Description
Vegetarian Red Curry Paste - 400 g
This vegetarian red curry paste is a concentrated spice blend designed for preparing authentic Asian dishes. The paste is composed of a variety of fresh and dried ingredients, including red chili, garlic, shallots, lemongrass, galangal, and kaffir lime peel, which together create a deep and complex flavor experience. The product is suitable as a base for vegetarian and vegan curry recipes, but can also be used in soups, sauces, and marinades for vegetables and plant-based proteins. The paste is easily prepared by heating a portion in vegetable oil, after which coconut milk and other ingredients are gradually added. The red variant is spicier than green and yellow versions and adds significant warmth and rich flavor to the dish. The texture is dense and smooth, making it easy to dose and distribute in the pot. The product is free from artificial additives and alcohol, and it is certified as halal, vegan, vegetarian, and kosher. The packaging is a sturdy plastic container with a lid, containing 400 g of paste, corresponding to a net weight of 400 g. The paste is best stored in a cool, dry place, and the container should be tightly closed after use. This curry paste is aimed at anyone who wants to prepare flavorful, plant-based Asian meals at home - from everyday meals to more festive occasions. Keywords: vegetarian curry paste, red curry without meat, Asian spice paste, vegan curry, Thai curry paste, gluten-free curry, plant-based Asian food.
Product Declaration
Ingredients:
garlic, dried red chili 20%, lemongrass, shallots, salt, galangal, kaffir lime peel, pepper
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
424kJ / 101kcal |
| Fat |
0.7 g |
| –
of which saturated fatty acids |
0.2 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
15 g |
| –
of which sugars |
1.9 g |
| Protein |
4.4 g |
| Salt |
14.3 g |
| Calcium |
mg |
