Mussel Meat Size 100/200

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Mussel Meat Size 100/200

VendorDAYSEADAY
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Mussel Meat - Mytilus Chilensis - 1 kg This frozen mussel meat comes from the species Mytilus chilensis and is sold in a size designated 100/200, which indicates the number of mussels per kilo.... Read more

84,00 kr Incl. VAT

2,000+ Asian products in stock

Shipped today? Order within: Oct 30, 2026 17:00:00 +0100

SKU: 102557

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Description

Mussel Meat - Mytilus Chilensis - 1 kg

This frozen mussel meat comes from the species Mytilus chilensis and is sold in a size designated 100/200, which indicates the number of mussels per kilo. The product is pure shellfish with no additives and is delivered in a sealed freezer bag with a net weight of 1 kg and a drained net weight of 900 g. Mussel meat is a versatile ingredient that can be used in many different cuisines, including Asian, Southern European, and Nordic dishes. It pairs well with pasta dishes, soups, stir-fries, rice dishes, and seafood stews. The meat has a mild, slightly sweet ocean flavor with a firm and juicy texture that is well-preserved with proper preparation. The product is suitable for both quick everyday meals and more festive occasions where fresh seafood is desired. With a high protein content of 13.8 g per 100 g, mussel meat is a nutritious choice for those seeking a protein-rich diet with a low fat content. The fat content is only 1.3 g per 100 g, making it a low-fat protein source. The energy content is 295 kJ, equivalent to 70 kcal per 100 g. The product should be stored frozen at -18 °C and should not be refrozen after thawing. Frozen mussels are a practical solution for those who want to have seafood ready in the freezer for any occasion. The product is aimed at food enthusiasts, seafood lovers, and anyone who wants to prepare nutritious meals with fresh flavors from the sea.

Product Declaration

Contents:
Mussel meat.

Allergens: MOLLUSCS

Nutritional content per 100 g

Nutrient	Amount
Energy	295kJ / 70kcal
Fat	1.3 g
– of which saturated fatty acids	0 g
– of which unsaturated fatty acids	0 g
Carbohydrate	0.5 g
– of which sugars	2 g
Protein	13.8 g
Salt	1.04 g

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