Description
Toddy Palm Seed Sliced - 565 g
Toddy palm seed slices in syrup are a preserved fruit from the palm plant, widely used in Asian cuisine, especially in sweet desserts and cold drinks. The fruit comes from the toddy palm and is harvested before it is fully ripe, giving it a characteristic mild and delicate sweetness. The slices are processed and placed in a light sugar syrup, which preserves the fruit's natural taste and texture for a long time. The product comes in a practical metal can with a net weight of 565 g and a drained weight of 230 g, providing good yield for cooking. The palm seed slices have a soft, slightly jelly-like texture with a smooth surface, making them easy to work with in the kitchen. They can be used directly from the can as a topping for ice cream, in fruit cocktails, in Asian dessert soups, or as a filling in sweet snacks and cakes. The taste is subtly sweet with a fresh, neutral fruity note that pairs well with coconut milk, tapioca, and other tropical ingredients. The product contains no fat and is very low in protein, while the carbohydrate content primarily comes from sugar in the syrup. It is a naturally gluten-free product with no added artificial colors or preservatives other than the acidity regulator E330. The can should be stored at room temperature until opened, and after opening, the contents should be transferred to a sealed container and stored in the refrigerator for a maximum of two days. Canned palm seed slices are a practical and quick addition to Asian-inspired cooking and are particularly popular among those who wish to recreate authentic Southeast Asian desserts at home. The product appeals to food enthusiasts, vegetarians, and anyone interested in exotic fruits and Asian cuisine. Keywords: palm fruit in syrup, Asian dessert fruit, preserved palm fruit, gluten-free canned fruit, toddy palm slices.
Product Declaration
Contents:
Water, palmyra palm fruit (40.7%), sugar, acidity regulator (E330)
Allergens: No known allergens
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
374kJ / 88kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
22 g |
| –
of which sugars |
19 g |
| Protein |
0 g |
| Salt |
0.02 g |
| Calcium |
mg |
