Description
Soft Tofu - 400 g
Soft tofu is a plant-based product made from soybeans, water, and mineral salt. It belongs to the category of Asian refrigerated goods and is used in a wide variety of dishes from Asian cuisine. Its consistency is soft and creamy, making it suitable for dishes that require a delicate texture, such as miso soup, steamed tofu dishes, and Asian appetizers. The tofu can be cut into cubes and added directly to hot soups or stews, but it can also be blended into a smooth paste and used as a base in dressings, cold sauces, smoothies, and desserts like boba tea. Despite its soft consistency, it can be pan-fried, baked, deep-fried, or breaded until crispy, offering great flexibility in the kitchen. The taste is natural and neutral, meaning the tofu easily absorbs spices and flavors from the other ingredients in the dish. The product contains a high protein content and is free from preservatives, which is clearly stated on the packaging. The tofu is packed in a sealed plastic packaging of 400 grams and should be stored cool at 2-8 °C. It is suitable for vegans, vegetarians, and individuals seeking a gluten-free protein source in their daily diet. Soft tofu is an ideal choice for those who want to explore Asian cuisine at home and pairs well with dishes such as ramen, miso-based soups, Hiyayakko, and Agedashi tofu. As a nutritious and lean ingredient with low carbohydrate content and moderate fat content, this tofu is a good supplement to a balanced diet. The product is suitable for cooking for the whole family and can be used by both experienced chefs and beginners in Asian cuisine.
Product Declaration
Content:
SOYBEANS, water, mineral salt (E511)
Allergens: SOY
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
250kJ / 60kcal |
| Fat |
2.9 g |
| –
of which saturated fatty acids |
0.6 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
2.1 g |
| –
of which sugars |
0.1 g |
| Protein |
6.2 g |
| Salt |
0.01 g |
| Calcium |
mg |
