Description
Thai Spicy Shrimp Paste Sauce (Nam Prik Kapi) - 330 ml
Thai Spicy Shrimp Paste, also known by its traditional name Nam Prik Kapi, is a classic Thai sauce made from fermented shrimp paste combined with chili, garlic, and fish sauce. The product comes in a convenient glass bottle with a net content of 330 ml, making it suitable for both daily use and larger cooking sessions. The sauce is typically used as a flavor enhancer in stir-fries, as a dipping sauce for fresh and steamed vegetables, or as a base flavor in fried rice dishes. For preparing fried rice for two people, it is recommended to heat cooking oil in a pan over medium heat, add 300g of steamed rice along with 50g of the sauce, and stir-fry thoroughly. The dish can be garnished with cucumber, eggplant, long beans, and fried egg. The flavor profile is intense and complex with a distinct umami character, a significant kick from the chili, and depth from the fermented shrimp. The consistency is thick and smooth, making it easy to portion and mix into hot dishes. The product is aimed at food enthusiasts and chefs who wish to prepare authentic Southeast Asian dishes at home. It is an excellent solution for those seeking a genuine Thai spice sauce, spicy shrimp paste, or Asian dipping sauce for everyday cooking. The sauce contains shrimp and fish and is therefore not suitable for individuals with allergies to shellfish or fish. The glass packaging ensures that the product's taste and quality are optimally preserved over time. Nam Prik Kapi is a staple in Thai cuisine and is widely used in dishes such as khao pad kapi, as well as a table condiment for grilled and fried dishes.
Product Declaration
Content:
Sugar 28%, Shrimp Paste (SHRIMP, Salt) 13%, Chili 10%, Garlic 10%, FISH Sauce (Anchovies, Salt, Sugar) 10%, Shallots 9%, Water 8.50%, Salt 5%, Fresh Lime 4%, Acidity Regulator (E330) 1.70%, Coloring Agent (E422) 0.50%, Flavor Enhancer (E621) 0.30%
Allergens: SHRIMP, FISH
Nutritional Content per 100 ml
| Nutrient |
Amount |
| Energy |
841kJ / 198kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
41 g |
| –
of which sugars |
34 g |
| Protein |
7.6 g |
| Salt |
9.1 g |
| Calcium |
mg |
