Dried Thin Egg Noodles - 400 g These dried thin noodles are made from wheat flour and belong to the category of Asian egg noodles, which are used in many different cuisines across Asia. The noodles are thin and easy to prepare, making them suitable for everyday dishes as well as more festive occasions. They can be boiled directly in water and used in hot soups, stir-fries, cold noodle salads, or as a side dish to grilled and fried dishes. The cooking time is short, making them a practical choice for quick meals in a busy everyday life. The texture is light and pliable after cooking, and the noodles absorb sauces and broths well, providing a rich flavour experience. The package contains 400 grams of dried noodles, which should be stored in a dry and cool place to maintain quality. The product is suitable for those who want to experiment with Asian cooking at home, including Vietnamese, Chinese, and Thai recipes. The noodles contain WHEAT and are therefore not gluten-free, which should be considered by individuals with gluten intolerance or celiac disease. The nutritional content per 100 g shows an energy content of 1107 kJ corresponding to 265 kcal, a protein content of 12.1 g, and a carbohydrate content of 65.5 g, making them a good energy source. The fat content is low with only 1.5 g per 100 g, and the salt content is modest at 0.12 g. The product is ideal for cooking enthusiasts, students, and families who want quick and tasty Asian noodle dishes. Keywords such as Asian wheat noodles, dried egg noodles, thin noodles for stir-fry, noodles for soup, and quick noodles for everyday life describe the product's area of application well.Product DeclarationContent:WHEAT FLOUR 94%, stabilizer (E450(i), E451(i)), saltAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1107kJ / 265kcal Fat 1.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 65.5 g – of which sugars 0.2 g Protein 12.1 g Salt 0.12 g Calcium mg

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Dried Wide Egg Noodles - 400 g These wide dried noodles are primarily made from wheat flour and serve as a versatile basic ingredient in Asian cuisine. With a net weight of 400 g, the package is suitable for multiple servings and works well for family meals. The noodles are prepared by boiling in water and can be used in a wide range of dishes, including hot soups, stir-fries, and cold noodle salads. The wide noodle shape provides a good bite and absorbs sauces and broths particularly well, making them popular in Vietnamese and Chinese culinary traditions. The texture is firm and chewy after cooking, providing a satisfying mouthfeel. The taste is neutral and mild, making the noodles an excellent base for both rich and light flavors. The product contains wheat flour as the primary ingredient, along with stabilizers E450(i) and E451(i), and salt. The package is dried and durable when stored in a dry place, making it convenient to keep in stock. The noodles are suitable for cooking enthusiasts who wish to prepare authentic Asian dishes at home. They are also suitable for a quick weeknight dinner or as an accompaniment to vegetable and meat dishes. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or wheat allergy. Wide wheat noodles are a popular choice in Southeast Asian cuisine and can be combined with everything from coconut milk-based sauces to light vegetable broths. The package is easy to store and simple to portion, making it a practical choice in the modern kitchen.Product DeclarationContent:WHEAT flour 94%, stabilizer (E450(i), E451(i)), saltAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1107kJ / 265kcal Fat 1.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 65.5 g – of which sugars 0.2 g Protein 12.1 g Salt 0.12 g Calcium mg

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