Description
Dried Thin Egg Noodles - 400 g
These dried thin noodles are made from wheat flour and belong to the category of Asian egg noodles, which are used in many different cuisines across Asia. The noodles are thin and easy to prepare, making them suitable for everyday dishes as well as more festive occasions. They can be boiled directly in water and used in hot soups, stir-fries, cold noodle salads, or as a side dish to grilled and fried dishes. The cooking time is short, making them a practical choice for quick meals in a busy everyday life. The texture is light and pliable after cooking, and the noodles absorb sauces and broths well, providing a rich flavour experience. The package contains 400 grams of dried noodles, which should be stored in a dry and cool place to maintain quality. The product is suitable for those who want to experiment with Asian cooking at home, including Vietnamese, Chinese, and Thai recipes. The noodles contain WHEAT and are therefore not gluten-free, which should be considered by individuals with gluten intolerance or celiac disease. The nutritional content per 100 g shows an energy content of 1107 kJ corresponding to 265 kcal, a protein content of 12.1 g, and a carbohydrate content of 65.5 g, making them a good energy source. The fat content is low with only 1.5 g per 100 g, and the salt content is modest at 0.12 g. The product is ideal for cooking enthusiasts, students, and families who want quick and tasty Asian noodle dishes. Keywords such as Asian wheat noodles, dried egg noodles, thin noodles for stir-fry, noodles for soup, and quick noodles for everyday life describe the product's area of application well.
Product Declaration
Content:
WHEAT FLOUR 94%, stabilizer (E450(i), E451(i)), salt
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1107kJ / 265kcal |
| Fat |
1.5 g |
| –
of which saturated fatty acids |
0.1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
65.5 g |
| –
of which sugars |
0.2 g |
| Protein |
12.1 g |
| Salt |
0.12 g |
| Calcium |
mg |
