Description
Instant Noodles with Chicken Flavor - Box of 30x60 g
This bulk box contains 30 individual portion packs of Asian instant noodles with chicken flavor. Each individual portion weighs 60 grams and is made from wheat flour. The noodles are suitable as a quick and satisfying meal that can be prepared in just a few minutes using boiling water. Each pack contains a separate seasoning sachet with a balanced and aromatic broth, seasoned with notes of garlic, spring onion, chili, and pepper. The taste is warm and rich with a distinct Asian character, reminiscent of traditional East Asian cooking. The texture of the finished noodles is soft and slightly chewy, providing a satisfying mouthfeel in the hot soup. The bulk box is particularly practical for families, students, and workplaces who want to have a larger stock of quick meals on hand. The product is suitable as everyday Asian food, an easy dinner, or as a supplement to a larger dish. The noodles contain wheat flour and are therefore not gluten-free. The product may contain traces of milk, eggs, soy, fish, sesame, nuts, celery, mollusks, and crustaceans, which should be considered by those with allergies. The box is easy to store and offers good value when purchasing larger quantities. Large-format instant chicken noodles are popular among both young people and adults seeking a quick and tasty solution for busy weekdays. Keywords: Asian instant noodles, chicken noodles bulk, quick noodle dish, Asian food at home, instant noodles with chicken, easy everyday food, Asian cuisine.
Product Declaration
Contents:
WHEAT flour (GLUTEN), palm oil, antioxidant (E306), tapioca starch, modified tapioca starch (150c), salt, garlic 1.7%, flavor, flavor enhancer (E621, E635), sugar, chili 0.5%, spring onion 0.1%, pepper 0.1%, corn starch, acid (E296), thickener (E466), grass extract, color
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
333kJ / 80kcal |
| Fat |
4.4 g |
| –
of which saturated fatty acids |
1.8 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
8.6 g |
| –
of which sugars |
0.9 g |
| Protein |
1.2 g |
| Salt |
0 g |
| Calcium |
mg |
