Description
Sliced Pickled Ginger - 454 g
Sliced pickled ginger is a preserved spice product that holds a firm place in Asian culinary craftsmanship. The ginger is cut into fine, thin slices and immersed in a brine consisting of water, sugar, salt, as well as acid and preservatives, ensuring a long shelf life and a well-rounded taste experience. The product is immediately ready for serving without further preparation, making it particularly practical in the everyday kitchen. It is frequently used as a garnish with sushi dishes, where the thin slices are placed next to the rolls to cleanse the palate between different flavor impressions. In addition to sushi, pickled ginger also pairs well with fish and seafood dishes and cold Asian-inspired appetizers. The taste is fresh and slightly sour with a distinct ginger spiciness that provides a piquant contrast to mild dishes. The texture is soft and slightly chewy, making the slices easy to eat and arrange. The product is delivered in a transparent glass, so the contents are visible, and the glass packaging keeps the product fresh and protected. The glass contains 454 g gross with a drained weight of 255 g. No known allergens are present in the ingredient list, and the product contains no gluten, making it suitable for people with gluten intolerance. Pickled ginger is a popular choice for sushi nights at home, Asian dinners, and as a flavorful accompaniment to tapas-inspired servings. Search terms: pickled ginger, ginger for sushi, Asian condiment, gluten-free preserves, sliced ginger in glass, sour ginger.
Product Declaration
Contents:
Ginger, water, sugar, salt, acidity regulator: E260, preservative: E211
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
128kJ / 30kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
7 g |
| – of which sugars |
5 g |
| Protein |
0 g |
| Salt |
1.05 g |
Gluten-free
