BOUILLON & SOUP MIXTURES & FLAVORS

Here you'll find everything that gives your Asian food a deep, rich flavor: broths, soup mixes, spice powders, and flavor enhancers. With these products, you can quickly create a delicious soup base or elevate a wok, curry, or stew in seconds. The assortment covers Thai, Chinese, Japanese, and Korean cuisine. Perfect for those who want authentic umami without long cooking times.

What you'll find here:

• Rosdee chicken and pork seasoning from AJINOMOTO, as well as seasoning for noodle soup
• Japanese miso soup from MIKO BRAND, S&B, ENJUKU, and LOBO with tofu, seaweed, and wakame
• Khaw Soi curry paste from MAE NOI for the classic Northern Thai noodle soup
• Concentrated noodle soup with egg & wonton from FATHAI
• Concentrated cooking tamarind from AROY-D for a sour depth
• Chinese herb blend from KLIN TAD for hearty bone broths

Use Rosdee seasoning as an all-in-one soup base or sprinkle it into a wok for extra umami. Cook the Khaw Soi paste with coconut milk to create a creamy curry noodle soup with chicken. Miso soup is ready in an instant as a light starter or lunch, and cooking tamarind gives pad Thai and tom yum the right sourness. The Chinese herb blend is perfect for a slow-simmered broth.

Add flavor enhancers a little at a time and taste as you go to ensure the dish is balanced. Store powders and pastes in a dry, cool place, and seal bags tightly after use.

Find your soup base and spices, and give your food that authentic, deep Asian flavor.