Description
Instant Noodles with Shrimp Flavor - 60 g
These Asian instant noodles with shrimp flavor are a compact and tasty dish, belonging to the category of quick noodle soups inspired by Thai cuisine. The package contains noodles and an accompanying spice sachet, which together form the basis for an aromatic and rich soup. Preparation is simple: the noodles are cooked in water for just 2 to 3 minutes, after which the spice sachet is added, and the dish is ready to serve. The product is suitable both as a standalone dish and as a base for a more elaborate meal with, for example, stir-fried vegetables, fresh shrimp, or a dash of fish oil. The taste is distinctly Asian with clear notes of shrimp, spices, and herbs, including chili, galangal, and lemongrass, giving a warm and lightly spiced profile. The noodle texture is soft and supple after cooking, providing a pleasant mouthfeel. The product is packed in a convenient single-serving package of 60 g, easy to take on the go, to work, or as a quick snack during the day. The nutritional content per 100 g shows a relatively low fat content of 2.9 g and a carbohydrate content of 9.7 g, making it a lighter dish compared to many other instant products. The package contains WHEAT in the form of wheat flour and SOY from soy sauce and soybeans, as well as FISH from fish sauce and SHELLFISH from shrimp content. The product is aimed at anyone who wants an authentic Asian taste experience without a long preparation time, including students, busy families, and food enthusiasts interested in Asian cooking. Keywords: Asian instant noodles, shrimp noodle soup, quick noodle dish, Thai noodle soup, instant noodles with shrimp flavor, Asian everyday food, quick dinner.
Product Declaration
Contents:
WHEAT FLOUR, palm oil (contains antioxidant: E319, E320), modified tapioca starch, salt, sugar, vegetables (garlic, onion, spring onion), spices and herbs (chili, galangal, lemongrass), flavor enhancers: E621, E631, E627; acid: E296, E330; Soy sauce powder (SOYBEANS, glucose syrup, maltodextrin, color: E150c), acidity regulator: E500, E452, E451; maltodextrin, corn starch, Shrimp 0.2%, FISH SAUCE (ANCHOVY EXTRACT, salt), anti-caking agent: E551; aroma, thickener: E466, yeast extract, color: E160c
Allergens: WHEAT, GLUTEN, SOY, FISH, SHELLFISH
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
299kJ / 74kcal |
| Fat |
2.9 g |
| – of which saturated fatty acids |
1.4 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
9.7 g |
| – of which sugars |
0.5 g |
| Protein |
1.3 g |
| Salt |
0.9 g |
| Calcium |
mg |
