Description
Pickled Mango Slices - 300 g
Pickled mango slices are a well-known product in Asian cuisine and are widely used as a snack, side dish, or flavoring ingredient in various dishes. The product primarily consists of fresh mango preserved in a mixture of sugar, salt, antioxidant, and preservatives, which gives the fruit a characteristic tart and slightly sweet profile. The mango is cut into elongated slices, which retain a firm and juicy texture, providing a satisfying bite. The taste is a harmonious combination of sweetness and tartness with a subtle salty undertone, making the product versatile in the kitchen. The mango slices can be enjoyed directly from the bag as a quick and unusual snack, but are also suitable as an accompaniment to rice and chicken dishes, exotic salads, or seafood platters. The product is packaged in a resealable 300g bag, which keeps the contents fresh and makes it easy to store leftovers. The nutritional content per 100 ml shows an energy content of 971 kJ equivalent to 232 kcal, a low fat content of 0.4 g, and a carbohydrate content of 56.8 g, of which 24.6 g are sugars. Dietary fiber constitutes 4.8 g per 100 ml, protein 0.3 g, and salt 1.2 g. The product contains SULFITE and is therefore not suitable for individuals with hypersensitivity to sulfites. Pickled mango slices are a popular ingredient in Southeast Asian cuisine and appeal to food enthusiasts who wish to explore tropical flavors. The product is suitable for those seeking an exotic snack, Asian fruit preserves, or an exciting addition to their everyday diet. Keywords: pickled mango, Asian snack, Thai mango, exotic fruit, mango slices, Asian fruit preserves, tart mango snack.
Product Declaration
Content:
Mango 92.69%, sugar, salt, antioxidant (E330), preservative (E202, E211, E223). CONTAINS SULFITE.
Allergens: SULFITE
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
971kJ / 232kcal |
| Fat |
0.4 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
56.8 g |
| –
of which sugars |
24.6 g |
| Protein |
0.3 g |
| Salt |
1.2 g |
| Calcium |
mg |
