Fried Garlic - 100 g Fried garlic is a dried spice product primarily consisting of finely chopped and fried garlic pieces. The product contains 75% garlic, providing a concentrated and deep garlic aroma that differs significantly from fresh or powdered garlic. Tapioca makes up 20% of the content and contributes to the characteristic crispy and slightly crunchy texture, while 5% vegetable oil ensures a golden and even frying. The spice is particularly well-suited as a sprinkle over noodles, rice, soups, stir-fries, and salads, and can also be mixed into marinades and sauces to add extra depth. The frying method enhances the garlic's natural sweetness and reduces its sharp pungency, resulting in a round and warm flavor with a subtle nutty undertone. The texture is dry and crispy, making it easy to dispense directly from the container without clumping. The product comes in a practical container with a lid that keeps the contents dry and fresh between uses. With a net weight of 100g, it is suitable for both home kitchens and professional use. Fried garlic is a popular ingredient in Southeast Asian cuisine and is widely used in Thai, Vietnamese, and Chinese cooking. It is an ideal choice for food enthusiasts who want to add authentic Asian flavor to everyday dishes without long preparation times. The product is suitable for vegetarian and vegan diets, as it exclusively contains plant-based ingredients. Keywords: fried garlic, crispy garlic seasoning, Asian garlic sprinkle, garlic for stir-fry, crispy garlic, garlic seasoning for noodles, Asian spice.Product DeclarationContent:Garlic 75%, Tapioca 20%, Vegetable Oil 5%Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Dried Crushed Chili - 1000 g Dried crushed chili is a versatile and intense spice made exclusively from dried red chili peppers, ground into a fine powder. The product is packaged in a large bag with a net content of 1000 g, making it particularly practical for frequent use in the kitchen or for catering purposes. Chili spice is widely used in Asian cuisine and is suitable for adding warmth and complexity to a wide range of dishes. It can be stirred into soups, stir-fries, stews, and marinades, or sprinkled directly over finished dishes for extra heat. The powder dissolves easily in both liquid and solid ingredients, making it easy to dose precisely according to taste and need. The taste is strong, warm, and characteristic with the natural pungency that red chili peppers are known for. The texture is fine and dry, ensuring even distribution in food without clumping. The product is 100 percent natural and contains no artificial additives, colorings, or preservatives. It is gluten-free and suitable for vegetarian and vegan diets. The packaging is a soft plastic bag that keeps the spice dry and protected from moisture. Storage should be in a cool, dry place to preserve aroma and potency over time. Dried chili powder is an indispensable spice for anyone who loves Asian cooking, spicy food, or wants to experiment with new taste experiences. It is ideal for home cooks, restaurants, and anyone interested in authentic Asian spices. Search terms: dried chili powder, crushed red chili, Asian spice, hot chili powder, natural chili powder, gluten-free spice, chili powder for cooking.Product DeclarationContent:Red chili.Nutritional content per 100 g Nutrient Amount Energy 1799kJ / 430kcal Fat 17 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 3 g Protein 23 g Salt 0.07 g Calcium mg

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Fried Garlic - 500 g Fried garlic is a versatile and flavourful condiment widely used in Asian cuisine as a topping and flavour enhancer. The product consists of carefully selected garlic cloves, fried to a golden and crispy consistency, releasing an intense and nutty garlic aroma. This type of fried garlic is particularly popular in Southeast Asian cuisine, where it is used to add an extra layer of complexity and richness to dishes. The condiment can be sprinkled directly over ready-to-eat dishes such as noodles, rice, soups, stir-fries, and salads, and it also works as a flavouring in marinades and sauces. The fried garlic topping imparts a warm, slightly caramelised taste with a distinct garlic character that differs significantly from fresh or dried garlic. The texture is light and crispy, providing a pleasant contrast to soft and creamy dishes. The product is packaged in a practical resealable 500g bag, ensuring that the contents remain fresh and crispy for an extended period. The large pack size makes it particularly beneficial for those who regularly use fried garlic in their cooking. The product is made from 100% natural ingredients without the addition of artificial colours or preservatives. It is suitable for vegetarians and vegans and contains no known allergens based on the visible ingredients. Fried garlic is an indispensable element in Asian cuisine and is perfect for those who want to recreate authentic Asian taste experiences at home. It is ideal for everyday cooking, dinner parties, or as a quick flavour upgrade for simple everyday meals. The product is aimed at food enthusiasts, home cooks, and anyone interested in Asian gastronomy and natural condiments. Keywords: fried garlic, crispy garlic topping, Asian condiment, garlic sprinkles, natural garlic topping, Asian cooking, vegan condiment.Product DeclarationContents:Garlic (75%), tapioca flour (20%), palm oil (5%)Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1636kJ / 391kcal Fat 5 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 78 g – of which sugars 0 g Protein 7 g Salt 0.07 g Calcium mg

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Palm Sugar - 300 g Palm sugar is a traditional sweetener produced by evaporating the sap from palm trees into solid blocks. The product is unrefined and free from artificial colours and flavours, making it a natural choice for those seeking a more authentic sweetness in their dishes. This sugar is frequently used in Southeast Asian cuisine, including curries, Pad Thai, desserts, and marinades. It is also well-suited for balancing strong and sour flavours in dressings and sauces. Before use, the blocks can be grated or crushed for easier dosing. The taste is distinctly deep and rounded with clear caramel notes and a subtle nutty undertone, which significantly differentiates it from ordinary refined sugar. The texture is firm and compact in block form but dissolves easily when heated or stirred into hot beverages. Palm sugar can be used as a direct 1:1 substitute for white sugar in most recipes. It pairs particularly well with Thai coffee, smoothies, Asian sweets, and Western baked goods. The product is packaged in a sealed 300g bag and should be stored in a cool, dry place away from direct sunlight. To maintain quality, it is recommended to keep the packaging tightly sealed or transfer the contents to an airtight container for long-term storage. Palm sugar is suitable for vegans, vegetarians, and those on a gluten-free diet. It is a popular choice for Asian home cooking, and keywords such as natural palm sugar, gluten-free sweetener, Asian sugar, unrefined sugar, and palm sugar for curries describe the product well.Product DeclarationContent:Palm sugar 97%, water 3%Nutritional content per 100 g Nutrient Amount Energy 1570kJ / 375kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 100 g – of which sugars 100 g Protein 0 g Salt 0.17 g Calcium mg

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Biscuit Kakai Snack with Salt - 1.5 kg Can Biscuit Kakai Snack is an Asian snack in the form of elongated, baked biscuit sticks with a characteristic salty and slightly umami-like taste. The product comes in a robust metal tin with a transparent window, making the contents visible, and the tin contains a full 1.5 kg of snack, making it suitable for larger households, offices, or for sharing at social gatherings. The snack sticks have a firm and crispy texture, providing a satisfying crunchy bite. The taste is dominated by salt and soy sauce, which together create a palatable and slightly spiced profile without being hot. The product can be enjoyed directly from the tin without any preparation, making it a quick and convenient snack. The large packaging is practical for refilling smaller bowls or for serving at parties and events. The tin format protects the contents from moisture and keeps the biscuit sticks crispy for a longer time. Nutritionally, the product contains 837 kJ and 200 kcal per 100 g with a fat content of 12 g, of which 5 g is saturated fat, as well as 20 g carbohydrates and 2 g protein. The salt content is 0.42 g per 100 g. Ingredients include wheat flour and soy sauce, and the product is therefore not suitable for individuals with allergies to gluten or soy. The snack is aimed at anyone who wants an Asian-inspired snack with a salty taste, and is particularly popular as an accompaniment for cozy evenings, as an office snack, or as an alternative to traditional crisps. Keywords: Asian snack, salted biscuit sticks, soy sauce snack, crispy biscuits in a tin, large snack tin, Asian biscuits, kakai snack.Product DeclarationContents:WHEAT flour, palm oil, SOY sauce (SOYbeans, WHEAT, salt, water), salt, anchovy extract, sugar, water, sardellilute (sardellilute, suola, vesi), sugar, suolaAllergens: WHEAT, GLUTEN, SOY, FISHNutritional content per 100 g Nutrient Quantity Energy 837kJ / 200kcal Fat 12 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 2 g Protein 2 g Salt 0.42 g Calcium mg

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Handmade Clay Mortar with Wooden Pestle - BANN THAI - Laos Style - 9" This mortar is handmade from clay and comes with a wooden pestle. The mortar measures 23 cm in diameter at the top and 13 cm at the base. The wooden pestle is 33 cm long, and the wood color may vary from light to dark. The set is made in traditional Laotian style and is used in Asian cooking to crush and grind ingredients such as papaya, chili, garlic, and herbs. The clay mortar is suitable for preserving the texture and flavor of ingredients, providing an authentic consistency in dishes such as Thai papaya salad, som tum. The mortar is not intended for heavy crushing of hard ingredients like curry pastes. Before first use, the mortar and pestle should be washed in warm soapy water. The color of the wooden pestle may vary from item to item.

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Fried Garlic in Bag - 100 g Fried garlic in a bag is a ready-to-use seasoning product consisting of finely chopped garlic pieces that have been cooked in oil at high heat to achieve a golden and crispy texture. The product belongs to the category of dried and processed spices and is particularly widespread in Southeast Asian cuisine. It is primarily used as a sprinkle on top of ready meals, where it adds both texture and a deep, roasted garlic aroma. The product is well-suited as a topping for noodles, steamed rice, stir-fries, soups, and salads. The roasted garlic flavor is strong and nutty with a slight sweetness that distinguishes it from raw or dried garlic. The texture is light and crispy, providing a pleasant contrast to soft and warm dishes. The product is packed in a sealed 100g bag, which preserves the crispness and aroma over time. Storage should be in a dry and cool place, away from direct sunlight, to ensure optimal shelf life. The ingredients are simple and consist solely of garlic, tapioca starch, and palm oil, without the addition of artificial flavor enhancers or preservatives. The product is naturally gluten-free and suitable for people who want to avoid gluten in their diet. It is also suitable for vegetarian and vegan diets. The bag is easy to use directly from the packaging and requires no further preparation. The product is aimed at food enthusiasts interested in Asian gastronomy, as well as chefs and home cooks who wish to add authentic Asian flavors to their dishes. Keywords such as fried garlic, Asian spice, garlic sprinkle, gluten-free topping, and crispy garlic accurately describe the product and make it easy to find for consumers interested in Asian cuisine.Product DeclarationContents:garlic 75%, tapioca starch 20%, palm oil 5%Nutritional content per 100 g Nutrient Quantity Energy 1636kJ / 391kcal Fat 5 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 78 g – of which sugars 0 g Protein 7 g Salt 0.07 g Calcium mg

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Dried Fish Maw - 57 g Dried fish maw is a well-known ingredient in Asian cuisine, derived from the swim bladder of fish, which is dried and deep-fried in vegetable oil to achieve its characteristic light and spongy consistency. The product is primarily used as an ingredient in hot dishes such as soups, broths, and stews, where it absorbs flavors from other ingredients and contributes a soft, gelatinous texture after cooking. Before use, it is recommended to soak the fish maw in water to rehydrate it and prepare it for further cooking. This ingredient is particularly popular in Chinese and Southeast Asian cooking, featuring in both celebratory and everyday dishes. Its flavor is inherently neutral and mild, making it suitable for pairing with rich sauces, herbs, and spices. The texture after cooking is soft and light, characterized by a spongy and chewy consistency that distinguishes it from other fish-based ingredients. The product is packed in a sealed 57-gram bag, which is convenient for storage and easy to handle in the kitchen. The packaging is recyclable. Storage should be in a cool, dry place to maintain the product's quality. Nutritional content per 100g shows an energy content of 347 kJ (83 kcal), fat content of 5.2g, carbohydrates of 1.8g, and protein content of 7.3g, making it a protein-rich and relatively low-fat ingredient. The salt content is very low, at just 0.01g per 100g. The product is aimed at anyone interested in authentic Asian cooking, including enthusiasts of Chinese cuisine, Southeast Asian gastronomy, and exotic ingredients. It is an ideal ingredient for home stir-fries, celebratory soups, and traditional Asian feasts. Search terms: dried fish maw, Asian fish ingredient, fish swim bladder, Asian soup ingredient, protein-rich Asian ingredient.Product DeclarationContents:FISH MAW, vegetable oilAllergens: FISHNutritional content per 100 g Nutrient Amount Energy 347kj/83kcal Fat 5.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 1.8 g – of which sugars 0 g Protein 7.3 g Salt 0.01 g Calcium mg

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Dried Chili Powder - 500 g Dried chili powder is a versatile spice made by grinding sun-dried chili peppers into a fine or coarse powder with a characteristic reddish-brown color. The product comes in a convenient 500-gram bag, providing a good quantity for frequent use in the kitchen. This spice is widely used in Asian cuisine and is particularly well-suited for traditional Thai dishes such as Larb, Som Tum, and various noodle and soup recipes. Chili powder adds an intense, spicy heat and a deep, slightly smoky flavor, characteristic of dried chili peppers, to dishes. The texture is coarse to medium-fine, reminiscent of crushed chili flakes, which ensures an even distribution of flavor in the food. The spice can be used directly in cooking, sprinkled over finished dishes, or included as an ingredient in marinades, sauces, and spice blends. The bag is easy to store and should be kept dry and cool to best preserve its aroma. The product is aimed at food enthusiasts who want authentic Asian taste experiences at home, as well as professional kitchens focusing on Southeast Asian cuisine. Dried chili powder is an indispensable spice for those who love strong and aromatic food, and it fits perfectly into the Asian spice cabinet. Keywords: dried chili powder, Asian spice, hot chili powder, Thai spice, chili powder 500g, spicy cooking.

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