Description
Somen Noodles - Japanese Wheat Noodles - 300 g
Somen Noodles are a classic type of Japanese wheat noodles, characterized by their very fine diameter and silky-smooth surface. The noodles belong to the category of thin Asian wheat noodles and have a long tradition in Japanese cuisine, where simplicity and balanced flavors are central values. They are made from wheat flour, water, and salt, which gives them a neutral and mild taste that harmonizes with a wide range of sauces and broths. The texture is characteristically smooth and slightly elastic, and the noodles have an almost transparent appearance after cooking, giving dishes an elegant touch. Preparation is quick, as the noodles cook in just a few minutes, and they absorb flavors from surrounding liquids exceptionally well. Somen Noodles are frequently used as a cold dish in summer, served chilled with a dipping sauce like tsuyu and accompaniments such as spring onions, ginger, or wasabi. They also work excellently in hot soups and noodle broths, where they add a delicate and light consistency to the dish. A 300g packet contains enough noodles for several servings and is suitable for family meals as well as everyday cooking. The noodles should be stored dry at room temperature and have a good shelf life in unopened packaging. The carbohydrate content is high at 70g per 100g, while the fat content is low at just 1.5g, and the protein content is 10g per 100g. Somen Noodles are for anyone who wants to explore Japanese cooking at home and are an obvious choice for food enthusiasts seeking authentic Asian noodles for everyday dishes or special occasions. The product contains WHEAT and is therefore not suitable for people with gluten intolerance. Keywords: Japanese wheat noodles, thin Asian noodles, somen noodles, quick noodles for soup, Japanese cooking at home.
Product Declaration
Contents:
WHEAT FLOUR (83%), water, salt
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1403kJ / 335kcal |
| Fat |
1.5 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
70 g |
| –
of which sugars |
3 g |
| Protein |
10 g |
| Salt |
2.5 g |
| Calcium |
mg |
