Tapioca Pearls Small Green with Baitoey Flavor - 454 g Tapioca pearls are small, round spheres made from tapioca starch, which is extracted from the cassava root. This variant is colored green and infused with baitoey extract, giving the pearls a distinctive sweet pandan flavor. Pandan is an aromatic leaf widely used in Southeast Asian cuisine, providing a mild, floral sweetness. The pearls are primarily used in the preparation of Asian desserts, including sweet soups, coconut milk-based dishes, and various cold dessert drinks. They are also a classic ingredient in bubble tea, where they function as the well-known boba pearls. Before use, the pearls are boiled in water until they become translucent and acquire a soft, slightly chewy texture. In their dry state, the raw pearls are firm and compact, but after boiling, they achieve an elastic and soft texture characteristic of tapioca pearls. The product is packed in a sealed plastic bag with a net weight of 454g, providing a good quantity for multiple servings. The pearls contain no allergenic ingredients and are therefore suitable for individuals with gluten intolerance or other food allergies. The product is certified as vegan, vegetarian, and halal, and is also alcohol-free. It is an excellent choice for food enthusiasts who want to experiment with Asian dessert making at home. Tapioca pearls for bubble tea, gluten-free dessert ingredient, Asian boba pearls, and pandan flavor are key search terms for this product.Product DeclarationContents:tapioca starch 92%, baitoey extract 7%, dyes E102, E133Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1461kJ / 344kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 84 g – of which sugars 0 g Protein 0 g Salt 0.04 g Calcium mg

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Roasted Seaweed Flakes With Korean Soy Sauce - 50 g Roasted seaweed flakes are a Korean-inspired snack consisting of dried and roasted seaweed in flake form. The product is seasoned with Korean soy sauce, which adds a deep and salty umami flavor with a subtly sweet undertone. Seaweed flakes are a popular alternative to traditional snacks and are increasingly used in Asian cuisine as a versatile ingredient. The product can be enjoyed directly from the bag as a light and quick everyday snack, and it also serves as a flavorful sprinkle topping on dishes like bibimbap, rice balls, and steamed rice. Additionally, seaweed flakes can enrich salads, noodles, and soups with extra texture and flavor. The roasting method, at over 200 degrees, gives the flakes a distinctive crispy and crunchy texture that sets them apart from soft or dried seaweed. The taste is a combination of salty, slightly sweet, and rich sea flavor, appealing to fans of Asian taste experiences. The product is packaged in a convenient resealable 50-gram bag, which preserves its crispness and makes it easy to take on the go, to work, or in a packed lunch. Storage should be in a dry and cool place to ensure optimal shelf life and texture. Seaweed flakes contain sesame and soy sauce and are therefore not suitable for individuals with allergies to these ingredients. The product may contain traces of egg, milk, shellfish, crustaceans, and nuts. With a relatively high protein content of 12.5 g per 100 g, seaweed flakes are a nutritious choice compared to many conventional snack products. The product appeals to consumers interested in Korean food culture, Asian snacks, and healthier alternatives to chips and crackers. Keywords: Korean seaweed snack, roasted seaweed, crispy seaweed flakes, Asian topping, soy sauce seaweed, gluten-free seaweed snack, Korean cooking, seaweed flakes.Product DeclarationContents:Corn oil, seaweed 27.25%, sugar, roasted SESAME, SESAME oil, salt, SOY sauce, herbal extractAllergens: SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 697kJ / 165kcal Fat 2.6 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 9.7 g Protein 12.5 g Salt 43.9 g Calcium mg

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Pandan Leaf Extract - 400 ml Pandan leaf extract is a concentrated, liquid essence made from the juice of pandan leaves, a central ingredient in Southeast Asian cuisine. The product is available in a 400 ml can and is suitable for home cooks and professionals who want to work with authentic Asian flavors. The extract is typically added to desserts, rice dishes, cakes, jelly products, and cold or hot drinks to achieve the characteristic green hue and the mild, floral aroma. The scent of pandan leaf is often described as a blend of a slightly vanilla-like sweetness with a subtle nutty undertone, making it a popular flavor component in Asian baking and confectionery. The product contains 35% pandan leaf extract combined with water and sugar, as well as the colorants E102 and E133, which contribute to the distinct green color. It should be noted that, according to the labeling, colorant E102 may affect children's activity and concentration levels. The can should be shaken thoroughly before use to ensure an even distribution of the contents. Before opening, the product should be stored in a cool, dry place, and after opening, it must be refrigerated and consumed within one day. Pandan leaf extract is a practical and time-saving solution for those who wish to prepare authentic Asian dishes without having to work with fresh pandan leaves. The product is aimed at food enthusiasts interested in Asian cuisine, including Thai and Vietnamese cooking, as well as bakeries and restaurants that work with exotic flavor profiles. Relevant search terms include: pandan leaf extract, Asian dessert ingredient, green pandan essence, pandan for baking, Asian flavor extract, and pandan color for cooking.Product DeclarationContents:Water, pandan leaf extract 35%, sugar, colorant (E102*, E133). *E102 may affect children's activity and attention.Allergens: No known allergens statedNutritional content per 100 ml Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt 0.41 g Calcium mg

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Pickled Mussels in Brine - 450 g Pickled mussels are a classic Asian preserved product, where fresh mussels are processed and preserved in a spiced brine to retain their flavor and extend their shelf life. The product is supplied in a transparent bottle with a red lid, so the contents are clearly visible. The bottle contains 450 ml and is sold individually. The mussels have a firm, juicy consistency and an intense, salty-umami flavor with a slightly acidic undertone from the brine. The product can be used directly from the bottle as a side dish for rice, noodles, or other Asian dishes. It is also suitable as a flavoring ingredient in soups, stir-fries, and sauces. Pickled mussels are a popular ingredient in Southeast Asian cuisine and are widely used in homemade Asian recipes. The ingredient list is simple, consisting solely of mussels, making the product a pure and natural choice for those who desire seafood without additives. The product must be stored refrigerated to ensure optimal quality and freshness. It appeals to food enthusiasts interested in authentic Asian taste experiences, as well as those seeking pickled seafood, preserved mussels, or Asian preserved products for everyday cooking.Product InformationContents:MUSSELS 100%Allergens: MUSSELSNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Buldak Hot Chicken Carbonara Sauce - 165 ml (200 g) Buldak Hot Chicken Carbonara Sauce is a liquid seasoning sauce based on the Korean fire chicken tradition, combined with a soft and creamy carbonara profile. The sauce is inspired by the well-known Korean ramen culture and brings an intense, spicy chicken flavor in a bottle, so it can be used for much more than just noodles. The sauce can be used as a marinade for meat, as a dipping sauce for fried dishes, as a flavor enhancer in soups and stir-fries, or as a topping for burgers, burritos, eggs, and dumplings. It combines a distinct chili sharpness with a rounded, creamy sweetness reminiscent of classic carbonara, resulting in a complex flavor profile with both heat and richness. The consistency is smooth and liquid, making it easy to dispense directly from the bottle – remember to shake well before use. The sauce comes in a practical 165 ml bottle with a net weight of 200 g and should be stored in a cool, dry place. Once opened, it should be stored in the refrigerator. The product is halal certified and appeals to fans of Korean food culture, spicy sauces, and Asian fusion cuisine. With ingredients such as milk powder, soybean paste, cheese sauce, and chili extract, this is a sauce with depth and complexity. The sauce is suitable for everyday dishes as well as more experimental cooking and is perfect for anyone looking to add Korean heat and umami to their meals. Keywords: Korean chili sauce, spicy chicken sauce, Buldak sauce, carbonara hot sauce, Asian sauce for noodles, spicy dipping sauce, Korean cooking.Product DeclarationContents:MILK powder (SOY, WHEAT, MILK, CELERY), water, corn syrup, SOY sauce (SOY, WHEAT), chicken flavor (SOY, WHEAT), butter flavors (MILK, SOY), garlic, soybean oil, cheese sauce (MILK, SOY, BUTTER), uncolored chili extract, onion, paprika extract, green tea oil, NUTS, coconut pulp, maltodextrin, yeast extract powder, sugar, flavor enhancers (E627, E631), color (E160c), tapioca starch spice, chili extract, habanero chili spice (contains anti-caking agent)Allergens: MILK, SOY, WHEAT, CELERY, NUTSNutritional content per 100 g Nutrient Quantity Energy 1394kJ / 333kcal Fat 16.7 g – of which saturated fatty acids 8.3 g – of which unsaturated fatty acids g Carbohydrate 33.3 g – of which sugars 33.3 g Protein 5 g Salt 3.4 g Calcium mg

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Clear Noodle Soup Kuay Chap with Chicken Flavor - 55 g Clear Noodle Soup Kuay Chap is an oriental-inspired instant soup based on rice noodles in a clear broth with chicken flavor. The product belongs to the instant noodle category and is suitable as a quick everyday meal or a light snack. The soup is prepared by boiling for only 2-3 minutes, making it ideal for busy days, lunch breaks at work, or as an easy evening snack. The rice noodles have a soft and slightly chewy texture that pairs well with the clear, aromatic soup. The flavor is characterized by a warm chicken broth with notes of garlic, chili, and oriental-style herbs. The package contains noodles and a flavor sachet with spices and aromas, which together create a rich and well-balanced soup. The product is halal-certified, making it suitable for consumers with halal requirements. The packaging is a sealed 55 g bag that is easy to store in a dry cupboard. The soup is suitable for those who want an Asian noodle dish without a long preparation time. With a high carbohydrate content of almost 71 g per 100 g, the dish provides good satiety. The product is a popular Asian snack and quick meal that can be enjoyed as a standalone soup or supplemented with vegetables and protein of your choice. Keywords: Asian noodle soup, clear broth, instant rice soup, chicken noodle soup, quick Asian dish, oriental instant soup, halal noodles.Product DeclarationContents:Rice flour 78%, Palm oils 4.50%, salt 32%, maltodextrin 26%, CHICKEN FLAVOR 2% (yeast extract 35.50%, water, salt), garlic powder 1%, Pepper powder 0.70%, Dried onion leaf 0.20%, Flavor enhancer (E621, E635), citric acid (E330), antioxidant (E321), aromas, CHICKEN FLAVOR 6.50%, SOY SAUCE 1.20%, SOYBEAN, WHEAT, water, salt, garlic powder 1%, Pepper powder 0.70%, Dried onion leaf 0.20%, Flavor enhancer (E621, E635), citric acid (E330), antioxidant (E321), aromasAllergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 1521kJ / 364kcal Fat 6.4 g – of which saturated fatty acids 2.7 g – of which unsaturated fatty acids g Carbohydrate 70.9 g – of which sugars 1.8 g Protein 7.3 g Salt 5.5 g Calcium mg

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Yellow Curry Paste - 1000 gYellow curry paste is a concentrated spice paste made from a wide variety of fresh and dried ingredients, including garlic, lemongrass, shallots, galangal, and dried red chili. The product is used as a flavorful base in hot dishes, especially in Asian curries prepared with coconut milk, vegetables, or meat. The paste is typically mixed with coconut milk and heated, after which other ingredients are added according to taste and preference. The yellow color primarily comes from turmeric, which also contributes a mild, earthy flavor. The taste is complex and spicy with notes of coriander, cumin, cinnamon, and cardamom, which together create a warm and rich flavor profile. The texture is thick and pasty, making it easy to portion and dissolve in hot dishes. The product comes in a convenient 1000g container, suitable for both professional kitchens and home use where larger portions are prepared. The container should be stored in a cool, dry place to preserve the strength of the spices and the consistency of the paste. Yellow curry paste is free from known allergens and contains no animal products, making it suitable for vegetarian and vegan cooking. The product is ideal for food enthusiasts who want to prepare authentic Asian curries at home without the use of artificial additives. It is a practical solution for quick everyday cooking as well as for more advanced dinner dishes with an Asian inspiration. The paste is also excellent as a marinade for meat and vegetables before grilling or frying. With its high fiber content of almost 12g per 100g, the product contributes to a nutritious diet. Yellow curry paste is a popular choice for Thai-inspired cooking, Asian curries, vegan curry, and gluten-free spice paste.Product DeclarationIngredients:Garlic, Lemongrass, Salt, Shallot, Galangal, Dried Red Chilli, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, NutmegNutritional content per 100 g Nutrient Amount Energy 642kJ / 153kcal Fat 1.9 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 22.7 g – of which sugars 5.6 g Protein 5.3 g Salt 14.3 g Calcium mg

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Coconut Milk - 2.9 Liters Coconut milk is a liquid ingredient made from pressed coconut meat and water, and this variant comes in a convenient large can with a content of 2.9 liters. The large packaging makes the product particularly suitable for professional kitchens, catering companies, and home cooks who use coconut milk frequently. The coconut milk has a natural, mild, and sweet coconut flavor with a rich and creamy consistency that adds depth and body to many different dishes. It is typically used as a base in Asian curries, soups, and sauces, but also works well in baked goods, smoothies, and milk-based desserts. The product contains coconut extract as the primary ingredient, supplemented with water and an emulsifier to ensure a uniform and stable texture. The creamy structure makes coconut milk ideal for dishes that require a soft and cohesive sauce. The canned format ensures long shelf life and easy storage at room temperature until the can is opened. Coconut milk in large packaging is a popular ingredient for Asian cooking, including Thai curry, laksa, and various wok dishes. The product is naturally free of gluten and milk protein, making it a useful alternative for people with special dietary needs. The large volume of 2.9 liters reduces the need for frequent purchases and is particularly practical for large kitchens and catering use. Coconut milk is a versatile ingredient that can enrich both savory and sweet recipes with an exotic and natural flavor.Product DeclarationContent:Coconut extract (70%), water, emulsifier (E435)Nutritional content per 100 ml Nutrient Amount Energy 764kJ / 185kcal Fat 19 g – of which saturated fatty acids 17 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 2 g Protein 1.6 g Salt 0.05 g Calcium mg

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Fish Sauce With Anchovy - 95 ml Abalone Fish Sauce is a liquid condiment based on fermented anchovies and salt, widely used in Asian cuisine as a natural flavor enhancer. The sauce is produced through a traditional fermentation process, which provides a concentrated and complex taste with distinct umami notes. The clear, reddish-brown liquid has a characteristic saltiness combined with a slight sweetness from the added sugar. The product is suitable for use in stir-fries, soups, noodles, and marinades, where it adds depth and richness to the flavor. The fish sauce can also be used as a dipping sauce or mixed with other ingredients for dressings and sauces. With a protein content of 20 g per 100 ml, the sauce is nutritious relative to its use as a seasoning. The salt content is 13.8 g per 100 ml, which reflects the product's function as a concentrated flavor product typically used in small quantities. The sauce contains no fat, carbohydrates, or dietary fiber. The bottle holds 95 ml and is fitted with a gold-colored screw cap, ensuring easy dispensing and storage. The product is suitable for home cooks and food enthusiasts interested in authentic Asian cooking, including Thai cuisine. It is an indispensable ingredient for dishes such as pad thai, vegetable stir-fry, and various marinades for meat and fish. Fish sauce is a popular search among those who want to prepare genuine Asian recipes at home. The product is aimed at anyone who wants to enrich everyday dishes with an authentic Asian flavor profile.Product DeclarationContents:ANCHOVY 76%, salt 23%, sugar 1%, iodized addedAllergens: FISHNutritional content per 100 ml Nutrient Amount Energy 42kJ / 10kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 20 g Salt 13.8 g Calcium mg

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Roasted Seaweed with Green Tea - 3x4 g (12 g) This Asian seaweed snack consists of roasted sea lettuce combined with a fine green tea powder, giving the product a distinctive and mild aroma. The snack is divided into three separate portion packs, each with a net weight of 4 grams, making it easy to take on the go. The product is well-suited as a light snack for lunchboxes, for the workplace, or as a quick alternative to traditional crisps and crackers. The roasted seaweed has a thin, crispy texture with a delicate sea flavor, rounded off by the subtle bitterness of green tea. Corn oil and sesame oil contribute to a light richness and a nutty depth in flavor, while seasoned salt enhances the other taste notes. The snack is low in calories with only 231 kcal per 100 grams and has a low content of carbohydrates and sugar, making it a sensible choice for those looking for a lighter snack. The product is HACCP-certified, ensuring it is manufactured under controlled hygienic conditions. The packaging consists of three individually sealed bags collected in one outer package, preserving freshness until opening. Seaweed snacks like this are a classic part of Korean cuisine and are gaining increasing popularity as a gluten-free snack in Europe. The product appeals to anyone curious about Asian taste experiences, as well as consumers seeking an alternative and healthier snack option. Keywords: Korean seaweed snack, roasted seaweed with green tea, crispy sea lettuce snack, gluten-free Asian snack, low-calorie seaweed crisps, healthy snack for lunchboxes, sesame oil seaweed.Product DeclarationContent:Seaweed (48%), green tea powder (0.5%), corn oil, SESAME oil, seasoned saltAllergens: SESAMENutritional content per 100 g Nutrient Amount Energy 967kJ / 231kcal Fat 1.7 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 1.2 g – of which sugars 0 g Protein 0.8 g Salt 0.09 g Calcium mg

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Khaw Soi Curry Paste - 80 gKhaw Soi Curry Paste is a concentrated spice paste used as a flavor base in Northern Thai dishes. The paste is composed of a variety of fresh and dried ingredients, including chili, lemongrass, ginger, and shrimp, which together create a deep and complex flavor profile. The product is particularly well-suited for preparing classic Northern Thai dishes such as Khao Soi noodle soup, Hang Lei curry, Nam Ngiew, and Laab. Usage is simple: the paste is added directly to the dish during preparation and acts as a pre-mixed spice base, saving time in the kitchen. The flavor is rich and spicy with distinct notes of chili and lemongrass combined with a subtle umami depth from soy sauce and shrimp. The consistency is thick and pasty, making it easy to portion and distribute in the dish. The paste is packed in a sealed 80g pouch, preserving the aromas and keeping the product fresh. Store in a cool, dry place. The product is halal certified and made without preservatives. The curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as professional kitchens interested in Southeast Asian cooking. Relevant keywords include: Thai curry paste, Northern Thai curry, Khao Soi paste, Asian spice paste, halal curry paste, homemade Thai curry, and spicy pasta sauce.Product DeclarationContents:Chili 20%, onion 18%, garlic 15%, lemongrass 12%, spices 10% (chili, SOY SAUCE (SOY, water)), palm oil 10%, iodized refined salt 8%, shrimp paste 7% (shrimp 70%, salt 30%), sugar 30%, palm oil, acidity regulator (E330)Allergens: SOY, SHRIMPNutritional content per 100 g Nutrient Amount Energy 1116kJ / 267kcal Fat 16.7 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 26.7 g –of which sugars 0 g Protein 6.7 g Salt 11.83 g Calcium mg

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Squid Flavoured Rice Crackers - Super Big Pack 5x84g (420g) Rod Snack Classic is an Asian stick-shaped snack, primarily made from tapioca starch and seasoned with squid powder. The product is available in a Super Big Pack consisting of five individual bags of 84 grams each, for a total net weight of 420 grams. The snack is suitable for eating directly from the bag without any preparation and can be enjoyed as a quick and satisfying snack throughout the day. The golden sticks have a light and crispy texture that provides a satisfying crunch with every bite. The taste is salty and umami-rich with a distinct squid seasoning that appeals to fans of Asian flavours. The package is conveniently designed with five separate bags, making it easy to share the contents or take a single bag on the go, to work, or in a lunchbox. The product contains soy and wheat and is therefore not suitable for people with allergies to these ingredients. The nutritional content per 100 grams shows an energy content of 536 kJ equivalent to 2241 kcal, a fat content of 28.6 grams, and a carbohydrate content of 64.3 grams. The salt content is 2.23 grams per 100 grams. The snack should be stored in a cool, dry place away from direct sunlight. Rod Snack Classic is aimed at snack enthusiasts who desire an Asian taste experience, and is ideal for cosy evenings, parties, or as an alternative snack to crisps. Keywords: Asian rice crackers, squid snack, crispy snack sticks, Asian snack for sharing, tapioca snack, soy sauce snack, large snack pack.Product DeclarationContent:Tapioca starch 55%, WHEAT FLOUR 25%, palm oil 14%, squid powder, SOY SAUCE (SOYBEAN), salt, water, iodized salt 1%, flavour enhancer, antioxidant (E306), packaging gas (E941), artificial flavour, no preservatives, (monosodium glutamate, disodium 5-ribonucleotides), acidity regulator (E330), natural colour (E160c), squid powder, SOY SAUCE (SOYBEAN) 5%, squid seasoning 5%, antioxidant (E306), packaging gas (E941), artificial flavour, no preservatives, SOYBEAN (SOYBEAN), salt, WHEAT, iodized salt 1%, flavour enhancer, (monosodium glutamate, disodium 5-ribonucleotide (E941), artificial flavour, no preservativesAllergens: SOY, SOYBEAN, WHEAT, WHEAT FLOURNutritional content per 100 g Nutrient Amount Energy 536kJ / 2241kcal Fat 28.6 g – of which saturated fatty acids 12.5 g – of which unsaturated fatty acids g Carbohydrate 64.3 g – of which sugars 3.6 g Protein 3.6 g Salt 2.23 g Calcium mg

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Crispy Sea Snacks With Seafood Flavor - 6x50 g (300 g) This multipack snack consists of six individual bags, each containing 50g of crispy snack pieces made from tapioca starch. The product belongs to the category of Asian chips and snacks and is characterized by a light, airy texture with a distinct seafood-inspired flavor. The snack is made with palm oil and seasoned with flavor enhancers and natural aromas, providing a characteristic and tasty experience. The texture is crunchy and crispy, making it a popular snack for both children and adults. The pack is suitable as a snack at home, in lunchboxes, or on the go, as the individual bags are easy to carry. The total net weight is 300g, divided into six bags, ensuring good portion control. Nutritionally, the product contains 2231 kJ and 533 kcal per 100g, with a fat content of 30g, of which 13.3g are saturated fatty acids, as well as 60g carbohydrates and 3.3g protein per 100g. The salt content is 1.50g per 100g. Ingredients include tapioca starch, soy, and wheat, making the product unsuitable for individuals with allergies to these substances. The snack is packaged in colorful green packaging with a dinosaur motif, especially appealing to children. The product should be stored in a cool, dry place away from direct sunlight. It is an ideal snack for Asian food culture enthusiasts, families with children, and anyone looking for a quick and satisfying bite with an exotic taste. Keywords: Asian snack, crispy tapioca snacks, seafood flavored chips, snack for children, Asian chips, crunchy snack, multipack snack.Product DeclarationContents:Tapioca starch 55%, palm oil 14%, water 25%, salt 1%, flavor enhancer (E621, E635), antioxidant (E330), color (E160c), antioxidant (E307b), packaging gas (E941), SOY, WHEAT 5%, salt 1%, flavor enhancer (E621, E635), antioxidant (E330), antioxidant (E307b), packaging gas (E941)Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 2231kJ / 533kcal Fat 30 g – of which saturated fatty acids 13.3 g – of which unsaturated fatty acids g Carbohydrate 60 g – of which sugars 3.3 g Protein 3.3 g Salt 1.5 g Calcium mg

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Angel Hair Milk Chocolate with Pomegranate Filling - 150 g Angel Hair Milk Chocolate is a milk chocolate bar with a distinctive filling consisting of Pismaniye, a traditional Turkish cotton candy made from wheat flour and sugar, combined with a fruity pomegranate flavour. The product belongs to the Limited Edition Fenomen Series and weighs 150 grams net. The chocolate is suitable as a unique sweet treat for those who want to try something out of the ordinary. The filling provides a light, airy, and stringy consistency that differs significantly from traditional chocolate bars with solid fillings. The outer shell of milk chocolate is creamy and sweet, while the inner Pismaniye filling adds a delicate, almost cotton-like texture with a fresh pomegranate aroma. The product is suitable as a dessert, snack, or gift for chocolate enthusiasts and curious taste explorers. The packaging is a colourful 150-gram box that should be stored in a dry and cool place at temperatures between 12 and 20 degrees Celsius, away from direct sunlight and moisture. The chocolate contains dairy products and wheat flour and is therefore not suitable for individuals with allergies to these ingredients. According to the labeling, the colorant E124 may affect children's activity levels and concentration. The product may contain traces of hazelnuts, peanuts, walnuts, pistachios, almonds, sesame, and eggs. Angel Hair Milk Chocolate is a viral trendsetter in the chocolate category and is often compared to the popular Dubai chocolate due to its distinctive Pismaniye texture. Perfect for chocolate lovers, gift baskets, and special occasions.Product DeclarationContents:Milk chocolate [sugar, cocoa mass, cocoa butter, WHOLE MILK POWDER, SKIMMED MILK POWDER, emulsifier (E322), flavouring (vanilla)], pismaniye with pomegranate flavour [sugar, WHEAT FLOUR, fully hydrogenated vegetable oil (palm oil), citric acid (E330), flavouring (pomegranate), colour (E124), vanilla]Allergens: MILK, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 2511kJ / 602kcal Fat 37.1 g – of which saturated fatty acids 18.7 g – of which unsaturated fatty acids g Carbohydrate 56.2 g – of which sugars 43.3 g Protein 9 g Salt 0.3 g Calcium mg

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Durian Cream Sandwich Cookies - 430 g These sandwich cookies are an Asian-inspired biscuit snack, where two crispy cookie wafers enclose a soft and creamy durian filling. Durian is a tropical fruit with a very distinct and intense aroma, which is particularly popular in Southeast Asia, and which gives these biscuits a unique and recognizable flavor profile. The cookies are well-suited as a sweet snack during the day, for coffee breaks, or as a different alternative to more familiar European biscuits. They can be enjoyed directly from the packaging without any preparation. The texture is a combination of a lightly crispy outer cookie layer and a soft, creamy inner layer, providing a pleasant contrast in mouthfeel. The product is packed in a sturdy metal tin with a net weight of 430 grams, making it suitable for sharing or for display at social gatherings. The packaging protects the contents well and keeps the cookies fresh. The product contains WHEAT and MILK as allergens and is therefore not suitable for individuals with intolerance to these substances. The nutritional content per 100g shows an energy content of 669 kJ, equivalent to 160 kcal, with a fat content of 22.6 g, of which 13 g are saturated fatty acids. The carbohydrate content is 67.7 g, of which 32.3 g are sugars, and the protein content is 6.5 g. The product is aimed at anyone curious about Asian sweet snacks, exotic taste experiences, and biscuits with tropical fruit filling. It makes an excellent gift or an exciting addition to a snack platter with Asian specialties.Product DeclarationContent:WHEAT FLOUR 51%, Sugar 24%, Shortening 13%, Margarine 4%, Palm Oils 4%, MILK POWDER 2%, Iodized Salt 1%, Natural identical flavor, Artificial color (E102, E110), Emulsifier (E322(ii)), SOY PRODUCT AND MAY CONTAIN SULPHITESAllergens: WHEAT, GLUTEN, MILK, SOY, SULPHITESNutritional content per 100 g Nutrient Quantity Energy 669kJ / 160kcal Fat 22.6 g – of which saturated fatty acids 13 g – of which unsaturated fatty acids g Carbohydrate 67.7 g – of which sugars 32.3 g Protein 6.5 g Salt 0.3871 g Calcium mg

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Vanilla Biscuits with White Cream - 430 g These round sandwich biscuits consist of two crispy vanilla biscuits with a layer of soft white cream in between. The biscuits have a light and crunchy texture, combined with a sweet and creamy filling with a distinct vanilla flavour. They are suitable as a sweet snack during the day, for coffee breaks, or as a cozy treat for children and adults. The biscuits can be enjoyed directly from the tin and require no preparation. The square metal tin of 430g keeps the biscuits fresh and protects them from moisture and breakage during storage. The tin format makes the product easy to store in the kitchen cupboard and is convenient for resealing. The content corresponds to a generous amount of biscuits, sufficient for several servings. The nutritional content per 100g shows 670 kJ and 160 kcal, with a fat content of 22.6 g, of which 12.9 g are saturated fatty acids, as well as carbohydrates at 67.7 g, of which sugar is 32.3 g, protein 6.5 g, and salt 387 mg. The product contains wheat and dairy products, as well as soy products and sulphites, making it unsuitable for individuals with allergies to these substances. The biscuits are aimed at anyone who enjoys sweet Asian biscuits with cream filling, and are an excellent choice for a snack table, packed lunch, or as a small sweet break in everyday life. Keywords: vanilla biscuits with cream, Asian biscuits, sandwich cookies, white cream filling, biscuits in a tin, sweet snack, Asian snack.Product DeclarationIngredients:WHEAT FLOUR 49%, Natural Identical Aroma, Sugar 26%, Shortening 11%, Margarine 4%, Palm Oil 3%, MILK POWDER 2%, Iodized Salt 0.5%, Natural Identical Aroma, Artificial Flavor, Emulsifier (E102, E110), Stabilizer (E322(i)), Emulsifier (E450(i)), E500(ii), E503(ii), Raising Agent (E450(i)), E500(ii), E503(iii), Emulsifier (E322(i)), Stabilizer (E450), Emulsifier (E102, E10), Baking mix; INGREDIENTS: WHEAT FLOUR 49%, Sugar 26%, Shortening 11%, Margarine 4%, Palm Oil 3%, MILK POWDER 2%, Iodized Salt 0.5%, Natural Identical Aroma, Artificial Flavor, Emulsifier (E102, E10), Raising Agent (E450(i)), E500(ii), E503(iii), Emulsifier (E322(i)), Stabilizer (E450), CONTAINS WHEAT FLOUR, DAIRY PRODUCT, MAY CONTAIN SULPHITES; Ingredient: WHEAT FLOUR 49%, Sugar 26%, Shortening 11%, Margarine 4%, Palm Oil 3%, MILK POWDER 2%, Iodized Salt 0.5%, Natural Identical Aroma, Artificial Flavor, Emulsifier (E102, E10), Raising Agent (E450(i)), E500(ii), E503(iii), Emulsifier (E322(i)), Stabilizer (E450), DAIRY PRODUCTS, SOY PRODUCTS, MAY CONTAIN SULPHITESAllergens: WHEAT, GLUTEN, MILK, SOY, SULPHITESNutritional content per 100 g Nutrient Amount Energy 670kJ / 160kcal Fat 22.6 g – of which saturated fatty acids 12.9 g – of which unsaturated fatty acids g Carbohydrate 67.7 g – of which sugars 32.3 g Protein 6.5 g Salt 0.387 g Calcium mg

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Durian Monthong Peeled Fresh Fruit - 500 g Durian Monthong is one of the most widespread and sought-after durian varieties in Asia, recognized by its yellowish, soft flesh with a characteristic sweetness. The name Monthong is Thai and translates to "golden pillow," reflecting the color and consistency of the fruit flesh. This variety is sold pre-cleaned and peeled, so the fruit flesh is immediately ready for consumption without further preparation. This makes it particularly suitable for those who wish to enjoy the exotic fruit without the hassle of opening its thick, thorny shell. The fruit flesh has a soft and creamy texture that melts in the mouth, and the taste is often described as a harmonious blend of caramel, almond, and cream cheese with a natural sweetness. Compared to many other durian varieties, Monthong is characterized by a more subdued aroma, making it a good starting point for those who have not yet tried durian. The fruit is rich in carbohydrates, dietary fiber, and natural fats, thus contributing to a varied diet. The product is packaged in a transparent plastic tray with a lid, providing a good overview of the contents and protecting the fruit flesh during transport and storage. The portion size is 500 g, which corresponds to a good serving for one to two people. Durian is a popular ingredient in Asian desserts, smoothies, and ice cream, but can also be enjoyed directly as a fresh snack. The fruit appeals to consumers interested in exotic fruits, Asian cuisine, and unique taste experiences. Freshly peeled durian should be stored in a cool place and enjoyed shortly after opening to preserve its taste and quality. The product is aimed at fruit enthusiasts, those interested in Asian food, and anyone wishing to explore new and exciting flavors from Southeast Asia.Nutritional content per 100 g Nutrient Amount Energy kJ / 163kcal Fat 3.3 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 31.2 g – of which sugars 21.3 g Protein g Salt g Calcium mg

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Duck Blood Tofu - 300 g Duck Blood Tofu is a chilled ingredient with roots in Asian cuisine, where coagulated duck blood has been used as a cooking ingredient for centuries. The product is made from duck blood that is coagulated and formed into firm blocks or slices, similar in consistency to tofu. It is a well-known ingredient in Chinese, Vietnamese, and Southeast Asian cooking and is known by names such as Duck Blood Tofu and Ti?t v?t. Duck blood tofu is primarily used in hearty soups and stews, where it absorbs the flavors from broth and spices, thereby contributing a deep, umami-rich taste experience. The product can also be sliced and prepared by frying or boiling, depending on the desired dish. The consistency is firm and slightly elastic, comparable to silken tofu, but with a more compact structure. The color is dark reddish-brown, which is characteristic of coagulated blood. The net weight is 300 g, and the product is delivered in a sealed plastic tray suitable for the refrigerated section. Storage should be at 2-10 °C to ensure the product's freshness and quality. The nutritional content per 100 g is 279 kJ corresponding to 66 kcal, with a protein content of 5 g and a very low-fat content of 0.3 g. The carbohydrate content is 0 g, just as sugar and salt are stated as 0 g per 100 g. The product is aimed at food enthusiasts interested in authentic Asian cooking, including Chinese hotpot, Vietnamese pho, and other traditional dishes where duck blood tofu is a central component. It is a protein-rich and low-fat ingredient that fits well into a varied and experimental kitchen. Search terms: duck blood tofu, Asian tofu, chilled Asian ingredient, Chinese hotpot ingredient, Vietnamese cooking.Product DeclarationContent:Duck blood, water, salt, stabilizers (E509, E412), antioxidant E311Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 279kJ / 66kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 5 g Salt 0 g Calcium mg

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Roasted Watermelon Seeds With Iodized Salt - 130 g Watermelon seeds are a traditional Asian snack, enjoyed as a light and tasty alternative to conventional snacks. The seeds are carefully selected and prepared to ensure consistent quality and a pleasant eating experience. They can be eaten directly from the bag as a quick snack or served as an accompaniment at social gatherings and festive occasions. The seeds have a mild, slightly nutty flavour, enhanced by a subtle layer of iodized salt, which provides a balanced salty aftertaste. The texture is firm and crunchy, making them satisfying to chew and enjoyable to snack on. The packaging is a practical re-sealable zip-lock bag, which keeps the seeds fresh and crunchy after opening. The bag contains 130 g and is divided into approximately six portions of 22 g, making it easy to control consumption. Watermelon seeds are a natural source of dietary fibre, which contributes to healthy digestion, and iron, which supports the body's normal energy metabolism. The ingredient list is short and simple, consisting exclusively of watermelon seeds and iodized salt, without artificial colours, flavourings or preservatives. The product is suitable as a snack for everyday use, in lunchboxes, at work or as a travel snack. It is aimed at consumers who want a natural and plant-based snack option with a low content of saturated fat. Watermelon seeds are a well-known delicacy in Asian cuisines and are gaining increasing popularity as a health-conscious snack in Europe. Keywords: watermelon seed snack, Asian seeds, salted seeds, natural snack, plant-based snack, dietary fibre snack, gluten-free snack, healthy snack.Product DeclarationContents:Watermelon seeds 97%, iodized salt 3%Nutritional content per 100 g Nutrient Amount Energy 0kJ / 45kcal Fat 2.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 0 g Protein 3 g Salt 0 g Calcium mg

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Noodle Soup Spice - 850 g This powdered soup spice is a practical ingredient for preparing Asian noodle and clear soups. The powder dissolves quickly and evenly in hot water, creating an aromatic broth with a deep, savory flavor. It is particularly suitable for noodle dishes, clear soups, and vegetable-based broths, and the quantity can be easily adjusted according to the desired flavor intensity. The product is suitable for use in both simple everyday dishes and more complex Asian culinary experiences. The flavor is characterized by a round umami note with hints of vegetables and spices, giving the soup a homemade depth. The texture is a fine, easily soluble powder that mixes directly into boiling water without prior preparation. The package weighs 850 g and contains up to 250 servings, making it particularly advantageous for large kitchens, families, or frequent use. The packaging is a sealed bag that preserves the powder's freshness and aroma. The product contains allergens such as wheat, soy, egg, milk, and shellfish, and should therefore not be consumed by individuals with allergies to these substances. The nutritional content per 100 g is 837 kJ, equivalent to 200 kcal, with 33.3 g carbohydrates, of which 16.6 g are sugars, and a salt content of 20.5 g. The fat content is 0 g per 100 g. The product is suitable for food enthusiasts who want to prepare authentic Asian soup experiences at home. It is a good solution for quick noodle soup, Asian broth, spicy soup powder, and oriental cooking.Product DeclarationContent:Salt 47%, sugar 33%, white pepper 0.6%, mixed vegetable soup powder 0.6%, flavor enhancer (monosodium glutamate, disodium 5-ribonucleotide), maltodextrin, vanilla 0.5%, natural flavor and natural identical flavor. Contains: WHEAT, RYE, BARLEY, OATS, SPELT, CRAB, SHRIMP, SOYBEANS, EGG, MILKAllergens: WHEAT, RYE, BARLEY, OATS, SPELT, CRAB, SHRIMP, SOYBEANS, EGG, MILKNutritional content per 100 g Nutrient Amount Energy 837kJ / 200kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 33.3 g – of which sugars 16.6 g Protein 0 g Salt 20.5 g Calcium mg

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Chilli Oil with Chilli Peppers - 720 ml Chilli Oil is a liquid spiced oil made from unrefined palm oil with added dried chillies, shallots, garlic, sugar, and fish sauce. The oil is used as a flavour enhancer in a wide range of Asian dishes and is particularly suitable for stir-fries, curries, tom yum soup, and salads, where it contributes a distinct and spicy depth. The product can be used directly during cooking or added as a dressing in smaller quantities to cold dishes and salads for a lightly spicy flavour. The taste is full-bodied and intense with a clear chilli aroma combined with notes of onion and garlic, creating a complex and delicious profile typical of Southeast Asian cuisine. The texture is liquid and oily, making it easy to dose and distribute evenly in food. The product contains fish sauce based on anchovy extract and is therefore relevant for individuals with a fish allergy. Additionally, the product contains peanuts, which is an important allergen to note. The oil comes in a practical 720 ml bottle that is easy to handle and store. Storage should be in a cool, dry place away from direct sunlight. The product is marked as halal-certified and appeals to consumers who want authentic Asian taste experiences at home. It is an excellent choice for food enthusiasts working with Asian cuisine and seeking a spicy chilli oil, hot cooking oil, or Asian spiced oil for everyday meals and special occasions.Product DeclarationContent:Palm oil (unhardened), dried chilli, shallots, garlic, sugar, FISH SAUCE (ANCHOVY EXTRACT (Engraulis encrasicolus), water, salt), PEANUTS, preservative E211Allergens: FISH, ANCHOVY, PEANUTSNutritional content per 100 ml Nutrient Quantity Energy 544kJ / 130kcal Fat 15 g – of which saturated fatty acids 8 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt g Calcium mg

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Massaman Curry Paste - 1 kg Massaman Curry Paste is a concentrated spice paste used as the base for the well-known Thai massaman curry dish. The paste is composed of a variety of fresh and dried ingredients, including lemongrass, garlic, shallots, galangal, and dried red chilies, which together create a complex and rich flavor profile. The dish is prepared by frying the curry paste in a pot, then adding coconut milk, meat, potatoes, and peanut butter, and simmering until all ingredients are cooked through and the flavors have melded together. Massaman curry is characterized by its mild to medium strength and its rich, slightly sweet and nutty taste, which distinguishes it from other Asian curry types. The consistency is thick and pasty, making it easy to portion and work with in the kitchen. The paste comes in a practical 1 kg container, suitable for both home cooks and professional kitchens that want to prepare larger portions. If a milder flavor is desired, the amount of paste can be reduced to half of the recommended portion. The product contains shrimp and is therefore not suitable for individuals with shellfish allergies. Massaman curry paste is a popular choice for authentic Asian cooking at home and is often used with rice, vegetables, and meat. It is an ideal ingredient for those who want to recreate genuine Thai taste experiences without using many separate spices. The paste is suitable for use in everyday dishes as well as for special occasions where an exotic and warming dish is desired on the table.Product DeclarationContents:Lemongrass 22%, garlic 19%, dried red chilies 14%, shallots 14%, salt 12%, galangal 7.5%, shrimp paste (SHRIMP 80%, salt) 5%, coriander seeds 3.3%, cumin 1%, kaffir lime peel 1%, cardamom 0.5%, cinnamon 0.5%, nutmeg 0.2%Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 694kJ / kcal Fat 2.2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 24.3 g – of which sugars 3.8 g Protein 6 g Salt 14.3 g Calcium mg

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Coconut Buttercream Cake - 300 g Coconut Buttercream Cake is an Asian-inspired baked specialty that combines the distinctive taste of coconut with a rich and creamy buttercream. The cake belongs to the category of sweet snacks and pastries and is a popular choice among those who appreciate tropical flavors in their baked goods. The product is ready to eat directly from the packaging and requires no further preparation, making it a convenient and quick sweet treat for any occasion. The round cake shape is characterized by a light, layered appearance with a golden surface, reflecting the traditional manufacturing method. The texture is soft and slightly moist inside, while the buttercream adds a smooth and creamy contrast to the cake base. The flavor is dominated by sweet coconut with a distinct buttery depth that provides a rounded and satisfying sweetness. The cake is suitable as a dessert after a meal, as an accompaniment to a cup of tea or coffee, or as a sweet treat during the day. Packaged in a sealed 300-gram package that preserves the product's freshness and protects against moisture. Coconut buttercream cake is an obvious choice for those who want to explore Asian baking traditions at home. The product appeals to anyone who loves sweet, coconut-inspired delicacies and is suitable for sharing at social gatherings or as a personal indulgence. Keywords: coconut cake, Asian pastry, cake with buttercream, tropical cake, sweet snack, coconut dessert, Asian cake.Nutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Organic Apple Cider Vinegar Unfiltered With Mother - 473 ml This apple cider vinegar is an untreated and unfiltered variety, made from certified organic apples. The product is neither heated nor pasteurized, which means that the naturally occurring enzymes and proteins remain intact in the liquid. The vinegar contains what is called "the mother" - a natural sediment consisting of thread-like protein compounds, enzymes, and minerals, which occurs during the fermentation process and is visible as a dark cloudiness at the bottom of the glass bottle. The acidity is 5%, and the product is certified organic and kosher. Apple cider vinegar can be used in many ways in the kitchen: it is suitable for vinaigrettes, marinades, dipping sauces, and as a flavoring additive in drinking water. In addition to cooking, it can also be used for hair care - for example, as a rinse after shampoo, diluted in a ratio of 1 part vinegar to 5-6 parts water, which can help make hair softer and more shiny. It can also be used as a pre-poo treatment by mixing 1 teaspoon of vinegar with 250 ml of water in a spray bottle and distributing the mixture in the scalp and hair before washing. The product comes in a 473 ml glass bottle, which is practical to handle and store. The tart and fresh taste makes the vinegar suitable for salads and cold dishes. The product is aimed at consumers looking for a natural and unprocessed apple cider vinegar for use in cooking, daily routine, or hair care. Relevant keywords: organic apple cider vinegar, raw unfiltered vinegar, apple cider vinegar with mother, natural vinegar for hair, kosher vinegar, gluten-free vinegar, vegan vinegar.Product DeclarationContents:Organic apple cider vinegar (from organic apples), water. Diluted to 5% acidity. Unfiltered, unheated, and unpasteurized.Nutritional content per 100 ml Nutrient Amount Energy 15kJ / 3.6kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.6 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Pickled Garlic - 500 g (Drained Weight 300 g) Jarred pickled garlic is a well-known preserved item in Asian cuisine, where garlic cloves are the dominant ingredient, making up 60 percent of the content. The product is supplied in a glass container with a net weight of 500 grams and a drained weight of 300 grams, which provides a good yield of the garlic cloves themselves. The garlic is preserved in an aqueous brine consisting of acidity regulators, a small amount of sugar, and salt, which together create the characteristic tangy and slightly sweet taste. The texture is firm and juicy, and the garlic cloves retain a distinct bite after the pickling process. The product can be used directly as an accompaniment to Asian dishes, in marinades, stir-fries, sauces, or served as a flavourful garnish for meat and vegetables. Pickled garlic is a popular choice in Southeast Asian cuisine and pairs well with both everyday meals and more festive occasions. The glass packaging ensures that the product remains fresh and is easy to store. After opening, it is recommended to store the jar in a cool place to maintain quality. The product contains the preservatives E202 and E223, where E223 is sodium metabisulfite, which is a source of sulfites. Jarred pickled garlic is a practical and durable pantry item suitable for food enthusiasts interested in Asian gastronomy, spicy accompaniments, and fermented or pickled vegetables. The product is a good solution for those who want to add depth and umami to everyday dishes without extensive preparation.Product DeclarationContent:garlic 60%, water 39.32%, acidity regulators E260, E330, sugar 0.19%, salt 0.05%, preservatives E202, SULFITES (E223)Allergens: SULFITESNutritional content per 100 g Nutrient Amount Energy 189kJ / 45kcal Fat 0.74 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8.95 g – of which sugars 5.98 g Protein 1.23 g Salt 0 g Calcium mg

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Sukiyaki Soy Bean Sauce - 730 ml Sukiyaki Soy Bean Sauce is a liquid Asian sauce made from soybeans, and it is specially developed for use in Chinese and Thai-style sukiyaki dishes. The sauce contains a combination of soy sauce, red chili, garlic, and sugar, which provides a complex flavor profile with savory, sweet, and subtly spicy notes. It can be used as a dipping sauce for fried meat, fish, seafood, vegetables, rice, and noodles, and it also functions as an excellent flavor enhancer in vegetarian dishes. The consistency is slightly viscous thanks to the addition of modified corn starch E1422, making it easy to dispense and use directly from the bottle. The sauce is suitable for both everyday cooking and more festive Asian meals where an authentic and deep soybean flavor is desired. The product comes in a glass bottle with a content of 730 ml, which provides good shelf life and easy storage. With a salt content of 3.7 g per 100 ml, the sauce is relatively salty, which is typical for soybean-based sauces in Asian cuisine. The energy content is 523 kJ / 125 kcal per 100 ml, and the sauce contains 7.7 g fat, 10 g carbohydrates, and 3.6 g protein per 100 ml. The sauce contains SOY and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. It is suitable for food enthusiasts who want to prepare authentic Asian dishes at home, including sukiyaki, stir-fries, and noodle soups. The product is a practical and versatile sauce for Asian cuisine and can be used as a marinade, dipping sauce, and cooking sauce. Keywords: Asian soy sauce, sukiyaki sauce, soybean dipping sauce, Thai sauce, Asian cooking.Product DeclarationContents:water, SOY SAUCE (SOYBEANS, rice, salt, water, WHEAT FLOUR), red chili, garlic, sugar, antioxidant E260, salted oils, thickener E1422 modified corn starch, flavor enhancers (E621, E627)Allergens: SOY, SOYBEANS, WHEATNutritional content per 100 ml Nutrient Quantity Energy 523kJ / 125kcal Fat 7.7 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 9.6 g Protein 3.6 g Salt 3.7 g Calcium mg

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Tocino Mix Marinade - 75 g Tocino Mix Marinade is a dry spice and marinade product developed for preparing Filipino tocino - a traditional dish based on marinated pork. The product comes as a powder in a sealed 75-gram bag, making it easy to store and use. The marinade mix is used by thoroughly coating the pork with the powder and letting it marinate, preferably overnight, so the flavors can penetrate the meat. Afterwards, the marinated meat can be cooked by pan-frying or grilling until the surface becomes crispy and caramelized. The flavor is sweet with a slightly spicy undertone, and the mix gives the meat an appetizing reddish color during cooking. The texture of the finished meat becomes firm and slightly crispy on the outside, while remaining tender on the inside. The product primarily contains cane sugar, salt, annatto powder and cornstarch blend, and citric acid, and it is fat-free. The bag is suitable for storage at room temperature in a dry place. Tocino Mix Marinade is certified halal and kosher, and made without alcohol. The product is aimed at anyone who wants to prepare authentic Filipino dishes at home, and is particularly suitable for Asian-style breakfast. It is a practical solution for Filipino cooking, Asian pork marinade, spicy sweet meat, and quick everyday meals with an Asian inspiration. The product is suitable for those looking for a Filipino tocino recipe, pork marinade powder, or an Asian spice blend for frying.Product DeclarationContents:Cane sugar 86%, salt, Annatto powder-cornstarch blend, citric acid.Allergens: CELERY, WHEAT, MOLLUSCS, MILK, CEREALS CONTAINING GLUTEN, SOY, CRUSTACEANS, PEANUTSNutritional content per 100 g Nutrient Quantity Energy 1440kJ / 344kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 85 g – of which sugars 80 g Protein 0.5 g Salt 14.2 g Calcium mg

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Instant Pancit Canton With Hot Chili - 60 g Pancit Canton with hot chili flavor is an Asian instant noodle dish, categorized as stir-fry inspired noodles. The product comes in a compact 60-gram package, which corresponds to one serving and makes it easy to portion. The noodles are made from wheat flour and are prepared by cooking them in water, then tossing them with the accompanying flavorings consisting of spices, soy sauce, and chili. Preparation is simple and takes only a few minutes, making the dish ideal for busy weekdays, breaks at work, or as a quick evening snack. The flavor is dominated by an intense and spicy chili experience combined with notes of onion, garlic and a slight umami depth from soybeans and flavor enhancers. The texture is firm and slightly chewy, typical of wok-inspired instant noodles. The package contains noodles and a flavor packet with spices and sauce. The product is aimed at consumers who enjoy Asian food with a good chili kick, and who want a quick and satisfying meal without long preparation times. With a content of 12 g protein and 57 g carbohydrates per 100 g, the product constitutes an energy-rich portion. The energy content is 485 kcal per 100 g. The product is suitable as an everyday Asian noodle dish, spicy instant meal, quick lunch or snack for food enthusiasts. Relevant search terms include: Asian instant noodles, spicy noodles with chili, quick noodle dish, hot chili noodles, Asian snack, pancit canton noodles, and instant wok noodles.Product DeclarationContents:Noodles: WHEAT FLOUR, vegetable oil (palm oil, green tea extract), salt, stabilizer (guar gum), acidity regulator (sodium carbonate, potassium carbonate), emulsifier (polyphosphate), spices: coconut oil, SOY SAUCE (water, SOYBEANS, salt, preservative [potassium sorbate]), cane sugar, flavor enhancers (monosodium glutamate, disodium 5 inosinate, disodium 5 guanylate), salt, artificial chicken flavor, spices (red pepper 2.6%), onion, garlic, hydrolyzed SOY PROTEIN, acid (citric acid), coloring (caramel, paprika).Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy kJ / 485kcal Fat 24 g – of which saturated fatty acids 13 g – of which unsaturated fatty acids g Carbohydrate 57 g – of which sugars 5 g Protein 12 g Salt 1 g Calcium mg

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Cambodian Jasmine Rice 100% - 5 kg This jasmine rice is a long-grain rice variety grown in Cambodia and sold in a convenient 5 kg bulk package. The rice is 100% pure jasmine rice with no additives and is excellent as a side dish for Asian cuisine, stir-fries, curries, and vegetable dishes. Jasmine rice is characterized by a subtle floral aroma and a soft, slightly sticky texture after cooking, making it ideal for eating with chopsticks or a spoon. The rice is easily prepared by rinsing it thoroughly under cold water before cooking with a ratio of 1 part rice to 1.3 parts water. To cook, bring the water to a boil, then simmer the rice for about 15 minutes with the lid on, until all the liquid has been absorbed. Afterwards, gently fluff the rice with a fork to give it an airy and light texture. The rice is best enjoyed warm and freshly cooked for the optimal taste experience. The package is suitable for professional use in restaurants, canteens, and large kitchens, but works equally well in private households with high consumption. Storage should be in a dry and cool place, away from direct sunlight and moisture. Once opened, the rice should be stored in an airtight container to maintain freshness and quality. Jasmine rice is naturally gluten-free and contains no allergens, making it suitable for people with gluten intolerance. With a high carbohydrate content of 79g per 100g and a protein content of 7g, the rice is a good source of energy for active people. The product is suitable for families, food enthusiasts, and professional chefs who want an authentic Asian rice experience. Keywords: Cambodian jasmine rice, Asian rice, gluten-free rice, long-grain rice, rice for stir-fry, rice for curry, bulk rice, soft jasmine rice.Product DeclarationContents:100% Cambodian riceNutritional content per 100 g Nutrient Quantity Energy 1477kJ / 348kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 0 g Protein 7 g Salt 0 g Calcium mg

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Oriental Rice Noodle Soup With Chicken Flavor - 55 g (Kuay Chap) Kuay Chap is a traditional oriental soup dish based on thick rice noodles in a rich chicken-flavored broth. The dish belongs to the category of Asian instant noodles and is inspired by classic Southeast Asian soup traditions, where rice noodles are combined with an aromatic and spicy stock. The product is easy to prepare – the noodles are cooked for 2 to 3 minutes, after which the included flavor sachet is added to create a warm and fragrant soup. The texture of the noodles is soft and slightly chewy, while the broth is thick and flavorful with notes of chicken, spices, and a hint of chili. The thick soup base provides a solid and satisfying meal that is filling. The package contains 55 grams and is suitable as a quick everyday meal, an easy lunch at work, or a warm snack in cold weather. The product is halal-certified and suitable for consumers who prefer halal-approved foods. The soup is a good option for those interested in authentic Asian cooking without long preparation times. The rice noodle soup is free from wheat in the noodles themselves but contains soy and dairy products, which should be noted by allergy sufferers. The product is aimed at anyone who appreciates Asian cuisine, instant rice noodles, quick warm meals, and oriental taste experiences.Product DeclarationContent:Rice noodles 78%, palm oil 4.50%, SOY SAUCE 1.20%, CHICKEN FLAVOR 6.50%, CONTAINS WHEAT FLOUR, SOYBEANS, DAIRY PRODUCTS (DK) Ingredients: Rice noodles 78%, palm oil 4.50%, SOY SAUCE 1.20%, CHICKEN FLAVOR 6.50% 2%, SOY SAUCE 1.20%, SOYBEAN, WHEAT, water, salt, garlic 1.0%, pepper powder 0.20%, cinnamon powder, acidity regulator (E330), anti-caking agent (E551), flavor enhancer (E621, E635), color (E150a, E150d, E1500), modified tapioca starch (E1414), maltodextrin 26%, CHICKEN FLAVOR 2%, CHICKEN FLAVOR 6.50%, SOYBEAN 32%, maltodextrin 25%, SOY PASTE 6.50% 2%, SOYBEAN, KANNAMKU 6.50%, cinnamon powder 0.20%, tathenisjaune 0.20%, curved water, salt, pepper powder 0.10%, chili powder 0.70%, cinnamon powder, tathenisjaune 0.20%, curved 35.50%, salt 32%, maltodextrin 25%, SOYBEAN, DAIRY PRODUCTS (FN) Ingredients: Rice flour 70%, palm oil 4.50%, palm oil 4.50%, SOYBEAN, DAIRY PRODUCTS (DK) Ingredients: Rice noodles 78%, palm oil 4.50%, SOY SAUCE 1.20%, CHICKEN FLAVOR 6.50%, SOYBEANS, DAIRY PRODUCTS (IS) Cream: Rice flour 78%, palm oil 35.50%, CHICKEN FLAVORING 6.50%, SOYBEAN, SOYBEAN, DAIRY PRODUCTS (S) Cream: Rice flour 78%, palm oil anti-caking agent (E551), antioxidant (E321), color (E150a, E1500), modified tapioca starch (E144), onion powder 0.20%, flavor enhancers (E621, E635), maltodextrin carrier noodle regulator (E330), 4.50%, CHICKEN FLAVORING 6.50%, SOYBEAN, SOYBEAN, DAIRY PRODUCTS (S) Cream: Rice flour 78%, palm oil 4.50%, CHICKEN FLAVORING 6.50%, SOYBEAN, SOYBEAN, DAIRY PRODUCTS (S) Cream: Rice flour 78%, palm oil 2%, SOY SAUCE (SOYBEAN, WHEAT), fermented 35.50%, salt 32%, maltodextrin 26%, CHICKEN FLAVORING 6.50%, star anise powder 0.20%, dried thickener (E621, E635), maltodextrin bent, acidity regulator (E330), anti-caking agent (E551), anti-foaming agent (E321), coloring (E150a, E1500), modified tapioca starch (E1414), CONTAINS WHEAT, SOYBEANS, DAIRY PRODUCTSAllergens: SOY, WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Quantity Energy 1445kJ / 345kcal Fat 4.5 g – of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 72.7 g – of which sugars 3.6 g Protein 5.5 g Salt 4.95 g Calcium mg

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Tay Ninh Chili Salt - Vietnamese Spice Blend - 250 g Tay Ninh Chili Salt is a traditional Vietnamese spice blend that combines saltiness with a distinctive chili heat and a subtle sweetness. The product comes in a convenient jar with a lid and contains 250g of spice, ready for use directly from the packaging. The blend is classically used as a dipping salt for fresh fruits such as guava, mango, and papaya, which is a common culinary practice in Vietnam. Additionally, the spice is excellent as a flavour enhancer for boiled and steamed vegetables, as well as for seasoning soups and wok-based dishes. The flavour is characterised by a combination of salt, heat from chili, and a slightly sweet undertone, which gives dishes an authentic Asian touch. The texture is dry and granulated, making it easy to portion and distribute evenly over food. The jar is suitable for storage in a dry and cool environment to preserve the product's quality over time. The spice appeals to anyone who wants to add Asian flavour notes to their cooking, whether for everyday meals or more festive occasions. It is a versatile Vietnamese spice that goes well with fruits, vegetables, seafood, and grilled dishes. The product is suitable for food enthusiasts seeking authentic Asian spices, chili salt, Vietnamese dipping salt, spicy fruit salt, or Asian spice blend for their kitchen.Product DeclarationIngredients:salt 50%, chili 20%, garlic, flavour enhancer: monosodium glutamate (E621), disodium 5"-inosinate (E631), disodium 5"-guanylate (E627), sugar, acidity regulator: citric acid (E330), SHRIMP MEAL (approx. 3.45%), spices: chili, garlic, pepper, artificial sweetener: aspartame (E951), colour: E160c(i)Allergens: SHRIMP MEAL (CRUSTACEANS)Nutritional content per 100 g Nutrient Amount Energy kJ / 80kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 16 g Protein 0 g Salt 50 g Calcium mg

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Palm Sugar - 300 g Palm sugar is a traditional sweetener extracted directly from the sap of palm trees and widely used in Asian cuisine. The product consists of 100% palm sugar with no added ingredients, making it a pure and natural choice for those who want to avoid artificial additives. The sugar has a characteristic warm and slightly caramelized flavor that clearly distinguishes it from regular white sugar and adds depth and complexity to dishes and beverages. The consistency is firm and compact, as the sugar is formed into small round lumps that can easily dissolve in hot liquids or melt during cooking. It is particularly well-suited as a sweetener in Thai-based sauces, curries, marinades, desserts, and hot drinks like tea. Palm sugar can also be used in baking as an alternative to cane sugar or brown sugar, where it contributes a more nuanced sweetness. The product is completely gluten-free and contains no allergens, making it suitable for people with gluten intolerance or celiac disease. The 300g glass packaging is practical and keeps the sugar fresh and protected from moisture. Storage should be in a dry, cool place away from direct sunlight to preserve the product's quality and consistency. Palm sugar is a popular choice among food enthusiasts working with authentic Asian recipes, and it is also suitable for vegan and vegetarian cooking. Keywords: palm sugar, Asian sweetener, gluten-free sugar, natural sugar, palm sugar for cooking, vegan sugar, Asian baking.Product DeclarationContents:Palm sugar.Nutritional content per 100 g Nutrient Amount Energy 1563kJ / 374kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 91.1 g – of which sugars 81.8 g Protein 0 g Salt 0 g Calcium mg

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Kinesisk Krydderiblanding - Chinese Spices Blend - 20 g This Chinese spice blend consists of selected dried whole herbs and spices that together form an aromatic and complex flavor profile typical of Chinese cuisine. The blend contains ingredients such as star anise, cinnamon, galangal, and cardamom, each contributing their characteristic scent and taste. The product is particularly suitable for cooking powerful soups and broths, including the classic Chinese Pa-La soup, but can also be used in other Asian dishes. The dried herbs and spices are added directly to the pot during preparation, where they release their aromas into the dish over time. In terms of taste, the blend offers a nuanced combination of warm sweetness, slightly spicy depth, and a hint of licorice-like aroma from star anise. The texture is dry and firm, as the ingredients are whole or coarsely cut dried plant parts. The package contains 20 grams of spice blend and is suitable for one or more portions depending on the recipe. The product is packed in a sealed bag that preserves the freshness and aroma of the spices. The blend is free from additives and consists exclusively of natural plant-based ingredients, making it attractive to consumers seeking pure and natural flavor enhancers. It is ideal for food enthusiasts who want to experiment with authentic Chinese and Asian cooking at home. The product is also suitable for marinating meats such as chicken, duck, and pork, as well as for preparing seafood dishes. As a dried spice blend for Asian cooking, it is easy to store at room temperature in a dry and dark place. Chinese spice blend, Asian spices, dried herbs for soup, Chinese soup spice, and natural flavor blend are all relevant search terms for this product.Product DeclarationContents:Star anise, cinnamon, galangal, cardamomNutritional content per 100 g Nutrient Quantity Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Pork Seasoning Powder with Pork Flavor - 400 g Pork Seasoning Powder is a powdered seasoning with a prominent pork flavor, used as a flavor enhancer in Asian cooking. The product is designed to add a rich and well-rounded umami flavor to dishes with notes of garlic, onion, and white pepper. The powder dissolves easily and distributes evenly in hot dishes, making it suitable for use in soups, stir-fries, marinades, fried rice, and salads. It can also be used to season meat before frying or boiling, and it serves as a convenient substitute for time-consuming spice blends. The taste is salty and slightly sweet with a warm, spicy undertone from pepper and garlic, enhancing the natural meat flavor in the dish. The texture is fine and powdery, ensuring quick dissolution and uniform distribution in food. The product comes in a sealed 400g bag that keeps the powder dry and fresh. Contains soybeans and wheat, making it unsuitable for individuals with allergies to these ingredients. The seasoning powder is aimed at home cooks and professional kitchens that want to prepare authentic Thai and Asian dishes with minimal preparation time. It is a practical choice for everyday cooking as well as for larger gatherings. Keywords: Asian seasoning powder, pork seasoning for stir-fry, Thai flavor enhancer, seasoning with pork flavor, Asian cooking, soybean seasoning, umami seasoning, garlic seasoning for soup.Product DeclarationContents:Garlic powder, onion powder, white pepper powder, palm oil, flavor enhancer (monosodium L-glutamate (E621)), flavor enhancer (disodium 5-ribonucleotides (E635)), maltodextrin, nature-identical aroma (pork aroma), iodized salt, sugar, bulking agent (maltodextrin). Contains SOYBEANS and WHEAT.Allergens: SOYBEANS, WHEATNutritional content per 100 g Nutrient Quantity Energy 858kJ / 205kcal Fat 1.7 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 34 g – of which sugars 16 g Protein 13 g Salt 46.1 g Calcium mg

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RosDee Chicken Seasoning Powder - 800 gRosDee Chicken Seasoning is a powdered flavor enhancer with chicken as the dominant flavor note, composed of a combination of salt, sugar, selected spices, and natural aromas. The product is aimed at chefs and food enthusiasts who want to enrich their dishes with a well-balanced and rich chicken character without tedious preparation. The seasoning can be used in many ways in the kitchen – it can be sprinkled directly over meat and vegetables during frying, stirred into soups and sauces, or included as a central part of a marinade for poultry and other types of meat. It dissolves quickly and evenly in both hot and cold preparations, making it flexible and time-saving. The flavor profile is round and savory with distinct notes of garlic, pepper, and natural herbs, which together enhance the chicken's natural character. The texture is finely powdered and uniform, ensuring easy and precise dosing during preparation. The product is suitable for Asian stir-fries, noodle and rice dishes, classic soups, and roasted chicken dishes, and it also works well in fusion dishes inspired by Asian cuisine. The package contains 800 g of seasoning powder and is designed to protect the contents from moisture and preserve the aromas over time. Storage should be in a dry and cool place to ensure optimal shelf life and flavor intensity. The seasoning is suitable for home cooks as well as professional kitchens seeking a quick and effective solution to add authentic chicken flavor. Keywords: chicken seasoning powder, Asian seasoning, chicken flavor for cooking, seasoning powder for wok, chicken flavor enhancer, Asian cuisine seasoning, chicken bouillon powder.Product DeclarationIngredients:Salt, sugar, spices (pepper, garlic, coral), maltodextrin, disodium 5'-ribonucleotide (E635), palm oil, natural aroma, natural colorNutritional Content per 100 g Nutrient Amount Energy 749kJ / 179kcal Fat 1.3 g –of which saturated fatty acids 0.46 g – of which unsaturated fatty acids g Carbohydrate 24.5 g –of which sugars 20.4 g Protein 4.37 g Salt 0 g Calcium mg

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Rosdee Pork Seasoning Powder - 800 g Rosdee Pork Seasoning is a fine powdered flavor enhancer with a distinct pork aroma, used as a seasoning additive in a wide range of Asian and international dishes. The product is available in a convenient 800-gram package, making it suitable for both home kitchens and large-scale kitchens requiring larger quantities. The seasoning powder is composed of a combination of salt, maltodextrin, sugar, palm oil, natural spices, and flavor enhancers, which together create a well-rounded and delicious pork flavor. It dissolves quickly and evenly in hot dishes, making it easy to dose and adjust to the desired flavor intensity. The powder is particularly suitable for use in stir-fries, soups, stews, marinades, and sauces with pork as the primary ingredient. The texture is light and powdery, and the product blends seamlessly into both liquid and semi-solid preparations. The seasoning's flavor is warm and rich with clear notes of pork, garlic, pepper, and natural herbs, giving dishes an authentic Asian character. The package contains 105 servings, offering good value for everyday use. The product is aimed at food enthusiasts who want to prepare authentic Asian pork dishes at home, as well as professional kitchens focusing on Asian cuisine. Keywords: Asian seasoning powder, pork seasoning, bouillon powder, Asian cooking, pork flavor enhancer, stir-fry seasoning, soup seasoning, Asian cuisine.Product DeclarationContents:Maltodextrin, Disodium 5"-ribonucleotides (E635), Monosodium, sugar, palm oil, spices (pepper, garlic, coral), natural flavor, natural color, palm oil (0.05%), Maltodextrin (1.8%), pork extract (3.5%), Disodium 5"-ribonucleotides (E635) (0.4%)Nutritional content per 100 g Nutrient Quantity Energy 749kJ / 179kcal Fat 0.46 g – of which saturated fatty acids 24.5 g – of which unsaturated fatty acids g Carbohydrate 20.4 g – of which sugars 43.7 g Protein g Salt 1.3 g Calcium mg

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Raw Peeled Shrimp 16/20 - 1 kg These frozen shrimp are peeled and cleaned, ready to be used in a wide variety of cooking situations. The size designation 16/20 indicates that there are between 16 and 20 pieces per pound, which corresponds to a medium to large shrimp size, suitable for both everyday dishes and more festive occasions. The shrimp are frozen raw, which preserves their natural flavor and allows them to be prepared exactly as desired. They can be used in woks, pasta dishes, soups, grilled dishes, and Asian specialties such as pad Thai or shrimp curry. The texture is firm and juicy after cooking, and the mild, sweet oceanic taste makes them versatile in the kitchen. The package weighs 1 kg net and is suitable for both private households and professional kitchens. The shrimp are frozen and glazed with water and contain stabilizers to maintain quality during storage and transport. The product should be stored frozen and should not be refrozen after thawing. Raw peeled shrimp are a popular ingredient in Asian cooking and are widely used in dishes such as shrimp soup, spring rolls, and stir-fries. The package is practical and easy to portion, making it suitable for families who want flexibility in cooking. Frozen shrimp are a quick and nutritious source of protein that fits well into a varied diet.Product DeclarationContents:SHRIMP (80%), water, salt, stabilizers E330, E331, SULPHITESAllergens: CRUSTACEANS, SULPHITESNutritional content per 100 g Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt 0 g Calcium mg

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Red Tilapia Whole Fish - 700-900 g per piece Red Tilapia is a popular freshwater fish, sold whole and frozen by the kilogram in the size range of 700 to 900 grams per piece. The fish is farmed in fresh water and is suitable for a wide range of cooking methods, including frying, steaming, grilling, and oven baking. Red tilapia has firm, white meat with a mild and neutral taste, making it a versatile choice in the kitchen. The fish's neutral flavor profile means it readily absorbs spices and marinades, and it pairs particularly well with Asian flavors such as ginger, garlic, chili, and soy sauce. Red tilapia is a protein-rich food with a low content of fat and carbohydrates, making it a nutritious choice for those seeking a healthy and lean diet. The fish is delivered vacuum-packed in plastic packaging and must be stored frozen. Before cooking, the fish should be thawed in the refrigerator or cold water and must not be refrozen after thawing. Red tilapia is an excellent ingredient in Asian fish dishes, soups, stews, and stir-fries. The product is aimed at consumers who want a whole, fresh fish for homemade meals, and is particularly popular in Asian households. The fish is free from additives and contains only tilapia as an ingredient. Allergy sufferers should be aware that the product contains fish. Red tilapia is an ideal ingredient for those looking for frozen fish, whole tilapia, Asian fish, protein-rich fish, or lean white fish for daily cooking.Product DeclarationContents:FISH (Tilapia) 100%Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 481kJ / 115kcal Fat 4.9 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 17.9 g Salt 0.1 g Calcium mg

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Mi Goreng BBQ Chicken Stir Fry Noodles - 82 g Mi Goreng BBQ Chicken Noodles are an Asian-inspired instant stir-fry noodle dish that combines soft wheat noodles with an aromatic BBQ chicken seasoning blend. The product belongs to the instant noodle category and is suitable for quick preparation at home or on the go. The noodles are fried or mixed with the included flavour sachets, which contain seasoning oil, seasoning powder, and sweet soy sauce, all of which combine to create a rich and spicy flavour profile. The dish has a distinctive Asian taste with notes of BBQ chicken, garlic, onion, and a slight chilli heat that provides a pleasant warmth without being overwhelmingly strong. The texture is characterised by soft, slightly chewy noodles that absorb the spices well and provide a satisfying mouthfeel. The package contains noodles as well as separate flavour sachets with seasoning oil, seasoning powder, and sweet soy sauce, making it easy to adjust the flavour to personal preference. The product weighs 82 grams and is packed in a practical single-serving pouch that is easy to store in the cupboard. The ingredients include WHEAT, SOYBEANS, GLUTEN, and SESAME, which is important to note for individuals with food allergies or intolerances. The nutritional content per 100g shows an energy content of 1983 kJ corresponding to 473 kcal, with a fat content of 20.5 g and a carbohydrate content of 61.7 g, making it an energy-rich dish. The product is suitable for noodle enthusiasts, students, busy everyday cooks, and anyone looking for an Asian flavour experience without a long preparation time. Keywords: Asian instant noodles, BBQ chicken noodles, stir-fry noodles, quick noodle dish, chicken flavour noodles.Product DeclarationIngredients:Noodles 82.6%: WHEAT flour, refined palm oil (refined palm oil, antioxidant E319), salt, acidity regulators: E452, E501, E500, thickener: E412, colour: E101; Seasoning oil 6.9%: Refined palm oil (refined palm oil, antioxidant E319), garlic, shallots; Seasoning powder 6.1%: Sugar, salt, flavour enhancers: E621, E631, E627, onion, flavourings (contains SOYBEANS, GLUTEN), garlic, chili powder, colour: E150a, white pepper, anti-caking agent: E551; Sweet soy sauce 4.4%: Sugar, water, salt, WHEAT, SOYBEANS, spices, SESAME oil.Allergens: WHEAT, SOYBEANS, GLUTEN, SESAMENutritional content per 100 g Nutrient Amount Energy 1983kJ / 473kcal Fat 20.5 g – of which saturated fatty acids 9.9 g – of which unsaturated fatty acids g Carbohydrate 61.7 g – of which sugars 5.6 g Protein 8.5 g Salt 2.6 g Calcium mg

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Sliced Pickled Ginger - 454 g Sliced pickled ginger is a preserved spice product that holds a firm place in Asian cuisine. The ginger is cut into fine, thin slices and submerged in a brine consisting of water, sugar, salt, as well as acid and preservatives, which ensures a long shelf life and a well-rounded taste experience. The product is ready to serve immediately without further preparation, making it particularly practical in everyday cooking. It is frequently used as a garnish for sushi dishes, where the thin slices are placed next to the rolls to cleanse the palate between different flavor impressions. In addition to sushi, pickled ginger also pairs well with fish and seafood dishes and cold appetizers with an Asian inspiration. The taste is fresh and slightly tart with a distinct ginger spiciness that provides a piquant contrast to mild dishes. The texture is soft and slightly chewy, making the slices easy to eat and arrange. The product is delivered in a transparent jar, so the contents are visible, and the glass packaging keeps the product fresh and protected. The jar contains 454 g gross with a drained weight of 255 g. No known allergens are present in the ingredient list, and the product contains no gluten, making it suitable for people with gluten intolerance. Pickled ginger is a popular choice for sushi nights at home, Asian dinners, and as a flavorful accompaniment to tapas-inspired servings. Keywords: pickled ginger, ginger for sushi, Asian accompaniment, gluten-free preserves, sliced ginger in a jar, tart ginger.Product DeclarationContents:Ginger, water, sugar, salt, acidity regulator: E260, preservative: E211Nutritional content per 100 g Nutrient Amount Energy 128kJ / 30kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7 g – of which sugars 5 g Protein 0 g Salt 1.05 g Calcium mg

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Sweetened Condensed Milk - 397 g Sweetened condensed milk is a concentrated dairy product where water has been removed and sugar added, resulting in a dense and creamy consistency. The product contains only milk and sugar, without additives or artificial ingredients. It is used in a wide variety of sweet recipes, including cheesecake, caramel, ice cream, cakes, and other confectionery products. Condensed milk can also be used as a sweetener in coffee, tea, and smoothies, where it adds a rich and rounded flavor. The consistency is thick and liquid with a characteristic sweet and milky taste that pairs well with both traditional and modern desserts. The product comes in a practical metal can with a net weight of 397 g, equivalent to 14 oz. The can is easy to open and provides good shelf life as long as it is stored unopened in a cool, dry, and dark place away from direct sunlight. After opening, the contents should be refrigerated and consumed within three days. Sweetened condensed milk is suitable for home bakers, dessert enthusiasts, and anyone who wants to prepare sweet dishes with a creamy and intense milky flavor. It is an indispensable product in the kitchen for making everything from homemade caramel to Asian dessert drinks and classic European cakes. The product contains MILK and is therefore not suitable for individuals with milk allergies or lactose intolerance. As an ingredient in sweet recipes, it contributes natural sweetness and a soft, creamy texture that binds ingredients well together.Product DeclarationContents:MILK (55%), Sugar (45%), MILK fat (8%), Non-fat MILK solids (20%)Allergens: MILK

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Tapioca Starch - 500 g Tapioca starch is a pure, plant-based powder extracted from the root tubers of the cassava plant. The product is widely used as a thickener and binder in cooking and baking and is particularly common in Southeast Asian cuisine, where it is found in everything from noodles and dumplings to sweet desserts and cakes. The starch is suitable for giving sauces, soups, and stews a smooth and consistent texture without affecting the taste. In baked goods, tapioca starch contributes to a light and airy crumb and can advantageously replace wheat or corn starch for those seeking a gluten-free option. The powder is white and very fine in texture, making it easy to dissolve in cold or warm water. The taste is neutral and subtle, so it does not overpower the other ingredients in the dish. The product is naturally gluten-free and suitable for people with gluten intolerance or celiac disease. It is also suitable for vegans and vegetarians, as it is exclusively of vegetable origin. The package contains 500 grams and is practical for both the home cook and the more experienced food enthusiast. Tapioca starch is best stored in a dry and cool place, away from direct sunlight and moisture. It is an indispensable raw ingredient for Asian cooking at home and also works well in gluten-free baking recipes, puddings, and fruit sauces. Keywords: gluten-free starch, tapioca flour, Asian baking, gluten-free thickener, cassava starch.Product DeclarationContent:Tapioca starch.Nutritional content per 100 g Nutrient Amount Energy 1494kJ / 357kcal Fat 0.3 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 83.1 g – of which sugars 3.5 g Protein 6.9 g Salt 0.055 g Calcium mg

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Rice Flour - 400 gRice flour is a finely ground flour product consisting solely of ground rice without the addition of other ingredients. It is a naturally gluten-free flour used in many different contexts, including baking, breading, and as a thickener in soups and sauces. In Asian cuisine, rice flour is a fundamental ingredient used in the preparation of rice dough, rice pancakes, rice noodles, and various steamed or fried snacks. The flour has a neutral, slightly sweet taste that does not overpower other flavor components in a dish. Its consistency is very fine and powdery, which gives a light and airy texture in baked goods and a smooth, even thickness in sauces and soups. Rice flour can advantageously be used as a substitute for wheat flour in recipes requiring a gluten-free solution, and it works particularly well in combination with other gluten-free flours. The product is delivered in a sealed plastic bag with a net weight of 400 grams, providing a practical quantity for both everyday use and larger preparations. The packaging is easy to store and keeps the flour fresh when stored in a dry and cool place. Rice flour should be stored in a dry place away from moisture and direct sunlight to maintain its quality. It is a suitable product for people with gluten intolerance or celiac disease who wish to bake and cook without gluten. Rice flour is also suitable for vegans and vegetarians, as it is a purely plant-based product. The product is aimed at home cooks, food enthusiasts, and anyone wishing to explore Asian cuisine or prepare gluten-free dishes at home. Keywords: gluten-free flour, rice flour for baking, Asian rice flour, gluten-free baking, flour without gluten, rice-based flour, gluten-free cooking.Product DeclarationContent:rice flour.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Dried Chili Peppers - 500 g Dried chili peppers are a well-known and widely used spice ingredient in many different cuisines worldwide, especially in Asian, Mexican, and Middle Eastern cooking. The product consists exclusively of whole, dried chili peppers without additives, making it a natural and pure spice. Dried chilies can be used in many ways in the kitchen - they can be crushed into chili flakes, ground into powder, soaked and added to sauces, soups, stews, and marinades, or lightly roasted in a pan to enhance their deep, smoky aroma. The flavor is potent and sharp with a characteristic chili heat that warms pleasantly in the mouth and gives dishes an authentic, spicy character. The texture of the dried peppers is crisp and slightly fragile, and they can be easily crushed or ground as needed. The package contains 500 g and is suitable for both home cooks and professionals who want to have a larger supply of dried chilies on hand. The product is free from gluten, salt, and saturated fat, and contains no known allergens. The packaging is a transparent plastic bag with a red label, and the package contains a moisture absorber - this must under no circumstances be opened or eaten. Store in a cool, dry place, away from direct sunlight, to best preserve flavor and shelf life. Dried chilies are an indispensable spice for those who love spicy food, and are perfect for preparing chili sauces, stir-fries, kimchi, curries, and much more. With a low calorie content of just 54 kcal per 100 g, the product is also suitable for those who want to spice up their food without adding unnecessary calories. Keywords: dried chilies, chili spice, hot chilies, Asian spice, whole chili peppers, gluten-free spice, chili flakes, spicy cooking.Product DeclarationContents:Chili pepper.Nutritional content per 100 g Nutrient Quantity Energy 225kJ / 54kcal Fat 1.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8.8 g – of which sugars 0.8 g Protein 1.8 g Salt 0 g Calcium mg

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Vietnamese Rice Paper for Deep Frying - Round Ø22 Cm - 340 G Rice paper for deep frying are thin, round sheets made primarily from rice and tapioca, used as wrappers for preparing Vietnamese spring rolls, also known as chả giò. The sheets have a diameter of 22 cm, making them suitable for encompassing a good portion of filling, whether it's meat, vegetables, or a combination. Before use, the rice paper is briefly moistened in water to make it pliable and easy to shape around the filling. The rolls are then deep-fried at high heat, resulting in a characteristic golden and crispy outer crust with a succulent interior. The texture after frying is crunchy and light, making these rolls a popular dish in Vietnamese and broader Asian cuisine. In its dry state, the rice paper is fragile and transparent, but quickly becomes pliable upon contact with water. The package contains 340 g of rice paper, equivalent to 12 oz, and is suitable for both everyday cooking and parties where Asian dishes are served. The ingredients are simple, consisting of rice, tapioca, wheat flour, water, and salt, providing a neutral flavor base that allows the filling to stand out. It is important to note that the product contains wheat flour and therefore gluten, making it unsuitable for individuals with gluten intolerance or celiac disease. The rice paper should be stored in a dry and cool place, and the packaging should be kept closed to maintain the product's quality. It is a versatile product that can also be used in other Asian dishes, appealing to food enthusiasts who wish to experiment with authentic Vietnamese and Asian cuisine at home. Keywords such as Vietnamese rice paper, spring rolls, chả giò, Asian cooking, and deep-fried rolls accurately describe the product's area of application.Product DeclarationContent:Rice 57.5%, Tapioca, WHEAT FLOUR, Water, SaltAllergens: WHEAT FLOUR, GLUTENNutritional content per 100 g Nutrient Amount Energy 1465kJ / 350kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 86 g – of which sugars 0.9 g Protein 1 g Salt 0.5 g Calcium mg

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Round Rice Paper Ø22 Cm - 340 g Rice paper is a classic ingredient in Vietnamese cuisine and is used as a thin, flexible wrapper for a wide variety of Asian dishes. Each sheet has a diameter of 22 cm and is shaped like a round disc, providing a convenient size for hearty rolls. Before use, the sheets are briefly softened in warm water, after which they become pliable and ready to be filled with vegetables, meat, shrimp, noodles, or other ingredients of your choice. Rice paper is particularly popular for making fresh spring rolls, but can also be used for fried varieties. The characteristic woven surface texture arises during the drying process and gives the sheets a decorative appearance. The taste is neutral and discreet, making rice paper a versatile base that does not overpower the filling. The texture is pliable and slightly transparent after soaking, while in its dry state it is crispy and fragile. The product is gluten-free and produced without the addition of allergenic substances, making it suitable for people with gluten intolerance. The package contains rice paper sheets with a total net weight of 340 g and is best stored in a dry place at room temperature. Rice paper is an indispensable raw material for the Asian home kitchen and appeals to anyone who wants to prepare authentic Vietnamese dishes at home. The product is ideal for cooking enthusiasts looking for gluten-free alternatives to wheat- and corn-based wrappers. Keywords: Vietnamese rice paper, gluten-free spring rolls, Asian cooking, rice paper for rolls, bánh tráng.Product DeclarationContents:Tapioca, Water, Rice flour 10.4%, SaltAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1465kJ / 350kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 85 g – of which sugars 0 g Protein 1 g Salt 0.825 g Calcium mg

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Square Rice Paper 22 Cm - 340 g Square rice paper, measuring 22 x 22 cm, is a traditional Asian culinary product primarily made from tapioca and rice flour. The sheets are dry and stiff before use but become pliable and translucent when briefly soaked in water. This product is particularly suitable for preparing Vietnamese spring rolls, where fresh vegetables, herbs, and other ingredients are rolled into the softened sheet. The rice paper can also be used as an alternative to nori when making Japanese maki rolls, offering a different and lighter texture. Preparation is simple: each sheet is placed in cold or lukewarm water for approximately ten seconds, after which it is ready to be filled and rolled. Its neutral taste makes the rice paper compatible with both strong and mild fillings, including vegetables, chili, fresh herbs, and proteins. The texture is thin, light, and pliable after soaking, and the sheets hold their shape well during rolling. The product is naturally gluten-free and contains no animal ingredients, making it suitable for vegan and vegetarian cooking. The package contains 340 g of square rice paper, which is practical for uniform rolling. The rice paper should be stored dry at room temperature and has a good shelf life. It pairs well with dipping sauces such as sesame dressing or citrus-based sauces. This product is aimed at anyone wishing to prepare authentic Asian dishes at home, including spring rolls, gluten-free wraps, and light lunch arrangements. Keywords: Vietnamese rice paper, gluten-free wrapper, spring rolls, Asian cooking, rice paper for rolls.Product DeclarationContents:Tapioca (78.5%), filtered water (11%), rice flour (10%), saltAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1463kJ / 350kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 86.75 g – of which sugars 1.47 g Protein 0 g Salt 0.386 g Calcium mg

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Dried Shiitake Mushrooms - 100 g Dried shiitake mushrooms are a well-known and widely used ingredient in Asian gastronomy, particularly in Japanese and Chinese cuisines. The product consists solely of shiitake mushrooms, making it a natural and pure food product without additives. The mushrooms are sold in a gold-colored bag with a net weight of 100 grams, making them easy to store and use in the home kitchen. Before use, the dried mushrooms should be soaked in cold or lukewarm water for at least 20-30 minutes so they reabsorb moisture and become soft and succulent. The water in which the mushrooms are rehydrated can advantageously be used as a flavorful stock in soups and sauces, as it contains a concentrated umami aroma. The taste is deep, earthy, and rich with a distinct umami character, which adds an extra dimension to dishes. The texture after soaking is meaty and firm, making shiitake mushrooms a popular alternative to meat in vegetarian and vegan recipes. They are excellent for stir-fries, noodle soups, rice dishes, steamed dumplings, and marinades. Nutritionally, per 100 g, the mushrooms contain 2856 kJ corresponding to 683 kcal, with a fat content of 68 g, of which 0.6 g is saturated fat, as well as 14.3 g carbohydrates, 8.1 g sugars, 4.3 g dietary fiber, 1.2 g protein, and 1487.5 mg salt. The product is made from 100% shiitake mushroom and contains no known allergens, but is processed in a facility that also handles milk, eggs, fish, nuts, and crustaceans. Dried shiitake mushrooms are an obvious choice for food enthusiasts who want to add authentic Asian flavor to everyday dishes, and they are also suitable for vegetarian and vegan cooking. The product should be stored in a cool, dry place, and the bag should be sealed tightly after opening to preserve the mushrooms' quality and aroma.Product DeclarationContents:shiitake mushroom 100%Allergens: No allergens in ingredientsNutritional content per 100 g Nutrient Amount Energy 2856kJ / 683kcal Fat 68 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 14.3 g – of which sugars 8.1 g Protein 1.2 g Salt 1.4875 g Calcium mg

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