Description
Taro Cake with Sticky Rice - 454 g
Taro cake with sticky rice is a classic Asian dessert that combines the two main ingredients, taro and sticky rice, in equal amounts. The product belongs to the frozen desserts category and is packaged in a sealed plastic bag with a net weight of 454 grams. The cake is made with coconut milk, granulated sugar, and a hint of salt, which provides a natural and well-rounded sweetness with a slight coconut aroma. The texture is soft and sticky thanks to the glutinous rice, while the taro contributes a mild, earthy, and slightly nutty flavor. The product is deep-frozen and must be stored at or below -18°C to maintain quality. For preparation, steaming for approximately 15 minutes is recommended until the cake is thoroughly heated. This frozen Asian dessert is suitable for those who want to experience traditional Southeast Asian flavors at home. The taro cake can be served as a dessert after an Asian meal or enjoyed as a sweet snack. The product contains no known allergens and is suitable for vegetarians and vegans. With its simple and natural ingredients, it is a good choice for those who prefer desserts without artificial additives. The frozen format makes it easy to store and prepare as needed. Keywords: frozen taro dessert, Asian sticky rice cake, taro cake with coconut milk, traditional Asian dessert, frozen Asian sweet treat.
Product Declaration
Ingredients:
Sticky rice 30.71%, taro 30.71%, coconut milk, granulated sugar, salt
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
940kJ / 224kcal |
| Fat |
1.4 g |
| –
of which saturated fatty acids |
0.6 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
50.2 g |
| –
of which sugars |
19.4 g |
| Protein |
2.9 g |
| Salt |
0.2 g |
| Calcium |
mg |
