in a practical 1000 g tub, suitable for both daily use and larger portions or meal prep. Allergen: the paste contains SHRIMP. Green curry paste is aimed at food enthusiasts who want to recreate authentic Asian taste experiences at home, and is an indispensable product for anyone interested in Southeast Asian cuisine. Keywords: green curry paste, Thai curry, Asian spice base, homemade green curry, curry paste without glutamate, spicy curry dish, Asian cooking.Product DeclarationContents:green chillies 31%, lemongrass 21%, garlic 18.5%, salt 12.5%, galangal 8.5%, SHRIMP paste (SHRIMP 80%, salt) 4%, kaffir lime peel 2%, coriander seeds 1%, pepper 0.5%, cumin 0.5%, turmeric 0.5%Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 498kJ / kcal Fat 1.1 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 17.3 g – of which sugars 3 g Protein 4.5 g Salt 15.3 g Calcium mg

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Tom Yum Paste - 400 g Tom Yum Paste is a concentrated spice paste that forms the basis of the well-known Thai soup of the same name. The paste is composed of a number of traditional Southeast Asian flavourings, including lemongrass, galangal, dried red chilli, tamarind, and garlic, which together create a complex and layered flavour profile. The product is available in a convenient 400g container, suitable for the home kitchen. The paste is used by dissolving it in boiling water and combining it with mushrooms, prawns, or other protein of your choice. For 2-3 people, it is recommended to boil 440 ml of water and add approx. 50 g of paste, as well as fresh ingredients such as lemongrass and galangal for a more nuanced flavour. The dish is finished with fish sauce, lime juice, fresh kaffir lime leaves, and coriander. The taste is characteristically sour and spicy with a warming heat from red chilli, while tamarind contributes a fruity acidity that distinguishes Tom Yum from other Asian soups. The texture is smooth and paste-like, making it easy to dissolve and distribute evenly in the dish. The paste can also be used as a flavouring for other Asian dishes or as a dip for cooked rice. The product contains fish sauce and shrimp paste and is therefore suitable for people who want an authentic Asian soup experience with seafood and fish. Store in a cool and dry place, and after opening, the packaging should be stored in the refrigerator. Tom Yum Paste is aimed at food enthusiasts who want to prepare authentic Asian dishes quickly and easily, and is an obvious choice for everyday cooking as well as for special occasions. Keywords: tom yum paste, Thai soup paste, Asian spice paste, homemade tom yum soup, spicy soup base.Product DeclarationContents:Lemongrass 24%, processed soybean oil, shallots, sugar, tamarind paste, dried red chili, galangal, garlic, salt 4% heavily salted, acidity regulator (E330), FISH SAUCE, flavour enhancer (E621), SHRIMP POWDER, kaffir lime leavesAllergens: FISH, SHRIMP, SOYNutritional content per 100 g Nutrient Amount Energy 1131kJ / 273kcal Fat 21 g – of which saturated fatty acids 21 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 14 g Protein 4.1 g Salt 7.2 g Calcium mg

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Panang Curry Paste - 50 g Panang Curry Paste is a concentrated spice paste used as a flavor base in the classic Thai Panang curry. The dish belongs to the red curry category and is characterized by a rich, creamy, and slightly spicy flavor profile with a distinct thick consistency. The paste is made from a well-balanced blend of shallots, dried red chilies, lemongrass, garlic, galangal, kaffir lime zest, and spices such as cumin and coriander seeds. To prepare a Panang curry, heat the paste in a pan or wok with a little oil, then add and sauté meat or tofu. Pour in coconut milk and simmer until the sauce thickens and the ingredients are cooked through. Fish sauce and sugar can be added to achieve the right balance between salt and sweetness. The dish is traditionally served over cooked rice and can be garnished with fresh coriander leaves and sliced red bell peppers. The flavor is complex with a harmonious combination of heat from chilies, freshness from lemongrass, and a mild sweetness from coconut milk. The texture of the finished dish is creamy and rich thanks to the natural fat content of the coconut milk. The paste comes in a convenient 50g pouch, suitable for one to two servings. The product is aimed at food enthusiasts who want to prepare authentic Asian food at home without using many different spices. Panang curry paste is ideal for everyday cooking, dinner parties, and for those who want to explore Southeast Asian cuisine. Keywords: Thai curry paste, Panang curry, Asian curry, red curry paste, homemade Thai curry, spicy curry, curry with coconut milk.Product DeclarationIngredients:shallots, dried red chilies 20%, lemongrass, garlic, salt, galangal root, Kaffir Lime Peel, spices (cumin powder, coriander seeds)Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Red Curry Paste - 1 kg Red curry paste is a concentrated spice paste composed of a variety of fresh and dried ingredients that together create a deep and complex flavour experience. The product is aimed at anyone who wants to prepare authentic Asian dishes at home without the use of artificial additives or preservatives. The paste contains garlic, dried red chillies, lemongrass, shallots, salt, galangal, shrimp paste, kaffir lime peel, and pepper, which gives a nuanced and well-balanced spiciness. It is typically used by frying a portion of the paste in a hot pan or wok, after which coconut milk, meat, and vegetables are added and simmered into a cohesive dish. The preparation suggestion indicates 50g of paste for 400g of coconut milk and 200g of meat and aubergines, but the quantity can be adjusted according to desired strength. If a milder taste is desired, the amount of paste can be halved. In terms of flavour, the paste is warm and intense with distinct notes of chili, lemongrass, galangal, and garlic, which develop into a round and rich aroma during cooking. The consistency is dense and paste-like, making it easy to portion and store. The paste is suitable for classic red curry dishes with chicken, beef, or tofu but also works well as a flavour enhancer in soups, sauces, and marinades for meat and seafood. It can also be used in fusion cuisine to give dishes a Thai touch. The product comes in a convenient 1 kg container, making it particularly suitable for commercial kitchens, food enthusiasts, and those who regularly prepare Asian food. The paste contains shrimp and is therefore not suitable for individuals with shellfish allergies. The product is free from artificial flavour enhancers and preservatives. Red curry paste is a popular choice for homemade Thai curry, Asian stir-fries, spicy curry sauce, and authentic Thai cooking.Product DeclarationContent:Garlic 21.5%, dried chili peppers 19%, lemongrass 18.5%, shallots 14.5%, salt 13%, galangal 6%, shrimp paste (SHRIMP 80%, salt) 4.5%, kaffir lime peel 2.5%, pepper 0.5%Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 683kJ / kcal Fat 1.6 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 24.2 g – of which sugars 7.3 g Protein 6.1 g Salt 14.2 g Calcium mg

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Minced Crab in Spices - 160 g This canned product contains finely minced crab meat mixed with a range of flavorful spices and herbs. The product is particularly well-suited as a flavor base in Asian soups and noodle dishes, including the Vietnamese classic bun rieu, where crab paste is a central part of the dish. The crab mixture can also be used as a filling in stir-fries or as an addition to rice dishes to provide a rich seafood flavor. The taste is spicy and umami-rich with distinct notes of garlic, onion, and lemongrass, complementing the natural sweetness of the crab. The texture is soft and paste-like, making it easy to mix into hot dishes or sauces. The product comes in a convenient 160-gram metal can, easy to store in the kitchen cupboard until opened. With a high protein content of over 22 grams per 100 grams, this is a nutritious choice for those seeking a protein-rich Asian dish. This canned food is suitable for food enthusiasts who want to prepare authentic Southeast Asian dishes at home without long preparation times. The product appeals to anyone interested in Asian cooking, Vietnamese cuisine, and spicy seafood. Keywords: canned crab paste, Asian crab mixture, Vietnamese soup ingredients, minced crab conserve, seafood base for soup.Product DeclarationContents:CRAB meat (18%), water, onion, garlic, SOYBEAN oil, PEANUTS, lemongrass, chili, sugar, modified corn starch (E1422), flavor enhancer (monosodium glutamate (E621)), salt, color (paprika extract (E160c))Allergens: CRAB, SOY, PEANUTSNutritional content per 100 g Nutrient Quantity Energy 506kJ / 121kcal Fat 1.7 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 4.4 g – of which sugars 0 g Protein 22.1 g Salt 21.8 g Calcium mg

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Minced Shrimp in Spices - 160 g This can contains finely minced shrimp mixed with a range of flavorful ingredients such as garlic, onion, lemongrass, and chili. The product is intended for use in Asian cuisines, where it serves as a flavorful base in, for example, soups, noodle dishes, and stir-fries. The shrimp are processed and ready to use directly from the can, making preparation quick and simple. The spicy flavor with notes of lemongrass and chili gives dishes an authentic Asian character. The texture is soft and finely ground, making it easy to stir into hot dishes or sauces. The canned format ensures a long shelf life and easy storage in the kitchen cupboard without the need for refrigeration before opening. With a protein content of 22.1 g per 100 g, the product is a good source of protein for daily meals. The product is suitable for food enthusiasts who want to prepare authentic Asian dishes at home, including Vietnamese soups and Thai dishes. It is a practical ingredient for everyday cooking and can be used as a flavor enhancer in many different recipes. The product contains SHRIMP, SOY, and PEANUTS and is therefore not suitable for individuals with allergies to these ingredients. The net weight is 160 g, and the product is delivered in a metal can. Search terms: canned minced shrimp, Asian shrimp paste, spiced canned shrimp, shrimp for wok and soup, Asian canned shrimp.Product DeclarationContent:SHRIMP meat (18%), water, onion, garlic, SOYbean oil, PEANUTS, lemongrass, chili, sugar, modified corn starch (E1422), flavor enhancer (monosodium glutamate (E621)), salt, color (paprika extract (E160c))Allergens: SHRIMP, SOY, PEANUTSNutritional content per 100 g Nutrient Amount Energy 506kJ / 121kcal Fat 1.7 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 4.4 g – of which sugars 0 g Protein 22.1 g Salt 21.8 g Calcium mg

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Japanese Udon Noodles - Non-Fried Fresh Noodles - 4x200 g (800 g) Udon noodles are a classic Japanese noodle type, characterized by their thick, round shape and soft, elastic consistency. This package contains four individual portions of 200 g each, totaling 800 g of noodles ready for preparation. The noodles are made by kneading and cutting, achieving a uniform and smooth texture that makes them suitable for absorbing flavor from broths, soups, and sauces. They are non-fried, which means the fat content is kept low, and the noodles' natural, soft texture is preserved. Preparation is simple and quick, as the noodles only need to be heated in boiling water or added directly to a hot dish. They are well-suited for classic Japanese dishes like udon soup but also work well in wok dishes and other Asian preparations. The consistency is soft and slightly chewy, and the noodles have a neutral taste that complements both strong and mild flavors. The package is suitable for families and food enthusiasts who want to prepare authentic Asian dishes quickly and easily. The noodles are halal certified and produced under HACCP-controlled conditions. The nutritional content per 100 g shows an energy content of 638 kJ / 152 kcal, a low fat content of 0.5 g, and a carbohydrate content of 32.2 g. The protein content is 4.7 g per 100 g, and the salt content is 0.2 g. The package is ideal for everyday meals, dinner parties, and for those who want an easy and satisfying noodle dish with an Asian character. The product contains gluten from wheat and is not suitable for people with gluten intolerance. Fresh udon noodles, Japanese soup noodles, non-fried noodles, Asian noodle dish, and quick dinner are all relevant search terms for this product.Product DeclarationContents:WHEAT flour, water, salt, Thickener (E501), Regulators (E500i), Vegetable salts (E270)Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 638kJ / 152kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 32.2 g – of which sugars 0.9 g Protein 4.7 g Salt 0.2 g Calcium mg

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Rice Noodles 5 mm - Gluten-Free Banh Pho - 400 g Rice noodles with a width of 5 mm are a classic ingredient in Asian cuisine and are used in a wide range of traditional dishes. These noodles belong to the category of dried rice noodles and are made from just two ingredients: rice flour and water, without the addition of artificial substances or preservatives. The product is naturally gluten-free and is therefore particularly suitable for people with gluten intolerance or celiac disease, as well as for anyone who prefers a gluten-free diet. The noodles are easily prepared by soaking them in hot or cold water for an appropriate amount of time before adding them to the desired dish. They can also be briefly boiled, depending on the desired consistency and recipe. With a width of 5 mm, these rice noodles have a pleasant and soft texture after cooking, which absorbs flavors from sauces and spices exceptionally well. They are ideal for dishes such as Vietnamese Pho soup, Thai Pad Thai, stir-fries, noodle salads, and clear broth soups. Their consistency is light and pliable, making them a popular choice in Asian cuisine. The package contains 400 g of dried rice noodles, which corresponds to approximately 8 servings. The nutritional content per 100 g shows a low fat content of 0.8 g and a high carbohydrate content of 80.3 g, making them a good source of energy. The protein content is 7 g per 100 g, and the salt content is very low at only 0.02 g per 100 g. The product is suitable for vegans and vegetarians and contains no known allergens. Rice noodles are a versatile kitchen product that works well as a base in everyday dishes as well as in more advanced Asian recipes. They should be stored dry at room temperature and have a long shelf life in unopened packaging. Search terms: gluten-free rice noodles, Asian noodles, Banh Pho noodles, rice noodles for Pho, dried rice noodles, gluten-free noodles, vegan noodles, Asian cooking.Product DeclarationContents:Rice flour, waterAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1514kJ / 356kcal Fat 0.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 80.3 g – of which sugars 0 g Protein 7 g Salt 0.02 g Calcium mg

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Pickled Star Fruit - 200 g Pickled star fruit is a traditional Asian fruit preserve where the distinctive star fruit is preserved in a soft sugar syrup consisting of water and sugar. The fruit is known for its prominent star-like shape when sliced crosswise, and its fresh, slightly tart taste with a natural sweetness. In its pickled form, the flesh becomes softer and more tender, while the taste becomes milder and more rounded compared to the fresh version. The product can be enjoyed directly from the packaging as a sweet snack or used as an accompaniment to desserts, ice cream, and cakes. It is also suitable as a decorative and delicious ingredient in fruit salads or as a garnish for Asian dishes. The packaging consists of a tray with plastic film, which keeps the contents fresh and protected. The product contains no known allergens and is naturally gluten-free, making it suitable for people with gluten intolerance. The simple ingredient list without additives makes it a clear choice for consumers who prefer pure and natural products. Pickled star fruit appeals to food enthusiasts interested in exotic fruits, Asian food culture, and unique taste experiences. The product is ideal for those who want to experiment with tropical ingredients in their home kitchen or simply seek a different and exciting sweet snack.Product DeclarationContents:Star fruit, sugar, waterAllergens: No known allergensNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fresh Pickled Tamarind - 200 g Pickled tamarind is a well-known and beloved ingredient in Southeast Asian cuisine, where the fruit is used both as a snack and as a flavoring ingredient in cooking. The product consists of fresh tamarind pieces that have been pickled and packed in a practical tray with a lid, and comes with a small sachet of sugar for serving. The tamarind has a characteristic sour and slightly sweet taste, making it suitable for eating directly as a fresh snack or for adding to dishes, sauces, and dressings. The fruit pulp is soft and juicy with a dense, slightly fibrous texture, which provides a pleasant mouthfeel. The yellow color of the pieces indicates a ripe and juicy fruit with intense aroma. The pack weighs 200 g and is suitable for those who wish to explore authentic Asian flavor experiences at home. Pickled tamarind can be used as a side dish for rice dishes, noodles, and grilled dishes, or enjoyed alone as an exotic and different snack. The product should be stored in a cool place and consumed shortly after opening to maintain freshness and quality. It is a popular choice among those interested in Asian food culture, tropical fruits, and authentic ingredients. Tamarind is also known for its use in popular Asian dishes such as Pad Thai and various chutneys, making this product a versatile addition to the kitchen.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fresh Pickled Mango with Spice - 200 g Fresh pickled mango is a delicious Asian fruit snack, presented as juicy, yellow mango slices packed in a transparent tray. The product is a classic Southeast Asian delicacy, enjoyed both as a light snack and as part of a larger fruit platter. The mango slices are pickled in a traditional way, giving them a characteristic soft and juicy consistency with a pleasant balance between sweetness and acidity. The package includes a small sachet of spice, which typically contains a mix of salt, sugar, and chili, adding a piquant and aromatic counterpoint to the sweet fruit. The snack is eaten by dipping or sprinkling the spice over the mango slices, creating a complex flavor combination that is very common in Asian food culture. The product is packaged in a sealed plastic tray, which preserves freshness and juiciness until opening. With a net weight of 200 grams, the portion is suitable for one person or for sharing as a small snack. Fresh pickled mango is a good choice for those looking for an alternative fruit snack outside the usual range. The product appeals to fruit enthusiasts, curious food explorers, and anyone who enjoys Asian flavors. It is also an ideal snack for lunch boxes, picnics, or as an exotic addition to social gatherings. Keywords: fresh pickled mango, Asian fruit snack, mango with spice, exotic snack, Southeast Asian delicacy, sweet and sour mango, mango slices.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Pickled Grapes - 200 g Pickled grapes are a well-known and popular food in Asian culinary culture, where the fruit is preserved through a pickling process that gives it a distinctive taste and texture. The product is supplied in a 200g portion and presented in a tray with plastic wrap, ensuring that the grapes remain fresh and protected during transport and storage. A small sachet of sugar is included in the packaging, allowing the consumer to adjust the sweetness to personal preference. The grapes have a soft and juicy texture, which differs from fresh grapes by having a more concentrated and complex flavor with a balance between sweetness and acidity. The product can be enjoyed directly as a light snack or used as an accompaniment to desserts and Asian dishes. Pickled grapes are a popular choice for those who want to explore Asian flavors at home. The 200g portion size makes it suitable for individuals or as a small tasting sample for sharing. The product is best stored in a cool place to maintain quality and freshness. It is an ideal everyday snack, for lunchboxes, or as an exotic addition to social gatherings. Pickled grapes, Asian pickled fruit, and exotic snacks are keywords that describe this product well for those looking for new and different taste experiences.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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