Description
Sichuan Spice Blend Strong Flavor - 286 g
This spice blend is a composite flavor base rooted in traditional Sichuan cuisine from China, known for its deep, strong, and complex aromas. The product is divided into several sub-components: a seasoning oil packet, a flavor powder packet, and a spice packet with sesame, which together provide a layered and nuanced taste experience. The blend is particularly well-suited for preparing boboji, a popular Asian dish where skewered ingredients are dipped in a hot, spicy sauce, as well as for hot pot and other stews. The flavor is dominated by chili and garlic, complemented by soybean oil, sugar, and salt, creating a balance between heat and sweetness. The texture of the finished sauce is rich and oily with distinct spice particles. The packet contains 286 g and is sized for 4-6 people, making it suitable for larger meals and gatherings. The packaging is a sealed bag that preserves the freshness of the spices until opening. The product contains sesame, soybean oil, and flavor enhancers E637 and E621, which should be noted by individuals with food sensitivities. The spice blend is aimed at food enthusiasts who wish to recreate authentic Asian taste experiences at home. It is ideal for use at Asian themed evenings, communal dining, or as a base for a homemade hot pot. Keywords: Sichuan spice, strong spice blend, hot pot spice, boboji sauce, Asian spice, Chinese spice, chili spice, strong sauce for hot pot.
Product Declaration
Contents:
Seasoning Oil Package: Soybean Oil, chili, chili oil. Seasoning Powder Package: salt, sugar, flavor enhancer (E637, E621). Spice Package: SESAME. Chili 40%, water 21.6%, sugar 17%, garlic 15%, salt 5%, acidity regulator: acetic acid (E260) 1.4%.
Allergens: SESAME
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
3310kj/791kcal |
| Fat |
24 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
14.5 g |
| – of which sugars |
1 g |
| Protein |
3.2 g |
| Salt |
12.5 g |
