Description
Vegetable-Flavoured Spice Powder - 150 g
This vegetable-flavoured spice powder is a versatile, powdered flavour enhancer composed of a variety of dried vegetables and natural spices. The product is aimed at anyone who wants to add a rich and well-rounded vegetable aroma to their cooking without the use of artificial flavour enhancers like MSG. The powder can be used directly in hot dishes such as soups, stews, and sauces, but also works well as a dry marinade for meat and vegetables or as a flavouring additive in wok dishes and rice dishes. The combined blend of garlic powder, carrot powder, tomato powder, mushroom powder, pumpkin powder, kale powder, spinach powder, sweet potato powder, white pepper powder, and onion powder provides a complex and natural vegetable flavour with a mild and rounded character. The texture is fine and uniform, making the powder easy to dose and dissolve in hot liquids. The product is labelled as being produced without MSG and is based on plant-based ingredients. The packaging is a sealed bag with a net weight of 150 g and a recommended serving size of 25 g. The powder is best stored in a dry, cool place away from direct sunlight. It is suitable for home cooks who want to experiment with Asian-inspired cooking, as well as for those looking for a practical and quick seasoning for everyday meals. The product is relevant for searches such as Asian spice blend, vegetable seasoning without MSG, natural flavouring powder, seasoning for soup and sauce, and dried vegetable powder for cooking.
Product Declaration
Ingredients:
Iodised salt, sugar, maltodextrin, palm oil, SOY SAUCE POWDER, vegetable stock, vegetable powder and spices (garlic powder, carrot powder, tomato powder, mushroom powder, pumpkin powder, kale powder, spinach powder, sweet potato powder, white pepper powder, onion powder)
Allergens: SOY
